This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.\u2014Bridget Klusman, Otsego, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":69029,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,304328,304998,305487,304338,303966,304988,305004,306848,304297,304268,307688,304350,324623,304243,306699,304150,307604,307614,305031],"categories-v2":[308623,312710,308988,308984,308481,308945,310796,308992,308495,308935,308951,309603,308308,259483,312920,310663,309001,309177,309586,312672,309434,310583,312895,310591,308975,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"White Bean and Sausage Soup","post_link":"\/recipes\/italian-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg"},{"post_title":"What Is Miso Soup? 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