{"id":69147,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/all-american-sausage-and-pepper-sliders\/"},"modified":"2022-09-25T16:34:06","modified_gmt":"2022-09-25T21:34:06","slug":"all-american-sausage-and-pepper-sliders","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/all-american-sausage-and-pepper-sliders\/","title":{"rendered":"All-American Sausage and Pepper Sliders"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. \u2014Veronica Callaghan, Glastonbury, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":69151,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304328,305487,304338,304515,304433,303966,304408,304368,306848,304297,304268,307307,307723,324623,306640,304020,304005,304560,307738,307614],"categories-v2":[309608,309605,308984,308481,310796,308992,308880,308833,308495,308813,308745,309603,308308,259483,310342,310685,309177,312615,308594,308549,308915,310702,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Chicken Sliders","post_link":"\/recipes\/bbq-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Sliders_EXPS_FT24_74477_JR_0201_7.jpg"},{"post_title":"Make-Ahead Ham and Cheese 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Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated."},{"@type":"HowToStep","text":"Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 620 calories","fatContent":"29g fat (10g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"1189mg sodium","carbohydrateContent":"68g carbohydrate (27g sugars","fiberContent":"6g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TessaMB"},"reviewBody":"Delicious! 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With so many other recipes, I don't think I'll keep this one.<\/p>","CommentId":1,"DateRated":"10\/22\/2017 18:06","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":3,"ScreenName":"justmbeth","SubmittedDate":"10\/22\/2017 18:06"},{"Comment":"<p>Made it using sweet italian sausages and regular red bell peppers. Husband and I thought it was just okay. Didn\u2019t feel I will do this anytime soon again.<\/p>","CommentId":2,"DateRated":"10\/15\/2017 09:22","GUID":"2d016e9d15604c97b8482dd8af828f0b","MemberId":2559749,"Rating":3,"ScreenName":"jenbp60","SubmittedDate":"10\/15\/2017 09:22"},{"Comment":"<p>Excellent sauce.  I used hot sausage.  After browning the sausage, in the same pan, I sauteed two medium onions and one green pepper.  I set aside  the onions\/peppers. Made the sauce, added the sausage and arranged the onions\/pepper on top to simmer.  Very good taste!<\/p>","CommentId":3,"DateRated":"07\/04\/2015 17:59","GUID":"5A245B6C0A5945EEBBB393A3711481D0","MemberId":843063,"Rating":5,"ScreenName":"Patrica390","SubmittedDate":"07\/04\/2015 17:56"},{"Comment":"<p>This is hands down one of our favorite meals.  We like to have it with roasted asparagus drizzled with balsamic.<\/p>","CommentId":4,"DateRated":"10\/01\/2014 14:10","GUID":"93E48BB6C97843188D6BD1CA4FBF2C95","MemberId":540560,"Rating":5,"ScreenName":"Tingzen","SubmittedDate":"10\/01\/2014 14:08"},{"Comment":"","CommentId":5,"DateRated":"09\/02\/2013 11:06","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"09\/02\/2013 11:06"},{"Comment":"","CommentId":6,"DateRated":"04\/18\/2013 01:17","GUID":"e97d4c9fe5a3405e82b6ed1f20a3f070","MemberId":1363162,"Rating":0,"ScreenName":"rlross","SubmittedDate":"04\/18\/2013 01:17"},{"Comment":"<p>Delicious! I used hot Italian sausage to add some heat. 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