{"id":69205,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/"},"modified":"2022-09-30T14:15:54","modified_gmt":"2022-09-30T19:15:54","slug":"crispy-barbecue-chicken-tenders","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/","title":{"rendered":"Crispy Barbecue Chicken Tenders"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family’s new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. \u2014Andreann Geise, Myrtle Beach, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":69209,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,304177,304292,303966,306848,304347,304268,307307,304350,324623,304020,304005,304150],"categories-v2":[310369,308984,308481,309457,308305,308495,309603,308998,259483,310342,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Baked Chicken 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In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina","recipeIngredient":["1 cup sour cream","1\/4 cup minced fresh chives","2 garlic cloves, minced","1\/2 teaspoon salt","CHICKEN:","1\/4 cup all-purpose flour","2 tablespoons light brown sugar","1 teaspoon ground mustard","3\/4 teaspoon pepper","1\/2 teaspoon salt","1\/4 teaspoon cayenne pepper","2 large eggs, lightly beaten","2 cups coarsely crushed barbecue potato chips","1-1\/2 pounds chicken tenderloins","Oil for frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere."},{"@type":"HowToStep","text":"In a deep skillet, heat 1\/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 411 calories","fatContent":"27g fat (6g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"492mg sodium","carbohydrateContent":"14g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"Big winner with the kids, they loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"These were great. I baked them, instead of frying, at 400 degrees for 15 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"Great, I also baked them. My family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"Very tasty! I baked them instead of frying, but will definitely be making them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"I'm making this tonight. What kind of sauce do you use?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I deep-fried these and they came out great! The sauce was very tasty also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"131394","romance_copy_dek":"These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps131394__SD143206B04_04_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps131394__SD143206B04_04_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"09\/05\/2017 09:20","GUID":"8a00f972a5ad443dba5cb269ae9ed02d","MemberId":1445124,"Rating":1,"ScreenName":"Gay","SubmittedDate":"09\/05\/2017 09:20"},{"Comment":"

I deep-fried these and they came out great! The sauce was very tasty also!<\/p>","CommentId":2,"DateRated":"12\/11\/2015 21:33","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"12\/11\/2015 21:33"},{"Comment":"

I'm making this tonight. What kind of sauce do you use?<\/p>","CommentId":3,"DateRated":"07\/29\/2015 13:24","GUID":"B91EAF717494493D96EB5E6686002F31","MemberId":2104722,"Rating":4,"ScreenName":"swirl1008","SubmittedDate":"07\/29\/2015 13:24"},{"Comment":"

Very tasty! I baked them instead of frying, but will definitely be making them again!<\/p>","CommentId":4,"DateRated":"06\/04\/2015 18:06","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":5,"ScreenName":"DianeC23","SubmittedDate":"06\/04\/2015 18:06"},{"Comment":"

Great, I also baked them. My family loved them.<\/p>","CommentId":5,"DateRated":"08\/16\/2014 13:35","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":4,"ScreenName":"dcscake_OH","SubmittedDate":"08\/16\/2014 13:35"},{"Comment":"

These were great. I baked them, instead of frying, at 400 degrees for 15 minutes.<\/p>","CommentId":6,"DateRated":"07\/23\/2014 20:17","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":4,"ScreenName":"cheezhed68","SubmittedDate":"07\/23\/2014 20:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crispy Barbecue Chicken Tenders"}},"analytics":[],"yoast_head":"\nCrispy Barbecue Chicken Tenders Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crispy Barbecue Chicken Tenders Recipe: How to Make It","description":"These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. 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When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T19:15:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps131394__SD143206B04_04_6b-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/","url":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/","name":"Crispy Barbecue Chicken Tenders Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-30T19:15:54+00:00","description":"These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. 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When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-barbecue-chicken-tenders\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Crispy Barbecue Chicken Tenders"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 13:05:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69205"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=69205"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/69209"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=69205"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=69205"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=69205"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=69205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}