Frozen mini phyllo tart shells are so convenient and easy to use. 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Tarts","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-Sun-Dried-Tomato-Phyllo-Tarts_exps126103_THCA143053D09_06__4b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska","recipeIngredient":["2 teaspoons olive oil","3\/4 cup chopped onion (about 1 medium)","3\/4 cup chopped green pepper (about 1 small)","3\/4 cup chopped sweet red pepper (about 1 small)","1 garlic clove, minced","Dash dried oregano","3 packages (1.9 ounces each) frozen miniature phyllo tart shells","1 package (8 ounces) cream cheese, softened","1-1\/2 teaspoons lemon juice","1\/8 teaspoon salt","1 large egg, lightly beaten","1\/2 cup oil-packed sun-dried tomatoes, chopped and patted dry","2 bacon strips, cooked and crumbled","1 tablespoon minced fresh basil or 1 teaspoon dried basil","1\/2 cup crushed butter-flavored crackers","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely."},{"@type":"HowToStep","text":"Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture."},{"@type":"HowToStep","text":"Spoon 2 teaspoons filling into each tart shell. Top each with 1\/2 teaspoon crushed crackers and 1\/2 teaspoon cheddar cheese."},{"@type":"HowToStep","text":"Bake 10-12 minutes or until set. Serve warm."}],"recipeYield":"45 tartlets","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 58 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"Phyllo shells are too delicate for filling but still scrumy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"Flavor profile is good. Phyllo shells are a little too delicate for the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"126103","romance_copy_dek":"Frozen mini phyllo tart shells are so convenient and easy to use. 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