{"id":69543,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peppered-pork-pitas\/"},"modified":"2023-10-27T05:57:59","modified_gmt":"2023-10-27T10:57:59","slug":"peppered-pork-pitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/","title":{"rendered":"Peppered Pork Pitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. I like to fill them with caramelized onions and garlic mayo. \u2014Katherine White, Henderson, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":69547,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304328,304998,305487,304338,303966,304988,306848,304297,304268,307307,306868,306664,307383,307398,304350,324623,306640,304243,304020,304005,304150],"categories-v2":[309605,308984,308481,308945,310796,308992,308495,308935,309603,308308,259483,310342,309642,312646,310410,310424,309001,309177,312615,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Pitas","post_link":"\/recipes\/greek-grilled-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHAM25_86339_P2_MD_04_17_5b.jpg"},{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Peppered Meat Loaf","post_link":"\/recipes\/peppered-meat-loaf\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peppered-Meat-Loaf_EXPS_THEDSCODR19_58151_C03_01_1b_rms.jpg"},{"post_title":"Pork Taquitos","post_link":"\/recipes\/pork-taquitos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg"},{"post_title":"Peppered Pork with Mushroom Sauce","post_link":"\/recipes\/peppered-pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peppered-Pork-with-Mushroom-Sauce_EXPS_SDAM19_175721_C12_07_4b.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Meat Loaf Stuffed Peppers","post_link":"\/recipes\/meat-loaf-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2287_EricKleinberg_1.jpg"},{"post_title":"Cheeseburger Pitas","post_link":"\/recipes\/cheeseburger-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25195_RDS1338220D11A.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Pepper-Stuffed Pork Tenderloin","post_link":"\/recipes\/pepper-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Smoked Sausage-Stuffed Peppers","post_link":"\/recipes\/smoked-sausage-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30455_CB50843D191.jpg"},{"post_title":"Grilled Pork Tacos","post_link":"\/recipes\/grilled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144637_SD163617B02_03_6b.jpg"},{"post_title":"Pepper-Stuffed Pork Chops","post_link":"\/recipes\/pepper-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36058_LT1115223D30.jpg"},{"post_title":"Bell Pepper Enchiladas","post_link":"\/recipes\/bell-pepper-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8904_CW2800C33A-2.jpg"},{"post_title":"Grilled Beef-Stuffed Peppers","post_link":"\/recipes\/grilled-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beef-Stuffed-Peppers_exps48445_SD2235817C04_21_2bC_RMS.jpg"},{"post_title":"Jalapeno Pepper Appetizers","post_link":"\/recipes\/jalapeno-pepper-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4492_C1051C51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps132600_SD153319C10_08_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/","name":"Peppered Pork Pitas","datePublished":"2018-01-01","dateModified":"2023-10-27","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. I like to fill them with caramelized onions and garlic mayo. \u2014Katherine White, Henderson, Nevada","recipeIngredient":["1 pound boneless pork loin chops, cut into thin strips","1 tablespoon olive oil","2 teaspoons coarsely ground pepper","2 garlic cloves, minced","1 jar (12 ounces) roasted sweet red peppers, drained and julienned","4 whole pita breads, warmed","Optional: Garlic mayonnaise and torn leaf lettuce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"665mg sodium","carbohydrateContent":"37g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein.  <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Simple and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thanksgrandma"},"reviewBody":"This recipe is simple and delicious! I also made a cucumber sauce to go with it and I think this will become one of my families staple meals. Even my children who are 5 and 2 love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galinthewoods"},"reviewBody":"I'm vegan and my family isn't.  My family loved it as written and I just subbed in pinto beans seasoned with the pepper and garlic for me.  We liked sliced, home-grown tomatoes on it or subbing in whole wheat tortillas for the pitas, too.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jami4"},"reviewBody":"Very good!  I will add a bit more seasoning next time.  Even the kids liked it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gpiffer"},"reviewBody":"These are real yummy.  I did make with the garlic mayo and carmelized onions.  Whole family liked it.  This is one of our new favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132600","romance_copy_dek":"Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. 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My family loved it as written and I just subbed in pinto beans seasoned with the pepper and garlic for me.  We liked sliced, home-grown tomatoes on it or subbing in whole wheat tortillas for the pitas, too.  Delicious!","CommentId":1,"DateRated":"10\/08\/2018 19:59","GUID":"0be207f511924a27975864b0f7e9df55","MemberId":3317961,"Rating":5,"ScreenName":"galinthewoods","SubmittedDate":"10\/08\/2018 19:59"},{"Comment":"<p>Simple and delicious.<\/p>","CommentId":2,"DateRated":"08\/01\/2015 12:56","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"08\/01\/2015 12:56"},{"Comment":"<p>Very good!  I will add a bit more seasoning next time.  Even the kids liked it<\/p>","CommentId":3,"DateRated":"07\/26\/2015 21:54","GUID":"5fa06f3a8d98403f9dbe4c9755e8adca","MemberId":5573747,"Rating":5,"ScreenName":"Jami4","SubmittedDate":"07\/26\/2015 21:53"},{"Comment":"<p>These are real yummy.  I did make with the garlic mayo and carmelized onions.  Whole family liked it.  This is one of our new favorites!<\/p>","CommentId":4,"DateRated":"","GUID":"c098a845a7294a2cb9a0e36d3e29b50b","MemberId":3268712,"Rating":5,"ScreenName":"gpiffer","SubmittedDate":"10\/13\/2013 16:30"},{"Comment":"<p>This recipe is simple and delicious! I also made a cucumber sauce to go with it and I think this will become one of my families staple meals. Even my children who are 5 and 2 love it.<\/p>","CommentId":5,"DateRated":"08\/06\/2011 16:34","GUID":"92a83a30bed94ae3a038f7640b89bd28","MemberId":6137872,"Rating":5,"ScreenName":"Thanksgrandma","SubmittedDate":"08\/06\/2011 16:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I like to fill them with caramelized onions and garlic mayo. \u2014Katherine White, Henderson, Nevada","og_url":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-27T10:57:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps132600_SD153319C10_08_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/","name":"Peppered Pork Pitas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-10-27T10:57:59+00:00","description":"Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. 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I like to fill them with caramelized onions and garlic mayo. \u2014Katherine White, Henderson, Nevada","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppered-pork-pitas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Peppered Pork Pitas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 02:36:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69543"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=69543"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/69543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/69547"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=69543"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=69543"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=69543"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=69543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}