{"id":69305,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-taquitos\/"},"modified":"2024-10-22T15:20:20","modified_gmt":"2024-10-22T20:20:20","slug":"pork-taquitos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/","title":{"rendered":"Pork Taquitos"},"content":{"rendered":"<p>Taquitos are a classic Mexican dish that was most likely invented as a way to use up leftover meat and tortillas. It&#8217;s essentially a rolled, crispy, meat taco that gets dipped or drizzled with the sauce and condiments instead of stuffed like a taco. Taquitos began to gain popularity in the United States in the mid-1900s at Mexican restaurants throughout California and the Southwest. So much so, in fact, that by the mid-1970s, frozen taquitos began to appear in supermarkets across the country.<\/p>\n<p>This pork taquitos recipe uses cooked shredded pork and corn tortillas, but it has a healthy twist. These taquitos are baked instead of fried. Not only does that produce a less caloric and lower-saturated-fat taquito, but it also makes cleaning up a breeze, since there are no oil splatters to deal with. So go ahead and make a batch of pork taquitos for the big game or your next family game night. Just make it a big batch, because these will go quick.<\/p>\n<h2>Ingredients for Pork Taquitos<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Pork Taquitos \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Onion:<\/strong> While many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of onions<\/a> exist, most Mexican recipes call for white onion. They impart the right amount of flavor without overpowering the dish.<\/li>\n<li><strong>Garlic:<\/strong> Minced or pressed garlic is a staple ingredient in many Mexican recipes, due to its spicy, aromatic, pungent complexity.<\/li>\n<li><strong>Spices:<\/strong> You&#8217;ll use a mix of cumin, oregano (choose the Mexican variety, if available), chili powder and cayenne pepper.<\/li>\n<li><strong>Pork:\u00a0<\/strong>You could <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pork-shoulder\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pork-shoulder\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook a pork shoulder<\/a> and shred it ahead of time for this dish, or use leftover pork. Saturday night&#8217;s slow-smoked pork butt is a great option for these taquitos.<\/li>\n<li><strong>Cheese: <\/strong>Look for a shredded Mexican cheese blend, or use a Mexican melting variety like <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\" data-name=\"www.tasteofhome.com\/article\/what-is-oaxaca-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oaxaca cheese<\/a>.<\/li>\n<li><strong>Cilantro: <\/strong>This is an intense, bright and peppery herb that&#8217;s used to counter-balance the bold spiciness of Mexican cuisine.<\/li>\n<li><strong>Salsa verde: <\/strong>A tangier option than its red cousin, salsa verde is made with tomatillos and green chiles. You can use a store-bought version or make your own with this simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-salsa-verde\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-salsa-verde\/\" data-module=\"content engagement\" data-position=\"embedded links\">salsa verde recipe<\/a>.<\/li>\n<li><strong>Lime juice<\/strong>: A tablespoon of fresh lime juice adds a citrusy zing and provides balance to the spices.<\/li>\n<li><strong>Tortillas:<\/strong> Corn tortillas are the preferred option for these pork taquitos, as they crisp up perfectly, provide the earthy, traditional taco shell flavor and hold up well to dipping or smothering in salsa.<\/li>\n<li><strong>Optional toppings:<\/strong> Sour cream, guacamole, pico de gallo and additional salsa verde are not requirements of this recipe, but you&#8217;ll most likely want them anyway.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"In a large skillet onions saut\u00e9ed until translucent with garlic cumin oregano chili powder and cayenne \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the onion in oil until it&#8217;s tender and slightly translucent. Add the garlic, cumin, oregano, chili powder and cayenne, and cook for one minute longer, stirring to incorporate.<\/p>\n<h3>Step 2: Complete the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Stirring in the pork cheese cilantro salsa and lime juice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the pork, cheese, cilantro, salsa and lime juice, then cook until the cheese is melted and the pork is thoroughly heated.<\/p>\n<h3>Step 3: Assemble the pork taquitos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Assembling the pork taquitos \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Place 2 tablespoons of the filling in the lower third of each tortilla, then roll them up tightly and secure them with toothpicks. Place the rolled tortillas on a greased baking sheet.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Warming the tortillas in a hot skillet or in the microwave for 15 to 20 seconds will make them more pliable and easy to roll.<\/p>\n<h3>Step 4: Bake the taquitos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Baked pork taquitos on a sheet pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Bake for eight minutes, until the taquitos are golden brown and crispy. Let them cool on a wire rack, and discard the toothpicks. Serve the taquitos with salsa, guacamole or sour cream for topping or dipping, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_8.jpg?fit=700%2C1024\" alt=\"Taquitos served with guacamole pico de gallo and sour cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Taquito Variations<\/h2>\n<ul>\n<li><b>Use chicken:<\/b> Try making these taquitos with leftover rotisserie chicken for a quick weeknight dinner or after-school snack.<\/li>\n<li><strong>Make them vegetarian: <\/strong>Substitute the pork with mushrooms and spinach, chopped cauliflower or black beans for the non-meat eaters at your next gathering.<\/li>\n<li><strong>Smother them:<\/strong> Serve the pork taquitos as an entree smothered in salsa verde or a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mole-poblano\/\" data-name=\"www.tasteofhome.com\/recipes\/mole-poblano\/\" data-module=\"content engagement\" data-position=\"embedded links\">mole poblano sauce<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Pork Taquitos<\/h2>\n<p>To store leftovers, place them in an airtight container and refrigerate them for up to four days. To reheat, place the taquitos into a 400\u00b0 oven or air fryer for three to four minutes or until heated through. Leftovers can also be sealed in a freezer bag and frozen for up to two months. The taquitos can be reheated in the oven directly from the freezer.<\/p>\n<h3>Can you make pulled pork taquitos ahead of time?<\/h3>\n<p>Yes. You can pre-make the taquitos a day or two ahead and store them in the refrigerator, uncooked, until you&#8217;re ready to use them. Simply bake as directed so they&#8217;re hot and ready when you want them.<\/p>\n<h2>Pork Taquito Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_6.jpg?fit=700%2C1024\" alt=\"Taquitos served with guacamole pico de gallo and sour cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use plant-based meat for pork taquitos?<\/h3>\n<p>Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based meat<\/a> works very well as a pork substitute for this dish. You could also try <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-jackfruit\/\" data-name=\"www.tasteofhome.com\/article\/what-is-jackfruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">jackfruit<\/a> for a closer texture to the shredded pork.<\/p>\n<h3>Can I use flour tortillas?<\/h3>\n<p>Definitely. Flour tortillas are commonly used when making flautas, a close cousin to these taquitos. The flour tortillas will impart a different flavor and texture and won&#8217;t hold up to sauces as well as the corn.<\/p>\n<h3><span style=\"font-size: 18.72px;\">What can I serve with pork taquitos?<\/span><\/h3>\n<p>Rice and beans are, of course, staple side dishes with Mexican meals, but for more variety, give one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican side dishes<\/a> a try.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork taquitos are poised to become your go-to party appetizer or game-day snack. They&#8217;re easy to prepare, flavorful and the perfect vehicle for salsas and dips. Our advice: Make a double batch, because they&#8217;ll go fast.<\/p>\n","protected":false},"author":7061,"featured_media":2107721,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304428,304328,305271,305487,304338,304515,304433,304343,304180,303966,304408,304368,303887,306848,304268,307307,305383,305374,307383,324623,304243,303994,304560,306808,304150,303883],"categories-v2":[259484,308500,309439,308825,308988,308984,308481,309216,310796,308992,308880,308833,308993,309462,308495,308813,308745,308478,309603,259483,310342,309391,309381,310410,313093,309177,309586,308528,308915,313078,309434,308476],"coauthors":[343539],"recommended_recipes":[{"post_title":"Baja Pork Tacos","post_link":"\/recipes\/baja-pork-tacos\/","post_image":"\/wp-content\/uploads\/2018\/05\/Baja-Pork-Tacos_EXPS_SDAM18_43842_D12_05_1b.jpg"},{"post_title":"Korean Pulled Pork Tacos","post_link":"\/recipes\/korean-pulled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Korean-Pulled-Pork-Tacos_EXPS_SDAM17_153799_B12_07_1b.jpg"},{"post_title":"Pork Burritos","post_link":"\/recipes\/pork-bean-rice-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Pork Tacos with Mango Salsa","post_link":"\/recipes\/pork-tacos-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tacos-with-Mango-Salsa_EXPS_SDDJ17_198169_B08_11_3b.jpg"},{"post_title":"Chicken Taquitos","post_link":"\/recipes\/chicken-taquitos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chicken-Taquitos_EXPS_FT23_273929_ST_6_01_1.jpg"},{"post_title":"Peppered Pork Pitas","post_link":"\/recipes\/peppered-pork-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg"},{"post_title":"Pork Fajitas","post_link":"\/recipes\/pork-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Quesadillas with Fresh Salsa","post_link":"\/recipes\/pork-quesadillas-with-fresh-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Quesadillas-with-Fresh-Salsa_exps167532_SD2847494D02_07_4bC_RMS.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Szechuan Pork Tacos","post_link":"\/recipes\/szechuan-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Szechuan-Pork-Tacos_exps141100_THCA2449046C10_31_4bC_RMS.jpg"},{"post_title":"Pork Barbecue Sandwiches","post_link":"\/recipes\/pork-barbecue-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Barbecue-Sandwiches_EXPS_BFBZ19_21244_B01_16_2b.jpg"},{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Taco Pork Chops","post_link":"\/recipes\/taco-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Pork-Chops_exps39769_SD1999444A06_24_2bC_RMS.jpg"},{"post_title":"Queso Pork Enchiladas","post_link":"\/recipes\/queso-pork-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Queso-Pork-Enchiladas_exps57361_SD2401786A02_10_3bC_RMS.jpg"},{"post_title":"Teriyaki Pork Tacos","post_link":"\/recipes\/teriyaki-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182047_SD153320C12_04_4b.jpg"},{"post_title":"Mexican Pork Tenderloins","post_link":"\/recipes\/mexican-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23340_LT10507D39D.jpg"},{"post_title":"Grilled Pork Tacos","post_link":"\/recipes\/grilled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144637_SD163617B02_03_6b.jpg"},{"post_title":"Baked Pork Chimichangas","post_link":"\/recipes\/baked-pork-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21911_TH10388D47B.jpg"},{"post_title":"Shredded Pork Tacos","post_link":"\/recipes\/shredded-pork-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/","name":"Pork Taquitos","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the perfect vehicle for salsas and dips. Our advice: Make a double batch, because they'll go fast.","recipeIngredient":["1 medium onion, finely chopped","1 tablespoon canola oil","2 garlic cloves, minced","2 teaspoons ground cumin","1 teaspoon dried oregano","1 teaspoon chili powder","1\/4 teaspoon cayenne pepper","2 cups shredded cooked pork","1 cup shredded Mexican cheese blend","1\/4 cup minced fresh cilantro","1\/4 cup salsa verde","1 tablespoon lime juice","12 corn tortillas (6 inches), warmed","Optional: Sour cream, guacamole, pico de gallo and additional salsa verde"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the filling","text":"In a large skillet, saute the onion in oil until it's tender and slightly translucent. Add the garlic, cumin, oregano, chili powder and cayenne, and cook for one minute longer, stirring to incorporate.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Complete the filling","text":"Stir in the pork, cheese, cilantro, salsa and lime juice, then cook until the cheese is melted and the pork is thoroughly heated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the pork taquitos","text":"Preheat the oven to 400\u00b0F. Place 2 tablespoons of the filling in the lower third of each tortilla, then roll them up tightly and secure them with toothpicks. Place the rolled tortillas on a greased baking sheet. Editor's Tip: Warming the tortillas in a hot skillet or in the microwave for 15 to 20 seconds will make them more pliable and easy to roll.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the taquitos","text":"Bake for eight minutes, until the taquitos are golden brown and crispy. Let them cool on a wire rack, and discard the toothpicks. Serve the taquitos with salsa, guacamole or sour cream for topping or dipping, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_TOHD24_131849_DianaChistruga_5.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"118mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Thought this would be a great way to get rid of some smoked pork butt. Read comments and had to fry the corn tortillas so they would roll. Assumed with the oil and the high heat of the oven it would \"fry\" the taquitos which is the way I like them. Unfortunately they were not very tasty and tough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"I've made these for 50 years. It is most important to fry tortillas about 3 seconds per side, drain between paper towels or newsprint or brown paper bags, then roll. Toothpicks are not always necessary if packed seam side down, waiting to fry. I raised 13 children, had many friends, made these 120 at a time regularly. Still making for great grandchildren and friends. Always a welcome treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"My family loved these with my homemade salsa verde. Definately a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Easier than I thought to make.  I, too, used microwave for corn tortillas before rolling (less fat). They were a great hit as an appetizer for our party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"I made these last night.  Filling was good but had a hard time rolling the corn tortillas without splitting, even after warming them in the microwave.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"I made these again this evening, and I still struggled to keep them together. The ones that were the best I placed seam side down and skipped the toothpicks. The ones with toothpicks pulled away and curled up. If anyone knows what I'm doing wrong, please let me know.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"These pork taquitos were the perfect appetizer for Cinco de Mayo. Easy to make. They would probably freeze well too for a quick lunch option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"I made these for the Super Bowl. I used some leftover pork carnitas from Melissa D'Arabian's Burrito Bowl recipe (Food Network 10 Dollar Dinners). They were excellent. The first few taquitos that I rolled started splitting after a few minutes. To fix that, I had to microwave just one or two tortillas at a time on damp paper towels to soften them more. I think these were our favorite snack item of the night. (I did not freeze them so I cannot comment on that part of the process.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Great flavor. I had a couple of tortillas split but I did well by steaming them before rolling. I used beef instead of pork, regular salsa instead of verde and left out the cilantro. Far better than the pre-made microwaveable ones!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"131849","romance_copy_dek":"Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the perfect vehicle for salsas and dips. Our advice: Make a double batch, because they'll go fast.","enhanced_recipe_title":"Pork Taquitos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cooked pork","IngredientText":"2 cups shredded cooked pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Mexican cheese blend","IngredientText":"1 cup shredded Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup salsa verde","IngredientText":"1\/4 cup salsa verde"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 corn tortillas (6 inches), warmed","IngredientText":"12 corn tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sour cream, guacamole, pico de gallo and additional salsa verde","IngredientText":"Optional: Sour cream, guacamole, pico de gallo and additional salsa verde"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","RecipeId":131849,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Pork Taquitos Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. Bake: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Pork Taquitos","SubmittedTitle":"Pork Taquitos","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM22_131849_E09_16_2b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":10,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Taquitos","OriginalSourceProject":"Pork Taquitos","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These taquitos freeze very well, so you can make a big batch and enjoy them anytime. Microwave the tortillas before filling for easier rolling. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"Place cooled taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to an airtight container; freeze for up to 3 months.\r\n   <span data-original-title=\"\" title=\"\" style=\"\">To use frozen taquitos, a<\/span>rrange desired number in a single layer on a greased baking sheet. Bake at 400\u00b0 for 12-15 minutes or until golden brown. Cool and serve with optional toppings as desired.","FreezerDirectionsTitle":"Can you freeze Pork Taquitos?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.","SequenceNo":1},{"Direction":"   Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400\u00b0 for 8 minutes. Cool on a wire rack. Discard toothpicks. Serve with optional toppings as desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Appetizers","ID":100957},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Cinco De Mayo","ID":304428},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Freezing","ID":304180},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 taquito: 155 calories, 7g fat (2g saturated fat), 29mg cholesterol, 118mg sodium, 13g carbohydrate (1g sugars, 2g fiber), 10g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43594,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.","parent":310796,"count":321,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"term_id":313093,"name":"Pork Tacos","slug":"pork-tacos","term_group":0,"term_taxonomy_id":313028,"taxonomy":"categories-v2","description":"Slow-cook, saut\u00e9 or stuff these pork taco recipes full of seasonings and garnishes to make crave-worthy tacos at home.","parent":313078,"count":28,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/pork-tacos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Taquitos"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pulled Pork Taquitos<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pulled Pork Taquitos","description":"Pork taquitos are a smaller version of tacos, perfect for snacking. They also freeze well, so make a big batch and enjoy them anytime.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/","og_locale":"en_US","og_type":"article","og_title":"Pork Taquitos","og_description":"Pork taquitos are a smaller version of tacos, perfect for snacking. They also freeze well, so make a big batch and enjoy them anytime.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-22T20:20:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Jim Hoffman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/","name":"Pulled Pork Taquitos","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-22T20:20:20+00:00","description":"Pork taquitos are a smaller version of tacos, perfect for snacking. They also freeze well, so make a big batch and enjoy them anytime.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg","width":1200,"height":1200,"caption":"Pork Taquitos Exps Tohd24 131849 Dianachistruga 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-taquitos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":7,"name":"Pork Taquitos"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 21:33:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69305"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=69305"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69305\/revisions"}],"predecessor-version":[{"id":2039164,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69305\/revisions\/2039164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107721"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=69305"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=69305"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=69305"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=69305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}