dairy-free dessert<\/a> version of these Key lime balls, try swapping the cream cheese for your favorite vegan, plant-based cream cheese alternative. You will also want to source vegan alternatives for graham crackers and vanilla wafers since most brands contain honey and\/or dairy-derived ingredients.<\/p>\nCan you add protein powder to Key lime balls?<\/h3>\n Sure! If you’re looking to sneak a little extra protein into your sweets, you can add one scoop of your favorite vanilla or unflavored protein powder to the balls. If the mixture appears dry, add a little extra lime juice until the proper consistency is reached.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
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Lime Pie Balls","datePublished":"2018-05-19","dateModified":"2025-04-29","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Key-Lime-Pie-Balls_EXPS_FT25_197124_JR_0411_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Every dessert becomes more fun when it's turned into a ball, and these irresistible Key lime pie balls are no exception.","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup crushed vanilla wafers (about 30 wafers)","1 cup graham cracker crumbs","2\/3 cup plus 1\/2 cup confectioners' sugar, divided","2 tablespoons lime juice","2 teaspoons grated lime zest","1\/4 teaspoon salt","1\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, beat the cream cheese, crushed vanilla wafers, graham cracker crumbs, 2\/3 cup of confectioners' sugar, lime juice, lime zest, salt and cinnamon until evenly combined."},{"@type":"HowToStep","name":"Roll the balls","text":"Next, use clean hands to shape and roll the mixture into 1-inch balls. Arrange them on parchment-lined baking sheets, then refrigerate them until they're firm, about one hour."},{"@type":"HowToStep","name":"Toss them with powdered sugar","text":"Before serving, roll the Key lime balls in the remaining 1\/2 cup of confectioners' sugar. Enjoy them immediately or chill them until you're ready to serve them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Key-Lime-Pie-Balls_FT25_197124_JR_0411_3.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"61mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail483"},"reviewBody":"Disappointed in these. The flavor is good and they are fine right out of the refrigerator, but they quickly get very soft. It would be difficult to take them anywhere or use them on a dessert tray.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"i really liked these...loving everything lime. I made them first, and loved the flavor, but saw others said they were very soft. I served right from fridge and they were great!! perhaps adding more crushed graham crackers or nilla wafers would help if you want to leave the balls out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan210"},"reviewBody":"These are absolutely delicious! My only complaint, they stay kind of wet. I'm wondering if you rolled them in some Nilla wafer crumbs at the end, if that would help?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erin856"},"reviewBody":"They taste good, but are definitely lacking something! Possibly rolling in sweetened coconut flakes or crushed Nilla wafers would help instead of powdered sugar. The sugar melts and makes them watery. 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