My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I’ve adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":778496,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305744,306096,304288,305487,304515,307104,304435,304408,304368,306848,304268,307449,307484,324623,304150],"categories-v2":[311393,310160,310461,309438,311389,308988,311838,259620,310796,308880,310155,308837,308813,308745,309603,259483,310465,310491,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Caramel Apples","post_link":"\/recipes\/caramel-apples\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg"},{"post_title":"Slow-Cooker Cherry Buckle","post_link":"\/recipes\/slow-cooker-cherry-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cherry-Buckle_exps85426_EDSC143234D03_27_6bC_RMS-3.jpg"},{"post_title":"Cheesy Caramelized Onion Skillet Bread","post_link":"\/recipes\/cheesy-caramelized-onion-skillet-bread\/","post_image":"\/wp-content\/uploads\/2020\/07\/Cheesy-Caramelized-Onion-Skillet-Bread_EXPS_TOHRC20_251437_B06_18_5b.jpg"},{"post_title":"Berry Nectarine Buckle","post_link":"\/recipes\/berry-nectarine-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Nectarine-Buckle_EXPS_TOHAS23_32338_DR_02_14_6b.jpg"},{"post_title":"Apple Bread Pudding with Caramel Sauce","post_link":"\/recipes\/apple-bread-pudding-with-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Bread-Pudding-with-Caramel-Sauce_EXPS_TOHCA20_49270_B02_13_5b.jpg"},{"post_title":"Magic Pumpkin Buckle","post_link":"\/recipes\/magic-pumpkin-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Magic-Pumpkin-Buckle_EXPS_FBMZ19_10155_B05_02_1b.jpg"},{"post_title":"Moist Blueberry Buckle","post_link":"\/recipes\/moist-blueberry-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17746_CX10238D49B.jpg"},{"post_title":"Blueberry Buckle with Streussel Topping","post_link":"\/recipes\/blueberry-buckle-with-streussel-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Apple-Pear Crisp","post_link":"\/recipes\/caramel-apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36891_SD143207B05_30_110.jpg"},{"post_title":"Caramel Apple Bread Pudding","post_link":"\/recipes\/caramel-apple-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36445_TH1421355D59A_WEB.jpg"},{"post_title":"Caramel Apple Fondue","post_link":"\/recipes\/caramel-apple-fondue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37541__UH142930B03_26_6b.jpg"},{"post_title":"Caramel Apple Dip","post_link":"\/recipes\/caramel-apple-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/Skillet%20Buckle.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/","name":"Caramel-Apple Skillet Buckle","datePublished":"2018-01-01","dateModified":"2023-07-14","prepTime":"PT35M","cookTime":"PT60M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2 cups all-purpose flour","2-1\/2 teaspoons baking powder","1-3\/4 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/4 teaspoon salt","1-1\/2 cups buttermilk","TOPPING:","2\/3 cup packed brown sugar","1\/2 cup all-purpose flour","1\/4 cup cold butter","3\/4 cup finely chopped pecans","1\/2 cup old-fashioned oats","6 cups thinly sliced peeled Gala or other sweet apples (about 6 medium)","18 caramels, unwrapped","1 tablespoon buttermilk","Optional toppings: Vanilla ice cream, whipped cream, and additional chopped pecans and ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased 12-in. cast-iron or other ovenproof skillet."},{"@type":"HowToStep","text":"For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples. Bake until apples are golden brown, 60-70 minutes. Cool in pan on a wire rack."},{"@type":"HowToStep","text":"In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. Serve with toppings as desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"354mg sodium","carbohydrateContent":"68g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"Made as written, I wasn't too crazy about it, I doubt I would make it again. It has a \"dryness\" about it, even though we ate it with ice cream on top. I plan to give most of it to family members to get rid of it, I don't throw food away. The flavor is muted also, needs more spices or something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Very good way to use up several ripe apples! I didn't care for the way the apples looked since they baked on top of the streusel, so as soon as it came out of the oven, I covered the whole thing with the caramel topping (and I had jarred caramel topping, so I used it liberally). The caramel melted right into the apples and the cake and gave it a great appearance and made for a delicious cake. Next time, I think I will put the apples on top of the batter and then cover with the streusel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Turned out great and really yummy! I made mine in my large cast iron skillet. My husband is not a fan of nuts or oats so I left those ingredients out of 1\/2 the buckle. I should have made the entire recipe with both because I couldn't pick out either flavor on the side that had them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuSey22"},"reviewBody":"I love all the ingredients so I had to try it, easy to make & delicious, I cut back on Carmel & used Carmel dip on top, it worked well , impressive in the skillet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"I had never made or eaten a buckle.I made it as written except I didn't have an ovenproof skillet so I used an 8x8 pan.I also didn't use the Caramels but used caramel ice cream topping.It was good but I didn't think it was 5 star worthy.I thought it was more like a coffee cake than a dessert cake.I probably wont make this Again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gwenmoss76"},"reviewBody":"It's delicious wouldn't change the receipe at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"butski"},"reviewBody":"everything i have tried of your recipes have been great. can not wait to try this one.thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"129520","romance_copy_dek":"My grandma used to bake a version of this for me when I was a little girl. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/Skillet Buckle.jpg","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"
Turned out great and really yummy! I made mine in my large cast iron skillet. My husband is not a fan of nuts or oats so I left those ingredients out of 1\/2 the buckle. I should have made the entire recipe with both because I couldn't pick out either flavor on the side that had them.<\/p>","CommentId":1,"DateRated":"11\/09\/2016 15:34","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/09\/2016 15:34"},{"Comment":"
Very good way to use up several ripe apples! I didn't care for the way the apples looked since they baked on top of the streusel, so as soon as it came out of the oven, I covered the whole thing with the caramel topping (and I had jarred caramel topping, so I used it liberally). The caramel melted right into the apples and the cake and gave it a great appearance and made for a delicious cake. Next time, I think I will put the apples on top of the batter and then cover with the streusel.<\/p>","CommentId":2,"DateRated":"10\/24\/2016 13:55","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"10\/24\/2016 13:55"},{"Comment":"
I had never made or eaten a buckle.I made it as written except I didn't have an ovenproof skillet so I used an 8x8 pan.I also didn't use the Caramels but used caramel ice cream topping.It was good but I didn't think it was 5 star worthy.I thought it was more like a coffee cake than a dessert cake.I probably wont make this Again.<\/p>","CommentId":3,"DateRated":"10\/07\/2016 01:24","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":3,"ScreenName":"Cklee1403","SubmittedDate":"10\/07\/2016 01:24"},{"Comment":"","CommentId":4,"DateRated":"07\/31\/2016 18:57","GUID":"1529a5a1d9b24fe9b9c5bfc3a5c1c348","MemberId":9299967,"Rating":5,"ScreenName":"Deborah","SubmittedDate":"07\/31\/2016 18:57"},{"Comment":"
I love all the ingredients so I had to try it, easy to make & delicious, I cut back on Carmel & used Carmel dip on top, it worked well , impressive in the skillet!<\/p>","CommentId":5,"DateRated":"10\/16\/2015 12:15","GUID":"350a61c532c142c5b66b1d8424b55a81","MemberId":1214956,"Rating":5,"ScreenName":"SuSey22","SubmittedDate":"10\/16\/2015 12:15"},{"Comment":"
It's delicious wouldn't change the receipe at all.<\/p>","CommentId":6,"DateRated":"10\/15\/2015 01:19","GUID":"cdfcb48d3cff47fbb5c1af0719ecae4d","MemberId":8553731,"Rating":5,"ScreenName":"gwenmoss76","SubmittedDate":"10\/15\/2015 01:19"},{"Comment":"
everything i have tried of your recipes have been great. can not wait to try this one.thanks<\/p>","CommentId":7,"DateRated":"10\/14\/2015 21:07","GUID":"a09cbc7b44154177a02837d45af4b623","MemberId":8027708,"Rating":5,"ScreenName":"butski","SubmittedDate":"10\/14\/2015 21:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3009,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311393,"name":"Apple Cakes","slug":"apple-cakes","term_group":0,"term_taxonomy_id":311328,"taxonomy":"categories-v2","description":"A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes\u2014and included few new spins, too.","parent":311389,"count":114,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Caramel-Apple Skillet Buckle"}},"analytics":[],"yoast_head":"\n