These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! \u2014Lisa Keys, Middlebury, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":68014,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307335,307330,304328,304292,304338,306848,304268,307307,324623,304150,304353],"categories-v2":[309439,310372,310369,308319,308984,308305,308992,309603,259483,310342,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken Breasts","post_link":"\/recipes\/crispy-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Fried-Chicken-Breasts_EXPS_FT24_275963_0404_JR_6.jpg"},{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8126_TH163619B10_06_3b_WEB.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Buffalo Chicken Crescent Rolls","post_link":"\/recipes\/buffalo-chicken-crescent-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Cresent-Rolls_EXPS_TOHFM20_150307_E09_19_7b.jpg"},{"post_title":"Buffalo Chicken Tenders","post_link":"\/recipes\/buffalo-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Tenders_EXPS_FT23_167107_EC_110123_7.jpg"},{"post_title":"Pizza Chicken Roll-Ups","post_link":"\/recipes\/pizza-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg"},{"post_title":"Buffalo Chicken Egg Rolls","post_link":"\/recipes\/buffalo-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg"},{"post_title":"Crispy Buffalo Wings","post_link":"\/recipes\/crispy-buffalo-wings\/","post_image":"\/wp-content\/uploads\/2024\/03\/Crispy-Buffalo-Wings_EXPS_TOHVP24_276086_MF_03_13_1.jpg"},{"post_title":"Crispy Barbecue Chicken Tenders","post_link":"\/recipes\/crispy-barbecue-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg"},{"post_title":"Spinach Chicken Roll-Ups","post_link":"\/recipes\/spinach-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Chicken","post_link":"\/recipes\/crispy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7886_QC2162C8A.jpg"},{"post_title":"Chicken Reuben Roll-Ups","post_link":"\/recipes\/chicken-reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55460_SD163575B10_07_9b.jpg"},{"post_title":"Chicken Pesto Roll-Ups","post_link":"\/recipes\/chicken-pesto-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pesto-Roll-Ups_EXPS_THFM17_95733_B09_21_4b.jpg"},{"post_title":"Crispy Buffalo Chicken Roll-Ups for Two","post_link":"\/recipes\/crispy-buffalo-chicken-roll-ups-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Buffalo-Chicken-Roll-Ups-for-Two_exps138651_TH1999637A03_28_1b_RMS-5.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon Chicken Roll-Ups","post_link":"\/recipes\/bacon-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Chicken-Roll-Ups_EXPS_H13X917_37066_B06_23_4b.jpg"},{"post_title":"Crispy Chicken Strips","post_link":"\/recipes\/crispy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10600_QC10054C14.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Buffalo-Chicken-Roll-Ups_exps122235_TH1999637A03_28_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-chicken-roll-ups\/","name":"Crispy Buffalo Chicken Roll-Ups","datePublished":"2018-01-01","dateModified":"2022-05-21","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Buffalo-Chicken-Roll-Ups_exps122235_TH1999637A03_28_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","3\/4 teaspoon salt","1\/2 teaspoon pepper","1\/4 cup crumbled blue cheese","1\/4 cup hot pepper sauce","2 tablespoons mayonnaise","1 cup crushed cornflakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. Flatten chicken breasts to 1\/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks."},{"@type":"HowToStep","text":"In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"764mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3939395,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie carney"},"reviewBody":"This one was a winner. My husband loved it and my 5 and 4 year olds actually asked for third helpings (even with the hot sauce). I used panko crumbs and sort of spread the hotsauce\/mayo mixture over the chicken and then coated. Used Frank's Red Hot which (being from Buffalo) is an absolute staple for anything you would make like this. Would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glitterchatter"},"reviewBody":"Because of reviewers comments, I made half of the roll ups with blue cheese and the other ones with feta. We like both cheeses, but we would have liked these better with a slice of Colby-Jack cheese in each instead. The buffalo wing sauce had the right amount of zing, and the cornflaked exterior was nicely crunchy. Definitely a good choice when planning a meal for guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RHergenroeder"},"reviewBody":"This recipe was just ok; be sure to use a really good, flavorful, hot sauce. I used Panko breadcrumbs because i didn't have any cornflakes. FYI, they are messy to assemble. I had to bake them for 45 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolanne1210"},"reviewBody":"Really good! I didn't have cornflakes, so I substituted panko breadcrumbs. Another reviewer said they were dry...try cutting down a bit on the baking time and test with a thermometer. Will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katkos"},"reviewBody":"I assembled everything in advance and refrigerated dish until I was ready to start dinner. I added 5 minutes to the maximum baking time. I also used Panko bread crumbs instead of the corn flakes and served it with a spicy corn and black bean salad. Huge hit at my dinner table!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FACSteacher"},"reviewBody":"These were great! I saw the recipe a couple of months ago and have been contemplating it since. I have two young kids so I wasn't sure about the heat level for them. I finally tried it tonight; I scaled back on the hot sauce and used Feta cheese instead of Bleu, because that's what I had. Also used Panko b\/c we're not cornflake people. The crunch is awesome and adds nice texture contrast to the chicken and cheese filling. I will definitely make this again, more than likely for company because it's so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsmaxwell"},"reviewBody":"Try dipping it in spicy brown mustard instead of the hot sauce\/mayo mixture and subbing swiss for the blue cheese...yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"regansma"},"reviewBody":"I don't think I will make these again. We didn't think they tasted that great. I left out the hot sauce - so maybe that's why they werent the best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetestdream59"},"reviewBody":"This recipe was amazing! It has so much flavor in very minimal ingredients. Both my husband and I really enjoyed it, and I will be adding it to our recipe rotation. Best of all, it was a very quick and easy entree. A+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Woobyte"},"reviewBody":"This sounded good, but the outcome was BAD. First of all, what kind of \"hot wing sauce\" did the editors use that took this picture?! I used one of the best and adding mayo made the mixture too thick. Instead of dipping it in the mixture, it should've been 'brushed on'. Second, not enough 'corn flakes'. I needed 2 cups to successfully coat the chicken bundles.Editors: Please be real about which recipes to pick, this was definately not a Winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flattop45"},"reviewBody":"Very tasty and easy! May use yogurt instead of mayo the next time to reduce fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tessapatten"},"reviewBody":"This recipe is a fav at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krmancuso"},"reviewBody":"Family loved this! I used what I had on hand..so I used frosted flakes (which made it a little sweeter) and mozzarella cheese instead. Tasted amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"obrien178"},"reviewBody":"This was great. My husband wasn't thrilled about the blue cheese so next time I will make a few with another cheese for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hannahpayton"},"reviewBody":"My husband and I like hot and we really enjoyed this. Easy and great flavor with just a few ingredient.s","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hdglide6"},"reviewBody":"My Husband and I are HUGE buffalo chicken wing fans. We followed the recipe except for the hot sauce and Corn Flakes. We used Frank's red hot for the hot sauce, Panko extra crispy bread crumbs for the coating and a little side of Bleu cheese for dipping. Great recipe and we have already made it twice. Our friend also made it and loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkaskela"},"reviewBody":"Great taste! Although, they were really messy when I tried to roll them up. I think next time I will just cut a pocket into the chicken breast to put the cheese in instead. But overall they tasted fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bankkris"},"reviewBody":"I am not very good at rolling the chicken so they did not look like the picture but they were so good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty stone","givenName":"Patty","familyName":"stone"},"reviewBody":"This was DELICIOUS!! The whole family loved. Prep is longer than 15 mins though and it was a little tricky rolling up the chicken without the crumbled blue cheese falling out but worth the work. Very, very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lesleigh5"},"reviewBody":"Impressed my Mom... again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"garfield461"},"reviewBody":"While it was very simple and quick to make, it did not have much flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dable"},"reviewBody":"Very good. My wife & I loved it! I would agree with other reviews that the hot sauce should be brushed on. We used gorgonzola instead of blue cheese. Also baked for 40 min. to make sure it was done. I know others have used bread crumbs, but the corn flakes worked really well-very crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afasick77"},"reviewBody":"I've made this several times as my whole family loves it, even my son who doesn't like hot stuff. The hot sauce you use makes or breaks it. Do not use Tabasco unless you want to set your tummy on fire. We have found that this is delicious with Texas Pete.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dianabutsch"},"reviewBody":"This recipie is amazing...so easy and you get that chicken wing flavor without too much heat, grease or bone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"122235","romance_copy_dek":"These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. 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","NoOfRatings":33,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Crispy-Buffalo-Chicken-Roll-Ups_exps122235_TH1999637A03_28_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Crispy-Buffalo-Chicken-Roll-Ups_exps122235_TH1999637A03_28_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":34,"RatingCount":42,"RecipeCommentDetails":[{"Comment":"
Great taste! Although, they were really messy when I tried to roll them up. I think next time I will just cut a pocket into the chicken breast to put the cheese in instead. But overall they tasted fantastic.<\/p>","CommentId":1,"DateRated":"09\/18\/2015 09:50","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"09\/18\/2015 09:50"},{"Comment":"
This was so tasty and easy! I used Texas Pete hot sauce and also panko bread crumbs, because I didn't have corn flakes. My daughter, who loves buffalo chicken everything, was home from college for the week-end and loved it!!! Even my husband who does not like overly spicy commented how tasty it was! I had no problem dipping the roll-ups in the hot sauce and mayo (which I whisked together & was soupy enough) then into the panko crumbs. Cooked for 40 minutes & used thermometer! Awesome, love those quick and easy recipes that make it seem like I slaved over a hot stove for hours.<\/p>","CommentId":2,"DateRated":"10\/12\/2014 17:32","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":5,"ScreenName":"Diane","SubmittedDate":"10\/12\/2014 17:32"},{"Comment":"
Really good! I didn't have cornflakes, so I substituted panko breadcrumbs. Another reviewer said they were dry...try cutting down a bit on the baking time and test with a thermometer. Will definitely make these again.<\/p>","CommentId":3,"DateRated":"08\/13\/2014 08:37","GUID":"b859eb7b7f6a445abeaf2ee6293cfa39","MemberId":3617870,"Rating":4,"ScreenName":"carolanne1210","SubmittedDate":"08\/13\/2014 08:37"},{"Comment":"
Wow! This is one of those rare recipes that the whole family loved. This will definitely be going in the "favorites" section of my recipe box!<\/p>","CommentId":4,"DateRated":"","GUID":"6e191f65a3544497a5cae1f6efadd16f","MemberId":2652510,"Rating":5,"ScreenName":"half_pint","SubmittedDate":"03\/23\/2014 16:53"},{"Comment":"
I made this for my husband and mother-in-law. Both HATED the blue cheese and ended up scraping it all off! They said it would probably be a LOT better with a different cheese.<\/p>","CommentId":5,"DateRated":"07\/30\/2013 21:15","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":3,"ScreenName":"veggiemama","SubmittedDate":"07\/30\/2013 21:15"},{"Comment":"","CommentId":6,"DateRated":"05\/10\/2013 09:35","GUID":"f7e70e928f384e7e9b352edbfe635294","MemberId":6248128,"Rating":0,"ScreenName":"brady525sarah","SubmittedDate":"05\/10\/2013 09:35"},{"Comment":"
This was delicious! I cut a pocket in chicken breasts, stuffed with blue cheese instead of making roll-ups. Adjust the hot sauce to your taste.<\/p>","CommentId":7,"DateRated":"05\/08\/2013 06:18","GUID":"4473d3aeac604782a9e848f853b5854e","MemberId":1764553,"Rating":5,"ScreenName":"micharm","SubmittedDate":"05\/08\/2013 06:18"},{"Comment":"
Made the recipe as directed, except I brushed on the hot sauce mixture as recommended by other commenters. My husband and I agreed that it was fine, but not great. A bit too dry for our liking and lacking exceptional flavor.<\/p>","CommentId":8,"DateRated":"05\/06\/2013 00:07","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":3,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"05\/06\/2013 00:07"},{"Comment":"
This was awesome! So yummy!!!<\/p>","CommentId":9,"DateRated":"05\/02\/2013 17:34","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"05\/02\/2013 17:34"},{"Comment":"
Awesome-easy, delicious, and a much healthier way to satisfy a craving for chicken wings. I used Raisin Bran instead of corn flakes because I didn't have any (and just picked out the raisins). I also used 1 triangle of Laughing Cow light Swiss per breast instead of blue cheese. I used Frank's buffalo sauce and low fat mayo. They weren't spicy, just had that buffalo essence...so even my husband who doesn't like spicy things thought they were delicious. Definitely a keeper!<\/p>","CommentId":10,"DateRated":"04\/10\/2013 21:05","GUID":"1f7b7ea5896d40b3acef890251daf398","MemberId":5799584,"Rating":5,"ScreenName":"Jsimo","SubmittedDate":"04\/10\/2013 21:05"},{"Comment":"","CommentId":11,"DateRated":"03\/24\/2013 17:40","GUID":"cfdb72a99a66427ca5a1de8e020f515d","MemberId":7002599,"Rating":5,"ScreenName":"SMILS4","SubmittedDate":"03\/24\/2013 17:40"},{"Comment":"","CommentId":12,"DateRated":"03\/19\/2013 15:44","GUID":"0E34C45EA2FE3D9D3014348F92FD2A6E","MemberId":220730,"Rating":0,"ScreenName":"bollie850@aol.com","SubmittedDate":"03\/19\/2013 15:44"},{"Comment":"
Because of reviewers comments, I made half of the roll ups with blue cheese and the other ones with feta. We like both cheeses, but we would have liked these better with a slice of Colby-Jack cheese in each instead. The buffalo wing sauce had the right amount of zing, and the cornflaked exterior was nicely crunchy. Definitely a good choice when planning a meal for guests.<\/p>","CommentId":13,"DateRated":"03\/13\/2013 11:59","GUID":"6b8f0caa557d49029656bf164398bdf3","MemberId":2651232,"Rating":5,"ScreenName":"glitterchatter","SubmittedDate":"03\/13\/2013 11:59"},{"Comment":"
This recipie is amazing...so easy and you get that chicken wing flavor without too much heat, grease or bone!<\/p>","CommentId":14,"DateRated":"11\/11\/2012 14:02","GUID":"dfbed50297974a30881cbceff6d733a5","MemberId":2714566,"Rating":5,"ScreenName":"dianabutsch","SubmittedDate":"11\/11\/2012 14:02"},{"Comment":"","CommentId":15,"DateRated":"11\/02\/2012 20:30","GUID":"7185f663c899490da25191bea328ac5d","MemberId":4831409,"Rating":5,"ScreenName":"ytnbu","SubmittedDate":"11\/02\/2012 20:30"},{"Comment":"","CommentId":16,"DateRated":"10\/11\/2012 17:13","GUID":"eb9db2fefed44b77931d8749f57deb3b","MemberId":1169081,"Rating":0,"ScreenName":"jen829","SubmittedDate":"10\/11\/2012 17:13"},{"Comment":"
I've made this several times as my whole family loves it, even my son who doesn't like hot stuff. The hot sauce you use makes or breaks it. Do not use Tabasco unless you want to set your tummy on fire. We have found that this is delicious with Texas Pete.<\/p>","CommentId":17,"DateRated":"10\/04\/2012 19:33","GUID":"41d32544bf1f475cb7a2e161314d3159","MemberId":6412582,"Rating":5,"ScreenName":"afasick77","SubmittedDate":"10\/05\/2012 09:43"},{"Comment":"","CommentId":18,"DateRated":"09\/16\/2012 17:42","GUID":"d7fa5b478c7441b18a15e6e2dce60392","MemberId":6064140,"Rating":0,"ScreenName":"MuffinMazing","SubmittedDate":"09\/16\/2012 17:42"},{"Comment":"","CommentId":19,"DateRated":"08\/29\/2012 13:23","GUID":"8a52adbf19ef43a98c9679365177533a","MemberId":1991852,"Rating":0,"ScreenName":"apalermini","SubmittedDate":"08\/29\/2012 13:23"},{"Comment":"
Very good. My wife & I loved it! I would agree with other reviews that the hot sauce should be brushed on. We used gorgonzola instead of blue cheese. Also baked for 40 min. to make sure it was done. I know others have used bread crumbs, but the corn flakes worked really well-very crunchy.<\/p>","CommentId":20,"DateRated":"07\/08\/2012 20:52","GUID":"ea93b78ab58347e7b9497facf4305f9c","MemberId":6264757,"Rating":5,"ScreenName":"Dable","SubmittedDate":"07\/08\/2012 20:52"},{"Comment":"","CommentId":21,"DateRated":"03\/26\/2012 04:36","GUID":"17190af1591e495c994681bb384bb84b","MemberId":6476758,"Rating":5,"ScreenName":"N-H","SubmittedDate":"03\/26\/2012 04:36"},{"Comment":"","CommentId":22,"DateRated":"03\/25\/2012 15:30","GUID":"dec7046b2eb046c6a8d67df4d6177248","MemberId":2592700,"Rating":5,"ScreenName":"ravebail@yahoo.com","SubmittedDate":"03\/25\/2012 15:30"},{"Comment":"
While it was very simple and quick to make, it did not have much flavor.<\/p>","CommentId":23,"DateRated":"03\/14\/2012 10:08","GUID":"383cc0abeaa241b48f8b8912ac93a0d5","MemberId":6197661,"Rating":2,"ScreenName":"garfield461","SubmittedDate":"03\/14\/2012 10:08"},{"Comment":"
Impressed my Mom... again!<\/p>","CommentId":24,"DateRated":"01\/09\/2012 10:25","GUID":"802c7350e0a042779b1b0d1c0479db4d","MemberId":6116448,"Rating":4,"ScreenName":"lesleigh5","SubmittedDate":"01\/09\/2012 10:25"},{"Comment":"","CommentId":25,"DateRated":"12\/22\/2011 12:52","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":5,"ScreenName":"taylor@taylor123.com","SubmittedDate":"12\/22\/2011 12:52"},{"Comment":"","CommentId":26,"DateRated":"12\/02\/2011 03:06","GUID":"1b4cb4c4b53c4a6888ee08d6795cd776","MemberId":4954059,"Rating":4,"ScreenName":"mellostomp0615","SubmittedDate":"12\/02\/2011 03:06"},{"Comment":"","CommentId":27,"DateRated":"11\/12\/2011 14:00","GUID":"29c0e5cab081431ba80f5b5b4d25b345","MemberId":5271530,"Rating":3,"ScreenName":"betman","SubmittedDate":"11\/12\/2011 14:00"},{"Comment":"
This one was a winner. My husband loved it and my 5 and 4 year olds actually asked for third helpings (even with the hot sauce). I used panko crumbs and sort of spread the hotsauce\/mayo mixture over the chicken and then coated. Used Frank's Red Hot which (being from Buffalo) is an absolute staple for anything you would make like this. Would definitely make this again.<\/p>","CommentId":28,"DateRated":"11\/02\/2011 09:17","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie carney","SubmittedDate":"11\/02\/2011 09:17"},{"Comment":"","CommentId":29,"DateRated":"11\/01\/2011 17:09","GUID":"82498d2e4d96432087804b30ed1a708b","MemberId":6039097,"Rating":4,"ScreenName":"Kcomstock","SubmittedDate":"11\/01\/2011 17:09"},{"Comment":"
I found this pretty easy to make and it came out very tasty. The cornflake crust was a nice touch. I agree that the mayo\/hot sauce mixture needed to be brushed on rather than dipped.<\/p>","CommentId":30,"DateRated":"10\/16\/2011 10:09","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"10\/16\/2011 10:09"},{"Comment":"
I loved this receipe, I don't like blue cheese so I used cheddar instead and it was still good!<\/p>","CommentId":31,"DateRated":"10\/12\/2011 18:12","GUID":"b163e76fe1de4b61ab52ad00c53ca991","MemberId":6119797,"Rating":5,"ScreenName":"anaJG","SubmittedDate":"10\/12\/2011 18:12"},{"Comment":"
My Husband and I are HUGE buffalo chicken wing fans. We followed the recipe except for the hot sauce and Corn Flakes. We used Frank's red hot for the hot sauce, Panko extra crispy bread crumbs for the coating and a little side of Bleu cheese for dipping. Great recipe and we have already made it twice. Our friend also made it and loved it.<\/p>","CommentId":32,"DateRated":"10\/12\/2011 09:19","GUID":"9090f26ffaed4b168521ad29fff8c867","MemberId":6166735,"Rating":5,"ScreenName":"hdglide6","SubmittedDate":"10\/12\/2011 09:19"},{"Comment":"
My husband and I like hot and we really enjoyed this. Easy and great flavor with just a few ingredient.s<\/p>","CommentId":33,"DateRated":"10\/03\/2011 17:12","GUID":"6c542cb1a8ea4abeb3f251dff43c6540","MemberId":5176674,"Rating":5,"ScreenName":"hannahpayton","SubmittedDate":"10\/03\/2011 17:12"},{"Comment":"
This was great. My husband wasn't thrilled about the blue cheese so next time I will make a few with another cheese for him.<\/p>","CommentId":34,"DateRated":"10\/02\/2011 19:22","GUID":"a29179914d5c455bb563ecc94b2a3dcf","MemberId":5488036,"Rating":5,"ScreenName":"obrien178","SubmittedDate":"10\/02\/2011 19:22"},{"Comment":"
Family loved this! I used what I had on hand..so I used frosted flakes (which made it a little sweeter) and mozzarella cheese instead. Tasted amazing!<\/p>","CommentId":35,"DateRated":"09\/30\/2011 16:10","GUID":"5965cf53f1c847eba29b229358d3a5ef","MemberId":3427715,"Rating":5,"ScreenName":"krmancuso","SubmittedDate":"09\/30\/2011 16:10"},{"Comment":"
This recipe is a fav at our house.<\/p>","CommentId":36,"DateRated":"09\/29\/2011 11:32","GUID":"be24185ff17a416ea5a4b3c8ad14ba8b","MemberId":2563817,"Rating":5,"ScreenName":"tessapatten","SubmittedDate":"09\/29\/2011 11:32"},{"Comment":"
Very tasty and easy! May use yogurt instead of mayo the next time to reduce fat.<\/p>","CommentId":37,"DateRated":"09\/16\/2011 10:59","GUID":"635989b1da1444d685a6ae7e2dae1ba3","MemberId":1380602,"Rating":5,"ScreenName":"flattop45","SubmittedDate":"09\/16\/2011 10:59"},{"Comment":"
This sounded good, but the outcome was BAD. First of all, what kind of "hot wing sauce" did the editors use that took this picture?! I used one of the best and adding mayo made the mixture too thick. Instead of dipping it in the mixture, it should've been 'brushed on'. Second, not enough 'corn flakes'. I needed 2 cups to successfully coat the chicken bundles.<\/p>
Editors: Please be real about which recipes to pick, this was definately not a Winner.<\/p>","CommentId":38,"DateRated":"09\/06\/2011 20:46","GUID":"664fba717c8a408fb9f613ffbd9ad676","MemberId":6189487,"Rating":1,"ScreenName":"Woobyte","SubmittedDate":"09\/06\/2011 20:46"},{"Comment":"
This recipe was just ok; be sure to use a really good, flavorful, hot sauce. I used Panko breadcrumbs because i didn't have any cornflakes. FYI, they are messy to assemble. I had to bake them for 45 minutes.<\/p>","CommentId":39,"DateRated":"08\/26\/2011 22:49","GUID":"579323a5e848491f9ffaa543f1ce54e2","MemberId":6026311,"Rating":3,"ScreenName":"RHergenroeder","SubmittedDate":"08\/26\/2011 22:49"},{"Comment":"
I don't think I will make these again. We didn't think they tasted that great. I left out the hot sauce - so maybe that's why they werent the best.<\/p>","CommentId":40,"DateRated":"08\/24\/2011 19:01","GUID":"B9609EAA4D384F70988E55BA125D4E37","MemberId":496976,"Rating":2,"ScreenName":"regansma","SubmittedDate":"08\/24\/2011 19:01"},{"Comment":"","CommentId":41,"DateRated":"08\/24\/2011 18:24","GUID":"B615C86B199840FAB6101FB13633BB3D","MemberId":705805,"Rating":5,"ScreenName":"RaOwBe","SubmittedDate":"08\/24\/2011 18:24"},{"Comment":"
Try dipping it in spicy brown mustard instead of the hot sauce\/mayo mixture and subbing swiss for the blue cheese...yum!<\/p>","CommentId":42,"DateRated":"08\/23\/2011 10:56","GUID":"9672e13d7aa24902a52a6a5c972f145a","MemberId":5326746,"Rating":4,"ScreenName":"mrsmaxwell","SubmittedDate":"08\/23\/2011 10:57"},{"Comment":"
These were great! I saw the recipe a couple of months ago and have been contemplating it since. I have two young kids so I wasn't sure about the heat level for them. I finally tried it tonight; I scaled back on the hot sauce and used Feta cheese instead of Bleu, because that's what I had. Also used Panko b\/c we're not cornflake people. The crunch is awesome and adds nice texture contrast to the chicken and cheese filling. I will definitely make this again, more than likely for company because it's so good!<\/p>","CommentId":43,"DateRated":"08\/18\/2011 19:19","GUID":"006982749A7D4DA4A421CA35CF5D2310","MemberId":759865,"Rating":5,"ScreenName":"FACSteacher","SubmittedDate":"08\/18\/2011 19:19"},{"Comment":"
I assembled everything in advance and refrigerated dish until I was ready to start dinner. I added 5 minutes to the maximum baking time. I also used Panko bread crumbs instead of the corn flakes and served it with a spicy corn and black bean salad. Huge hit at my dinner table!<\/p>","CommentId":44,"DateRated":"08\/15\/2011 21:09","GUID":"2899c0765aef45818cf7808e9e3a09d4","MemberId":5738861,"Rating":5,"ScreenName":"katkos","SubmittedDate":"08\/15\/2011 21:09"},{"Comment":"
I am not very good at rolling the chicken so they did not look like the picture but they were so good!!!<\/p>","CommentId":45,"DateRated":"07\/27\/2011 22:28","GUID":"37d7ce52dccc4692b8765e76424926d4","MemberId":5606326,"Rating":4,"ScreenName":"bankkris","SubmittedDate":"07\/27\/2011 22:28"},{"Comment":"
This recipe was amazing! It has so much flavor in very minimal ingredients. Both my husband and I really enjoyed it, and I will be adding it to our recipe rotation. Best of all, it was a very quick and easy entree. A+<\/p>","CommentId":46,"DateRated":"07\/23\/2011 22:44","GUID":"4d78d4859353413aa39ba5d92893ea23","MemberId":6114917,"Rating":5,"ScreenName":"sweetestdream59","SubmittedDate":"07\/23\/2011 22:44"},{"Comment":"
These sound excellent....I'd be LAZY and use the "already flattened" chicken breasts from the freezer at Sam's or Costco. Might sub mozzarella or three cheese Italian blend since I'm not fond of bleu. <\/p>\n","CommentId":47,"DateRated":"","GUID":"35daf8a5f5294e56aabf6a102240279b","MemberId":2005041,"Rating":0,"ScreenName":"Motorhomegal","SubmittedDate":"07\/21\/2011 11:06"},{"Comment":"
This was DELICIOUS!! The whole family loved. Prep is longer than 15 mins though and it was a little tricky rolling up the chicken without the crumbled blue cheese falling out but worth the work. Very, very good!!<\/p>","CommentId":48,"DateRated":"07\/21\/2011 10:58","GUID":"ebeda6d16582469facc16da342c41633","MemberId":5877839,"Rating":5,"ScreenName":"Patty stone","SubmittedDate":"07\/21\/2011 10:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crispy Buffalo Chicken Roll-Ups"}},"analytics":[],"yoast_head":"\n