For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. \u2014Elizabeth Wolff, Carmel, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":68785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306928,306910,305271,304292,305487,305334,304515,303966,304368,306848,305353,304268,307307,306960,307688,306416,306410,304558,324623,306421,304560,307614],"categories-v2":[308623,309924,309906,308481,309216,308305,310796,309337,308880,308495,308745,309603,309362,259483,310342,309959,310663,312399,312369,308910,309177,312404,308915,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Casserole","post_link":"\/recipes\/pizza-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pepperoni-Pizza-Casserole_EXPS_TOHVP24_10333_MF_08_08_2.jpg"},{"post_title":"Italian Sausage-Stuffed Zucchini","post_link":"\/recipes\/italian-sausage-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2025\/04\/Italian-Sausage-Stuffed-Zucchini_EXPS_FT25_167918_EC_0403_1.jpg"},{"post_title":"Sausage-Topped White Pizza","post_link":"\/recipes\/sausage-topped-white-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_153207_B08_26_6b.jpg"},{"post_title":"Sausage-Stuffed Pizza","post_link":"\/recipes\/cast-iron-pizza-pie\/","post_image":"\/wp-content\/uploads\/2019\/11\/Cast-Iron-Pizza-Pie_EXPS_THVP24_236702_MR_01_19_24_SausageStuffedPizza_1.jpg"},{"post_title":"Grilled Sausage-Basil Pizzas","post_link":"\/recipes\/grilled-sausage-basil-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg"},{"post_title":"Spinach-Stuffed Pizza","post_link":"\/recipes\/spinach-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20790_CW163680B10_15_4b-AP.jpg"},{"post_title":"Pepperoni Pan Pizza","post_link":"\/recipes\/pepperoni-pan-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pan-Pizza_EXPS_HSCBZ17_9865_C07_25_2b.jpg"},{"post_title":"Deep-Dish Sausage Pizza","post_link":"\/recipes\/deep-dish-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deep-Dish-Sausage-Pizza_EXPS_TOHFRBZ19_9861_E04_10_2b.jpg"},{"post_title":"Cheesesteak-Stuffed Peppers","post_link":"\/recipes\/cheesesteak-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cheesesteak-Stuffed-Peppers_EXPS_RC22_267508_MD_03_01_3b.jpg"},{"post_title":"Sausage and Blue Cheese Stuffed Peppers","post_link":"\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sausage-and-Blue-Cheese-Stuffed-Peppers_EXPS_EDSC18_74764_B03_21_3b.jpg"},{"post_title":"Pepper Sausage Pizza","post_link":"\/recipes\/pepper-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Sausage-Pizza_exps16751_TG133212D05_30_2b_RMS.jpg"},{"post_title":"Pepperoni Pizzazz","post_link":"\/recipes\/pepperoni-pizzazz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg"},{"post_title":"Sausage French Bread Pizza","post_link":"\/recipes\/sausage-french-bread-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-French-Bread-Pizza_EXPS_SDJJ19_14957_E02_12_1b.jpg"},{"post_title":"Sausage and Pepperoni Pizza Pasta","post_link":"\/recipes\/sausage-and-pepperoni-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Pepperoni-Pizza-Pasta_exps152282_SD2401791B10_18_2bC_RMS.jpg"},{"post_title":"Italian Sausage with Peppers","post_link":"\/recipes\/italian-sausage-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45239_CW1444971D31A.jpg"},{"post_title":"Smoked Sausage-Stuffed Peppers","post_link":"\/recipes\/smoked-sausage-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30455_CB50843D191.jpg"},{"post_title":"Pepperoni-Stuffed Mushrooms","post_link":"\/recipes\/pepperoni-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage & Pepperoni Pizza Lasagna","post_link":"\/recipes\/sausage-pepperoni-pizza-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172069_JSV133167B04_11_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pepperoni-Sausage-Stuffed-Pizza_exps128265_TH143190C10_22_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-sausage-stuffed-pizza\/","name":"Pepperoni-Sausage Stuffed Pizza","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT45M","cookTime":"PT40M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Sausage-Stuffed-Pizza_exps128265_TH143190C10_22_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1-1\/4 cups warm water (110° to 115°)","2 tablespoons olive oil","1-1\/2 teaspoons salt","1 teaspoon sugar","3-1\/2 to 4 cups all-purpose flour","FILLING:","2-1\/2 cups shredded part-skim mozzarella cheese, divided","2-1\/2 cups shredded white cheddar cheese, divided","2 tablespoons all-purpose flour","2 teaspoons dried oregano","2 teaspoons dried basil","1\/2 teaspoon crushed red pepper flakes","1 pound bulk Italian sausage, cooked and crumbled","1\/2 pound sliced fresh mushrooms","1 package (3-1\/2 ounces) sliced pepperoni","1 can (15 ounces) pizza sauce","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in the warm water. In a large bowl, combine oil, salt, sugar, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Grease a 13x9-in. baking pan. Punch down dough; divide into 3 portions. On a lightly floured surface, combine 2 portions of dough and roll into a 15x11-in. rectangle. Transfer to prepared pan, pressing onto bottom and up sides of pan. Top with 2 cups mozzarella cheese and 2 cups cheddar cheese. Sprinkle with flour, seasonings, cooked sausage, mushrooms and pepperoni."},{"@type":"HowToStep","text":"Roll out remaining dough into a 13x9-in. rectangle. Place dough over filling, crimping edges to seal; prick top with a fork. Sprinkle with remaining 1\/2 cup mozzarella cheese and 1\/2 cup cheddar cheese. Bake on a lower oven rack 10 minutes."},{"@type":"HowToStep","text":"Reduce oven setting to 375\u00b0. Spread pizza sauce over cheese. Bake 30-35 minutes longer or until edges are lightly browned. Let stand 10 minutes before cutting. If desired, sprinkle with Parmesan cheese."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 483 calories","fatContent":"28g fat (12g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"1092mg sodium","carbohydrateContent":"36g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I added sliced onion and green pepper. I had Canadian bacon on hand instead of pepperoni and it still was very good!! I'll fix this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"I had fun with the pizza dough, not my strong point, but had fun making this dish. I added sliced olives and stuck to rest of recipe. ..yummy. thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roxsch"},"reviewBody":"This pizza is the best!! It is so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This is a good and filling pizza. The meat was a tad dry as other reviewers had mentioned. My suggestion would be to add a bit of additional sauce to the sausage prior to spreading over the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"I agree with several others this was too dry.Uf I make it again I might not add the top crust so acually I guess it wouldn't be stuffed.The taste was ok just too dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puffybloomers"},"reviewBody":"my husband and I love pizza but this one just wasn't worth the time and expense. will not be making again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bluce44047"},"reviewBody":"Ok, I've read through this recipe 3 times. I get that you need to add the sauce at some point (probably before the top dough) but the instructions are lame about what to do with the pizza sauce unless its for just dipping after the 'pizza' is cooked? This recipe is more like a Stromboli than Pizza, just saying. Most pizza has some kind of sauce, stromboli or pepperoni rolls use dipping sauces after. Not trying to be a pain, I think I could ad lib and make this work better than its written but crappy instructions don't help many people that only know to cook totally by recipe or instructions. I am not one of those but know many that have to follow a recipe exactly! I love Taste Of Home, but this is the worst recipe ever tagged to my FB page.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakerette"},"reviewBody":"bluce44047, read step 5 again. You pour the pizza sauce on top.Look at the picture the sauce is on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"We enjoyed this meal--I used pre-prepared pizza dough. I would definitely drain the sausage better the next time but other than that it was delicious. Love the white cheddar cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeetYet"},"reviewBody":"After putting the sauce on, does it move to middle rack or continue on lower rack?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"This is wonderful. I saute fresh mushrooms in the same pan as the sausage, add in some chopped onions and peppers too. I also slice the pepperoni slices (so they're slivers), tossing everything together before putting it in the pizza.JeetYet I put it on the middle rack after putting the sauce on and I add extra cheese to the top during the last 10 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeKay81"},"reviewBody":"This is a good recipe especially if you like crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Not difficult to make (despite the long list of ingredients) but I was just 'o.k.' with the outcome. My husband really liked it, but to me it wasn't that great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gamlvr"},"reviewBody":"My husband made the comment that the recipe was probably concocted because the first time it was made the cook forgot to put the pizza sauce on the meat so she added it on top. He was not impressed, and requested that I throw recipe away. Followed directions to a T and came out dry and way to much crust. :-(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra Torres","givenName":"Debra","familyName":"Torres"},"reviewBody":"This pizza looks great and is a nice change from regular pizza. But, our family found it too heavy for our taste. You have be able to handle a lot of meat (that's high in fat) to love this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mavis80"},"reviewBody":"I must make this wonderful looking dish!What I would like to know can you freeze it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zwiggy"},"reviewBody":"bluce44047. First time I read it I read about the pizza sauce right in step 5 so not sure how you missed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jleathers"},"reviewBody":"This was pretty good. It was different, but still good. I did not use mushrooms and used my own pizza sauce, but other than that, followed the recipe exactly. I would love to use some banana peppers and black olives next time in the filling part. You could hold this in your hand which made it kind of fun. I did have to cook it for almost 10 minutes longer to get it cooked properly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rodrikat14"},"reviewBody":"Looks like someone can't count from 1 to 5. Either that or she got up on the wrong side of the pizza parlor. Instructions are laid out very well. People shouldn't read these posts if they don't have an open mind and don't want to learn new things. Maybe she should have her own magazine called \"It's All About Me Recipes\". Have a nice day everyone else!! This pizza was scrumptious. Keep up the good work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mommainfla"},"reviewBody":"Reduce oven setting to 375?. Spread pizza sauce over cheese. Bake 30-35 minutes longer or until edges are lightly browned. Let stand 10 minutes before cutting. If desired, sprinkle with Parmesan cheese. Yield: 12 servings.I simply can't imagine why people don't read on. This is the very last instruction...the very FIRST one says freezes well. READERS ARE LEADERS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmontecalvo"},"reviewBody":"I liked the concept of this recipe, but it was a little too dry and \"bready\" for our tastes. (We ended up serving it alongside soup as a focaccia-type bread.) Next time, I will definitely move the dish to the center rack when decreasing the temp to 375 and spread a little homemade sauce in with the sausage mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dflack628"},"reviewBody":"We made this with a tweak to suit our family's taste. One member of our family doesn't like Italian sausage. Instead, we used a bit more pepperoni along with the addition of green bell pepper, onion and black olives to make up the missing sausage. I sauteed the veggies, including the mushrooms, before adding them because I was afraid the filling would be too wet and ruin the crust.Other than that, we made it as directed and really enjoyed it. Its definitely something we'll make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coso"},"reviewBody":"Wow, this was great, my husband and I loved it. I just used ready made pizza dough from the grocery store but I added lightly cooked onions and green peppers along with about 3\/4 cup of the mushrooms (cooked in the sausage drippings). This fit into a large pie dish as I'm guessing there was not as much dough as the original recipe made. I also cut back and only cooked 1\/2 lb of sausage and about 1\/2 package of pepperoni. Definitely will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Manilownv"},"reviewBody":"I chopped green pepper, onion, & the mushrooms (a little more than called for) & cooked with the Italian sausage. I also used a can of chopped black olives and diced ham. Having said that, it was tasty BUT as one of the other reviewers commented, it was a little too bready to suit our taste. In addition, we thought 2 teaspoons each of the basil and oregano was a tad too much. It was also a bit difficult to bake \"until edges are lightly browned\" because it's covered in pizza sauce; can't see the edges.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGP65"},"reviewBody":"Great recipe, question -recipe said it freezes well, would like suggestions for freezing and reheating","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"128265","romance_copy_dek":"For 30 years, friends have been telling me to open a pizzeria using this recipe. 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On a lightly floured surface, combine 2 portions of dough and roll into a 15x11-in. rectangle. Transfer to prepared pan, pressing onto bottom and up sides of pan. Top with 2 cups mozzarella cheese and 2 cups cheddar cheese. Sprinkle with flour, seasonings, cooked sausage, mushrooms and pepperoni.","SequenceNo":3},{"Direction":" Roll out remaining dough into a 13x9-in. rectangle. Place dough over filling, crimping edges to seal; prick top with a fork. Sprinkle with remaining 1\/2 cup mozzarella cheese and 1\/2 cup cheddar cheese. Bake on a lower oven rack 10 minutes.","SequenceNo":4},{"Direction":" Reduce oven setting to 375\u00b0. Spread pizza sauce over cheese. Bake 30-35 minutes longer or until edges are lightly browned. Let stand 10 minutes before cutting. 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The meat was a tad dry as other reviewers had mentioned. My suggestion would be to add a bit of additional sauce to the sausage prior to spreading over the crust.","CommentId":1,"DateRated":"02\/22\/2019 22:07","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"02\/22\/2019 22:07"},{"Comment":"","CommentId":2,"DateRated":"09\/06\/2017 21:21","GUID":"292b798d308a4bbfb1824b3aa50a687c","MemberId":7009037,"Rating":5,"ScreenName":"CALVIN CRAWFORD","SubmittedDate":"09\/06\/2017 21:21"},{"Comment":"
I added sliced onion and green pepper. I had Canadian bacon on hand instead of pepperoni and it still was very good!! I'll fix this again!<\/p>","CommentId":3,"DateRated":"07\/03\/2017 21:36","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/03\/2017 21:36"},{"Comment":"
I agree with several others this was too dry.Uf I make it again I might not add the top crust so acually I guess it wouldn't be stuffed.The taste was ok just too dry.<\/p>","CommentId":4,"DateRated":"09\/08\/2016 01:01","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":2,"ScreenName":"Cklee1403","SubmittedDate":"09\/08\/2016 01:01"},{"Comment":"
I had fun with the pizza dough, not my strong point, but had fun making this dish. I added sliced olives and stuck to rest of recipe. ..yummy. thanks for sharing<\/p>","CommentId":5,"DateRated":"03\/13\/2016 22:39","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":5,"ScreenName":"sherry","SubmittedDate":"03\/13\/2016 22:39"},{"Comment":"
I chopped green pepper, onion, & the mushrooms (a little more than called for) & cooked with the Italian sausage. I also used a can of chopped black olives and diced ham. Having said that, it was tasty BUT as one of the other reviewers commented, it was a little too bready to suit our taste. In addition, we thought 2 teaspoons each of the basil and oregano was a tad too much. It was also a bit difficult to bake \"until edges are lightly browned\" because it's covered in pizza sauce; can't see the edges.<\/p>","CommentId":6,"DateRated":"03\/10\/2016 12:15","GUID":"e090081ef9de45e78109473b83b0add8","MemberId":1952162,"Rating":2,"ScreenName":"Manilownv","SubmittedDate":"03\/10\/2016 12:14"},{"Comment":"
Wow, this was great, my husband and I loved it. I just used ready made pizza dough from the grocery store but I added lightly cooked onions and green peppers along with about 3\/4 cup of the mushrooms (cooked in the sausage drippings). This fit into a large pie dish as I'm guessing there was not as much dough as the original recipe made. I also cut back and only cooked 1\/2 lb of sausage and about 1\/2 package of pepperoni. Definitely will be making this again!<\/p>","CommentId":7,"DateRated":"01\/19\/2016 11:47","GUID":"a1dbd884e15148e88b6284aeffa0d56f","MemberId":7089072,"Rating":5,"ScreenName":"coso","SubmittedDate":"01\/19\/2016 11:47"},{"Comment":"
We made this with a tweak to suit our family's taste. One member of our family doesn't like Italian sausage. Instead, we used a bit more pepperoni along with the addition of green bell pepper, onion and black olives to make up the missing sausage. I sauteed the veggies, including the mushrooms, before adding them because I was afraid the filling would be too wet and ruin the crust.<\/p>
Other than that, we made it as directed and really enjoyed it. Its definitely something we'll make again.<\/p>","CommentId":8,"DateRated":"10\/20\/2015 03:34","GUID":"13e0790ed835422484ccda68b95f75fa","MemberId":6932371,"Rating":4,"ScreenName":"dflack628","SubmittedDate":"10\/20\/2015 03:34"},{"Comment":"
I liked the concept of this recipe, but it was a little too dry and \"bready\" for our tastes. (We ended up serving it alongside soup as a focaccia-type bread.) Next time, I will definitely move the dish to the center rack when decreasing the temp to 375 and spread a little homemade sauce in with the sausage mixture.<\/p>","CommentId":9,"DateRated":"10\/12\/2015 20:21","GUID":"51f4362e619548d09e1ac671a7efdefd","MemberId":7791458,"Rating":3,"ScreenName":"mmontecalvo","SubmittedDate":"10\/12\/2015 20:21"},{"Comment":"
Reduce oven setting to 375?. Spread pizza sauce over cheese. Bake 30-35 minutes longer or until edges are lightly browned. Let stand 10 minutes before cutting. If desired, sprinkle with Parmesan cheese. Yield: 12 servings.I simply can't imagine why people don't read on. This is the very last instruction...the very FIRST one says freezes well. READERS ARE LEADERS<\/p>","CommentId":10,"DateRated":"10\/11\/2015 15:05","GUID":"4d2abf19edc74b90809e161d71038494","MemberId":8337816,"Rating":5,"ScreenName":"Mommainfla","SubmittedDate":"10\/11\/2015 15:05"},{"Comment":"
Looks like someone can't count from 1 to 5. Either that or she got up on the wrong side of the pizza parlor. Instructions are laid out very well. People shouldn't read these posts if they don't have an open mind and don't want to learn new things. Maybe she should have her own magazine called \"It's All About Me Recipes\". Have a nice day everyone else!! This pizza was scrumptious. Keep up the good work.<\/p>","CommentId":11,"DateRated":"10\/11\/2015 12:48","GUID":"07fa5b75fe63474582ede38a260241cd","MemberId":8233898,"Rating":5,"ScreenName":"rodrikat14","SubmittedDate":"10\/11\/2015 12:46"},{"Comment":"
bluce44047, read step 5 again. You pour the pizza sauce on top.<\/p>
Look at the picture the sauce is on the top.<\/p>","CommentId":12,"DateRated":"10\/11\/2015 12:16","GUID":"25EFC9ED8231B4779A56471DB7C90840","MemberId":32033,"Rating":3,"ScreenName":"bakerette","SubmittedDate":"10\/11\/2015 12:16"},{"Comment":"
bluce44047. First time I read it I read about the pizza sauce right in step 5 so not sure how you missed it!<\/p>","CommentId":13,"DateRated":"10\/11\/2015 12:10","GUID":"0AD6DD91667347AC8BF2C879560C29B4","MemberId":4417336,"Rating":3,"ScreenName":"zwiggy","SubmittedDate":"10\/11\/2015 12:10"},{"Comment":"
I must make this wonderful looking dish!<\/p>
What I would like to know can you freeze it?<\/p>","CommentId":14,"DateRated":"10\/11\/2015 12:06","GUID":"6fff14c538564e8fb21cfbd9891a6d03","MemberId":7773704,"Rating":5,"ScreenName":"mavis80","SubmittedDate":"10\/11\/2015 12:06"},{"Comment":"
Ok, I've read through this recipe 3 times. I get that you need to add the sauce at some point (probably before the top dough) but the instructions are lame about what to do with the pizza sauce unless its for just dipping after the 'pizza' is cooked? This recipe is more like a Stromboli than Pizza, just saying. Most pizza has some kind of sauce, stromboli or pepperoni rolls use dipping sauces after. Not trying to be a pain, I think I could ad lib and make this work better than its written but crappy instructions don't help many people that only know to cook totally by recipe or instructions. I am not one of those but know many that have to follow a recipe exactly! I love Taste Of Home, but this is the worst recipe ever tagged to my FB page.<\/p>","CommentId":15,"DateRated":"09\/05\/2015 21:20","GUID":"6fcc98da644a4a04910c607c3203a175","MemberId":8527330,"Rating":1,"ScreenName":"bluce44047","SubmittedDate":"09\/05\/2015 21:20"},{"Comment":"
This pizza is the best!! It is so good!<\/p>","CommentId":16,"DateRated":"07\/25\/2015 19:19","GUID":"3fc4f22024044d9dbc296137cd15af27","MemberId":1280547,"Rating":5,"ScreenName":"roxsch","SubmittedDate":"07\/25\/2015 19:19"},{"Comment":"
Not difficult to make (despite the long list of ingredients) but I was just 'o.k.' with the outcome. My husband really liked it, but to me it wasn't that great.<\/p>","CommentId":17,"DateRated":"04\/24\/2015 16:59","GUID":"ba28dd15a86945ea987c420cbc03801f","MemberId":1393337,"Rating":4,"ScreenName":"apschwartz","SubmittedDate":"04\/24\/2015 16:59"},{"Comment":"
This is a good recipe especially if you like crust.<\/p>","CommentId":18,"DateRated":"11\/06\/2014 13:27","GUID":"30fa7703a4f64eb983f51a983390f0d2","MemberId":7512755,"Rating":5,"ScreenName":"DeKay81","SubmittedDate":"11\/06\/2014 13:27"},{"Comment":"
This is wonderful. I saute fresh mushrooms in the same pan as the sausage, add in some chopped onions and peppers too. I also slice the pepperoni slices (so they're slivers), tossing everything together before putting it in the pizza.<\/p>
JeetYet I put it on the middle rack after putting the sauce on and I add extra cheese to the top during the last 10 minutes.<\/p>","CommentId":19,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":5,"ScreenName":"sstetzel","SubmittedDate":"04\/11\/2014 15:47"},{"Comment":"
After putting the sauce on, does it move to middle rack or continue on lower rack?<\/p>","CommentId":20,"DateRated":"","GUID":"762ed01dfbd1441098dbbca744a3daa0","MemberId":7538951,"Rating":3,"ScreenName":"JeetYet","SubmittedDate":"03\/23\/2014 21:59"},{"Comment":"
We enjoyed this meal--I used pre-prepared pizza dough. I would definitely drain the sausage better the next time but other than that it was delicious. Love the white cheddar cheese.<\/p>","CommentId":21,"DateRated":"","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":4,"ScreenName":"toolbarsco","SubmittedDate":"03\/19\/2014 03:53"},{"Comment":"
This was pretty good. It was different, but still good. I did not use mushrooms and used my own pizza sauce, but other than that, followed the recipe exactly. I would love to use some banana peppers and black olives next time in the filling part. You could hold this in your hand which made it kind of fun. I did have to cook it for almost 10 minutes longer to get it cooked properly.<\/p>","CommentId":22,"DateRated":"","GUID":"9593f9bc7a5745019d8127c65210092c","MemberId":1169070,"Rating":5,"ScreenName":"jleathers","SubmittedDate":"03\/17\/2014 20:28"},{"Comment":"
My husband made the comment that the recipe was probably concocted because the first time it was made the cook forgot to put the pizza sauce on the meat so she added it on top. He was not impressed, and requested that I throw recipe away. Followed directions to a T and came out dry and way to much crust. :-(<\/p>","CommentId":23,"DateRated":"","GUID":"b7490db5de574fa781b34f0ec9601c13","MemberId":5450426,"Rating":1,"ScreenName":"Gamlvr","SubmittedDate":"03\/05\/2014 14:25"},{"Comment":"
This pizza looks great and is a nice change from regular pizza. But, our family found it too heavy for our taste. You have be able to handle a lot of meat (that's high in fat) to love this dish.<\/p>","CommentId":24,"DateRated":"","GUID":"c7d96944c1e74666a7291afc4ce18ea6","MemberId":4566970,"Rating":2,"ScreenName":"Debra Torres","SubmittedDate":"02\/22\/2014 11:49"},{"Comment":"
Great recipe, question -recipe said it freezes well, would like suggestions for freezing and reheating<\/p>","CommentId":25,"DateRated":"","GUID":"ea8295a63fad4c8d890c33d3bcf91a4e","MemberId":7678929,"Rating":5,"ScreenName":"JGP65","SubmittedDate":"02\/18\/2014 20:13"},{"Comment":"
Made this last night and it was dee-lish! My kids didn't say a word the entire time, just chowed. I thought the crust was great and the pizza came out nice and clean, but then I make scratch pizza crust at least 2 times per month. I used spicy Italian turkey sausage and subbed medium cheddar for the white cheddar because I had it, otherwise did everything exactly as the recipe called for.<\/p>","CommentId":26,"DateRated":"","GUID":"3ec4fe6d8b1d42d49debf64f110ea5fd","MemberId":7666661,"Rating":5,"ScreenName":"Irun4cake","SubmittedDate":"02\/11\/2014 13:50"},{"Comment":"
Pizza was great! However i did make one huge adjustment, I used two Pillsbury pizza crust tubes, rather than rolling homemade dough. I followed the rest of the recipe as written. I was done in fifteen minutes, with dinner in the oven. We also added more sauce once served. Yummy!<\/p>","CommentId":27,"DateRated":"","GUID":"69e9dc6cfb73470389ce0575bba9e3a5","MemberId":7649448,"Rating":5,"ScreenName":"hsforsberg","SubmittedDate":"02\/04\/2014 22:03"},{"Comment":"
Pizza was great, but too much crust and it was a little tough. It was more tender heated up. I will make it again with some adjustments. I'd like sauce inside and I'd put sauce and cheese on top. I used a rolling pin which may have made the dough tougher<\/p>","CommentId":28,"DateRated":"","GUID":"a12d8e052fc34e638abea8bdf2f9ca42","MemberId":5178261,"Rating":4,"ScreenName":"deedee04","SubmittedDate":"02\/02\/2014 13:31"},{"Comment":"
my husband and I love pizza but this one just wasn't worth the time and expense. will not be making again<\/p>","CommentId":29,"DateRated":"","GUID":"849bd2f701b8413b9d16b219c7b70225","MemberId":1501090,"Rating":3,"ScreenName":"puffybloomers","SubmittedDate":"01\/29\/2014 13:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":691,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"},{"term_id":312399,"name":"Pepperoni Pizzas","slug":"pepperoni-pizzas","term_group":0,"term_taxonomy_id":312334,"taxonomy":"categories-v2","description":"If your family craves homemade Italian pepperoni pizza recipes on Friday night, bake these pepperoni pizza recipes to share.","parent":312369,"count":56,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/pepperoni-pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pepperoni-Sausage Stuffed Pizza"}},"analytics":[],"yoast_head":"\n