{"id":69063,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/"},"modified":"2024-07-19T05:06:20","modified_gmt":"2024-07-19T10:06:20","slug":"beef-bolognese-with-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/","title":{"rendered":"Beef Bolognese with Linguine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It\u2019s perfect for feeding a house full of guests. \u2014Christine Wendland, Browns Mills, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":2018242,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304523,304328,305271,304292,305487,304338,305334,304515,304433,303966,307320,304408,304368,306848,305353,304268,307307,304455,306297,306327,304558,324623,304028,304005],"categories-v2":[310347,308888,308988,308984,308481,309216,308305,310796,308992,309337,308880,308833,308495,310362,308813,308745,309603,309362,259483,310342,308860,312156,312187,308910,309177,308609,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetarian Linguine","post_link":"\/recipes\/vegetarian-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetarian-Linguine_EXPS_MIOPBZ17_17022_D10_13_7b.jpg"},{"post_title":"Grilled Shrimp & Tomatoes with Linguine","post_link":"\/recipes\/grilled-shrimp-tomatoes-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Shrimp-Tomatoes-with-Linguine_EXPS_FT25_168777_JR_0314_1.jpg"},{"post_title":"Italian Linguine Salad","post_link":"\/recipes\/italian-linguine-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Linguine-Salad_EXPS_TOHD24_36574_EricKleinberg_5.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Pappardelle Bolognese","post_link":"\/recipes\/hearty-ragu-bolognese\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg"},{"post_title":"Linguine with Fresh Tomatoes","post_link":"\/recipes\/linguine-with-fresh-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linguine-with-Fresh-Tomatoes_EXPS_SDAS17_15594_C04_06_6b.jpg"},{"post_title":"Linguine with Artichoke-Tomato Sauce","post_link":"\/recipes\/linguine-with-artichoke-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Linguine-with-Artichoke-Tomato-Sauce_EXPS_TOHD24_138689_AnaStanciu_9.jpg"},{"post_title":"Linguine with Ham & Swiss Cheese","post_link":"\/recipes\/linguine-with-ham-swiss-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17927_C153811C09_15_5b.jpg"},{"post_title":"Mushroom Bolognese with Whole Wheat Pasta","post_link":"\/recipes\/mushroom-bolognese-with-whole-wheat-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Bolognese-with-Whole-Wheat-Pasta_EXPS_TOHD24_87880_EricKleinberg_8.jpg"},{"post_title":"Bacon 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Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Steak 'n' Linguine","post_link":"\/recipes\/mushroom-steak-n-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39833_SD1194411D7B.jpg"},{"post_title":"Italian Beef with Spaghetti","post_link":"\/recipes\/italian-beef-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33508_SD955952D24C.jpg"},{"post_title":"Cajun Chicken Linguine","post_link":"\/recipes\/cajun-chicken-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Balsamic Roasted Sausage and Grapes with Linguine","post_link":"\/recipes\/balsamic-roasted-sausage-and-grapes-with-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Roasted-Sausage-and-Grapes-with-Linguine_exps155937_TH237979803_01_3bC_RMS.jpg"},{"post_title":"Ham and Vegetable Linguine","post_link":"\/recipes\/ham-and-vegetable-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6486_TH1507C27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Bolognese-with-Linguine_EXPS_FT21_130403_F_0423_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/","name":"Beef Bolognese with Linguine","datePublished":"2018-01-01","dateModified":"2024-07-19","prepTime":"PT30M","cookTime":"PT03H30M","totalTime":"PT04H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Bolognese-with-Linguine_EXPS_FT21_130403_F_0423_1-a.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It\u2019s perfect for feeding a house full of guests. \u2014Christine Wendland, Browns Mills, New Jersey","recipeIngredient":["3 pounds lean ground beef (90% lean)","1\/3 cup olive oil","3 medium onions, chopped","3 large carrots, chopped","6 celery ribs, chopped","1 can (12 ounces) tomato paste, divided","9 garlic cloves, sliced","3 tablespoons dried parsley flakes","5 teaspoons kosher salt","3 teaspoons dried basil","3 teaspoons dried marjoram","1-1\/2 teaspoons coarsely ground pepper","1\/4 teaspoon crushed red pepper flakes","1-1\/2 cups dry red wine","3 cans (28 ounces each) diced tomatoes, undrained","1-1\/2 cups beef stock","6 bay leaves","3 cups 2% milk","3\/4 cup grated Parmesan cheese","Hot cooked linguine"],"recipeInstructions":[{"@type":"HowToStep","text":"In a stockpot, cook half the beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef."},{"@type":"HowToStep","text":"In the same stockpot, heat oil over medium heat. Add onions, carrots and celery; cook and stir until tender. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. Add garlic, seasonings and beef."},{"@type":"HowToStep","text":"Stir in wine. Bring to a boil; cook until almost evaporated. Add tomatoes, stock and bay leaves; return to a boil. Reduce heat; simmer, uncovered, until desired consistency, about 3 hours, stirring in milk halfway through cooking."},{"@type":"HowToStep","text":"Remove bay leaves. Stir in cheese and remaining tomato paste; heat through. Serve with linguine and, if desired, additional cheese."}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"938mg sodium","carbohydrateContent":"17g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BillGalic"},"reviewBody":"I used 1 pound of ground pork, instead of all ground beef, but stuck closely to the recipe otherwise. It was much, much too salty. Did the pork do that? Next time, I may try cutting out the salt altogether. I wonder if anyone else ran into this. I was very disappointed because the aroma of this dish cooking was wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NyikaTaylor"},"reviewBody":"My children request spaghetti almost every week. I was tired of opening the jars and my husband refused to eat them. This recipe saved the day. I used a chopper so the veggies were done in a snap. I would highly recommend chopping everything in advance. I did add more seasoning and less milk. This one was\/is a definite winner. I loved that I was able to freeze enough for three additional meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscrazyed1"},"reviewBody":"Used 93% ground beef and nonfat milk; pureed the onion, carrot and celery as DH refuses to eat these vegetables cooked. Fooled him -- we both thoroughly enjoyed it. Quite a bit of work, even using the food processor on the veggies; lot of can opening. Misread the recipe and threw in the milk, cheese and remaining tomato paste at the same time. Didn't hurt a thing. Even with cutting the amount to a third, it made a huge amount of sauce. Will be freezing it for future use. And will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilaccrew"},"reviewBody":"I'm a little confused about the milk. Is it for flavor or consistency? That's a lot of milk.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjmdam"},"reviewBody":"

I made this just as it says and my family loved it! great flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"decar48"},"reviewBody":"Very good! Didn't use quite as much olive oil, maybe 1\/4 c, only 2 tsp salt and that was plenty for us. Otherwise everything as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"STL-Ccooks"},"reviewBody":"Worth every minute of the prep time. Will make when I want a good true Italian meal. Pass the wine and the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BaronsMom"},"reviewBody":"You can substitute beef broth for the red wine, this will be a different taste but still will taste good. I make one very similar to this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apple3891"},"reviewBody":"Great flavor! Definitely will keep this as a go to for a hearty flavorful meat sauce. It made such a large batch I froze 1\/2 to have for another meal. It freezes well and tasted amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ADH91"},"reviewBody":"Even my tween son, who prefers his pasta with just butter and seasoned salt, liked this meat sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deanna V","givenName":"Deanna","familyName":"V"},"reviewBody":"This was excellent! My family and friends all loved it! I would'nt change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jagsagirl"},"reviewBody":"Sounds wonderfully can't wait to try it thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"This is really great, just like the one I eat at my favorite Italian Restaurant. I have been trying to find one that is close and this is it. Yeah.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"Wonderful recipe full of flavor. This would be a 5 star if it added pork to the beef as well for more deeper flavor, but this is delish too the way it is. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"First bolognese I have tried, and it was delicious! The aroma in my kitchen all day drew our farm workers inside with mouth's watering! It is packed full of meat, which my husband loved. I used 2 pounds ground beef and 1 pound ground pork as we like the added taste of some pork in many dishes. I also used a white cooking wine instead of the red, and the flavor was really good. Lots of meat, and the veggies in the sauce make this a hearty sauce for your favorite pasta. Add a salad and dinner is served. Super!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypsymal"},"reviewBody":"I followed the recipe and it had no taste. will not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsutherly"},"reviewBody":"Cut the recipe by two-thirds to make enough for four people. Not bad! I was satisfied with the taste for a weeknight meal, but probably wouldn't make it for guests. Good, solid winter soul food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathleenrr"},"reviewBody":"Response to person asking about milk: bolognese is always made with a considerable amount of milk - amount varies with recipe - but milk is critical difference - and what makes it a bolognese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anselr"},"reviewBody":"Really delicious and worth the effort. Only made 1\/3 of the recipe to try it out but will definitely make more next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rsbc"},"reviewBody":"Is there anything that can be substituted for the red wine? (non-alcoholic)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130403","romance_copy_dek":"After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. 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Bolognese Sauce Tips<\/h2>

How do you store bolognese sauce?<\/h3>Bolognese sauce will last in the refrigerator for up to five days. If you want to extend the freshness, pour cooled sauce into a freezer-friendly container and tightly seal. Properly stored, it will keep for up to three months. When you're ready to use your bolognese recipe, thaw it in the refrigerator overnight before reheating over low heat on the stovetop or in the microwave. Microwave in 1-minute intervals, stirring frequently until it\u2019s hot and bubbly. \r\n\r\n

What is the best type of pasta to pair with a bolognese recipe? <\/h3>\r\nTraditionally, bolognese is served with long, flat noodles called tagliatelle, but you can substitute fettucine or pappardelle pasta. Feeling adventurous? Try making your own homemade pasta dough<\/a>. Here's more on pasta shapes<\/a> and when to use them.

How do you make bolognese sauce thicker? <\/h3>\r\nBolognese will become thicker after cooking for an extended period, along with the addition of tomato paste<\/a>. Continue to cook past the three hours if you\u2019re looking for a thicker bolognese.

Research contributed by Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It\u2019s perfect for feeding a house full of guests. \u2014Christine Wendland, Browns Mills, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Bolognese Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a stockpot, cook half the beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef.","SequenceNo":1},{"Direction":" In the same stockpot, heat oil over medium heat. Add onions, carrots and celery; cook and stir until tender. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. Add garlic, seasonings and beef.","SequenceNo":2},{"Direction":" Stir in wine. Bring to a boil; cook until almost evaporated. Add tomatoes, stock and bay leaves; return to a boil. Reduce heat; simmer, uncovered, until desired consistency, about 3 hours, stirring in milk halfway through cooking.","SequenceNo":3},{"Direction":" Remove bay leaves. Stir in cheese and remaining tomato paste; heat through. Serve with linguine and, if desired, additional cheese.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Pasta Recipes","ID":100837},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Sunday Dinner","ID":107465},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Gear","ID":303966},{"Name":"Stock Pot","ID":304028},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup (calculated without pasta and additional cheese): 269 calories, 12g fat (4g saturated fat), 53mg cholesterol, 938mg sodium, 17g carbohydrate (10g sugars, 4g fiber), 20g protein.","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Beef-Bolognese-with-Linguine_EXPS_FT21_130403_F_0423_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Beef-Bolognese-with-Linguine_EXPS_FT21_130403_F_0423_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Bolognese Sauce Tips<\/h2>

How do you store bolognese sauce?<\/h3>Bolognese sauce will last in the refrigerator for up to five days. If you want to extend the freshness, pour cooled sauce into a freezer-friendly container and tightly seal. Properly stored, it will keep for up to three months. When you're ready to use your bolognese recipe, thaw it in the refrigerator overnight before reheating over low heat on the stovetop or in the microwave. Microwave in 1-minute intervals, stirring frequently until it\u2019s hot and bubbly.

What is the best type of pasta to pair with a bolognese recipe? <\/h3> Traditionally, bolognese is served with long, flat noodles called tagliatelle, but you can substitute fettucine or pappardelle pasta. Feeling adventurous? Try making your own homemade pasta dough<\/a>. Here's more on pasta shapes<\/a> and when to use them.

How do you make bolognese sauce thicker? <\/h3> Bolognese will become thicker after cooking for an extended period, along with the addition of tomato paste<\/a>. Continue to cook past the three hours if you\u2019re looking for a thicker bolognese.

Research contributed by Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":20,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"I used 1 pound of ground pork, instead of all ground beef, but stuck closely to the recipe otherwise. It was much, much too salty. Did the pork do that? Next time, I may try cutting out the salt altogether. I wonder if anyone else ran into this. I was very disappointed because the aroma of this dish cooking was wonderful.","CommentId":1,"DateRated":"07\/06\/2020 15:23","GUID":"0403b580467a43e98a42bf42baf300c5","MemberId":9838015,"Rating":3,"ScreenName":"Bill","SubmittedDate":"07\/06\/2020 15:23"},{"Comment":"

My children request spaghetti almost every week. I was tired of opening the jars and my husband refused to eat them. This recipe saved the day. I used a chopper so the veggies were done in a snap. I would highly recommend chopping everything in advance. I did add more seasoning and less milk. This one was\/is a definite winner. I loved that I was able to freeze enough for three additional meals.<\/p>","CommentId":2,"DateRated":"02\/01\/2017 18:25","GUID":"b449699d50d2442a94045f2c0e30df54","MemberId":7964507,"Rating":5,"ScreenName":"Nyika","SubmittedDate":"02\/01\/2017 18:25"},{"Comment":"

Really delicious and worth the effort. Only made 1\/3 of the recipe to try it out but will definitely make more next time!<\/p>","CommentId":3,"DateRated":"04\/21\/2016 23:35","GUID":"06873de3d5cf450bb2ade45dd103061b","MemberId":2011539,"Rating":5,"ScreenName":"anselr","SubmittedDate":"04\/21\/2016 23:35"},{"Comment":"

Used 93% ground beef and nonfat milk; pureed the onion, carrot and celery as DH refuses to eat these vegetables cooked. Fooled him -- we both thoroughly enjoyed it. Quite a bit of work, even using the food processor on the veggies; lot of can opening. Misread the recipe and threw in the milk, cheese and remaining tomato paste at the same time. Didn't hurt a thing. Even with cutting the amount to a third, it made a huge amount of sauce. Will be freezing it for future use. And will be making it again.<\/p>","CommentId":4,"DateRated":"09\/18\/2014 18:12","GUID":"2dc801f339e94398a93981b6d0f0f6d6","MemberId":6143812,"Rating":4,"ScreenName":"mrscrazyed1","SubmittedDate":"09\/18\/2014 18:12"},{"Comment":"

Wonderful recipe full of flavor. This would be a 5 star if it added pork to the beef as well for more deeper flavor, but this is delish too the way it is. Thanks for sharing.<\/p>","CommentId":5,"DateRated":"06\/23\/2014 16:55","GUID":"20444e2418254a5b9d163485f4d1cdf4","MemberId":1384577,"Rating":4,"ScreenName":"rinshin","SubmittedDate":"06\/23\/2014 16:54"},{"Comment":"

First bolognese I have tried, and it was delicious! The aroma in my kitchen all day drew our farm workers inside with mouth's watering! It is packed full of meat, which my husband loved. I used 2 pounds ground beef and 1 pound ground pork as we like the added taste of some pork in many dishes. I also used a white cooking wine instead of the red, and the flavor was really good. Lots of meat, and the veggies in the sauce make this a hearty sauce for your favorite pasta. Add a salad and dinner is served. Super!!<\/p>","CommentId":6,"DateRated":"05\/13\/2014 20:26","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"05\/13\/2014 20:22"},{"Comment":"

Great flavor! Definitely will keep this as a go to for a hearty flavorful meat sauce. It made such a large batch I froze 1\/2 to have for another meal. It freezes well and tasted amazing.<\/p>","CommentId":7,"DateRated":"03\/30\/2014 09:54","GUID":"99813CFF42BE4121905BC586A118CBA3","MemberId":4432469,"Rating":5,"ScreenName":"apple3891","SubmittedDate":"03\/30\/2014 09:53"},{"Comment":"

I made this just as it says and my family loved it! great flavor.<\/p>","CommentId":8,"DateRated":"","GUID":"38176567ec0c4b03b80d8ef5398d8961","MemberId":4248228,"Rating":5,"ScreenName":"sjmdam","SubmittedDate":"03\/17\/2014 12:33"},{"Comment":"

Very good! Didn't use quite as much olive oil, maybe 1\/4 c, only 2 tsp salt and that was plenty for us. Otherwise everything as written.<\/p>","CommentId":9,"DateRated":"","GUID":"34a75ecde0c14a1fb8c64ce40edc2c32","MemberId":5127622,"Rating":5,"ScreenName":"decar48","SubmittedDate":"11\/27\/2013 11:14"},{"Comment":"

Sounds wonderfully can't wait to try it thank you<\/p>","CommentId":10,"DateRated":"","GUID":"9a8cfa9d8d3c4f6db240c7549d010704","MemberId":7447067,"Rating":5,"ScreenName":"jagsagirl","SubmittedDate":"11\/18\/2013 17:32"},{"Comment":"

Response to person asking about milk: bolognese is always made with a considerable amount of milk - amount varies with recipe - but milk is critical difference - and what makes it a bolognese.<\/p>","CommentId":11,"DateRated":"","GUID":"f3af69b569054631bcd618452f3bbbfd","MemberId":5051886,"Rating":4,"ScreenName":"kathleenrr","SubmittedDate":"11\/18\/2013 16:12"},{"Comment":"

I'm a little confused about the milk. Is it for flavor or consistency? That's a lot of milk.....<\/p>","CommentId":12,"DateRated":"","GUID":"78C086374A2A432EAD707636AEAFE7A4","MemberId":1915814,"Rating":4,"ScreenName":"lilaccrew","SubmittedDate":"11\/18\/2013 15:25"},{"Comment":"

You can substitute beef broth for the red wine, this will be a different taste but still will taste good. I make one very similar to this.<\/p>","CommentId":13,"DateRated":"","GUID":"c11c0d2f793d48698183622fae5e3560","MemberId":7153325,"Rating":4,"ScreenName":"BaronsMom","SubmittedDate":"11\/18\/2013 12:50"},{"Comment":"

Is there anything that can be substituted for the red wine? (non-alcoholic)<\/p>","CommentId":14,"DateRated":"","GUID":"7013c878742540a19de5c1c423bfc38c","MemberId":7187275,"Rating":4,"ScreenName":"rsbc","SubmittedDate":"11\/18\/2013 11:57"},{"Comment":"

This is really great, just like the one I eat at my favorite Italian Restaurant. I have been trying to find one that is close and this is it. Yeah.<\/p>","CommentId":15,"DateRated":"","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":4,"ScreenName":"dcscake_OH","SubmittedDate":"11\/18\/2013 09:00"},{"Comment":"","CommentId":16,"DateRated":"03\/27\/2013 21:19","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":5,"ScreenName":"ejshellabarger","SubmittedDate":"03\/27\/2013 21:19"},{"Comment":"

Even my tween son, who prefers his pasta with just butter and seasoned salt, liked this meat sauce.<\/p>","CommentId":17,"DateRated":"01\/19\/2013 14:33","GUID":"5e2521948b3749fbbfc79f7de44134d7","MemberId":6190131,"Rating":5,"ScreenName":"ADH91","SubmittedDate":"01\/19\/2013 14:33"},{"Comment":"

Cut the recipe by two-thirds to make enough for four people. Not bad! I was satisfied with the taste for a weeknight meal, but probably wouldn't make it for guests. Good, solid winter soul food!<\/p>","CommentId":18,"DateRated":"01\/03\/2013 20:15","GUID":"f15d5b3d9af940bdbec5f520e8484af5","MemberId":7069765,"Rating":3,"ScreenName":"jsutherly","SubmittedDate":"01\/03\/2013 20:14"},{"Comment":"

I followed the recipe and it had no taste. will not make it again.<\/p>","CommentId":19,"DateRated":"12\/14\/2012 16:01","GUID":"e5ed0b445893421c990f32ebd7fff3c1","MemberId":1286377,"Rating":1,"ScreenName":"gypsymal","SubmittedDate":"12\/14\/2012 16:00"},{"Comment":"

Worth every minute of the prep time. Will make when I want a good true Italian meal. Pass the wine and the bread.<\/p>","CommentId":20,"DateRated":"12\/09\/2012 09:18","GUID":"2ab05ec9605c41c1aff134582d2354e6","MemberId":7012268,"Rating":5,"ScreenName":"STL-Ccooks","SubmittedDate":"12\/09\/2012 09:17"},{"Comment":"

This was excellent! My family and friends all loved it! I would'nt change a thing.<\/p>","CommentId":21,"DateRated":"12\/03\/2012 23:27","GUID":"75b5441dd02540829041138ae818dce6","MemberId":5845972,"Rating":5,"ScreenName":"Deanna V","SubmittedDate":"12\/03\/2012 23:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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