{"id":69524,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-chicken-chardonnay\/"},"modified":"2022-10-19T05:57:19","modified_gmt":"2022-10-19T10:57:19","slug":"italian-chicken-chardonnay","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-chicken-chardonnay\/","title":{"rendered":"Italian Chicken Chardonnay"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It&#8217;s perfect for a weeknight but nice enough for company too. \u2014Judy Armstrong, Prairieville, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":808005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307344,304328,305271,304998,304292,305487,305334,303966,304988,305004,306848,305353,304268,307307,306297,324623,304078,304353],"categories-v2":[308623,310369,310376,308988,308319,308984,308481,309216,308945,308305,310796,309337,308495,308935,308951,309603,309362,259483,310342,312156,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Chicken Tenderloins","post_link":"\/recipes\/italian-chicken-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23323_LR153742D09_11_1b.jpg"},{"post_title":"Creamy Italian Chicken","post_link":"\/recipes\/creamy-italian-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Chicken Skillet Supper","post_link":"\/recipes\/italian-chicken-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Skillet-Supper_EXPS_FT20_39612_F_0207_1.jpg"},{"post_title":"Chicken in White Wine Sauce","post_link":"\/recipes\/chicken-in-white-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43424_CW1444968D40A.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Italian Chicken Soup","post_link":"\/recipes\/italian-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Soup_exps16866_HWS133216C07_12_2b_RMS.jpg"},{"post_title":"Italian Chicken Stew","post_link":"\/recipes\/italian-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Stew_EXPS_TOHAM21_19659_B12_02_4b.jpg"},{"post_title":"Italian Chicken and Peppers","post_link":"\/recipes\/italian-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-and-Peppers_exps44389_SSCM1753684A01_20_1bC_RMS.jpg"},{"post_title":"Chicken Caesar Florentine","post_link":"\/recipes\/chicken-caesar-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg"},{"post_title":"Simple Italian Chicken","post_link":"\/recipes\/simple-italian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg"},{"post_title":"Italian Baked Chicken","post_link":"\/recipes\/italian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Baked-Chicken_exps23787_CWC1597098D49_RMS.jpg"},{"post_title":"Chardonnay Pork Chops","post_link":"\/recipes\/chardonnay-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58330_TH163619B09_24_2b.jpg"},{"post_title":"Chicken with White Wine Sauce","post_link":"\/recipes\/chicken-with-white-wine-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-White-Wine-Sauce_EXPS_SDDJ17_70095_D08_03_1b.jpg"},{"post_title":"Italian Chicken Chili","post_link":"\/recipes\/italian-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28916_SD1191049D50A.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"},{"post_title":"Italian Chopped Salad with Chicken","post_link":"\/recipes\/italian-chopped-salad-with-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chopped-Salad-with-Chicken_exps86797_SD2847494D02_07_2bC_RMS.jpg"},{"post_title":"Italian Chicken Cordon Bleu","post_link":"\/recipes\/italian-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Cordon-Bleu_exps38171_SD1999448C02_18_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Chicken-Chardonnay_EXPS_SSCBZ18_132492_B09_12_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-chicken-chardonnay\/","name":"Italian Chicken Chardonnay","datePublished":"2018-01-01","dateModified":"2022-10-19","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Chardonnay_EXPS_SSCBZ18_132492_B09_12_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company too. \u2014Judy Armstrong, Prairieville, Louisiana","recipeIngredient":["2 teaspoons paprika","1 teaspoon salt","1 teaspoon pepper","1\/4 teaspoon cayenne pepper","3 pounds bone-in chicken breast halves, skin removed","1\/2 pound baby portobello mushrooms, quartered","1 medium sweet red pepper, chopped","1 medium onion, chopped","1 can (14 ounces) water-packed artichoke hearts, rinsed and drained","1-1\/2 cups chardonnay","1 can (6 ounces) tomato paste","3 garlic cloves, minced","2 tablespoons minced fresh thyme or 2 teaspoons dried thyme","Hot cooked pasta","1\/4 cup minced fresh parsley","Grated Romano cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables."},{"@type":"HowToStep","text":"Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"550mg sodium","carbohydrateContent":"16g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"43g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0588236,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"I make this often and my family likes it. Sometimes I use chicken thighs instead of breasts. Also good. I have also made it in the oven rather  than in the slow cooker. Equally good.. It adapts well to the time and ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Nice flavors ,  next time i will use thighs and drums and more garlic , I will also add poultry season on the chicken pieces","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"This was good, but I was expecting more flavor from it. I'm leery of cooking chicken in the slow cooker because it can dry out, so I cooked it on the stove. Maybe the flavors didn't have enough time to develop. Next time I'll use the slow cooker and add a bit more spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Made this New Year's Day and was very impressed.  Quite delicious.  Only changes I made was after 5 hours in crock pot on low, I diced up the chicken and returned to pot and added 1 bag of frozen style veggies of choice.  Cooked for 1 more hour.  Great flavor and aroma!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"We didn't care for this recipe.  It did not have enough flavor and the chardonnay left a bitter aftertaste.  We used boneless chicken breasts but I don't think that was what affected the flavors","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"I use boneless,skinless chicken thighs,cook until they are done with all the vege's included.Be sure to take off the hard outer leaves of the artichoke hearts,I find they are tough and hard to eat but the rest are delicious.Good recipe even with the changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"Definitly a \"keeper\" at my house. I did make it in a skillet 'cause I didn't plan ahead. I browned the chicken breasts first, removed them and cooked the veg's a bit, added the breasts back, poured the sauce over and simmered it awhile. That's probably how the original was done, I'm thinking. It had lots of great flavor. Oh, I didn't have leftover Chardonnay so used some over the hill for drinking Gewurztraminer. That worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"Its Superb for a diabetic like me","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"I followed this recipe almost exactly (I used thighs and drumsticks instead of chicken breasts, and fresh thyme instead of dried) and it was really delicious.  My husband even said I should make it once a week, which is high praise from him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"I was truly disappointed in the outcome of this recipe.  Followed the recipe as specified.  Although I enjoy all of the ingredients, the combination is an undesirable taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"My husband, who eats most everything, is't fond of this recipe.  He thought it had an after taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"I make this very often...ocassionally I use penne pasta instead of linguine.  Its always a favorite in my house.also its a very forgiving base sauce as long as u season good with garlic. ...ive even left out thyme and replaced with a tsp or so of Italian seasoning. ...a great delicious crock pot \/ slow cooker recipe! Ty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"Yummy! Made it exactly as recipe says,  but had 2 plum tomatos I needed to use so I diced them and added them too. Cooked for about 4 hrs.  Perfection!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"Delicious & easy recipe! I used chicken tenderloins & shredded them into the sauce at the end. Served it over spaghetti & sprinkled w\/Parmesan. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"I made this with pinot grigio instead of  chardonnay.  It was very good, the only thing I might try  next time is using boneless chicken (breasts & thighs) and adjusting the time accordingly.  It was really easy and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"Made this last night. Used boneless skinless thighs because that's what I had the most of in the freezer. Added carrots, celery and a can of garbanzo beans to make it more like a stew and avoid the pasta carbs. Cooked in the pressure cooker instead of crock. Did the chicken with the sauce, garlic, and onion for 5 minutes, released pressure. Added veggies and cooked 5 more minutes. Sauce was very good! Hubby kept commenting how good it was over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Great recipe!  Thanks for submitting","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132492","romance_copy_dek":"One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. 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