{"id":68412,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/"},"modified":"2022-04-09T11:15:19","modified_gmt":"2022-04-09T16:15:19","slug":"favorite-mashed-sweet-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/","title":{"rendered":"Favorite Mashed Sweet Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can be made a day ahead and warmed up before the big meal. \u2014Senja Merrill, Sandy, Utah<\/p>\n","protected":false},"author":7061,"featured_media":68416,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304993,304998,304007,304338,303966,304988,305004,304408,304368,306848,304347,305020,305024,304268,307739,304350,324623,304313,304005,307758,304468,305028,307614,305031],"categories-v2":[308623,308821,308984,308481,308940,308945,308554,308992,308495,308935,308951,308813,308745,309603,308998,308960,308965,259483,310706,309001,309177,308313,308549,310719,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Favorite Baked Potato Soup","post_link":"\/recipes\/favorite-baked-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Potato-Soup_EXPS_TOHVP24_16166_MF_06_25_1.jpg"},{"post_title":"Baked Sweet 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I love this recipe because it can be made a day ahead and warmed up before the big meal. &mdash;Senja Merrill, Sandy, Utah","recipeIngredient":["3 pounds sweet potatoes (about 6 medium), peeled and cubed","3 tablespoons orange juice","2 tablespoons brown sugar","2 tablespoons maple syrup","1\/4 teaspoon pumpkin pie spice"],"recipeInstructions":[{"@type":"HowToStep","text":"Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding orange juice, brown sugar, syrup and pie spice to reach desired consistency."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 117 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"10mg sodium","carbohydrateContent":"28g carbohydrate (15g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"My family loved this recipe.  It was very easy to make.  I added grated orange peel from the orange I juiced for the recipe.  I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"Very tasty way to make mashed sweet potatoes. The only change I made was to bake my sweet potatoes in the oven while I was making other dishes for our meal.  I wrapped them in foil, baked at 375 til they were fork tender.  I let them cool for a half hour, then sliced the skin and scooped out the potato into a bowl to be mashed with the recipe ingredients.  It was easy and since they were not boiled in water more of the nutrients were preserved, and not washed away in the boiling water.  Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mom1230"},"reviewBody":"This was a wonderful alternative to my heavy sweet potato casserole.  I used honey instead of maple syrup as I didn't have any.  Good flavor.  Definately on my menus from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gknee50"},"reviewBody":"I love sweet potatoes.  I added orange marmalade, about a 1\/4 of a cup & 1\/2 teaspoon of orange extract. We all liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcar8498"},"reviewBody":"It's officially a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"I did not have any orange juice on hand so modified the recipe to use 3 tablespoons of the cooking liquid.  The potatoes turned out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"My family liked that this wasn't so heavy as others I've made.  Nice, too, that it has so few ingredients.  Will make again next Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I made this for our fellowship & it wasn't scarfed like I thought it would be. 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The only change I made was to bake my sweet potatoes in the oven while I was making other dishes for our meal.  I wrapped them in foil, baked at 375 til they were fork tender.  I let them cool for a half hour, then sliced the skin and scooped out the potato into a bowl to be mashed with the recipe ingredients.  It was easy and since they were not boiled in water more of the nutrients were preserved, and not washed away in the boiling water.  Will make this again.","CommentId":1,"DateRated":"02\/24\/2020 02:11","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"02\/24\/2020 02:11"},{"Comment":"","CommentId":2,"DateRated":"10\/31\/2019 18:55","GUID":"519cc33aa700454bb3e23010cc01b71e","MemberId":9078563,"Rating":5,"ScreenName":"Bobbi","SubmittedDate":"10\/31\/2019 18:55"},{"Comment":"<p>I love sweet potatoes.  I added orange marmalade, about a 1\/4 of a cup &amp; 1\/2 teaspoon of orange extract. We all liked it.<\/p>","CommentId":3,"DateRated":"11\/22\/2014 00:19","GUID":"b3a746bea54b45e9b028e64a4ead39a4","MemberId":5975159,"Rating":5,"ScreenName":"gknee50","SubmittedDate":"11\/22\/2014 00:18"},{"Comment":"<p>I didn&#39;t have orange juice, I substituted almond milk. I loved. It. My husband doesn&#39;t like sweet potatoes tried it and he liked it too.<\/p>","CommentId":4,"DateRated":"","GUID":"ec4de4c485b1428aa0f559aff210ffce","MemberId":3841486,"Rating":4,"ScreenName":"pkunk","SubmittedDate":"03\/03\/2014 18:12"},{"Comment":"<p>I made this for our fellowship &amp; it wasn&#39;t scarfed like I thought it would be. Perhaps others don&#39;t like sweet potatoes as much as I.<\/p>","CommentId":5,"DateRated":"","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":3,"ScreenName":"mother of 3","SubmittedDate":"01\/12\/2014 22:37"},{"Comment":"<p>My family liked that this wasn&#39;t so heavy as others I&#39;ve made.  Nice, too, that it has so few ingredients.  Will make again next Thanksgiving.<\/p>","CommentId":6,"DateRated":"","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":5,"ScreenName":"TheDix","SubmittedDate":"12\/01\/2013 10:53"},{"Comment":"<p>I did not have any orange juice on hand so modified the recipe to use 3 tablespoons of the cooking liquid.  The potatoes turned out great<\/p>","CommentId":7,"DateRated":"","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"11\/22\/2013 02:10"},{"Comment":"","CommentId":8,"DateRated":"07\/22\/2013 11:19","GUID":"5265e3885d5c46b58eb316be661e06de","MemberId":7318274,"Rating":4,"ScreenName":"comscore","SubmittedDate":"07\/22\/2013 11:19"},{"Comment":"<p>It&#39;s officially a family favorite!<\/p>","CommentId":9,"DateRated":"03\/20\/2013 19:17","GUID":"2542bbbbba304d2e97c45e47aac4923d","MemberId":5191730,"Rating":5,"ScreenName":"kcar8498","SubmittedDate":"03\/20\/2013 19:17"},{"Comment":"","CommentId":10,"DateRated":"01\/21\/2013 19:24","GUID":"519650e8984f4888a15ae34c1f26da7e","MemberId":1608198,"Rating":5,"ScreenName":"pnutpharm","SubmittedDate":"01\/21\/2013 19:24"},{"Comment":"","CommentId":11,"DateRated":"11\/30\/2012 21:41","GUID":"ba246044900f4b9a95460314382a0e1a","MemberId":5544295,"Rating":5,"ScreenName":"mariegal","SubmittedDate":"11\/30\/2012 21:41"},{"Comment":"<p>This was a wonderful alternative to my heavy sweet potato casserole.  I used honey instead of maple syrup as I didn&#39;t have any.  Good flavor.  Definately on my menus from now on!<\/p>","CommentId":12,"DateRated":"11\/23\/2012 18:41","GUID":"37ac18d5805b46ebadeea0fe44cb728f","MemberId":1382829,"Rating":4,"ScreenName":"Mom1230","SubmittedDate":"11\/23\/2012 18:41"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Favorite Mashed Sweet Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Favorite Mashed Sweet Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Favorite Mashed Sweet Potatoes Recipe: How to Make It","description":"My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. 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