{"id":69536,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/"},"modified":"2022-05-22T11:09:02","modified_gmt":"2022-05-22T16:09:02","slug":"baked-egg-stuffing-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/","title":{"rendered":"Baked Egg & Stuffing Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. \u2014Karen Deaver, Babylon, New York<\/p>\n","protected":false},"author":7061,"featured_media":69540,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304993,304338,307033,304988,306848,304268,324623,305031],"categories-v2":[308295,308300,308984,308940,308992,310079,308935,309603,259483,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Egg Muffins","post_link":"\/recipes\/scrambled-egg-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg"},{"post_title":"Scrambled Egg Hash Brown Cups","post_link":"\/recipes\/scrambled-egg-hash-brown-cups\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scrambled-Egg-Hash-Brown-Cups_EXPS_TOHD24_171940_JoJoBaccam_10.jpg"},{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"28 Delicious Stuffed Cupcake Recipes","post_link":"\/collection\/filled-cupcake-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171453_THN143194D06_11_6b.jpg"},{"post_title":"Make-Ahead Eggs Benedict Toast Cups","post_link":"\/recipes\/make-ahead-eggs-benedict-toast-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Make-Ahead-Eggs-Benedict-Toast-Cups_EXPS_THD18_178831_B07_31_14b.jpg"},{"post_title":"Stuffing Stuffed Chicken Breasts","post_link":"\/recipes\/stuffing-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Chicken-Breasts_EXPS_TOH24_28038_RuthieDarling_16.jpg"},{"post_title":"Mashed Potato Cups","post_link":"\/recipes\/mashed-potato-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30954_FM143298B03_11_4b_WEB.jpg"},{"post_title":"Cheesecake Cups","post_link":"\/recipes\/cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_EXPS_FT25_278608_EC_0313_5.jpg"},{"post_title":"Turkey and Stuffing Casserole","post_link":"\/recipes\/turkey-and-dressing-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg"},{"post_title":"Stuffed Ham & Egg Bread","post_link":"\/recipes\/stuffed-ham-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Ham-Egg-Bread_EXPS_SDFM17_197817_B10_05_5b.jpg"},{"post_title":"Baked Veggie Cups","post_link":"\/recipes\/baked-veggie-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Veggie-Bites_EXPS_HCA19_141229_B06_22_8b.jpg"},{"post_title":"Corn Stuffing Balls","post_link":"\/recipes\/corn-stuffing-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffing-Balls_EXPS_HPLZ17_11045_C06_02_5b.jpg"},{"post_title":"Cheesecake Waffle Cups","post_link":"\/recipes\/cheesecake-waffle-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29385_TH10527D52.jpg"},{"post_title":"Glazed Cornish Hens with Pecan-Rice Stuffing","post_link":"\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg"},{"post_title":"Sausage Stuffing Muffins","post_link":"\/recipes\/sausage-stuffing-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Stuffing-Muffins_EXPS_TOHVP24_113911_MF_08_15_2.jpg"},{"post_title":"Bacon Egg Cups","post_link":"\/recipes\/bacon-egg-cups\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bacon-Egg-Cups_EXPS_TOHD24_36194_SarahTramonte_5.jpg"},{"post_title":"Eggs in Muffin Cups","post_link":"\/recipes\/eggs-in-muffin-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36420_SD1440071D31D_WEB.jpg"},{"post_title":"Egg-Filled Buns","post_link":"\/recipes\/egg-filled-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2204_CW2031C31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps132544_THCA153054A12_03_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/","name":"Baked Egg & Stuffing Cups","datePublished":"2018-01-01","dateModified":"2022-05-22","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132544_THCA153054A12_03_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York ","recipeIngredient":["1 cup cooked stuffing","4 eggs","1\/4 teaspoon salt","1\/4 teaspoon pepper","Minced fresh sage, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"458mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"Before breakfast I was going through this website for dinner ideas and came across this breakfast idea. It just so happened that i had some leftover stovetop from the other night so I made up a portion and baked it in the airfryer. Turned out great, the stuffing was nice and crispy. Make sure to grease the ramekins or bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132544","romance_copy_dek":"Save your leftover stuffing to make shells for holding baked eggs. 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