{"id":68187,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-cheese-tomato-flatbreads\/"},"modified":"2022-10-24T06:52:58","modified_gmt":"2022-10-24T11:52:58","slug":"grilled-cheese-tomato-flatbreads","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-tomato-flatbreads\/","title":{"rendered":"Grilled Cheese &#038; Tomato Flatbreads"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. 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Remove from the grill."},{"@type":"HowToStep","text":"Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley."}],"recipeYield":"2 flatbreads (12 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 99 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"This is so fast and easy to put together! The only changes I made was to use dried chives instead of fresh, and Greek Yogurt cream cheese instead of regular. I cut the dough into 4 portions to make it a little more manageable.  They grilled up beautifully, crispy on the outside but still soft on the inside. I loved the herbed cheese mixture, and I'll be making more of that up and stashing it in the fridge!  It will be perfect with celery or crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"This was SO good!! Def. making it again-SOON!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"A bit tricky to handle on the grill, but good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"These were delicious!  I left off the chives and added green pepper slices.  It's not easy to transfer the dough to the grill and mine didn't look pretty, but the taste was wonderful!  I would love to know a trick to keeping them uniform in size, transferring to the grill without them stretching and falling through the grates, and making them pretty so I can make them for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"This was FANTASTIC!  Super easy and delicious.  I used fresh tomatoes from a farmer's market and it was so fresh and yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"This was great, but I did use basil instead of the parsley & thyme & I used chive & onion cream cheese instead of regular cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"This was definitely a star at my table!  I also had trouble with getting it on the grill without losing the shape.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"123352","romance_copy_dek":"This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. 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