{"id":67968,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoky-grilled-corn-salsa\/"},"modified":"2022-10-20T09:22:04","modified_gmt":"2022-10-20T14:22:04","slug":"smoky-grilled-corn-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-salsa\/","title":{"rendered":"Smoky Grilled Corn Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. 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A nice adult beverage, a good book, and about 15 minutes later, everything just needs a quick chop.  I combined the remaining ingredients in a jar that had a screw on lid and just shook it to combine.  I am not a fan of cilantro, so I used parsley instead.  So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"121931","romance_copy_dek":"Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. 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