{"id":68741,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-stuffed-flank-steak\/"},"modified":"2023-06-27T07:55:19","modified_gmt":"2023-06-27T12:55:19","slug":"sausage-stuffed-flank-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-flank-steak\/","title":{"rendered":"Sausage-Stuffed Flank Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn\u2019t used one in years, so I didn\u2019t have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. \u2014Julie Merriman, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":68745,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305271,304292,305334,303966,306848,305353,304268,307307,324623,304243,304078,307325,304150],"categories-v2":[308623,310347,308481,309216,308305,309337,308495,309603,309362,259483,310342,309177,309586,308698,309004,310364,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Tender Grilled Flank Steak","post_link":"\/recipes\/grilled-tender-flank-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg"},{"post_title":"Mushroom-Stuffed Flank Steak Roll","post_link":"\/recipes\/mushroom-stuffed-flank-steak-roll\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_39086_KristinaVanni_7.jpg"},{"post_title":"Sausage-Stuffed Butternut Squash","post_link":"\/recipes\/sausage-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Butternut-Squash_EXPS_TOHD24_177890_OrlyCatz_7.jpg"},{"post_title":"Sausage-Stuffed Pork Roast","post_link":"\/recipes\/sausage-stuffed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25131_TH950745D41C.jpg"},{"post_title":"Marinated Flank Steak","post_link":"\/recipes\/marinated-flank-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36914_TH1115383D48.jpg"},{"post_title":"Flank Steak Stir-Fry","post_link":"\/recipes\/flank-steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18397_QC10251D11A.jpg"},{"post_title":"Sausage-Stuffed Pizza","post_link":"\/recipes\/cast-iron-pizza-pie\/","post_image":"\/wp-content\/uploads\/2019\/11\/Cast-Iron-Pizza-Pie_EXPS_THVP24_236702_MR_01_19_24_SausageStuffedPizza_1.jpg"},{"post_title":"Flank Steak Sandwiches","post_link":"\/recipes\/flank-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40167_SD1194782_D35D.jpg"},{"post_title":"Sausage Stuffed French Toast","post_link":"\/recipes\/sausage-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Stuffed-French-Toast_EXPS_SDDJ18_9615_D08_04_5b_.jpg"},{"post_title":"Flank Steak Burritos","post_link":"\/recipes\/flank-steak-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37024_CFT990854D23B-1.jpg"},{"post_title":"Sausage-Stuffed Squash","post_link":"\/recipes\/sausage-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4398_RX2010C47D.jpg"},{"post_title":"Sausage-Stuffed Potatoes","post_link":"\/recipes\/sausage-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage and Blue Cheese Stuffed Peppers","post_link":"\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sausage-and-Blue-Cheese-Stuffed-Peppers_EXPS_EDSC18_74764_B03_21_3b.jpg"},{"post_title":"Baked Flank Steak","post_link":"\/recipes\/baked-flank-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pinwheel Flank Steaks","post_link":"\/recipes\/pinwheel-flank-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18601_WCWC1908360D09_17_1b.jpg"},{"post_title":"Pressure-Cooker Sausage-Stuffed Flank Steak","post_link":"\/recipes\/pressure-cooker-sausage-stuffed-flank-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Sausage-Stuffed-Flank-Steak_exps207899_ESC3139121B03_29_4bC_RMS.jpg"},{"post_title":"Chili Flank Steak","post_link":"\/recipes\/chili-flank-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20512_QC10361D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Stuffed-Flank-Steak_exps128066_ESC3139121B03_29_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-flank-steak\/","name":"Sausage-Stuffed Flank Steak","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT35M","cookTime":"PT06H00M","totalTime":"PT06H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Stuffed-Flank-Steak_exps128066_ESC3139121B03_29_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"As part of a prize I won for a recipe contest, I received a slow cooker. I hadn\u2019t used one in years, so I didn\u2019t have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. —Julie Merriman, Seattle, Washington","recipeIngredient":["1\/4 cup dried cherries","3\/4 cup dry red wine or beef broth, divided","1 beef flank steak (1-1\/2 pounds)","3\/4 teaspoon salt, divided","1\/2 teaspoon pepper, divided","1 medium onion, finely chopped","3 tablespoons olive oil, divided","4 garlic cloves, minced","1\/2 cup seasoned bread crumbs","1\/4 cup pitted Greek olives, halved","1\/4 cup grated Parmesan cheese","1\/4 cup minced fresh basil","1\/2 pound bulk hot Italian sausage","1 jar (24 ounces) marinara sauce","Hot cooked pasta"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cherries and 1\/4 cup wine; let stand 10 minutes. Meanwhile, cut steak into four serving-size pieces; flatten to 1\/4-in. thickness. Sprinkle both sides with 1\/2 teaspoon salt and 1\/4 teaspoon pepper."},{"@type":"HowToStep","text":"In a large skillet, saute onion in 1 tablespoon oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining salt and pepper. Crumble sausage over mixture and mix well."},{"@type":"HowToStep","text":"Spread 1\/2 cup sausage mixture over each steak piece. Roll up jelly-roll style, starting with a long side; tie with kitchen string."},{"@type":"HowToStep","text":"In the same skillet, brown meat in remaining oil on all sides. Transfer to a greased 3-qt. slow cooker. Top with marinara sauce and remaining wine. Cook and cook on low for 6-8 hours or until beef is tender. Serve with pasta."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 815 calories","fatContent":"45g fat (14g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"1687mg sodium","carbohydrateContent":"44g carbohydrate (22g sugars","fiberContent":"4g fiber)","proteinContent":"49g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"128066","romance_copy_dek":"As part of a prize I won for a recipe contest, I received a slow cooker. I hadn\u2019t used one in years, so I didn\u2019t have any recipes on hand. 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Test Kitchen tips<\/B>\r\n
Test Kitchen tips<\/B>