{"id":68223,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/"},"modified":"2023-06-27T07:05:36","modified_gmt":"2023-06-27T12:05:36","slug":"filet-mignon-in-puff-pastry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/","title":{"rendered":"Filet Mignon in Puff Pastry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I just love to have a nice, quiet, romantic Valentine’s Day dinner at home with my wonderful husband. This is what I make us every year. It’s gorgeous, very easy and is so much nicer than eating out.\u2014Kelly Williams, Forked River, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":68227,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,306849,304333,304328,304292,304408,304368,306848,304268,307307,304458,306874,324623,307325,304150,304473],"categories-v2":[309439,310347,309605,308991,308984,308305,308813,308745,309603,259483,310342,308865,309789,309177,310364,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Puff Pastry Danishes","post_link":"\/recipes\/puff-pastry-danishes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg"},{"post_title":"Chicken in Puff Pastry","post_link":"\/recipes\/chicken-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-in-Puff-Pastry_EXPS_TOHD24_48815_SoniaBozzo_8.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Homemade Puff Pastry","post_link":"\/recipes\/puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg"},{"post_title":"Almond Pastry Puffs","post_link":"\/recipes\/almond-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27097_THA1146628D92E.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Baked Brie Puff Pastry","post_link":"\/recipes\/brie-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Brie-Puff-Pastry_EXPS_TOHD24_23200_OrlyCatz_08.jpg"},{"post_title":"Filet Mignon","post_link":"\/recipes\/filet-mignon\/","post_image":"\/wp-content\/uploads\/2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg"},{"post_title":"Southern Brunch Pastry Puff","post_link":"\/recipes\/southern-brunch-pastry-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps192724_TH163620C11_17_7b-7.jpg"},{"post_title":"Asparagus in Puff Pastry","post_link":"\/recipes\/asparagus-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14686_LT10165C37C.jpg"},{"post_title":"Merlot Filet Mignon","post_link":"\/recipes\/merlot-filet-mignon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg"},{"post_title":"Pear Puff Pastry","post_link":"\/recipes\/honeyed-pears-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pear-Puff-Pastry_EXPS_TOHD24_156278_LeticiaAlmeida_09.jpg"},{"post_title":"Crab-Stuffed Filet Mignon","post_link":"\/recipes\/crab-stuffed-filet-mignon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Filet-Mignon_exps46328_THHC1757655D40B_RMS-2.jpg"},{"post_title":"Brie Puff Pastry","post_link":"\/recipes\/brie-puff-pastry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41399_CW153679A08_18_1b-AP.jpg"},{"post_title":"Tenderloin In Puff Pastry","post_link":"\/recipes\/tenderloin-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25329_TH10526D27D-1.jpg"},{"post_title":"Asparagus Pastry Puffs","post_link":"\/recipes\/asparagus-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Pastry-Puffs_EXPS_TOHFM23_159579_P1_DR_09_13_5b.jpg"},{"post_title":"Mushroom Pastry Tarts","post_link":"\/recipes\/mushroom-pastry-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89465_HC163708C09_01_5b.jpg"},{"post_title":"Herbed Beef Stew with Puff Pastry","post_link":"\/recipes\/herbed-beef-stew-with-puff-pastry\/","post_image":"\/wp-content\/uploads\/2017\/10\/Herbed-Beef-Stew-with-Puff-Pastry_exps47175_RCC1753663D1_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/","name":"Filet Mignon in Puff Pastry","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey ","recipeIngredient":["2 beef tenderloin steaks (6 ounces each)","1\/2 teaspoon coarsely ground pepper","2 tablespoons butter, softened","1 sheet frozen puff pastry, thawed","1 garlic clove, minced","2 slices Muenster cheese","1 large egg, lightly beaten","SAUCE:","2 tablespoons prepared horseradish","1\/4 teaspoon Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled."},{"@type":"HowToStep","text":"Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1\/2-in. rectangle. Cut out two 7-in. squares, reserving scraps."},{"@type":"HowToStep","text":"Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg."},{"@type":"HowToStep","text":"Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg."},{"@type":"HowToStep","text":"Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."},{"@type":"HowToStep","text":"In a small bowl, combine sauce ingredients. Serve with steaks."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 1135 calories","fatContent":"70g fat (24g saturated fat)","cholesterolContent":"230mg cholesterol","sodiumContent":"673mg sodium","carbohydrateContent":"72g carbohydrate (0 sugars","fiberContent":"9g fiber)","proteinContent":"54g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"123637","romance_copy_dek":"I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey ","enhanced_recipe_title":"Filet Mignon in Puff Pastry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 beef tenderloin steaks (6 ounces each)","IngredientText":"2 beef tenderloin steaks (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coarsely ground pepper","IngredientText":"1\/2 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet frozen puff pastry, thawed","IngredientText":"1 sheet frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 slices Muenster cheese","IngredientText":"2 slices Muenster cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons prepared horseradish","IngredientText":"2 tablespoons prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Dijon mustard","IngredientText":"1\/4 teaspoon Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","RecipeId":123637,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Filet Mignon in Puff Pastry Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","ContributorId":null,"Firstname":"Kelly","Lastname":"Williams","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Williams_57501_a.jpg","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Filet Mignon in Puff Pastry","SubmittedTitle":"Filet De Boeuf En Croute (Filet Mignon in Puff Pastry)","RecipeTypeId":1,"RecipeURL":"filet-mignon-in-puff-pastry","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Filet Mignon in Puff Pastry","OriginalSourceProject":"Filet Mignon in Puff Pastry","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled.","SequenceNo":1},{"Direction":" Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1\/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. ","SequenceNo":2},{"Direction":" Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg.","SequenceNo":3},{"Direction":" Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg.","SequenceNo":4},{"Direction":" Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).","SequenceNo":5},{"Direction":" In a small bowl, combine sauce ingredients. Serve with steaks.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Puff Pastry","ID":306874},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 pastry-wrapped steak with 1 tablespoon sauce: 1135 calories, 70g fat (24g saturated fat), 230mg cholesterol, 673mg sodium, 72g carbohydrate (0 sugars, 9g fiber), 54g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Filet Mignon in Puff Pastry"}},"analytics":[],"yoast_head":"\nFilet Mignon in Puff Pastry Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Filet Mignon in Puff Pastry Recipe: How to Make It","description":"I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/","og_locale":"en_US","og_type":"article","og_title":"Filet Mignon in Puff Pastry","og_description":"I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey","og_url":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T12:05:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/","url":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/","name":"Filet Mignon in Puff Pastry Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-27T12:05:36+00:00","description":"I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Filet-Mignon-in-Puff-Pastry_exps123637_THCB2302822D02_17_10b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon-in-puff-pastry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Filet Mignon in Puff Pastry"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 15:19:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/68223"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=68223"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/68223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/68227"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=68223"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=68223"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=68223"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=68223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}