{"id":69012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-chili-grilled-cheese-melt\/"},"modified":"2023-06-21T05:51:37","modified_gmt":"2023-06-21T10:51:37","slug":"green-chile-grilled-cheese-melt","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-grilled-cheese-melt\/","title":{"rendered":"Green Chile Grilled Cheese Melt"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can of diced jalapenos instead of the mild green chiles. \u2014Julia Huntington, Cheyenne, Wyoming<\/p>\n","protected":false},"author":7061,"featured_media":1375340,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304021,306910,306930,304328,305487,304338,303966,306655,304988,306848,304297,304268,304350,324623,306640,304020,304005,304150,304258,305031],"categories-v2":[309608,309605,308599,309906,309929,308984,308481,310796,308992,308495,312635,308935,309603,308308,259483,309001,309177,312615,308594,308549,309434,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Chicken Chili","post_link":"\/recipes\/green-chile-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Green-Chicken-Chili_EXPS_TOHD24_160921_SuzanNajjar_6.jpg"},{"post_title":"Green Chile Chicken 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I made 1\/2 recipe because there are just the two of us.  Wish I had made the entire amount. Pretty sure the cheese mixture would be terrific on crackers. The ingredient mix is perfect. I appreciate a recipe that brings unique tastes to an old time favorite. Thanks so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"This has to be the best grilled cheese sandwich I have ever had.  My only substitution was that I used olive oil in place of butter.  I added the olive oil to the heated skilled and then added the sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Gooey, yummy goodness. Will enjoy with soup in colder weather.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"This looked so good that I thought I would reduce the amount down to make just enough for two sandwiches, but then decided I'd make the full amount.. and I ended up using the balance at a party as a warm cheese dip, with just a bit of hot sauce added. Sandwich was divine, and the dip was delightful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I'm a big fan of grilled cheese because it is such a versatile dish.  This is a nice spicy twist on the usual sandwich!  Works well with sourdough bread instead of white.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"My husband and I liked this recipe, but found that it was too gooey and needed more crunch with it. 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I added the olive oil to the heated skilled and then added the sandwiches.","CommentId":1,"DateRated":"03\/21\/2019 20:50","GUID":"035d303ae46e46b790754df447de0377","MemberId":6551173,"Rating":5,"ScreenName":"jkcoach98","SubmittedDate":"03\/21\/2019 20:50"},{"Comment":"","CommentId":2,"DateRated":"10\/01\/2016 18:01","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"10\/01\/2016 18:01"},{"Comment":"<p>My husband and I liked this recipe, but found that it was too gooey and needed more crunch with it. We omitted the tomatoes, but otherwise thought it was a creative grilled cheese recipe!<\/p>","CommentId":3,"DateRated":"11\/12\/2015 21:12","GUID":"975068d690ba426080a83e89e3678ae4","MemberId":7825623,"Rating":4,"ScreenName":"Jenna092","SubmittedDate":"11\/12\/2015 21:12"},{"Comment":"<p>I'm a big fan of grilled cheese because it is such a versatile dish.  This is a nice spicy twist on the usual sandwich!  Works well with sourdough bread instead of white.<\/p>","CommentId":4,"DateRated":"09\/29\/2015 21:02","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"09\/29\/2015 21:02"},{"Comment":"<p>Excellent on every level. The garden fresh tomatoes knocked it out of the park. I made 1\/2 recipe because there are just the two of us.  Wish I had made the entire amount. Pretty sure the cheese mixture would be terrific on crackers. The ingredient mix is perfect. I appreciate a recipe that brings unique tastes to an old time favorite. Thanks so much.<\/p>","CommentId":5,"DateRated":"09\/07\/2015 13:00","GUID":"da57eafb470641bba99de2573ea0f72a","MemberId":2103818,"Rating":5,"ScreenName":"Selene K","SubmittedDate":"09\/07\/2015 12:55"},{"Comment":"<p>Gooey, yummy goodness. 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