{"id":68024,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/"},"modified":"2022-09-12T10:39:57","modified_gmt":"2022-09-12T15:39:57","slug":"pear-turkey-sausage-rigatoni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/","title":{"rendered":"Pear & Turkey Sausage Rigatoni"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you’d get at a great restaurant. \u2014Debby Harden, Williamston, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":68028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,305487,304007,304338,305334,304390,307104,303966,304988,304368,306848,305353,304268,307307,307514,306297,307213,304350,324623,307549,304388,304005,304150,304258,307413],"categories-v2":[308988,308984,308481,309216,308945,308305,310796,308554,308992,309337,308761,310155,308495,308935,308745,309603,309362,259483,310342,310497,312156,310263,309001,309177,310528,308752,308549,309434,309599,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Four-Cheese Sausage Rigatoni","post_link":"\/recipes\/four-cheese-sausage-rigatoni\/","post_image":"\/wp-content\/uploads\/2017\/10\/EXPS_THSO16_47121_D05_11_6b-AP.jpg"},{"post_title":"Turkey Sausage with Pasta","post_link":"\/recipes\/turkey-sausage-with-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b.jpg"},{"post_title":"Homemade Italian Turkey Sausage","post_link":"\/recipes\/homemade-italian-turkey-sausage\/","post_image":"\/wp-content\/uploads\/2024\/10\/Homemade-Italian-Turkey-Sausage_EXPS_TOHD24_21995_EricKleinberg_6.jpg"},{"post_title":"Sausage & Penne Marinara","post_link":"\/recipes\/sausage-penne-marinara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Penne-Marinara_exps48207_SD1785605D28_RMS.jpg"},{"post_title":"Rigatoni with Sausage & Peas","post_link":"\/recipes\/rigatoni-with-sausage-peas\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_167133_SarahTramonte_6.jpg"},{"post_title":"Turkey Breakfast Sausage","post_link":"\/recipes\/turkey-breakfast-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Breakfast-Sausage_EXPS_CIMZS20_24056_B12_18_3b.jpg"},{"post_title":"Turkey Sausage Pizza","post_link":"\/recipes\/turkey-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Pizza_EXPS_CWMAS19_167746_E04_04_6b.jpg"},{"post_title":"Turkey Sausage and Lentil Soup","post_link":"\/recipes\/turkey-sausage-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Lentil-Soup_EXPS_HCK17_97402_C08_24_4b.jpg"},{"post_title":"Turkey Sausage Patties","post_link":"\/recipes\/turkey-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8630_HCK153422A09_03_5b.jpg"},{"post_title":"Spicy Sausage Rigatoni","post_link":"\/recipes\/spicy-sausage-rigatoni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Rigatoni_EXPS202586_JSV133167B04_11_7b_rms.jpg"},{"post_title":"Turkey Sausage Jambalaya","post_link":"\/recipes\/turkey-sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27518_QC10483D64A.jpg"},{"post_title":"Baked Rigatoni & Sausage","post_link":"\/recipes\/baked-rigatoni-sausage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Rigatoni-Sausage_exps107302_SD2232457D08_23_4bC_RMS.jpg"},{"post_title":"Turkey Sage Sausage Patties","post_link":"\/recipes\/turkey-sage-sausage-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sage-Sausage-Patties_exps31830_TH2379806B09_06_2bC_RMS.jpg"},{"post_title":"Turkey Breakfast Sausage Patties","post_link":"\/recipes\/turkey-breakfast-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33969_LT1192296_D28A.jpg"},{"post_title":"Sausage-Stuffed Pumpkins","post_link":"\/recipes\/sausage-stuffed-pumpkins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Pumpkins_EXPS_PCBBZ19_34055_E09_19_2b.jpg"},{"post_title":"Turkey Sausage, Butternut Squash & Kale Soup","post_link":"\/recipes\/turkey-sausage-butternut-squash-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178382_TH143193A04_30_5b.jpg"},{"post_title":"Roast Turkey with Sausage-Cabbage Stuffing","post_link":"\/recipes\/roast-turkey-with-sausage-cabbage-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roast-Turkey-with-Sausage-Cabbage-Stuffing_exps110034_THCA2916394C01_18_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear---Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/","name":"Pear & Turkey Sausage Rigatoni","datePublished":"2018-01-01","dateModified":"2022-09-12","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan\r\n","recipeIngredient":["8 ounces uncooked rigatoni or large tube pasta","2 Italian turkey sausage links (4 ounces each), casings removed","2 medium pears, sliced","2 cups fresh baby spinach","1\/2 cup half-and-half cream","1\/2 cup crumbled blue cheese, divided","Toasted sliced almonds, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rigatoni according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into large crumbles. Add pears; cook and stir until lightly browned, 3-5 minutes."},{"@type":"HowToStep","text":"Drain rigatoni; add to sausage mixture. Add spinach, cream and 1\/4 cup cheese; cook until spinach is wilted, 3-4 minutes, stirring occasionally. Top with remaining cheese. If desired, sprinkle with almonds."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"37g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmarqui"},"reviewBody":"YUM and SIMPLE!!! What a rich flavor and heartiness this dish has. The pear adds a hint of sweetness. I found a basil pesto turkey-chicken sausage at Trader Joe's that added a tiny spice kick to round off this great tasting dish. Super easy and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doctuc"},"reviewBody":"This was savory, and creamy wth a touch of Sweetness. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAliceH"},"reviewBody":"Yes, this is truly like something from a 5 star restaurant!! What a wonderful combination of flavors and textures. Comes together very quickly too. I did not add the blue cheese to the top as it's not a favorite of my husbands but kept the 1\/4 c in the sauce. I can't wait to make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sseest"},"reviewBody":"My husband was skeptical about the pears, but now says the pears and the nuts \"made it\"! A true gourmet entree that we will make again soon. Definitely something we would serve to guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandt2"},"reviewBody":"Fabulous! The only change I made was to use the light Turkey Italian Sausage and fat-free half","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CorinneLibcke"},"reviewBody":"Tastes good. I would have liked the sauce to be thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"122281","romance_copy_dek":"The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan\r\n","enhanced_recipe_title":"Pear & Turkey Sausage Rigatoni","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked rigatoni or large tube pasta","IngredientText":"8 ounces uncooked rigatoni or large tube pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 Italian turkey sausage links (4 ounces each), casings removed","IngredientText":"2 Italian turkey sausage links (4 ounces each), casings removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium pears, sliced","IngredientText":"2 medium pears, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh baby spinach","IngredientText":"2 cups fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream","IngredientText":"1\/2 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled blue cheese, divided","IngredientText":"1\/2 cup crumbled blue cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Toasted sliced almonds, optional","IngredientText":"Toasted sliced almonds, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear---Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","RecipeId":122281,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pear & Turkey Sausage Rigatoni Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pear---Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","ContributorId":null,"Firstname":"Debby","Lastname":"Harden","City":"Lansing","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Harden_67860_a.jpg","TimeCallout":"Prep\/Total Time: 30 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pear & Turkey Sausage Rigatoni","SubmittedTitle":"Pear and Turkey Sausage Rigatoni","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pear & Turkey Sausage Rigatoni","OriginalSourceProject":"Pear & Turkey Sausage Rigatoni","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook rigatoni according to package directions.","SequenceNo":1},{"Direction":" Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into large crumbles. Add pears; cook and stir until lightly browned, 3-5 minutes.","SequenceNo":2},{"Direction":" Drain rigatoni; add to sausage mixture. Add spinach, cream and 1\/4 cup cheese; cook until spinach is wilted, 3-4 minutes, stirring occasionally. Top with remaining cheese. If desired, sprinkle with almonds.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pears","ID":307213},{"Name":"Rigatoni","ID":307549},{"Name":"Turkey","ID":307413},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-1\/3 cups (calculated without almonds): 273 calories, 9g fat (4g saturated fat), 32mg cholesterol, 333mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 13g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch, 2 medium-fat meat.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pear---Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pear---Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pear & Turkey Sausage Rigatoni"}},"analytics":[],"yoast_head":"\nPear & Turkey Sausage Rigatoni Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pear & Turkey Sausage Rigatoni Recipe: How to Make It","description":"The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pear & Turkey Sausage Rigatoni","og_description":"The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-12T15:39:57+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/","name":"Pear & Turkey Sausage Rigatoni Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-12T15:39:57+00:00","description":"The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Turkey-Sausage-Rigatoni_exps122281_SD132779D06_05_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-turkey-sausage-rigatoni\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Pear & Turkey Sausage Rigatoni"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 14:01:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/68024"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=68024"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/68024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/68028"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=68024"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=68024"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=68024"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=68024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}