{"id":69239,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/"},"modified":"2023-07-12T05:50:46","modified_gmt":"2023-07-12T10:50:46","slug":"ricotta-gnocchi-with-spinach-gorgonzola","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","title":{"rendered":"Ricotta Gnocchi with Spinach &#038; Gorgonzola"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.\u2014 Brud Holland, Watkins Glen, New York<\/p>\n","protected":false},"author":7061,"featured_media":69243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,306910,304423,305271,304292,305487,305334,304515,304433,303966,304988,304408,304368,306848,305353,304268,304455,304458,306297,307739,324623,306973,307754,304016,304020,304005,307614,305031],"categories-v2":[308888,309906,308821,308988,308481,309216,308305,310796,309337,308880,308833,308495,308935,308813,308745,309603,309362,259483,308860,308865,312156,310706,309177,309971,310717,308579,308594,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Gnocchi with Spinach and Chicken Sausage","post_link":"\/recipes\/gnocchi-with-spinach-and-chicken-sausage\/","post_image":"\/wp-content\/uploads\/2025\/04\/Gnocchi-with-Spinach-and-Chicken-Sausage_EXPS_FT25_126406_JR_0422_1.jpg"},{"post_title":"Zucchini Ricotta Bake","post_link":"\/recipes\/zucchini-ricotta-bake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Zucchini-Ricotta-Bake_EXPS_FT25_12111_JR_0514_8.jpg"},{"post_title":"Our Favorite Gnocchi Recipes","post_link":"\/collection\/gnocchi-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Creamy-Chicken-Gnocchi-Soup_EXPS_SSMZ18_55269_D03_09_2b.jpg"},{"post_title":"Gnocchi with White Beans","post_link":"\/recipes\/gnocchi-with-white-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48966_THCSS153652B01_23_6b.jpg"},{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Garden Vegetable Gnocchi","post_link":"\/recipes\/garden-vegetable-gnocchi\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184327_SND163615A04_01_6B_AP-3.jpg"},{"post_title":"Gnocchi with Mushrooms and Onion","post_link":"\/recipes\/gnocchi-with-mushrooms-and-onion\/","post_image":"\/wp-content\/uploads\/2018\/12\/Gnocchi-with-Mushrooms-and-Onion_EXPS_SDFM19_138983_C10_10_12b.jpg"},{"post_title":"Gnocchi with Meat Sauce","post_link":"\/recipes\/gnocchi-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gnocchi-with-Meat-Sauce_EXPS_TOHD24_27715_SuzanNajjar_9.jpg"},{"post_title":"Gorgonzola Shrimp Pasta","post_link":"\/recipes\/gorgonzola-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2020\/04\/Gorgonzola-Shrimp-Pasta_EXPS_TOHAS20_245152_F04_10_1b_home.jpg"},{"post_title":"Pesto Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Ricotta, Tomato & Corn Pasta","post_link":"\/recipes\/ricotta-tomato-corn-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Tomato-Corn-Pasta_EXPS_SDJJ17_151400_B02_10_3b.jpg"},{"post_title":"Pear and Gorgonzola Salad","post_link":"\/recipes\/gorgonzola-pear-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gorgonzola-Pear-Salad_EXPS_THDJ22_34268_B07_29_4b.jpg"},{"post_title":"Cranberry Ricotta Gnocchi with Brown Butter Sauce","post_link":"\/recipes\/cranberry-ricotta-gnocchi-with-brown-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Ricotta-Gnocchi-with-Brown-Butter-Sauce_EXPS_THCA21_135337_B12_18_4b.jpg"},{"post_title":"Spinach Salad with Tortellini & Roasted Onions","post_link":"\/recipes\/spinach-salad-with-tortellini-roasted-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Salad-with-Tortellini-Roasted-Onions_EXPS_SDJJ17_201318_B02_16_2b-2.jpg"},{"post_title":"Ricotta Gnocchi in Tomato Sauce","post_link":"\/recipes\/ricotta-gnocchi-in-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Gnocchi-in-Tomato-Sauce_exps164739_CW132791B04_23_10b_RMS.jpg"},{"post_title":"Ricotta Bread","post_link":"\/recipes\/ricotta-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach and Gorgonzola Salad","post_link":"\/recipes\/spinach-and-gorgonzola-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Gorgonzola-Salad_exps92042_SD2232457A08_18_3bC_RMS.jpg"},{"post_title":"Cauliflower Gnocchi","post_link":"\/recipes\/cauliflower-gnocchi\/","post_image":"\/wp-content\/uploads\/2020\/08\/Cauliflower-Gnocchi_EXPS_FT20_91458_F_0805_1.jpg"},{"post_title":"Pasta with Chorizo and Spinach","post_link":"\/recipes\/pasta-with-chorizo-and-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33893_CFT950584D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","name":"Ricotta Gnocchi with Spinach &#038; Gorgonzola","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT02H00M","cookTime":"PT10M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.&mdash; Brud Holland, Watkins Glen, New York ","recipeIngredient":["3 large potatoes","3 cups reduced-fat ricotta cheese","1\/4 cup grated Romano cheese","2 tablespoons olive oil","1 tablespoon kosher salt","6 large eggs","4-1\/2 cups cake flour","4 quarts water","SAUCE:","2-2\/3 cups cubed peeled butternut squash","1\/3 cup thinly sliced fresh basil leaves","1\/3 cup water","2 tablespoons plus 2 teaspoons olive oil","2 garlic cloves, peeled and thinly sliced","1-1\/4 teaspoons kosher salt","3\/4 teaspoon pepper","1-1\/3 cups heavy whipping cream","2\/3 cup crumbled Gorgonzola cheese","1-1\/2 pounds fresh spinach, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub and pierce potatoes. Bake at 400\u00b0 for 50-55 minutes or until tender. Peel potatoes; press through a potato ricer or strainer into a large bowl. Cool slightly."},{"@type":"HowToStep","text":"Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Beat in eggs, 1 at a time. Add flour; mix well. On a lightly floured surface, knead 10-12 times, forming a soft dough."},{"@type":"HowToStep","text":"Divide dough into 16 portions. On a floured surface, roll each portion into a 1\/2-in.-thick rope; cut into 3\/4-in. pieces. Press and roll each piece with a lightly floured fork."},{"@type":"HowToStep","text":"In a Dutch oven, bring water to a boil. Cook gnocchi in batches until they float, 30-60 seconds. Remove with a slotted spoon and keep warm."},{"@type":"HowToStep","text":"In a large saucepan, combine the squash, basil, water, oil, garlic, salt and pepper. Bring to a boil. Cover and cook until squash is tender, 4-6 minutes."},{"@type":"HowToStep","text":"Stir in cream and Gorgonzola. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Add spinach; cook until spinach is wilted. Serve with gnocchi."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 833 calories","fatContent":"35g fat (17g saturated fat)","cholesterolContent":"248mg cholesterol","sodiumContent":"1420mg sodium","carbohydrateContent":"101g carbohydrate (10g sugars","fiberContent":"7g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"131545","romance_copy_dek":"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.&mdash; Brud Holland, Watkins Glen, New York ","enhanced_recipe_title":"Ricotta Gnocchi with Spinach &#038; Gorgonzola","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large potatoes","IngredientText":"3 large potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups reduced-fat ricotta cheese","IngredientText":"3 cups reduced-fat ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Romano cheese","IngredientText":"1\/4 cup grated Romano cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon kosher salt","IngredientText":"1 tablespoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups cake flour","IngredientText":"4-1\/2 cups cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 quarts water","IngredientText":"4 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups cubed peeled butternut squash","IngredientText":"2-2\/3 cups cubed peeled butternut squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup thinly sliced fresh basil leaves","IngredientText":"1\/3 cup thinly sliced fresh basil leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 2 teaspoons olive oil","IngredientText":"2 tablespoons plus 2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, peeled and thinly sliced","IngredientText":"2 garlic cloves, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons kosher salt","IngredientText":"1-1\/4 teaspoons kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups heavy whipping cream","IngredientText":"1-1\/3 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup crumbled Gorgonzola cheese","IngredientText":"2\/3 cup crumbled Gorgonzola cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds fresh spinach, coarsely chopped","IngredientText":"1-1\/2 pounds fresh spinach, coarsely chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","RecipeId":131545,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ricotta Gnocchi with Spinach & Gorgonzola Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","ContributorId":null,"Firstname":"Brud","Lastname":"Holland","City":"Watkins Glen","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_71084_Holland.jpg","TimeCallout":"Prep: 2 hours Cook: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Ricotta Gnocchi with Spinach & Gorgonzola","SubmittedTitle":"Gnocchi with Spinach, Squash and Gorgonzola Sauce","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":120,"CookTimeInMinutes":10,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ricotta Gnocchi with Spinach & Gorgonzola","OriginalSourceProject":"Ricotta Gnocchi with Spinach & Gorgonzola","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.&mdash; Brud Holland, Watkins Glen, New York ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Scrub and pierce potatoes. Bake at 400\u00b0 for 50-55 minutes or until tender. Peel potatoes; press through a potato ricer or strainer into a large bowl. Cool slightly.","SequenceNo":1},{"Direction":"   Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Beat in eggs, 1 at a time. Add flour; mix well. On a lightly floured surface, knead 10-12 times, forming a soft dough.","SequenceNo":2},{"Direction":"   Divide dough into 16 portions. On a floured surface, roll each portion into a 1\/2-in.-thick rope; cut into 3\/4-in. pieces. Press and roll each piece with a lightly floured fork.","SequenceNo":3},{"Direction":"   In a Dutch oven, bring water to a boil. Cook gnocchi in batches until they float, 30-60 seconds. Remove with a slotted spoon and keep warm.","SequenceNo":4},{"Direction":"   In a large saucepan, combine the squash, basil, water, oil, garlic, salt and pepper. Bring to a boil. Cover and cook until squash is tender, 4-6 minutes. ","SequenceNo":5},{"Direction":"   Stir in cream and Gorgonzola. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Add spinach; cook until spinach is wilted. Serve with gnocchi.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Butternut Squash Recipes","ID":100473},{"Name":"Milk","ID":102025},{"Name":"Salad Greens","ID":102033},{"Name":"Squash Recipes","ID":100493}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Potatoes","ID":307739},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Russet Potatoes","ID":307754},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-1\/2 cups gnocchi with 3\/4 cup spinach mixture: 833 calories, 35g fat (17g saturated fat), 248mg cholesterol, 1420mg sodium, 101g carbohydrate (10g sugars, 7g fiber), 29g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ricotta Gnocchi with Spinach &#038; Gorgonzola"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta Gnocchi with Spinach &#038; Gorgonzola Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ricotta Gnocchi with Spinach &#038; Gorgonzola Recipe: How to Make It","description":"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.&mdash; Brud Holland, Watkins Glen, New York","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","og_locale":"en_US","og_type":"article","og_title":"Ricotta Gnocchi with Spinach &#038; Gorgonzola","og_description":"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.&mdash; Brud Holland, Watkins Glen, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-12T10:50:46+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps131545_BAFTB2307047A05_05_3bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","name":"Ricotta Gnocchi with Spinach &#038; Gorgonzola Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-07-12T10:50:46+00:00","description":"When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.&mdash; Brud Holland, Watkins Glen, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131545_BAFTB2307047A05_05_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Russet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/russet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Ricotta Gnocchi with Spinach &#038; Gorgonzola"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 07:46:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69239"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=69239"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/69243"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=69239"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=69239"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=69239"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=69239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}