{"id":69456,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-peach-lemonade\/"},"modified":"2024-09-22T11:18:02","modified_gmt":"2024-09-22T16:18:02","slug":"fresh-peach-lemonade","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-peach-lemonade\/","title":{"rendered":"Fresh Peach Lemonade"},"content":{"rendered":"

Refreshing peach lemonade makes a gorgeous and not-too-sweet summertime sipper. Our recipe incorporates some smart techniques to help yield the best flavor, even from early season or lackluster peaches. Chopping or slicing the fruit then simmering in a sugar syrup helps to soften it and infuses the syrup with fresh peach essence.<\/p>\n

With a little heat, the peach skins slip off effortlessly, so you can enjoy peach flavor without the fuzz. Adding the lemon juice and half of the water once the peach syrup is cooked helps to cool the mixture so it’s ready to enjoy sooner, with less time chilling in the fridge.<\/p>\n

Serve it over crushed or pellet ice from the first peach of the season to the very last. You can even make this peach lemonade into a concentrate to stash in the freezer to sweeten up a chillier day while dreaming of peach season’s return.<\/p>\n

Peach Lemonade Ingredients<\/strong><\/h2>\n