{"id":693471,"date":"2018-05-26T10:30:30","date_gmt":"2018-05-25T19:25:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/"},"modified":"2024-07-17T10:12:56","modified_gmt":"2024-07-17T15:12:56","slug":"air-fryer-garlic-rosemary-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-rosemary-brussels-sprouts\/","title":{"rendered":"Air-Fryer Brussels Sprouts"},"content":{"rendered":"

These air-fryer Brussels sprouts are so unbelievably crispy and well seasoned that you\u2019d swear they were deep-fried. This preparation is so much better, though. Fried foods can leave us feeling oily and heavy, but Brussels sprouts are light and crisp. They’re a healthy alternative that doesn’t sacrifice an ounce of flavor.<\/p>\n

We have a lot of favorite Brussels sprouts recipes<\/a>, but this is, hands down, our favorite Brussels sprouts air-fryer recipe.\u00a0They taste delicious, with every bite infused with garlicky goodness. And they’re gorgeous, too. Rosemary-studded panko bread crumbs dot the browned, caramelized edges.<\/p>\n

Air-fryer Brussels sprouts are elegant enough to serve as an appetizer or side dish for a holiday meal and simple enough to prepare for a weeknight dinner.<\/p>\n

Ingredients for Air-Fryer Brussels Sprouts<\/h2>\n