{"id":69141,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/"},"modified":"2024-10-13T12:33:29","modified_gmt":"2024-10-13T17:33:29","slug":"chili-stuffed-poblano-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/","title":{"rendered":"Chili-Stuffed Poblano Peppers"},"content":{"rendered":"<p>While bell peppers may be the most common pepper used for stuffing, this chili-stuffed poblano peppers recipe proves that re-inventing the wheel is sometimes totally worth it. While certainly not spicy, poblano peppers are similar to a green bell but with a little more kick. If you have an aversion to spice, don&#8217;t worry: cooking poblanos mellows them out even more. This dish is a palate-pleasing, non-spicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffed pepper recipe<\/a>. The meat and chili make it a hearty one, too.<\/p>\n<h2>Ingredients for Chili-Stuffed Poblano Peppers<\/h2>\n<ul>\n<li><strong>Turkey: <\/strong>Use 93% lean ground turkey for the best results.<\/li>\n<li><strong>Chili:\u00a0<\/strong>This recipe calls for chili without beans. Pre-made is easiest, but you can use homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-bean-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/no-bean-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bean chili<\/a>\u00a0if you&#8217;d like.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Salt really brings out the flavor of the turkey.<\/li>\n<li><strong>Cheese:\u00a0<\/strong>Opt for a shredded Mexican cheese blend. It&#8217;ll contain some of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">best melting cheeses<\/a>.<\/li>\n<li><strong>Tomato:\u00a0<\/strong>A medium tomato, finely chopped, adds juiciness and flavor that can&#8217;t be skipped.<\/li>\n<li><strong>Green onions:\u00a0<\/strong>Finely chopped green onions will add a touch of color or freshness.<\/li>\n<li><strong>Poblano peppers:\u00a0<\/strong>Look for large, uniform poblano peppers.<\/li>\n<li><strong>Olive oil:<\/strong> Go for a mild or medium EVOO so as not to overpower the rest of the flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the turkey<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059231\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Filling for Taste Recipes Chili Stuffed Poblano Peppers in a white skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat broiler. In a large skillet over medium heat, crumble and cook turkey for five to seven minutes, or until no longer pink; drain. Add chili and salt; heat through. Stir in 1\/2 cup cheese, tomato and green onions.<\/p>\n<h3>Step 2: Prep the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059230\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Blistered poblano peppers for Taste Recipes Chili Stuffed Poblano Peppers on a white baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>While the turkey is cooking, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil four inches from heat, or until skins are blistered; about five minutes.<\/p>\n<h3>Step 3: Stuff the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059229\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chili Stuffed Poblano Peppers on a white baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the peppers from the oven, then flip them over with tongs. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, or one to two minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059228\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chili Stuffed Poblano Peppers On White Plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Chili-Stuffed Poblano Pepper Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap peppers: <\/strong>There are many <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">pepper types<\/a> out there. If you want a smaller portion, use sweet Carmen peppers. Bell peppers are a popular pepper to use as well.<\/li>\n<li><strong>Switch up the meat:\u00a0<\/strong>Ground beef, chicken or pork all work well in this recipe.<\/li>\n<li><strong>Skip the meat:\u00a0<\/strong>If you&#8217;d like a meatless version, you can substitute the meat for diced mushrooms, black beans or <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based meat<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chili-Stuffed Poblano Peppers<\/h2>\n<p>Store any leftovers in an airtight container. Enjoy them for up to four days. Additionally, they can be frozen in an airtight freezer-safe storage container for up to three months.<\/p>\n<h3>How do you reheat chili-stuffed poblano peppers?<\/h3>\n<p>It&#8217;s best to warm these leftovers in the oven. Place the peppers in a baking dish, cover with foil and bake until heated through. For extra color, remove the foil for the last few minutes of heating.<\/p>\n<h2>Chili-Stuffed Poblano Peppers Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059226\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chili Stuffed Poblano Peppers on a white plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Are poblano peppers spicy?<\/h3>\n<p>Poblano peppers are not very spicy at all. According to SHU (Scoville heat units, which is a heat scale used to measure peppers and other spicy plants), poblanos score 1,500 SHU. Comparatively, bell peppers score a zero, while jalape\u00f1os \u2013 which we all know for their spice level \u2013 contain 3,500 to 8,000 SHU. Amazingly, some very spicy peppers score into the millions. Poblanos are considered among the mildest peppers.<\/p>\n<h3>What other types of peppers could I use in this recipe?<\/h3>\n<p>For a non-spicy, easy stand-in, bell peppers are your best bet. Choose large, regularly shaped peppers so they&#8217;re easy to de-seed and stuff.<\/p>\n<h3>What can I do with poblano peppers?<\/h3>\n<p>If this chili-stuffed poblano peppers recipe made you fall in love with the pepper, there are a ton of <a href=\"https:\/\/www.tasteofhome.com\/collection\/poblano-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/poblano-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pobalno recipes<\/a> to try next.\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-chiles-rellenos\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chiles Rellenos<\/a> are a classic; the pepper is stuffed with gooey cheese, breaded and fried. We also recommend this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-chicken-enchilada-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-chicken-enchilada-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker chicken enchilada soup<\/a> that requires no stuffing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favorites. \u2014Lorrie Grabczynski, Commerce Township, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2064703,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304172,304328,305271,304338,304515,303966,307414,304368,303887,306848,307307,305374,307723,304350,324623,304388,303994,305395,304395,304560,304150,303883,307413,307614,304403],"categories-v2":[308500,309451,308984,308481,309216,308992,308880,308495,310443,308745,308478,309603,310342,309381,310685,309001,309177,308752,308528,309413,308782,308915,309434,308476,310442,310591,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Fiery Stuffed Poblanos","post_link":"\/recipes\/fiery-stuffed-poblanos\/","post_image":"\/wp-content\/uploads\/2017\/10\/Fiery-Stuffed-Poblanos_EXPS_THFM18_85609_C09_14_7b-1.jpg"},{"post_title":"Shrimp-Stuffed Poblano Peppers","post_link":"\/recipes\/shrimp-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Poblano-Peppers_EXPS_TOHcom25_92012_DR_03_14_07b.jpg"},{"post_title":"Chicken-Stuffed Cubanelle Peppers","post_link":"\/recipes\/chicken-stuffed-cubanelle-peppers\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-3.jpg"},{"post_title":"Buffalo Chicken Stuffed Poblano 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Peppers","post_link":"\/recipes\/quinoa-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30462_LT944055D62A.jpg"},{"post_title":"Taco-Filled Peppers","post_link":"\/recipes\/taco-filled-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1106_GBS1554510D35.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Stuffed Peppers with Quinoa","post_link":"\/recipes\/stuffed-peppers-with-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Peppers-with-Quinoa_exps46992_THHC1757659D03_19_2bC_RMS.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Poblanos Stuffed with Chipotle Turkey Chili","post_link":"\/recipes\/poblanos-stuffed-with-chipotle-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45241_CW1444971D31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/","name":"Chili-Stuffed Poblano Peppers","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure!","recipeIngredient":["1 pound lean ground turkey (93% lean)","1 can (15 ounces) chili without beans","1\/4 teaspoon salt","1-1\/2 cups shredded Mexican cheese blend, divided","1 medium tomato, finely chopped","4 green onions, chopped","4 large poblano peppers","1 tablespoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the turkey","text":"Preheat broiler. In a large skillet over medium heat, crumble and cook turkey for five to seven minutes, or until no longer pink; drain. Add chili and salt; heat through. Stir in 1\/2 cup cheese, tomato and green onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the peppers","text":"While the turkey is cooking, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil four inches from heat, or until skins are blistered; about five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stuff the peppers","text":"Remove the peppers from the oven, then flip them over with tongs. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, or one to two minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_TOHD24_130833_SheriSilver_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 496 calories","fatContent":"30g fat (11g saturated fat)","cholesterolContent":"134mg cholesterol","sodiumContent":"913mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","video":{"@type":"VideoObject","name":"Chili-Stuffed Poblano Peppers","description":"Check out this video for how to make Chili-Stuffed Poblano Peppers","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/9t5q5PXm\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/9t5q5PXm-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brent491"},"reviewBody":"A very good and simple recipe.  I needed a quick throw together recipe for a Cinco de Mayo party with 8 people.  This was perfect.  Only modifications I made was using ground beef instead of turkey. and I also added a 2 packets of taco seasoning (the recipe was doubled) to the chili.  People loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie126"},"reviewBody":"This recipe went straight into my TOH recipe box! The no-bean chili was a surprising addition that really gave the dish rich flavor, although I was skeptical at first. The video was very helpful too, as were the poblano pepper tips. Thanks for a really delicious recipe that looks exciting and appetizing too, right out of the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer601"},"reviewBody":"<p>This was so easy and flavorful. I stuck to the recipe but did peel my peppers skin after blistering it.  Our 5-year-old granddaughter love it and wanted leftovers!  Can't wait to make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gina250"},"reviewBody":"OMG!  What a great simple dinner with a BIG flavor!  This is my new weeknight go-to dinner!  Thank you, from a fellow Michigan person!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"riverwoman"},"reviewBody":"We really enjoyed this recipe!  I used ground chicken but otherwise followed the recipe.  The next day we microwaved the leftovers and they were yummy again.  May add a little more salt next time, and a little taco seasoning for more Mexican flavor.  I never eat peppers, but will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"So good!  I used poblanos from my garden.  Flavor was so good I did not get any complaints that it was turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathrynLervick"},"reviewBody":"Enjoyed by all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"My husband loved these - he said it needed at least a 5-star rating, and I agree! He's already asked for them again next week. Super simple and quick meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I made this dish several weeks ago and it was a huge winner. I found two beautiful poblano peppers and made no changes to the recipe. The peppers give this dish a wonderful flavor and not hot  at all. I highly recommend this recipe as a Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Fast and easy meal! Used my homemade chili instead of the canned chili! A good recipe to use up leftover chili!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShariGrimes"},"reviewBody":"My family loved this recipe. We added a half pound of chorizo for a little extra heat. These recipe is fast, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chili-Stuffed Poblano Peppers","description":"Check out this video for how to make Chili-Stuffed Poblano Peppers","url":"https:\/\/cdn.jwplayer.com\/videos\/9t5q5PXm-IFfy1PC6.mp4","duration":"1m43s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4d47wboi6rrduo72ahw0yn2ektp2p6r0.jpg","advertising":"","jw_id":"9t5q5PXm","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/9t5q5PXm-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/9t5q5PXm\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"130833","romance_copy_dek":"For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure!","enhanced_recipe_title":"Chili-Stuffed Poblano Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground turkey (93% lean)","IngredientText":"1 pound lean ground turkey (93% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) chili without beans","IngredientText":"1 can (15 ounces) chili without beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Mexican cheese blend, divided ","IngredientText":"1-1\/2 cups shredded Mexican cheese blend, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, finely chopped","IngredientText":"1 medium tomato, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, chopped","IngredientText":"4 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large poblano peppers","IngredientText":"4 large poblano peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","RecipeId":130833,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Chili-Stuffed Poblano Peppers Recipe photo by Sheri Silver for Taste Recipes","VideoCode":"[dam-video dam-id=\"40968\" ol-id=\"T073VDB\"]","RecipeAttachmentFileName":"Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","ContributorId":null,"Firstname":"Lorrie","Lastname":"Grabczynski","City":"Commerce Twp","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chili-Stuffed Poblano Peppers","SubmittedTitle":"Chili Stuffed Mexican Peppers","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_130833_SheriSilver_3.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chili-Stuffed Poblano Peppers","OriginalSourceProject":"Chili-Stuffed Poblano Peppers","ContestPlacement":"","Trailer":"<h2>Stuffed Poblano Peppers Tips<\/h2>\r\n<h3>Are poblano peppers spicy?<\/h3> \r\nNo\u2014poblano peppers aren\u2019t very spicy at all. Peppers are measured on a heat scaled called Scoville heat units (SHU). On that scale, bell peppers score a 0, poblano peppers contain 1,500 SHU and jalapenos\u2014which we all know for their spice level\u2014contain 3,500 to 8,000 SHU. Some very spicy peppers rank into the millions! Poblanos are considered among the mildest peppers.\r\n\r\n<h3>What other types of peppers could I use in this recipe?<\/h3> \r\nBell peppers are an easy stand-in for poblanos. Sweet banana peppers\u2014which are also milder than poblanos, containing up to 500 Scoville units\u2014are another good alternative. Choose large, regularly shaped peppers so they\u2019re easy to stuff.  \r\n\r\n<h3>What can I do with poblano peppers?<\/h3>\r\nStuffed poblano peppers are great, but you can do so much more with them\u2014try these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/poblano-pepper-recipes\/\">\r\npoblano pepper recipes<\/a>. Chiles rellenos are a classic, and we love this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chiles-rellenos\/\">grilled vegetarian version<\/a>. We also recommend these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/\">Chiles Rellenos Squares<\/a>, which are an easy, cheesy appetizer inspired by the traditional dish.\r\n<br><br><i>Research contributed by Christine Rukavena, Taste Recipes Book Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. \u2014Lorrie Grabczynski, Commerce Township, Michigan ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1\/2 cup cheese, tomato and green onions.","SequenceNo":1},{"Direction":"   Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes.","SequenceNo":2},{"Direction":"   With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Stuffed Poblano Peppers Tips<\/h2>  <h3>Are poblano peppers spicy?<\/h3>   No\u2014poblano peppers aren\u2019t very spicy at all. Peppers are measured on a heat scaled called Scoville heat units (SHU). On that scale, bell peppers score a 0, poblano peppers contain 1,500 SHU and jalapenos\u2014which we all know for their spice level\u2014contain 3,500 to 8,000 SHU. Some very spicy peppers rank into the millions! Poblanos are considered among the mildest peppers.    <h3>What other types of peppers could I use in this recipe?<\/h3>   Bell peppers are an easy stand-in for poblanos. Sweet banana peppers\u2014which are also milder than poblanos, containing up to 500 Scoville units\u2014are another good alternative. Choose large, regularly shaped peppers so they\u2019re easy to stuff.      <h3>What can I do with poblano peppers?<\/h3>  Stuffed poblano peppers are great, but you can do so much more with them\u2014try these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/poblano-pepper-recipes\/\">  poblano pepper recipes<\/a>. Chiles rellenos are a classic, and we love this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chiles-rellenos\/\">grilled vegetarian version<\/a>. We also recommend these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/\">Chiles Rellenos Squares<\/a>, which are an easy, cheesy appetizer inspired by the traditional dish.  <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chili-Stuffed Poblano Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili-Stuffed Poblano Peppers<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chili-Stuffed Poblano Peppers","description":"These chili-stuffed poblano peppers are an updated version of the typical stuffed peppers, and they're simply bursting with hearty flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/","og_locale":"en_US","og_type":"article","og_title":"Chili-Stuffed Poblano Peppers","og_description":"These chili-stuffed poblano peppers are an updated version of the typical stuffed peppers, and they're simply bursting with hearty flavor.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-13T17:33:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/","name":"Chili-Stuffed Poblano Peppers","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-13T17:33:29+00:00","description":"These chili-stuffed poblano peppers are an updated version of the typical stuffed peppers, and they're simply bursting with hearty flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg","width":1200,"height":1200,"caption":"Chili Stuffed Poblano Peppers Exps Tohd24 130833 Sherisilver 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-stuffed-poblano-peppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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