{"id":68559,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-vegetable-and-goat-cheese-napoleons\/"},"modified":"2023-06-27T08:20:28","modified_gmt":"2023-06-27T13:20:28","slug":"grilled-vegetable-and-goat-cheese-napoleons","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-and-goat-cheese-napoleons\/","title":{"rendered":"Grilled Vegetable and Goat Cheese Napoleons"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. \u2014Joan Meyer, New York, New 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Layer with zucchini, squash, 2 teaspoons cheese mixture, eggplant and remaining cheese mixture. Top with mozzarella cheese and tomato. Bake at 350&deg; for 8-10 minutes or until cheese is melted."},{"@type":"HowToStep","text":"In a large skillet, saute remaining garlic in remaining oil for 1 minute. Add spinach; cook for 4-5 minutes or until wilted. Divide among four plates; top each with a mushroom stack. Drizzle with vinaigrette."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"833mg sodium","carbohydrateContent":"20g carbohydrate (9g sugars","fiberContent":"6g fiber)","proteinContent":"16g protein. 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