I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It’s best when served chilled, right out of the fridge. \u2014Melissa Gaines, Knoxville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":68558,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,306910,305953,304173,304423,304328,306936,304288,305487,304515,306194,303966,304408,304368,306848,305784,304348,304268,304558,324623,305800,303995,304150,305835,304473,304565],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,309906,311660,309455,308821,308988,308984,308481,309934,259620,310796,308880,312060,308495,308813,308745,309603,311426,309000,259483,308910,309177,339857,308539,309434,311466,308876,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"White Velvet Cake","post_link":"\/recipes\/white-velvet-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277848_MollyAllen_8.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Red Velvet Cheesecake","post_link":"\/recipes\/red-velvet-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Red-Velvet-Cheesecake_EXPS_TOHWinter26_135184_MD_P2_02_25_12b.jpg"},{"post_title":"Layered Mocha Cheesecake","post_link":"\/recipes\/layered-mocha-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Layered-Mocha-Cheesecake_EXPS_FT24_38724_JR_0730_2.jpg"},{"post_title":"Blue Velvet Cake","post_link":"\/recipes\/blue-velvet-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Blue-Velvet-Cake_EXPS_FT24_277847_EC_1122_10.jpg"},{"post_title":"Red Velvet Pound Cake","post_link":"\/recipes\/red-velvet-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Velvet-Pound-Cake_EXPS_TOH24_97956_RuthieDarling_13.jpg"},{"post_title":"Raspberry Cream Cheese Coffee Cake","post_link":"\/recipes\/raspberry-cream-cheese-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cream-Cheese-Coffee-Cake_exps2937_HFG2661989A04_05_1bc_RMS.jpg"},{"post_title":"Red Velvet Marble Cake","post_link":"\/recipes\/red-velvet-marble-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Velvet-Marble-Cake_exps60700_THCA143053B10_29_11bC_RMS.jpg"},{"post_title":"Red Velvet Jar Cake","post_link":"\/recipes\/red-velvet-jar-cake\/","post_image":"\/wp-content\/uploads\/2020\/10\/Red-Velvet-Cake-in-a-Jar_EXPS_TOHFM16_159490_B09_22_6b.jpg"},{"post_title":"Layered Caramel Cake","post_link":"\/recipes\/caramel-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Layered-Caramel-Cake_EXPS_TOHD25_278290_ChristineMa_12.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Rainbow Layer Cake","post_link":"\/recipes\/rainbow-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Layer-Cake_exps37038_SD143203D10_17_7b_RMS.jpg"},{"post_title":"Layered White Chocolate Raspberry Cake","post_link":"\/recipes\/white-chocolate-raspberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Layered-White-Chocolate-Raspberry-Cake_EXPS_TOHD25_278769_JonathanMelendez_09.jpg"},{"post_title":"What Is Red Velvet Cake?","post_link":"\/article\/what-is-red-velvet-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-s-Red-Velvet-Cake_EXPS_THND16_42588_C07_27_2b.jpg"},{"post_title":"Layered Princess Cake","post_link":"\/recipes\/layered-princess-cake\/","post_image":"\/wp-content\/uploads\/2021\/03\/Princess-Layer-Cake_EXPS_HCA21_258600_B03_23_4b.jpg"},{"post_title":"Red Velvet Cake Roll","post_link":"\/recipes\/red-velvet-cake-roll\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Velvet-Cake-Roll_EXPS_TOHD24_97901_DianaChistruga_9.jpg"},{"post_title":"Triple-Layer Chocolate Cheesecake","post_link":"\/recipes\/triple-layer-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44401_HMS846621D1_flower.jpg"},{"post_title":"Layered Strawberry Cream Cake","post_link":"\/recipes\/layered-strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28574_AC2930252B01_11_3b_WEB.jpg"},{"post_title":"Red Velvet Crepe Cakes","post_link":"\/recipes\/red-velvet-crepe-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Velvet-Crepe-Cakes_exps50677_TH1999636A02_07_8bC_RMS-2.jpg"},{"post_title":"Red Velvet Cheesecake Cookies","post_link":"\/recipes\/red-velvet-cheesecake-cookies\/","post_image":"\/wp-content\/uploads\/2024\/01\/Red-Velvet-Cheesecake-Cookies_EXPS_RC23_271514_DR_07_20_12b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps126592_THCA163696A05_29_2b-v3.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-layered-red-velvet-cake\/","name":"Cheesecake Layered Red Velvet Cake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT35M","cookTime":"PT01H10M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps126592_THCA163696A05_29_2b-v3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","1\/2 cup sour cream","4 teaspoons all-purpose flour","1-1\/2 teaspoons vanilla extract","2 large eggs, room temperature, lightly beaten","CAKE:","1-1\/2 cups sugar","1-1\/2 cups canola oil","1 cup buttermilk","2 large eggs, room temperature","1 bottle (1 ounce) red food coloring","2 teaspoons cider vinegar","1 teaspoon vanilla extract","2-1\/2 cups cake flour","2 tablespoons baking cocoa","1-1\/2 teaspoons baking soda","1 teaspoon salt","FROSTING:","3 packages (8 ounces each) cream cheese, softened","1-1\/2 cups butter, softened","1 tablespoon vanilla extract","3 to 3-1\/2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Line bottom of a 9-in. springform pan with parchment; grease paper."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet."},{"@type":"HowToStep","text":"Bake until center is set, 40-50 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled."},{"@type":"HowToStep","text":"For cake, increase oven setting to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper."},{"@type":"HowToStep","text":"In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture."},{"@type":"HowToStep","text":"Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Place 1 cake layer on a serving plate. Spread with 1 cup frosting. Carefully place cheesecake over frosting."},{"@type":"HowToStep","text":"Spread cheesecake with another 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight before serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 896 calories","fatContent":"66g fat (28g saturated fat)","cholesterolContent":"166mg cholesterol","sodiumContent":"676mg sodium","carbohydrateContent":"70g carbohydrate (51g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robin7212"},"reviewBody":"
I just made this and when I read it, I thought I can not make this, it is too hard. It just takes time. The frosting is amazing and there is alot of it. I think you could use more than 1 cup per layer. My cheesecake came out perfect with the greased line paper bottom. I was really nervous about lifting it off the bottom of the pan. That is alot of frosting which is great. I can not wait to cut it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"Perfect! Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan\u2019s bottom. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm\/heel of your hand; remove the pan bottom and the parchment. Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. Voil\u00e1!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"I made this for work yesterday, it was out of this world. Everyone raved over it.This was my trial run. Since it was as good as the picture looked, I will make it for potluck after church next Sunday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"I didn\u2019t make any adjustments. The cake was good. The frosting was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. I even made the cake 2xs thinking I might have done something wrong the first time. Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"Made the cake for my son's 28th B Day today. When I suggested he take some of it to his friends, he replied no way. I did change the frosting to my cooked frosting, loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I made mine into a chocolate velvet cake with less fat and no food coloring. I changed the coloring for the same amount of water, and one cup of the oil for an additional cup of fat-free buttermilk. I also increased the cocoa to about 1\/2 cup and decreased the flour by that much. For the frosting, I used 2 8-oz packages of cream cheese and 1 cup of butter, but I didn't change the amount of powdered sugar. The cake wasn't overwhelmingly sweet even with that amount of sugar. My version is still a really good cake, but it has a lot fewer calories and no fake color. My family liked it; I'd probably do it again the same way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"The cake sounded good but this combo just didn't work for us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"While this cake takes some significant prep given the three layers, the time it took was completely worth it!! The cheesecake layer is creamy and delicious, and the red velvet cake was moist and full of flavour! A huge it with the family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"126592","romance_copy_dek":"I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee","enhanced_recipe_title":"Cheesecake Layered Red Velvet Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons all-purpose flour","IngredientText":"4 teaspoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CAKE:<\/b>","IngredientText":"CAKE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups canola oil","IngredientText":"1-1\/2 cups canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (1 ounce) red food coloring","IngredientText":"1 bottle (1 ounce) red food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cider vinegar","IngredientText":"2 teaspoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups cake flour","IngredientText":"2-1\/2 cups cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons baking cocoa","IngredientText":"2 tablespoons baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking soda","IngredientText":"1-1\/2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (8 ounces each) cream cheese, softened","IngredientText":"3 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups butter, softened","IngredientText":"1-1\/2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 3-1\/2 cups confectioners' sugar ","IngredientText":"3 to 3-1\/2 cups confectioners' sugar "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps126592_THCA163696A05_29_2b-v3.jpg","RecipeId":126592,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesecake Layered Red Velvet Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps126592_THCA163696A05_29_2b-v3.jpg","ContributorId":null,"Firstname":"Melissa","Lastname":"Gaines","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 70 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Cheesecake Layered Red Velvet Cake","SubmittedTitle":"Red Velvet New York Cheesecake","RecipeTypeId":1,"AverageRating":4.22,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":70,"TotalTimeInMinutes":105,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesecake Layered Red Velvet Cake","OriginalSourceProject":"Cheesecake Layered Red Velvet Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Line bottom of a 9-in. springform pan with parchment; grease paper.","SequenceNo":1},{"Direction":" In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet.","SequenceNo":2},{"Direction":" Bake until center is set, 40-50 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled. ","SequenceNo":3},{"Direction":" For cake, increase oven setting to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper.","SequenceNo":4},{"Direction":" In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture.","SequenceNo":5},{"Direction":" Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. ","SequenceNo":6},{"Direction":" For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Place 1 cake layer on a serving plate. Spread with 1 cup frosting. Carefully place cheesecake over frosting.","SequenceNo":7},{"Direction":" Spread cheesecake with another 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight before serving.","SequenceNo":8}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Cheesecakes","ID":305953},{"Name":"Frostings & Icings","ID":306194},{"Name":"Layer Cakes","ID":305784},{"Name":"Red Velvet Cakes","ID":305800},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Wedding","ID":304565},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 896 calories, 66g fat (28g saturated fat), 166mg cholesterol, 676mg sodium, 70g carbohydrate (51g sugars, 1g fiber), 9g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps126592_THCA163696A05_29_2b-v3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps126592_THCA163696A05_29_2b-v3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"I didn\u2019t make any adjustments. The cake was good. The frosting was excellent!","CommentId":1,"DateRated":"02\/27\/2021 23:50","GUID":"d22fa3b85abd4773b24b12ec88278107","MemberId":5723945,"Rating":5,"ScreenName":"Alfreda1","SubmittedDate":"02\/27\/2021 23:50"},{"Comment":"Hreat","CommentId":2,"DateRated":"12\/07\/2019 16:12","GUID":"5a0c69e439ac4c7f878768382a4dda2c","MemberId":7512137,"Rating":0,"ScreenName":"Robin","SubmittedDate":"12\/07\/2019 16:12"},{"Comment":"Perfect! Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan\u2019s bottom. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm\/heel of your hand; remove the pan bottom and the parchment. Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. Voil\u00e1!","CommentId":3,"DateRated":"03\/01\/2019 20:53","GUID":"65b42d08d1b44ff9830dcb37c1a35f3b","MemberId":9403115,"Rating":5,"ScreenName":"Michael","SubmittedDate":"03\/01\/2019 20:53"},{"Comment":"","CommentId":4,"DateRated":"01\/29\/2019 16:44","GUID":"5b9cf1cbeeee4b18a604e7d1ee7b72f8","MemberId":4983010,"Rating":5,"ScreenName":"StoneyLake","SubmittedDate":"01\/29\/2019 16:44"},{"Comment":"
The cake sounded good but this combo just didn't work for us!<\/p>","CommentId":5,"DateRated":"05\/20\/2018 21:59","GUID":"7176ce0141504ad99c5bb8752fe29d84","MemberId":9404180,"Rating":1,"ScreenName":"Manon","SubmittedDate":"05\/20\/2018 21:59"},{"Comment":"
Made the cake for my son's 28th B Day today. When I suggested he take some of it to his friends, he replied no way. I did change the frosting to my cooked frosting, loved it.<\/p>","CommentId":6,"DateRated":"04\/22\/2018 00:05","GUID":"10b5a19a890c431a8f40218c88fde5e8","MemberId":8844610,"Rating":5,"ScreenName":"PamelaE7","SubmittedDate":"04\/22\/2018 00:05"},{"Comment":"
Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. I even made the cake 2xs thinking I might have done something wrong the first time. Nope just not a moist cake at all. Will try a different cake next time but still use the recipe for the cheese cake and frosting.<\/p>","CommentId":7,"DateRated":"04\/02\/2018 05:48","GUID":"fdba81999f684ef4b160f6bbe3c13cf3","MemberId":8599527,"Rating":3,"ScreenName":"ReneeLo","SubmittedDate":"04\/02\/2018 05:48"},{"Comment":"
Dalake I think the simplest way would be to carefully invert the bottom cake layer onto the cheesecake while its still in the springform pan. Then put your cake plate on top of that, and flip that whole thing over. Then put the top cake layer on. That's how I'm going to try it for my son's birthday party tomorrow. It should work if you have parchment under everything in the pans.<\/p>","CommentId":8,"DateRated":"","GUID":"ae00ba34b81c409584bbb95da8bf8f13","MemberId":9431889,"Rating":0,"ScreenName":"Michelle","SubmittedDate":"03\/03\/2018 15:26"},{"Comment":"","CommentId":9,"DateRated":"12\/08\/2017 00:58","GUID":"2fe480987de24793b24f70727b7a07b1","MemberId":2117121,"Rating":5,"ScreenName":"Marilyn","SubmittedDate":"12\/08\/2017 00:58"},{"Comment":"
Dalake it should come off okay using the parchment paper and a large spatula. Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. It's tricky for sure.<\/p>","CommentId":10,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"01\/23\/2017 10:36"},{"Comment":"
OK, how do you get the cheesecake off the springform pan and onto the cake without it breaking up?<\/p>","CommentId":11,"DateRated":"","GUID":"bb965bf3d3a64b96b320e6f8c7bc0267","MemberId":7038732,"Rating":0,"ScreenName":"dalake","SubmittedDate":"01\/21\/2017 05:50"},{"Comment":"
I made mine into a chocolate velvet cake with less fat and no food coloring. I changed the coloring for the same amount of water, and one cup of the oil for an additional cup of fat-free buttermilk. I also increased the cocoa to about 1\/2 cup and decreased the flour by that much. For the frosting, I used 2 8-oz packages of cream cheese and 1 cup of butter, but I didn't change the amount of powdered sugar. The cake wasn't overwhelmingly sweet even with that amount of sugar. My version is still a really good cake, but it has a lot fewer calories and no fake color. My family liked it; I'd probably do it again the same way.<\/p>","CommentId":12,"DateRated":"01\/09\/2017 10:46","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":4,"ScreenName":"DDPLoeches","SubmittedDate":"01\/09\/2017 10:46"},{"Comment":"
I made this for work yesterday, it was out of this world. Everyone raved over it.<\/p>
This was my trial run. Since it was as good as the picture looked, I will make it for potluck after church next Sunday.<\/p>","CommentId":13,"DateRated":"01\/08\/2017 19:17","GUID":"9b48cc40c0094e2eb8fdadcdd030d036","MemberId":9025703,"Rating":5,"ScreenName":"Sherry","SubmittedDate":"01\/08\/2017 19:17"},{"Comment":"
While this cake takes some significant prep given the three layers, the time it took was completely worth it!! The cheesecake layer is creamy and delicious, and the red velvet cake was moist and full of flavour! A huge it with the family!<\/p>","CommentId":14,"DateRated":"10\/24\/2016 19:15","GUID":"345d93624ee04a77b6a204548405a767","MemberId":7297725,"Rating":5,"ScreenName":"redcottagechronicles","SubmittedDate":"10\/24\/2016 19:15"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43632,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":672,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesecake Layered Red Velvet Cake"}},"analytics":[],"yoast_head":"\n