{"id":68729,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bernie-s-pork-chop-sandwiches\/"},"modified":"2024-10-03T13:31:21","modified_gmt":"2024-10-03T18:31:21","slug":"bernie-s-pork-chop-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bernie-s-pork-chop-sandwiches\/","title":{"rendered":"Bernie&#8217;s Pork Chop Sandwiches"},"content":{"rendered":"<p><span style=\"font-weight: 400\">These pork chop sandwiches are a delightful way to use a classic comfort food. The crispy coating of cornmeal and a well-seasoned batter adds a pleasant crunch, contrasting beautifully with the tender and juicy pork loin chops. A <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">cast-iron skillet <\/span><\/a><span style=\"font-weight: 400\">ensures an even, golden-brown crust, which is key to achieving that perfect bite. Perfect for a casual lunch or hearty dinner, these sandwiches are fantastic with a side of coleslaw or potato salad for a complete meal that\u2019s sure to please any crowd.<\/span><\/p>\n<h2><b>Ingredients for Pork Chop Sandwiches<\/b><\/h2>\n<ul>\n<li><b>Cornmeal: <\/b><span style=\"font-weight: 400\">Cornmeal provides a crispy, golden coating for the pork chops, adding a delightful crunch to each bite.<\/span><\/li>\n<li><b>Flour: <\/b><span style=\"font-weight: 400\">All-purpose flour forms the base of the batter, giving the pork chops a light and flavorful coating that complements the cornmeal crust.<\/span><\/li>\n<li><b>Seasonings: <\/b><span style=\"font-weight: 400\">Onion powder, garlic powder, dry mustard, paprika, salt and pepper infuse the batter with a savory blend of spices, enhancing the flavor of the pork chops.<\/span><\/li>\n<li><b>Milk: <\/b><span style=\"font-weight: 400\">This recipe uses<\/span> <span style=\"font-weight: 400\">fat-free milk to create a smooth batter that helps the cornmeal adhere to the pork chops.<\/span><\/li>\n<li><b>Boneless pork loin chops: <\/b><span style=\"font-weight: 400\">When pounded to a 1\/4-inch thickness, boneless pork loin chops cook quickly and evenly. Their lean nature makes them an excellent choice for a healthier yet satisfying sandwich filling.<\/span><\/li>\n<li><b>Canola oil: <\/b><span style=\"font-weight: 400\">Canola oil is used for frying the pork chops, providing a light, neutral flavor while achieving a crispy, golden-brown crust.<\/span><\/li>\n<li><b>Hamburger buns: <\/b><span style=\"font-weight: 400\">Whole wheat hamburger buns add a healthier touch and a hearty base for the crispy pork chops.<\/span><\/li>\n<li><b>Optional: <\/b><span style=\"font-weight: 400\">Toppings such as pickle slices, prepared mustard and thinly sliced onion add finishing touches to the sandwiches.<\/span><\/li>\n<\/ul>\n<h2><b>Directions\u202f\u202f\u202f\u00a0<\/b><\/h2>\n<h3><b>Step 1: Prepare the batter and pork chops<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056092\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chop-Sandwiches_TOHD24_128044_JackieAlpers_16.jpg?fit=700%2C1024\" alt=\"Pork Chop Sandwiches Tohd24 128044 Jackiealpers 16\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Place the cornmeal in a shallow bowl. In another bowl, mix the flour and spices; add milk, stirring just until the dry ingredients are moistened. Pound the chops with a meat mallet to 1\/4 inch thickness; season with salt and pepper.<\/span><\/p>\n<h3><b>Step 2: Fry the pork chops<\/b><b><br \/>\n<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056093\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chop-Sandwiches_TOHD24_128044_JackieAlpers_17.jpg?fit=700%2C1024\" alt=\"Pork Chop Sandwiches Tohd24 128044 Jackiealpers 17\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat the pork chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, two to four minutes per side. Drain on paper towels.\u00a0<\/span><\/p>\n<h3><b>Step 3: Assemble the sandwiches<\/b><span style=\"font-weight: 400\"><br \/>\n<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chop-Sandwiches_TOHD24_128044_JackieAlpers_19.jpg?fit=700%2C1024\" alt=\"Pork Chop Sandwiches Tohd24 128044 Jackiealpers 19\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Serve on buns and top with the remaining ingredients as desired.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chop-Sandwiches_TOHD24_128044_JackieAlpers_31.jpg?fit=700%2C1024\" alt=\"Pork Chop Sandwiches Tohd24 128044 Jackiealpers 31\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2><b>Recipe Variations\u00a0<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Add some herbs: <\/b><span style=\"font-weight: 400\">Mix dried herbs like rosemary, thyme or oregano into the batter for a fragrant twist.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Make it Buffalo style:<\/b><span style=\"font-weight: 400\"> Coat the pork chops in buffalo sauce after frying, and serve with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-dressing\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/blue-cheese-dressing\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">blue cheese dressing<\/span><\/a><span style=\"font-weight: 400\"> and celery slaw.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Switch out the bread: <\/b><span style=\"font-weight: 400\">Substitute the whole wheat buns with buttermilk biscuits, toasted English muffins,\u00a0 pita bread or Texas toast.<\/span><\/li>\n<\/ul>\n<h2><b>How to Store Pork Chop Sandwiches<\/b><\/h2>\n<p><span style=\"font-weight: 400\">To store leftover pork chop sandwiches, allow the pork chops to cool completely before refrigerating. Place them in an airtight container, separating each chop with a layer of parchment paper to prevent sticking. Store the buns and optional toppings separately to maintain their texture and freshness. The pork chops can be refrigerated for up to three days. To reheat, place the pork chops in a preheated oven at 350\u00b0F for 10 to 15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy. Reassemble the sandwiches just before serving for the best taste and texture.<\/span><\/p>\n<h3><b>Can you freeze pork chop sandwiches?\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400\">Yes, you can freeze pork chop sandwiches, but it&#8217;s best to freeze the components separately for optimal texture. Allow the cooked pork chops to cool completely, then wrap each chop individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to two months. Freeze the buns separately, and when ready to serve, thaw them at room temperature.\u00a0<\/span><\/p>\n<h2><b>Pork Chop Sandwiches Tips\u202f\u202f\u202f\u00a0<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chop-Sandwiches_TOHD24_128044_JackieAlpers_20.jpg?fit=700%2C1024\" alt=\"Pork Chop Sandwiches Tohd24 128044 Jackiealpers 20\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3><b>What\u2019s the best type of pork chops for pork chop sandwiches?<\/b><\/h3>\n<p><span style=\"font-weight: 400\">We like to use boneless pork chops or pork tenderloin for making sandwiches. These cuts are easy to portion into 3-ounce pieces. Plus, they can be pounded to 1\/4-inch thickness, so they cook quickly and evenly. You could use bone-in pork chops, but we recommend asking the butcher for thin chops for quicker cooking. You\u2019ll still need to cook them a little bit longer (about four to five minutes per side). After cooking, cut the meat off the bone and portion the meat into appropriate serving sizes for a sandwich. Here&#8217;s our guide to <\/span><span style=\"font-weight: 400\">how to fry <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fry-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fry-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork chops<\/a><\/span><span style=\"font-weight: 400\"> for more pan-frying tips.<\/span><\/p>\n<h3><b>What other toppings can you put on pork chop sandwiches?<\/b><\/h3>\n<p><span style=\"font-weight: 400\">We keep things simple by using thinly sliced onions, pickle slices and mustard for our pork chop sandwich recipe, but you can add any toppings you enjoy on a burger, such as mayonnaise, lettuce and tomato. Get fancy with a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-sandwich-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-sandwich-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">pork sandwich spread<\/span><\/a><span style=\"font-weight: 400\"> or add a sweet flair by including pickled or <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-name=\"www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">caramelized onions<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><b>What do you serve with pork chop sandwiches?<\/b><\/h3>\n<p><span style=\"font-weight: 400\">Pork sandwiches are excellent with a side of potatoes, whether that\u2019s French fries, roasted potatoes, <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">potato salad<\/span><\/a><span style=\"font-weight: 400\"> or potato chips. You can also never go wrong with a prepared salad, such as coleslaw or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pasta-salads\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pasta-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">pasta salad<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with tangy toppings. Perfect for a casual lunch or hearty dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2110790,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304021,304328,305487,304338,304390,303966,304988,305004,304368,306848,304297,304268,307307,304197,307383,307398,304350,324623,306640,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[308599,308984,308481,310796,308992,308761,308495,308935,308951,308745,309603,308308,259483,310342,339209,310410,310424,309001,309177,312615,308752,308594,308782,308549,308797,309434,308812],"coauthors":[343386],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Breaded Pork Chops","post_link":"\/recipes\/breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Pork-Chops_EXPS_TOHD24_73_KristinaVanni_4.jpg"},{"post_title":"Pork Fried Rice","post_link":"\/recipes\/pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Fried-Rice_EXPS_FT21_18851_F_0716_1.jpg"},{"post_title":"Air-Fryer Breaded Pork Chops","post_link":"\/recipes\/air-fryer-breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2022\/02\/exps169165_LR153742B08_20_4b_copy.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Pork Chops with Sour Cream Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Chicken-Fried Chops","post_link":"\/recipes\/chicken-fried-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Fried-Chops_EXPS_SCSBZ21_7966_B01_13_1b-2.jpg"},{"post_title":"San Francisco Pork Chops","post_link":"\/recipes\/san-francisco-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg"},{"post_title":"Pork Barbecue Sandwiches","post_link":"\/recipes\/pork-barbecue-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Barbecue-Sandwiches_EXPS_BFBZ19_21244_B01_16_2b.jpg"},{"post_title":"Lemon-Mustard Pork Chops","post_link":"\/recipes\/lemon-mustard-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg"},{"post_title":"7 Easy Fried Pork Chop Recipes","post_link":"\/collection\/fried-pork-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66333_SD153321B01_29_3b.jpg"},{"post_title":"Grilled Shredded Pork Sandwiches","post_link":"\/recipes\/grilled-shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50463_HCA2081250B07_12_1bC_RMS.jpg"},{"post_title":"Jalapeno Jelly-Glazed Pork Chops","post_link":"\/recipes\/jalapeno-jelly-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Jelly-Glazed-Pork-Chops_exps109598_TH143193C04_10_2bC_RMS.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bernie-s-pork-chop-sandwiches\/","name":"Bernie&#8217;s Pork Chop Sandwiches","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg","height":1200,"width":1199},"recipeCategory":["Lunch"],"description":"These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with tangy toppings. Perfect for a casual lunch or hearty dinner.","recipeIngredient":["3\/4 cup cornmeal","1 cup all-purpose flour","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/2 teaspoon dry mustard","1\/2 teaspoon paprika","1 cup fat-free milk","4 boneless pork loin chops (3 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons canola oil","4 whole wheat hamburger buns, split and warmed","Optional: Pickle slices, prepared mustard and thinly sliced onion"],"recipeInstructions":[{"@type":"HowToStep","text":"Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1\/4-in. thickness; season with salt and pepper."},{"@type":"HowToStep","text":"In 2 batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve on buns, topping with remaining ingredients as desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 476 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"564mg sodium","carbohydrateContent":"60g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I live in Anaconda, 30 miles from Butte, so Pork Chop  John Country too. I am allergic to wheat, so I made a flour substitution and ate mine wrapped in a lettuce leaf. I also used pre-pounded pork tenderloin patties.  Very yummy and an authentic taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"This is the second time I've made this.  It was great both times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"I asked my adult son what he wanted for his birthday dinner and he said \"A Pork Chop John's Sandwich\".   I was excited to find your recipe as it is quite a drive to Butte from my home!  My son gives your recipe 5 stars!  Thanks for posting it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"128044","romance_copy_dek":"These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with tangy toppings. Perfect for a casual lunch or hearty dinner.","enhanced_recipe_title":"Fried Pork Chop Sandwiches Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cornmeal","IngredientText":"3\/4 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dry mustard","IngredientText":"1\/2 teaspoon dry mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (3 ounces each) ","IngredientText":"4 boneless pork loin chops (3 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole wheat hamburger buns, split and warmed","IngredientText":"4 whole wheat hamburger buns, split and warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Pickle slices, prepared mustard and thinly sliced onion","IngredientText":"Optional: Pickle slices, prepared mustard and thinly sliced onion"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg","RecipeId":128044,"AttachmentSourceId":null,"AttachmentSource":"Jackie Alpers for Taste Recipes","PhotoCredit":"Fried Pork Chop Sandwiches Recipe Recipe photo by Jackie Alpers for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg","ContributorId":null,"Firstname":"JEANETTE","Lastname":"KOTECKI","City":"BILLINGS","StateDescription":"Montana","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Fried Pork Chop Sandwiches Recipe","SubmittedTitle":"Bernie's Pork Chop Sandwiches","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_128044_JackieAlpers_20.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bernie's Pork Chop Sandwiches","OriginalSourceProject":"Bernie's Pork Chop Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":"Pork chop sandwiches are delicious with mustard, pickles and onions, but any burger toppings you like will work nicely, too! ","DigitalHeadnotes":"My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. \u2014Jeanette Kotecki, Billings, Montana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Pork Chop Sandwiches","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1\/4-in. thickness; season with salt and pepper.","SequenceNo":1},{"Direction":"   In 2 batches, heat oil in a large cast-iron  or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing  excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pork Chop Sandwiches Tips","TipText":"<h3>What\u2019s the best type of pork chops for pork chop sandwiches?<\/h3>We like to use boneless pork chops or pork tenderloin for making sandwiches. These cuts are easy to portion into 3-ounce pieces. Plus, they can be pounded to 1\/4-inch thickness, so they cook quickly and evenly. You could use bone-in pork chops, but we recommend asking the butcher for thin chops for quicker cooking. You\u2019ll still need to cook them a little bit longer (about 4 to 5 minutes a side). After cooking, cut the meat off the bone and portion the meat into appropriate serving sizes for a sandwich. Here's our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fry-pork-chops\/\">how to fry pork chops<\/a> for more pan-frying tips.<h3>What other toppings can you put on pork chop sandwiches?<\/h3>We keep things simple by using thinly sliced onions, pickle slices and mustard for our pork chop sandwich recipe, but you can add any toppings you enjoy on a burger, like mayonnaise, lettuce and tomato. Get fancy with a <a href=\" https:\/\/www.tasteofhome.com\/recipes\/pork-sandwich-spread\/\">pork sandwich spread<\/a> or add a sweet flair by including pickled or <a href=\"ttps:\/\/www.tasteofhome.com\/article\/how-to-caramelize-onions\/\">caramelized onions<\/a>. <h3>What do you serve with pork chop sandwiches?<\/h3>Pork sandwiches are excellent with a side of potatoes, whether that\u2019s french fries, roasted potatoes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\">potato salad<\/a> or potato chips. You can also never go wrong with a prepared salad, such as coleslaw or <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pasta-salads\/\">pasta salad<\/a>, either.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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