{"id":68912,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-lime-roasted-chickpeas\/"},"modified":"2024-01-24T15:11:23","modified_gmt":"2024-01-24T21:11:23","slug":"chili-lime-roasted-chickpeas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-roasted-chickpeas\/","title":{"rendered":"Roasted Chickpeas"},"content":{"rendered":"<p class=\"p3\">Roasted chickpeas are a crunchier, poppable version of your favorite legume that you can eat like popcorn or a handful or nuts. Of course, chickpeas are delicious in recipes like falafel and other Middle Eastern and <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mediterranean dishes<\/a>, but it&#8217;s time to start thinking of them as something to quickly munch on throughout the day.<\/p>\n<p class=\"p3\">Here\u2019s how to make crispy, crunchy roasted chickpeas\u2014sure to become one of your favorite snacks.<\/p>\n<h2>Ingredients for Roasted Chickpeas<\/h2>\n<ul>\n<li>Canned chickpeas (also known as garbanzo beans)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Chili powder<\/li>\n<li>Ground cumin<\/li>\n<li>Lime zest<\/li>\n<li>Lime juice<\/li>\n<li>Sea salt<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the chickpeas<\/h3>\n<p>Line a 15x10x1-inch baking sheet with foil. Spread the chickpeas in a single layer over the foil, removing any loose skins.<\/p>\n<h3>Step 2: Bake the chickpeas<\/h3>\n<p>Bake the chickpeas at 400\u00baF for 40 to 45 minutes, stirring every 15 minutes or so. When fully baked, they&#8217;ll be crunchy.<\/p>\n<h3>Step 3: Make the spice mixture<\/h3>\n<p>Meanwhile, whisk together the extra virgin olive oil, chili powder, ground cumin, grated lime zest, lime juice and sea salt.<\/p>\n<h3>Step 4: Coat the chickpeas<\/h3>\n<p>Remove the chickpeas from the oven and let them cool for 5 minutes. Drizzle them with the oil mixture and shake the pan to coat. Cool completely.<\/p>\n<h2>Roasted Chickpeas Variations<\/h2>\n<p>There are lots of ways to play around with the seasonings for crispy chickpeas. No matter what you decide to try, you&#8217;ll want to mix the chickpeas with the oil and spices <em>after baking<\/em>, not before. The spices can become bitter if they burn.<\/p>\n<ul>\n<li><strong>Rosemary sea salt:<\/strong> Prepare the chickpeas according to steps 1 and 2. Toss them with 2 tablespoons of extra virgin olive oil, 1 tablespoon minced fresh rosemary and 1\/2 teaspoon sea salt.<\/li>\n<li><strong>Orange curry:<\/strong> Prepare the chickpeas according to steps 1 and 2. Whisk 2 tablespoons of extra virgin olive oil, 1 tablespoon of curry powder and 1 teaspoon of grated orange zest. Toss the chickpeas with the oil mixture. Cool completely.<\/li>\n<li><strong>Lemon pepper:<\/strong> Prepare the chickpeas according to steps 1 and 2. Whisk 2 tablespoons of extra virgin olive oil, 2 teaspoons of pepper and a teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest<\/a>. Toss the chickpeas with the oil mixture. Cool completely.<\/li>\n<\/ul>\n<h2>How to Store Crispy Chickpeas<\/h2>\n<p>Store cooled crispy chickpeas in an airtight container for four to five days. They&#8217;ll be better fresh, since they&#8217;ll gradually lose their crunch, but you can toss them back in the oven or air fryer for a few minutes to crisp them back up again.<\/p>\n<h2>Roasted Chickpeas Tips<\/h2>\n<h3>How can you make sure roasted chickpeas get crispy enough?<\/h3>\n<p>One trick is to make sure the chickpeas are totally dry before you put them on the baking sheet. Rubbing them between two layers of cloth towels will not only dry them more thoroughly after you&#8217;ve rinsed them, but it will also loosen some of those outer skins. (Those outer skins envelop the chickpeas with a thin, extra layer of moisture.)<\/p>\n<h3>Can you toss the chickpeas with the seasoning before baking?<\/h3>\n<p>Since spices can become bitter if they burn. We recommend tossing the chickpeas with the spices after baking to play it safe. Don&#8217;t worry\u2014they&#8217;ll be just as flavorful!<\/p>\n<h3>How else can you make crispy chickpeas?<\/h3>\n<p>The oven is reliable, but you could also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-air-fried-chickpeas\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-lime-air-fried-chickpeas\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy chickpeas in the air fryer<\/a> too. Put completely dry chickpeas in a single layer in your air fryer basket at 400\u00b0F for 20 to 30 minutes. Be sure to keep an eye on them so they don&#8217;t get too toasted, shaking the basket every 5 minutes or so.<\/p>\n<h3>How to serve roasted chickpeas?<\/h3>\n<p>Use crispy chickpeas like you would croutons on a salad. They&#8217;d add some welcome crunch to your favorite bowl recipes such as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blt-quinoa-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/blt-quinoa-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">BLT quinoa bowl<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-garlic-lentil-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/tomato-garlic-lentil-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato garlic lentil bowl<\/a>, or even a roasted sweet potato hot from the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They&#8217;re vegan!<\/p>\n","protected":false},"author":7970,"featured_media":479613,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306879,306889,304328,304993,304998,304338,303966,305003,304988,305004,303887,306848,304268,324623,303994,304323,304150,303883,305028],"categories-v2":[259484,308500,309439,309854,309862,308984,308481,308940,308945,308992,308495,308949,308935,308951,308478,309603,259483,309177,308528,308315,309434,308476,308974],"coauthors":[340633],"recommended_recipes":[{"post_title":"Chili with Corn","post_link":"\/recipes\/corny-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Chili_EXPS_FT23_17421_ST_3_28_1.jpg"},{"post_title":"Chili-Lime Chicken Wings","post_link":"\/recipes\/chili-lime-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-2_1.jpg"},{"post_title":"Chickpea Tortilla Soup","post_link":"\/recipes\/chickpea-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2018\/10\/Chickpea-Tortilla-Soup_EXPS_OPFRB19_216413_B07_19_3bC.jpg"},{"post_title":"Roasted Sweet Potato & Chickpea Pitas","post_link":"\/recipes\/roasted-sweet-potato-chickpea-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Sweet-Potato-Chickpea-Pitas_EXPS_HCK17_195089_08B_12_2b-2.jpg"},{"post_title":"Roasted Curry Chickpeas","post_link":"\/recipes\/roasted-curry-chickpeas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Curry-Chickpeas_EXPS_TOHCA20_90839_E03_11_12b-3.jpg"},{"post_title":"Chickpea & Chipotle Tostadas","post_link":"\/recipes\/chickpea-chipotle-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140126_TH163622B04_12_5b.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Chipotle Lime Corn Cobs","post_link":"\/recipes\/chipotle-lime-corn-cobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94008_TH1999636A02_09_1b_WEB.jpg"},{"post_title":"Chili-Lime Air-Fried Chickpeas","post_link":"\/recipes\/chili-lime-air-fried-chickpeas\/","post_image":"\/wp-content\/uploads\/2021\/05\/Chili-Lime-Roasted-Chickpeas_EXPS_MCMZSP17_129137_B01_04_3b_based_on.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Lamb and White Bean Chili","post_link":"\/recipes\/lamb-and-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Lamb-and-White-Bean-Chili_EXPS_EDSC18_204476_C01_04_3b-3.jpg"},{"post_title":"Chickpea Fritters with Sweet-Spicy Sauce","post_link":"\/recipes\/chickpea-fritters-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chickpea-Fritters-with-Sweet-Spicy-Sauce_EXPS_CIMZ19_57994_B08_31_4b.jpg"},{"post_title":"Roasted Curried Chickpeas and Cauliflower","post_link":"\/recipes\/roasted-curried-chickpeas-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg"},{"post_title":"Pressure-Cooker Beef Burritos with Green Chiles","post_link":"\/recipes\/pressure-cooker-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b_basedon.jpg"},{"post_title":"Roasted Chickpea Salad","post_link":"\/recipes\/roasted-chickpea-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Roasted-Chickpea-Salad_EXPS_TOHD24_277965_KaylaWidmer_6.jpg"},{"post_title":"Roasted Veggie 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Chickpeas","datePublished":"2018-01-01","dateModified":"2024-01-24","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps129137_THCA163696C12_10_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Snacks"],"description":"Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!","recipeIngredient":["2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry","2 tablespoons extra virgin olive oil","1 tablespoon chili powder","2 teaspoons ground cumin","1 teaspoon grated lime zest","1 tablespoon lime juice","3\/4 teaspoon sea salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the chickpeas","text":"Line a 15x10x1-inch baking sheet with foil. Spread the chickpeas in a single layer over the foil, removing any loose skins."},{"@type":"HowToStep","name":"Bake the chickpeas","text":"Bake the chickpeas at 400\u00baF for 40 to 45 minutes, stirring every 15 minutes or so. When fully baked, they'll be crunchy."},{"@type":"HowToStep","name":"Make the spice mixture","text":"Meanwhile, whisk together the extra virgin olive oil, chili powder, ground cumin, grated lime zest, lime juice and sea salt."},{"@type":"HowToStep","name":"Coat the chickpeas","text":"Remove the chickpeas from the oven and let them cool for 5 minutes. Drizzle them with the oil mixture and shake the pan to coat. Cool completely."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"6g fiber)","proteinContent":"6g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.625,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chili Lime Roasted Chickpeas","description":"Protein packed with a hit of space these chickpeas make the perfect snack","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/WDMoPsiI\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:42:09","duration":"P0DT0H1M26S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/WDMoPsiI-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"These are almost alright but honestly really bad. They have very little flavor, and the cumin is not the right touch. Was definitely not crunchy enough either. I put them in longer, added a lot more lime juice and Chile powder. And put it back in the oven for a while to make it crunchy. Still regret amount of cumin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"While I do not like the taste right now,  it is entirely my own fault.  i was reading all of the reviews and noticed that some were having trouble getting them crunchy.   I baked them 45 minutes and that was about 5 minutes too long, so I overbaked them this time.  Easy to do.  I think the key is to pat them dry,.....very dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"I am always looking for healthy, low-carb recipes for my husband, who is a big snacker!  He loved these! They are so easy and good-I will definitely make them again!  I followed the recipe as written, but will probably try some different flavor combinations in the future.  They make a great \"on-the-go\" snack as well.  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Did everything that it said..not too impressed.  Added 5 minutes to the bake time and they still are bit mushy in the middle.  Sauce was tasty...but Wont do it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"How far ahead can these be made and still retain their crunchiness??  Superbowl 2020 is just around the corner and these sound like a really nice treat for our party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"My new favorite snack! The limes give it the tiniest hint of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Thought the taste was good. The crunchiness, however, was gone before they were even cooled. I assume the humidity in my area is to blame since they were very crunchy when I removed them from the oven. Disappointing :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"I baked the chickpeas 50 minutes at 400 degrees then added the seasoning, but they weren't crunchy at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chili Lime Roasted Chickpeas","description":"Protein packed with a hit of space these chickpeas make the perfect snack","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD129137_080717_H.mp4","duration":"86","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD129137_080717_Thumb.jpg","advertising":true,"jw_id":"WDMoPsiI","jw_url":"http:\/\/content.jwplatform.com\/videos\/WDMoPsiI-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/WDMoPsiI\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"129137","romance_copy_dek":"Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!","enhanced_recipe_title":"Chili-Lime Roasted Chickpeas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry","IngredientText":"2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons extra virgin olive oil","IngredientText":"2 tablespoons extra virgin olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lime zest","IngredientText":"1 teaspoon grated lime zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon sea salt","IngredientText":"3\/4 teaspoon sea salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps129137_THCA163696C12_10_5b.jpg","RecipeId":129137,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chili-Lime Roasted Chickpeas Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28795\"]","RecipeAttachmentFileName":"exps129137_THCA163696C12_10_5b.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Ruble","City":"Charlotte","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 40 min. + cooling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"2 cups.","DigitalTitle":"Chili-Lime Roasted Chickpeas","SubmittedTitle":"Chili-Lime Roasted Chickpeas","RecipeTypeId":1,"AverageRating":3.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MCMZSP17_129137_B01_04_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chili-Lime Roasted Chickpeas","OriginalSourceProject":"Chili-Lime Roasted Chickpeas","ContestPlacement":"","Trailer":"<li>Rosemary-Sea Salt variation: Prepare chickpeas according to step 1 in the recipe above. Toss beans with 2 Tbsp. extra virgin olive oil, 1 Tbsp. minced fresh rosemary and 1\/2 tsp. sea salt. <\/li>\r\n<li>Orange Curry variation: Prepare chickpeas according to step 1 in the recipe above. Whisk 2 Tbsp. extra virgin olive oil, 1 tsp. grated orange zest and 1 Tbsp. curry powder. Toss beans with oil mixture. Cool completely. <\/li>\r\n<li>Lemon-Pepper variation: Prepare chickpeas according to step 1 in the recipe above. Whisk 2 Tbsp. extra virgin olive oil, 1 tsp. grated lemon zest and 2 tsp. freshly ground pepper. Toss beans with oil mixture. Cool completely.<\/li>\r\n<b>Test Kitchen tips<\/b>:\r\n<li>Chickpeas are tossed with the spice mixture after baking because spices can become bitter if they burn.<\/li>\r\n<li>Drying chickpeas\u2014just rub them with a kitchen towel or paper towel\u2014before roasting helps make them as crisp as possible.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Looking for a lighter snack that's still a crowd pleaser? You've found it! These zesty, crunchy chickpeas will have everyone happily munching. \u2014Julie Ruble, Charlotte, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes.","SequenceNo":1},{"Direction":"   Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. 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Toss beans with 2 Tbsp. extra virgin olive oil, 1 Tbsp. minced fresh rosemary and 1\/2 tsp. sea salt. <\/li>  <li>Orange Curry variation: Prepare chickpeas according to step 1 in the recipe above. Whisk 2 Tbsp. extra virgin olive oil, 1 tsp. grated orange zest and 1 Tbsp. curry powder. Toss beans with oil mixture. Cool completely. <\/li>  <li>Lemon-Pepper variation: Prepare chickpeas according to step 1 in the recipe above. Whisk 2 Tbsp. extra virgin olive oil, 1 tsp. grated lemon zest and 2 tsp. freshly ground pepper. Toss beans with oil mixture. Cool completely.<\/li>  <B>Test Kitchen tips<\/b>:  <li>Chickpeas are tossed with the spice mixture after baking because spices can become bitter if they burn.<\/li>  <li>Drying chickpeas\u2014just rub them with a kitchen towel or paper towel\u2014before roasting helps make them as crisp as possible.<\/li>    "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chili-Lime Roasted Chickpeas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Chickpeas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-roasted-chickpeas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roasted Chickpeas Recipe: How to Make It","description":"Roasted chickpeas are the vegan snack you didn't know you needed. 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