I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It’s quick, easy and so delicious! \u2014Anita Beachy, Bealeton, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":834393,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307458,304021,307330,307344,304328,304292,305487,304338,303966,306848,304268,307307,307449,307514,306297,304350,324623,304243,304020,304005,304150,304258,304353],"categories-v2":[310372,310471,308599,310369,310376,308988,308319,308984,308481,308305,310796,308992,308495,309603,259483,310342,310465,310497,312156,309001,309177,309586,308594,308549,309434,309599,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cashew Chicken with Ginger","post_link":"\/recipes\/cashew-chicken-with-ginger\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cashew-Chicken-with-Ginger_EXPS_TOHD24_34369_AbbeyLittlejohn_06.jpg"},{"post_title":"Cashew-Chicken Rotini Salad","post_link":"\/recipes\/cashew-chicken-rotini-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-Rotini-Salad_EXPS_MRRMZ16_32995_C09_01_4B-9-e1727101375613.jpg"},{"post_title":"Cashew Chicken Casserole","post_link":"\/recipes\/cashew-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13269_CAS143580C09_19_1b.jpg"},{"post_title":"Veggie-Cashew Stir-Fry","post_link":"\/recipes\/veggie-cashew-stir-fry\/","post_image":"\/wp-content\/uploads\/0001\/01\/Veggie-Cashew-Stir-Fry_EXPS_THFM19_133126_E09_28_7b.jpg"},{"post_title":"Cashew-Curry Chicken Salad","post_link":"\/recipes\/cashew-curry-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_175226_SD143204C12_04_1bC_RMS-2.jpg"},{"post_title":"Noodles with Broccoli","post_link":"\/recipes\/noodles-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26957_QC10483D14B.jpg"},{"post_title":"Cashew Chicken Pizza","post_link":"\/recipes\/cashew-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chinese-Cashew-Chicken-Pizza_EXPS_TOHESCODR20_245934_B03_17_1b.jpg"},{"post_title":"Chicken Stir-Fry with Noodles","post_link":"\/recipes\/chicken-stir-fry-with-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps108597_SD163324B08_06_4b.jpg"},{"post_title":"Chicken Satay Noodles","post_link":"\/recipes\/chicken-satay-noodles\/","post_image":"\/wp-content\/uploads\/2019\/07\/Chicken-Satay-Noodle-Toss_EXPS_FT11_137731_F_0611_1.jpg"},{"post_title":"Easy Chicken and Noodles","post_link":"\/recipes\/easy-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli-Pork Stir-Fry with Noodles","post_link":"\/recipes\/broccoli-pork-stir-fry-with-noodles\/","post_image":"\/wp-content\/uploads\/2018\/03\/Broccoli-Pork-Stir-Fry-with-Noodles_EXPS_THFM18_200032_B09_14_4b.jpg"},{"post_title":"Cashew Beef Stir-Fry","post_link":"\/recipes\/cashew-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35198_TH1443683D48B-3.jpg"},{"post_title":"Cashew Chicken Stir-Fry","post_link":"\/recipes\/cashew-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7651_CW1989C31B.jpg"},{"post_title":"Chicken with Homemade Noodles","post_link":"\/recipes\/chicken-with-homemade-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17574_LT10285D59.jpg"},{"post_title":"Chicken with Noodles and Gravy","post_link":"\/recipes\/chicken-with-noodles-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Noodles with Mushroom Sauce","post_link":"\/recipes\/chicken-and-noodles-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13266_QC10140C21A.jpg"},{"post_title":"Cashew Chicken with Broccoli","post_link":"\/recipes\/cashew-chicken-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19640_QC10254D19B-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cashew-Chicken-with-Noodles_EXPS_CHBZ19_122361_C10_24_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-noodles\/","name":"Cashew Chicken with Noodles","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-with-Noodles_EXPS_CHBZ19_122361_C10_24_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! \u2014Anita Beachy, Bealeton, Virginia","recipeIngredient":["8 ounces uncooked thick rice noodles","1\/4 cup reduced-sodium soy sauce","2 tablespoons cornstarch","3 garlic cloves, minced","1 pound boneless skinless chicken breasts, cubed","1 tablespoon peanut oil","1 tablespoon sesame oil","6 green onions, cut into 2-inch pieces","1 cup unsalted cashews","2 tablespoons sweet chili sauce","Toasted sesame seeds, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice noodles according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer."},{"@type":"HowToStep","text":"Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. If desired, top with toasted sesame seeds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 638 calories","fatContent":"26g fat (5g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"870mg sodium","carbohydrateContent":"68g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.463768,"reviewCount":69,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anthony177"},"reviewBody":"
I made this recipe on last Sunday and I read through the reviews prior to making this to see what others said. My experience from previous recipes of this type I knew some comments were valid. I made this recipe according to the directions but I did modify it by adding 1 can of bamboo shoots, 1 head of fresh broccoli, 1 Tbl of crushed red pepper and 1 cup of chicken broth. My opinion is that not adding the broth this may have come out a little dry. Another thing to note for the rice noodles I followed the directions on the package and the noodles came out perfect. Will I make this recipe again\u2026definitely this had amazing and my family loved it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
This is a great and easy Chinese dish. I added broccoli and water chestnuts, and I didn't have sweet chili sauce, so I used hoisin sauce. I will be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"C"},"reviewBody":"What a great recipe. Very easy. Used the peanut butter and olive oil instead of peanut oil. And added a cup of chicken broth to the chicken when cooking. Added broccoli, red peppers sliced thin, onion, and celery. So delicious . Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wasoongu"},"reviewBody":"Not as good as expected. Surprised by all the great reviews (but we are used to authentic Asian food; maybe that's why?).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kajones0129"},"reviewBody":"Just had this for dinner... Added chicken broth as suggested. Added more Chili Sauce as suggested. Added more cashews...then added more soy sauce. Kept trying to add some life to this, but it was just SO dull and bland. It wasn't horribly\"bad\" but it wasn't memorable either. Won't be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rayeellen"},"reviewBody":"This was delicious. I find soy sauce a little too harsh as the only flavor so I added 1 1\/2 T. of brown sugar to soy sauce mixture. Did everything else as recipe called for. House smelled wonderful and family was very satisfied. Added this recipe to my Go To file because it was not only delicious but quick, easy and inexpensive. You can't ask for better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"This was a good recipe. I used canola oil instead of peanut oil. Didn't realize when I made it was that the green onions was the only veggie. My husband will not eat onions in any form. I used green snap peas which added a great sweetness. I added the cashews just before serving. I do that with any nut that has to be added to any recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ray87"},"reviewBody":"Same results as others about turning out brown and dry. I added chicken broth until I got the consistency I liked. I must have added about a cup. Otherwise good flavors","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetL"},"reviewBody":"I made the recipe as written and it turned out brown. I think next time I will use less cornstarch. I did this time added a red pepper sliced in strips and carrots julienned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Loved this. I added broccoli and edamame with the onions as another reviewer suggested, and it was very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rfortel1"},"reviewBody":"Great flavor and easy to make. This will be one of our new family favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anneagnes"},"reviewBody":"Delicious recipe as written! I would advise combining the cut-up chicken with only the cornstarch. Mix the soy sauce and minced garlic in a separate small bowl. Saute chicken in the oil over a medium heat and then add soy sauce mixture. Stir and as it thickens, add chili sauce and onions. To loosen everything up, add the noodles right out of the hot water they were cooked in. Stir again on medium, and they will pick up the fondant in the pan and soak up the last of the sauce. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mydogkel"},"reviewBody":"My boyfriend is very picky, goes to authentic ethnic restaurants and said, \"This recipe has everything I like!\" From my side, it was very easy to make. We both loved the amount of noodles, the oerall taste and the nice touch of hot sauce at the end. This recipe will be a keeper at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orangebliss78"},"reviewBody":"I really enjoyed this dish. Very simple to make and great flavor. If you're used to a ton of sauce with your oriental dishes, you'll want to double the sauce ingredients. I thought it was great as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snwilliamson"},"reviewBody":"I have made this recipe twice now. Everyone in our family loves it and I double it so we can have it for leftover lunches. I didn't find rice noodles at a reasonable price so I used regular linguine or fettuccine noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"My husband and I both thought this was very tasty. Next time I will add some chicken broth as others have suggested. Mild enough for me and spicy enough for him!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jajm6"},"reviewBody":"Very easy and yummy!! I did not have he peanut oil and followed previous rewiew and used a bit of peanut butter and it worked fine. I think I might experiment with different type noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"micharm"},"reviewBody":"This was delicious! Some people had to purchase peanut or sesame oil for this one recipe and complained a bit. Now is your chance to look for new recipes that utilize these ingredients. There are many! Happy hunting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gle2852"},"reviewBody":"Very good and not really hard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"22susie"},"reviewBody":"'lorstout' I'm going to honor and up your rating with REALLY disappointed with this recipe. Wish I'd read reviews earlier...it's desperate for at least 1.5 cups of chicken broth to make all that cornstarch work?...which I added...which dilutes all flavor as there's not enough of a base. This recipe has promise but needs a little love.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"End result was not quite as pretty as in the picture (more of a brown mush) but it did have good flavor. I will add few cashews next time as there were quite a few left at the bottom of the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peacharmadillo"},"reviewBody":"We were afraid of the chili sauce, but could have handled even a little more than the 2 tbsp. We used stir-fry noodles in place of the rice ones. Everyone loved it, but our family does have a love affair with soy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"The flavor in this dish was very good. I used soba noodles. I didn't have peanut oil on hand, but peanut butter is a good alternative! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hoppiloco"},"reviewBody":"Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"122361","romance_copy_dek":"I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! 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