{"id":68962,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/double-nut-stuffed-figs\/"},"modified":"2022-10-20T14:17:31","modified_gmt":"2022-10-20T19:17:31","slug":"double-nut-stuffed-figs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/double-nut-stuffed-figs\/","title":{"rendered":"Double-Nut Stuffed Figs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We have a family member that has diabetes, so dessert can get tricky. 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Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"17g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"I made this for a dinner party and used it as my dessert.  I whipped fresh whipping cream, adding about 1 to 2 TBLS sugar and about a TBLS of bourbon to the cream.  Served a dollop of cream with the figs and it was inhaled by all.  Received wonderful compliments.  Thank you for great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"These are amazing! Highly recommended !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"These are a must-try for your next party.  They also make a great dessert for a dinner party.  Serve with hot French roast coffee with a drop of brandy in it for a perfect finale.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"my sister is diabetic & I am excited to use this recipe!  sounds delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"Heavenly! I was happy to see Agave Nectar and not syrup. That makes all the difference to a Diabetic. I am looking forward to trying Bourbon Whipped Cream!! Thanks reviewer - Ceege","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"129464","romance_copy_dek":"We have a family member that has diabetes, so dessert can get tricky. 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