Stuffed pepper skillet is a hearty and flavorful one-pan meal inspired by the flavors of the classic stuffed vegetable dish. This recipe combines the savory goodness of ground beef, tender peppers and creamy cheese, all simmered in a rich tomato broth.<\/p>\n

Because all the ingredients sizzle in one pan, our stuffed bell pepper skillet is perfect for a weeknight dinner. The easy-to-follow recipe and minimal cleanup make it a convenient choice for busy evenings. Plus, the customizable ingredients and endless flavor possibilities mean you can tailor this dish to your taste preferences.<\/p>\n

Ingredients for Stuffed Pepper Skillet<\/h2>\n

Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n

\n
• Ground beef:<\/strong> As the base of our stuffed pepper skillet recipe, ground beef provides savory richness and heartiness. We recommend using 90% lean beef for this application.<\/li>\n
• Diced tomatoes with green chiles:<\/strong> We pour in an entire can of tomatoes with mild green chiles (without draining the juice!) to add vibrant acidity, a touch of spice and juicy texture to the dish.<\/li>\n
• Beef broth:<\/strong> Broth is a flavorful liquid base for simmering the rice and vegetables. Use canned or homemade broth<\/a>.<\/li>\n
• Chili powder:<\/strong> The primary seasoning for this stuffed pepper skillet recipe, chili powder often contains aromatic onion and garlic in addition to crushed, dried chiles. Add more powder if you like.<\/li>\n
• Garlic powder:<\/strong> A little garlic powder adds pleasant pungency to the stuffed bell pepper skillet, but it\u2019s not enough to make it taste garlicky. You can increase this quantity as well if you like.<\/li>\n
• Instant brown rice:<\/strong> Brown rice will perfectly absorb the flavors of the broth, vegetables and spices.<\/li>\n
• Bell peppers:<\/strong> Sliced red and green bell peppers add the signature sweet and vegetal flavors to make an easy skillet meal of rice-stuffed peppers<\/a>.<\/li>\n
• Colby-Monterey Jack cheese:<\/strong> Mild Colby-Jack melts beautifully on top of the stuffed bell pepper skillet, adding a creamy, cheesy finish.<\/li>\n<\/ul>\n

  Directions<\/h2>\n

  Step 1: Brown the ground beef<\/h3>\n

  Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n

  In a large cast-iron or other heavy skillet, cook the ground beef over medium heat until no longer pink, six to eight minutes, breaking it into crumbles; drain.<\/p>\n

  Step 2: Add the vegetables, spices, rice and cheese<\/h3>\n

  Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n

  Add the tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in the rice and peppers. Reduce the heat; simmer, covered, until the liquid is absorbed, 8 to 10 minutes. Remove from the heat; sprinkle with cheese. Let stand, covered, until the cheese is melted.<\/p>\n

  Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n

  Stuffed Pepper Skillet Variations<\/h2>\n

  \n
  • Add more veggies:<\/strong> Add diced onions, extra peppers, the kernels from an ear of fresh corn or 2 cups frozen corn kernels, or zucchini to add even more color and texture to this stuffed pepper skillet recipe.<\/li>\n
  • Change out the cheese:<\/strong> Top this skillet meal with grated cheddar or shreds of queso Oaxaca<\/a> in place of the Colby-Jack.<\/li>\n
  • Amp up the chile flavor:<\/strong> Add a can of green chiles along with the can of diced tomatoes and green chiles. If you want more heat, add some minced jalape\u00f1o or serrano pepper too.<\/li>\n<\/ul>\n

    How to Store Stuffed Pepper Skillet<\/h2>\n

    To store leftover stuffed bell pepper skillet, let it cool completely, then refrigerate it in an airtight container for up to three days.<\/p>\n

    Can you freeze stuffed pepper skillet?<\/h3>\n

    You sure can, but follow these simple instructions: Before adding the cheese, cool the ground beef mixture. Freeze the beef mixture and cheese separately in freezer containers. To use, partially thaw both in the refrigerator overnight. Heat the ground beef through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with the cheese.<\/p>\n

    Can you make stuffed pepper skillet ahead of time?<\/h3>\n

    Absolutely. This stuffed pepper skillet recipe would make a great meal prep recipe<\/a> packed into individual portions as make-ahead lunches.<\/p>\n

    How do you reheat stuffed pepper skillet?<\/h3>\n

    Reheat individual portions of this skillet meal in the microwave\u2014covered for minimal cleanup. You can also rewarm it in a skillet on the stovetop.<\/p>\n

    Stuffed Pepper Skillet Tips<\/h2>\n

    Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n

    Can you use regular brown or white rice?<\/h3>\n

    Yes, you can use rice other than instant rice, but you will need to both increase the quantity of broth in the recipe and simmer the skillet meal a little longer to ensure that the rice has cooked completely through.<\/p>\n

    Can you substitute for the ground beef?<\/h3>\n

    Yes, you can use ground turkey, chicken or even a plant-based protein like ground tempeh or lentils.<\/p>\n

    What goes well as a side for stuffed pepper skillet?<\/h3>\n

    Because this skillet meal is already pretty nutritionally balanced, the answer of what to serve with it is really up to you! Crusty garlic bread<\/a> and a simple green salad with a light vinaigrette<\/a> would be delicious accompaniments to balance the richness of the skillet.<\/p>\n","protected":false},"excerpt":{"rendered":"

    I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier\u2014and downright good! \u2014Jenny Dubinsky, Inwood, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2107725,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304021,304328,305271,304292,304338,304343,304180,303966,307728,307320,303887,306848,304268,307307,305383,305374,307723,304350,324623,304020,304005,307738,304150,303883,307614],"categories-v2":[310347,308599,308984,308481,309216,308305,308992,308993,309462,308495,310690,310362,308478,309603,259483,310342,309391,309381,310685,309001,309177,308594,308549,310702,309434,308476,310591],"coauthors":[343474],"recommended_recipes":[{"post_title":"Stuffed Pepper Soup","post_link":"\/recipes\/stuffed-pepper-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Pepper-Soup_EXPS_THSO17_2872_D04_14_5b.jpg"},{"post_title":"Vegetable & Beef Stuffed Red Peppers","post_link":"\/recipes\/vegetable-beef-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167556_LR153742B08_28_4b.jpg"},{"post_title":"Stuffed Peppers with Tomato Soup","post_link":"\/recipes\/simple-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_3749_JackieAlpers_05.jpg"},{"post_title":"One-Pot Stuffed Pepper Dinner","post_link":"\/recipes\/one-pot-stuffed-pepper-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/One-Pot-Stuffed-Pepper-Dinner_EXPS_SDAS17_27430_B04_04_4b.jpg"},{"post_title":"Pressure-Cooker Stuffed Peppers","post_link":"\/recipes\/pressure-cooker-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Stuffed-Peppers_EXPS_TOHD24_241445_JackieAlpers_16.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Stuffed Green Pepper","post_link":"\/recipes\/stuffed-green-pepper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5779_CS1564C4.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Cheesesteak-Stuffed Peppers","post_link":"\/recipes\/cheesesteak-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cheesesteak-Stuffed-Peppers_EXPS_RC22_267508_MD_03_01_3b.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Herb-Stuffed Red Peppers","post_link":"\/recipes\/herb-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Red-Peppers_EXPS_FT21_27107_F_0910_1.jpg"},{"post_title":"Chicken Salad-Stuffed Peppers","post_link":"\/recipes\/chicken-salad-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Stuffed-Peppers_exps167975_TH2847295B03_07_9bC_RMS-2.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Pepperoni Pizza Skillet","post_link":"\/recipes\/pepperoni-pizza-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45600_SD1785596D37D.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-pepper-skillet\/","name":"Stuffed Pepper Skillet","datePublished":"2018-01-01","dateModified":"2024-10-23","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This stuffed pepper skillet recipe reimagines the classic dish of bell peppers stuffed with tomatoey beef and rice as a hearty and satisfying skillet dinner that's packed with flavor and easy to make.","recipeIngredient":["1 pound lean ground beef (90% lean)","1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained","1 can (14-1\/2 ounces) beef broth","1 tablespoon chili powder","1\/4 teaspoon salt","1\/8 teaspoon garlic powder","2 cups instant brown rice","1 medium sweet red pepper, sliced","1 medium green pepper, sliced","1 cup shredded Colby-Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the ground beef","text":"In a large cast-iron or other heavy skillet, cook the ground beef over medium heat until no longer pink, six to eight minutes, breaking it into crumbles; drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Pepper-Skillet_TOHD24_130733_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the vegetables, spices, rice and cheese","text":"Add the tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in the rice and peppers. Reduce the heat; simmer, covered, until the liquid is absorbed, 8 to 10 minutes. Remove from the heat; sprinkle with cheese. Let stand, covered, until the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffed-Pepper-Skillet_TOHD24_130733_AlejandroMonfort_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 340 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"807mg sodium","carbohydrateContent":"31g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.357143,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"Soooo.. I didn't have all the ingredients and had to improvise. I used ground turkey instead of beef, cauliflower rice since I have a rice allergy, bought crushed tomatoes by accident instead of the diced and I only had a pinch of the cheese left so I used a cup of a mixture of cheeses I had in my fridge. Because I was using the cauliflower rice I used half the beef broth and crushed tomatoes that was called for. THIS WAS DELISHIOUS!!! The only other thing, I added about a teas of season salt at the end of cooking cuz for our taste buds thought it was a little bland but we really loved this dish!!! I know it's different from the original recipe but I wanted to share anyways to let you know you can use other things and still love the end product. I will be adding this into my regular rotation. THANK YOU!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patti731"},"reviewBody":"This recipe is delicious. I have made it several times now and it\u2019s always a hit. I use a whole can of diced tomatoes and a small can of green chilies because we like the little \u2018kick\u2019 of the chilies.\u00a0I add a medium onion, chunky cut. I used a pouch of the Uncle Ben's Ready Rice (brown and whole grain rice, with seasonings) and it works perfectly in this dish. I cook it a little longer, 35-40 minutes, so the peppers and onions soften more and all the flavors have time to blend. It\u2019s very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This recipe did need a few more spices to suit our tastes. I also used 2 10-ounce cans of Rotel rather than one 14oz can. Will make it again with the adjustments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"Was very good. I did make it with white rice, so I adjusted the liquid for cooking the rice. Family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"Great foundation dish to tweak! Sub leftover tri-tip roast cut into smallish cubes and set aside. Saute equal amounts of onion and green pepper. Add half a seeded serrano chili. One can of diced tomato (no need for Rotell) and one can of tomato sauce. One cup water. Chili powder, cumin, Mexican oregano, and cilantro paste (homemade, fresh cilantro, garlic, salt, olive oil in the blender until smooth). Drop in cubed leftover meat. Simmer for 10 minutes. TASTE IT for goodness sake and correct to your liking. Simmer some more, while you putter around the kitchen. Take two cups of LEFTOVER brown rice (that has been properly stored and scrutinized for wholesomeness) and incorporate into the sauce. Taste for salt. Cover and let sit for about 5-10 minutes. Still well, cover each serving with grated Monterey jack cheese and a dollop of Daisy. Leftover magic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"I will also add other veggies.You can make your own instant rice by dry roasting it in a saucepan or fry pan. Heat the rice until it turns opaque and loses its transparency. It still needs more time than package rice to cook but it will turn out fluffy and not gummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Very good! I had an onion I needed to use so I diced that up and threw it in at the same time as the peppers. I didn't have instant rice so I used regular white rice and just cooked it about 8 mins longer (I didn't have to add anymore liquid). I did a heaping tablespoon of chili pepper since some reviews said it was bland. I upped the salt and garlic powder to 1\/2 t. I added about 1 t dried oregano also. I didn't have Colby Jack so I just used cheddar. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"Made it exactly as recipe says. We love it. This meal will be a great addition to my quick and easy one skillet dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"I pulled this recipe out of a pile (made it back in 2018) and we liked it the second time around. I used ground turkey, added mushrooms (needed to use them up), more spices (Arizona Dreaming from Penzeys), regular brown rice and more liquid since it would need to cook longer. I subbed fire roasted tomatoes and a separate can of green chilies and red\/yellow peppers that I had on hand. Now what to do with the leftovers? I think they will go in enchiladas tonight and serve with refried beans and salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"i love your ideas the recipes are easy to understand . When i need to find a good recipe i just type in what the meat is and WALA you have it \/ great ideas thank you and my mate ordered me the magazine as a gift so thank you both Lynda","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"Pretty bland. I added 1\/2 t salt and pepper and 1\/4 t garlic powder. It's good for those that don't care for much spice. 2.8 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This was ok. Would like some more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"Easy. Yummy. Family and neighbors loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This was a pretty tasty dish, but I made a couple of modifications the second time I made it. Based upon my family's likes & dislikes, I used 'plain' diced tomatoes... because not everyone in my family likes 'heat' in their food. I used 'low sodium' beef broth, and 1\/4 tsp. of 'celery salt' (instead of plain salt).... because it adds an INCREDIBLE AMOUNT of flavor. I also added 1 cup of frozen corn in Step #2, which I thought was lacking in this Southwestern inspired recipe. We liked it even better the next time I made it with my changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"We liked this very much, and I'll make it again (but will probably add onions, corn, and extra peppers to bump up the veggie factor). HOWEVER, I think the success of this recipe depends on what kind of rice you use. I used Uncle Ben's Instant Brown Rice, and it was still pretty chewy after simmering for 10 minutes. I ended up adding another can of beef broth and cooking for another 5 minutes; then it was perfect. I think Minute Brown Rice needs much less liquid to cook properly, so if that's what you have on hand, one can of broth should work just fine. That being said, the end result was tasty and very easy to make, so it's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"Loved this dish. It is quick, easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"I\u2019ve received recipes from ToH and Simple and Delicious for years. Every email I get is welcomed. I\u2019ll be turning 64 in a few months which means I\u2019ve been cooking for 44 years which also means it\u2019s tough to find a recipe (or variation thereof) that I haven\u2019t tried, perfected, tossed, threw up, or enjoyed.I intensely dislike people who dis a recipe and so I want to say I\u2019m not dis\u2019g this recipe at all. To the contrary, I\u2019m posting my first time review\/revision because there is SO much potential with this dish.Initially, I very quickly read the recipe and tried to remember the ingredients while at the store. I got the sweet red bell pepper right but missed the green pepper and instead got a yellow bell pepper. It was a very good mistake.Even with red and yellow pepper, it still looked anemic and appeared dry so I added some salsa to moisten and give color\u2014not enough to make it tomato-ey, just a bit of flavored moisture.I added the called for chili-powder but it was still missing something so I added cumin. I topped it off with sharp cheddar.It\u2019s quick and easy\u2014one of those great \u201cdump\u201d dishes that are always so good. Thank you, Jenny!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"I made it just as it was written except that I used only 1 1\/2 teaspoons of chili powder. This ensured it was only mildly spicy. Very good. I am already looking forward to leftovers tomorrow. I used minute brown rice and it turned just as it is meant to..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I made this basic recipe but I used a jar of salsa with it and I added some extra spices. My clan likes it hot but I like medium so we compromise. If anyone can put this in the crock pot, I would love to see the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"Hubby and I thought it was great! Although I did add my own spices and seasoning. Chili powder, cumin, onion powder, garlic powder, salt and pepper did it for us. Hubby thought it was great as it was, I topped mine with sour cream and it was DELICIOUS! So quick and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"I made this for dinner tonight! It is a great way to use up some peppers from the garden. I also threw in a 1\/2 cup of diced sweet onion while I was browning up the meat to add extra flavor. My husband placed the mix in hard taco shells for good measure. He loved it lots of good flavors going on and the cheese adds the special touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"I added chopped onion while browning the ground beef and used instant white rice instead of brown. I also added extra chili powder. We really enjoyed this but I am going to try using only 1 1\/2 cups of rice next time to see if it leaves a little more flavor and moisture to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"Absolutely loved it; will be making again & again!!! Thanks Jenny!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"The best I got from my family was, \"Well, it wasn't disgusting.\" \"Very, very, bland.\" This was after I added more salt and garlic powder after tasting it. Had to top it with cheese, sour cream,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"Simple, quick, and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130733","romance_copy_dek":"This stuffed pepper skillet recipe reimagines the classic dish of bell peppers stuffed with tomatoey beef and rice as a hearty and satisfying skillet dinner that's packed with flavor and easy to make.","enhanced_recipe_title":"Stuffed Pepper Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) beef broth","IngredientText":"1 can (14-1\/2 ounces) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups instant brown rice","IngredientText":"2 cups instant brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, sliced","IngredientText":"1 medium sweet red pepper, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, sliced","IngredientText":"1 medium green pepper, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Colby-Monterey Jack cheese","IngredientText":"1 cup shredded Colby-Monterey Jack cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg","RecipeId":130733,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Stuffed Pepper Skillet Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg","ContributorId":null,"Firstname":"Jenny","Lastname":"Dubinsky","City":"Inwood","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Stuffed Pepper Skillet","SubmittedTitle":"Beef & Pepper Skillet","RecipeTypeId":1,"AverageRating":4.36,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_130733_AlejandroMonfort_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef, Rice & Pepper Skillet","OriginalSourceProject":"Beef, Rice & Pepper Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier\u2014and downright good! \u2014Jenny Dubinsky, Inwood, West Virginia","FreezerDirections":"Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.","FreezerDirectionsTitle":"Can you freeze Beef & Pepper Skillet?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain.","SequenceNo":1},{"Direction":" Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Green Peppers","ID":307728},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-1\/3 cups: 340 calories, 13g fat (7g saturated fat), 64mg cholesterol, 807mg sodium, 31g carbohydrate (5g sugars, 4g fiber), 23g protein. ","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Stuffed-Pepper-Skillet_EXPS_TOHD24_130733_AlejandroMonfort_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Pepper Skillet"}},"analytics":[],"yoast_head":"\n