{"id":69568,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-coconut-cake\/"},"modified":"2024-09-05T15:00:09","modified_gmt":"2024-09-05T20:00:09","slug":"pineapple-coconut-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-cake\/","title":{"rendered":"Pineapple Coconut Cake"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Pineapple coconut cake is a delightful blend of tropical flavors and creamy textures, making it a perfect dessert for any occasion. <\/span><span data-preserver-spaces=\"true\">The combination of pineapple and coconut creates a refreshing and<\/span><span data-preserver-spaces=\"true\"> luscious cake that is sure to impress your family and friends. <\/span><span data-preserver-spaces=\"true\">This recipe is straightforward and worth the effort,<\/span><span data-preserver-spaces=\"true\"> resulting in a moist and flavorful cake layered with a rich coconut mousse. <\/span><span data-preserver-spaces=\"true\">Whether you&#8217;re a seasoned baker or just starting out, this<\/span><span data-preserver-spaces=\"true\"> cake will soon be a part of your repertoire.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Pineapple Coconut Cake<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Eggs<\/span><\/strong><span data-preserver-spaces=\"true\">: The eggs provide structure and richness to the cake. Separating them allows for a lighter texture. For a vegan option, use flax eggs or a commercial <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg replacer<\/a>.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Crushed pineapple<\/span><\/strong><span data-preserver-spaces=\"true\">: Pineapple adds a juicy, sweet flavor and moistness to the cake. If you can&#8217;t find crushed pineapple, finely chop fresh or canned pineapple chunks.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour<\/span><\/strong><span data-preserver-spaces=\"true\">: The foundation of the cake, flour, gives it body and structure. For a gluten-free option, use a gluten-free all-purpose flour blend.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking powder<\/span><\/strong><span data-preserver-spaces=\"true\">: This leavening helps the cake rise, making it light and fluffy. Ensure that your <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-name=\"www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking powder<\/a> is gluten-free if needed.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar<\/span><\/strong><span data-preserver-spaces=\"true\">: Sugar, used in both the cake and the meringue, adds sweetness. Use a s<\/span><span data-preserver-spaces=\"true\">ugar substitute <\/span><span data-preserver-spaces=\"true\">if you need a cake with a lower glycemic index.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Butter<\/span><\/strong><span data-preserver-spaces=\"true\">: Butter adds richness and a tender crumb to the cake. Try <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-butter-faba\/\" data-name=\"www.tasteofhome.com\/article\/vegan-butter-faba\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter<\/a> or margarine for a dairy-free option.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Coconut extract<\/span><\/strong><span data-preserver-spaces=\"true\">: This extract intensifies the coconut flavor throughout the cake.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract<\/span><\/strong><span data-preserver-spaces=\"true\">: Vanilla adds a warm, sweet aroma and enhances the overall flavor. For a more robust flavor, use pure vanilla bean paste.<\/span><\/li>\n<\/ul>\n<h3><span data-preserver-spaces=\"true\">Mousse:<\/span><\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Heavy whipping cream<\/span><\/strong><span data-preserver-spaces=\"true\">: Used to make the mousse, heavy whipping cream adds a rich, creamy texture. For a dairy-free option, use coconut cream or a nondairy whipping cream.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Confectioners&#8217; sugar<\/span><\/strong><span data-preserver-spaces=\"true\">: Confectioners&#8217; sugar sweetens the mousse while maintaining a smooth texture. Powdered coconut sugar will work as a substitute.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cream cheese<\/span><\/strong><span data-preserver-spaces=\"true\">: Cream cheese adds a tangy, creamy element to the mousse. <\/span><span data-preserver-spaces=\"true\">Use plant-based cream cheese for a dairy-free option.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sweetened shredded coconut<\/span><\/strong><span data-preserver-spaces=\"true\">: Shredded coconut provides a chewy texture and enhances the coconut flavor in the mousse and the cake. Unsweetened coconut flakes can be used for a less sweet version.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the egg whites and pineapple<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Pineapple Coconut Cake is to let egg whites sit in a bowl for 30 minutes. Separate pineapple from juice and reserve.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Place the egg whites in a large bowl and let them stand at room temperature for 30 minutes. Drain the pineapple, reserving 1 cup of the juice. Preheat your oven to 350\u00b0F.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Prepare the dry and wet ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Pineapple Coconut Cake is to combine the flour and baking powder. In another bowl, beat the egg yolks until slightly thickened. Gradually add 1 cup of sugar, beating it with a hand mixer at high speed until thick and lemon-colored. Beat in the melted butter, coconut extract, vanilla extract, and 1\/2 cup of the reserved pineapple juice. Add the dry ingredients to the wet mixture and beat until well blended.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a<\/span><span data-preserver-spaces=\"true\"> small bowl, combine the flour and baking powder. <\/span><span data-preserver-spaces=\"true\">In another bowl, beat the egg yolks until<\/span><span data-preserver-spaces=\"true\"> slightly thickened. <\/span><span data-preserver-spaces=\"true\">Gradually add 1 cup of sugar, beating it<\/span><span data-preserver-spaces=\"true\"> with a hand mixer at high speed until thick and lemon-colored. Beat in the melted butter, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut extract<\/a>, vanilla extract, and 1\/2 cup of the reserved pineapple juice. <\/span><span data-preserver-spaces=\"true\">Add the dry ingredients to the wet mixture and<\/span><span data-preserver-spaces=\"true\"> beat until well blended.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:\u00a0<\/span><\/em><span data-preserver-spaces=\"true\">When mixing the cake batter, <\/span><span data-preserver-spaces=\"true\">use the paddle attachment on a stand mixer to<\/span><span data-preserver-spaces=\"true\"> get a smooth, evenly mixed batter without incorporating too much air.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Beat the egg whites<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032677\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Pineapple Coconut Cake is to beat the egg whites on medium speed until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold the beaten egg whites into the cake batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">With clean beaters, beat the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg whites<\/a> on<\/span><span data-preserver-spaces=\"true\"> medium speed until soft peaks form. Gradually add the remaining sugar, 1 <\/span><span data-preserver-spaces=\"true\">tablespoon at a time, beating on high until stiff peaks form.<\/span> <span data-preserver-spaces=\"true\">Fold the beaten egg whites into the cake batter.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Bake the cake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032678\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Pineapple Coconut Cake is to Bake for 18 to 22 minutes, or until the cake springs back when lightly touched. Cool for 10 minutes before removing it from the pans to wire racks to cool completely.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Transfer the batter to two greased and floured 9-inch round baking pans. <\/span><span data-preserver-spaces=\"true\">Bake for 18 to 22 minutes, or until the cake springs back<\/span><span data-preserver-spaces=\"true\"> when lightly touched. Cool for 10 minutes before removing it from the pans to wire racks to cool completely.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Make the mousse<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032679\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Step 5 of Taste Recipes Pineapple Coconut Cake is to beat the whipping cream until it thickens. Add 1 cup of confectioners' sugar and continue beating until stiff peaks form. In another bowl, beat the cream cheese, crushed pineapple and remaining confectioners' sugar until blended. Stir in 2 cups of shredded coconut. Fold the whipped cream into the mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a large bowl, beat the whipping cream until it<\/span><span data-preserver-spaces=\"true\"> thickens. <\/span><span data-preserver-spaces=\"true\">Add 1 cup of confectioners&#8217; sugar and continue beating until <\/span><span data-preserver-spaces=\"true\">stiff peaks form. In another bowl, beat the cream cheese, crushed pineapple and remaining confectioners&#8217; sugar until blended. Stir in 2 cups of shredded coconut. Fold the whipped cream into the mixture. <\/span><span data-preserver-spaces=\"true\">Cover and chill in the refrigerator for at least an hour.<\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Step 6: Assemble the cake<\/span><\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032680\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Pineapple Coconut Cake Tohd24 132691 Sarahtramonte 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Cut each cake horizontally into two <\/span><span data-preserver-spaces=\"true\">layers. Place the bottom sponge layer on a cake plate and<\/span><span data-preserver-spaces=\"true\"> drizzle with 2 tablespoons of the reserved pineapple juice. Spread 2 cups of the mousse over the cake layer. Repeat the layers twice more. Top with the remaining cake layer and drizzle with the remaining pineapple juice. <\/span><span data-preserver-spaces=\"true\">Spread the rest of the mousse over the top and sides<\/span><span data-preserver-spaces=\"true\"> of the cake. Press the remaining shredded coconut onto the top and sides of the cake. Refrigerate for at least one hour before serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032681\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pineapple Coconut Cake on a wooden platter, slices out, stack of plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Coconut and Pineapple Cake\u00a0<\/span><strong><span data-preserver-spaces=\"true\">Recipe variations<\/span><\/strong><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add toasted coconut<\/span><\/strong><span data-preserver-spaces=\"true\">: Sprinkle toasted coconut <\/span><span data-preserver-spaces=\"true\">on top of the cake for an extra layer of<\/span><span data-preserver-spaces=\"true\"> crunch.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Use different extracts<\/span><\/strong><span data-preserver-spaces=\"true\">: Substitute almond extract for the coconut extract to give the cake a unique twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Incorporate nuts<\/span><\/strong><span data-preserver-spaces=\"true\">: Fold chopped macadamia nuts into the mousse for added texture and a nutty flavor.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to store pineapple coconut cake<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store leftover cake in a resealable container in the refrigerator. <\/span><span data-preserver-spaces=\"true\">This will help the cake keep its moisture and freshness. <\/span><span data-preserver-spaces=\"true\">The cake can be kept for up to 3 days.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze\u00a0pineapple coconut cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze pineapple coconut cake. <\/span><span data-preserver-spaces=\"true\">Wrap it tightly in plastic wrap and then in foil before placing it in the freezer.<\/span><span data-preserver-spaces=\"true\"> It will last for up to three months. Thaw in the refrigerator before serving.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make pineapple coconut cake ahead of time?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can make pineapple coconut cake ahead of time. Prepare and assemble the cake as directed, then store it in the refrigerator until you&#8217;re ready to serve.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Pineapple Coconut Cake Recipe Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032683\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pineapple-coconut-cake_TOHD24_132691_SarahTramonte_9.jpg?fit=700%2C1024\" alt=\"Single serving of Taste Recipes Pineapple Coconut Cake on a plate with a fork with a wooden handle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you prevent the cake from sticking to the pan<\/span><span data-preserver-spaces=\"true\">?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Grease and flour the baking pans thoroughly before adding the batter to ensure easy removal of the cakes after baking.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What&#8217;s the best way to get stiff peaks when beating egg whites?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">The best thing you can do to ensure stiff peaks is to give<\/span><span data-preserver-spaces=\"true\"> your mixing bowl and beaters a good clean beforehand to make sure they are free of any grease.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How can you tell if the cake is done?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">The cake is done when the top springs back when lightly touched or when a toothpick inserted into the center comes out clean.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I put juice in cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can put juice in cake. Juice can replace some or all of the liquid called for in the recipe, such as water or milk, to enhance the cake&#8217;s flavor.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dive into a tropical delight with this pineapple coconut cake. Featuring layers of moist cake, tangy pineapple and creamy coconut mousse, this dessert is sure to impress at any gathering. Simple yet indulgent, it&#8217;s the perfect recipe for both novice bakers and seasoned pros.<\/p>\n","protected":false},"author":7061,"featured_media":2116599,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304158,304528,303984,305744,304173,304423,307148,305764,304328,304288,305487,304430,304515,306194,307104,303966,304408,304368,303887,306848,305784,304268,304455,307216,304558,324623,304150,303883,305835,304353],"categories-v2":[308881,308500,310461,309438,308893,308513,311389,309455,308821,310195,311416,308988,308319,308984,308481,259620,310796,308830,308880,312060,310155,308495,308813,308745,308478,309603,311426,259483,308860,310265,308910,309177,309434,308476,311466,309005],"coauthors":[341347],"recommended_recipes":[{"post_title":"Pineapple Pudding Cake","post_link":"\/recipes\/pineapple-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pineapple-Pudding-Cake_EXPS_TOHVP25_26937_MF_05_01_1.jpg"},{"post_title":"Pineapple Coconut Upside-Down Cake","post_link":"\/recipes\/pineapple-coconut-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2020\/07\/Coconut-Pineapple-Upside-Down-Cake_EXPS_TOHRC20_252032_E06_23_11b.jpg"},{"post_title":"Pineapple Carrot Cake","post_link":"\/recipes\/pineapple-carrot-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Carrot-Cake_EXPS_TOHD25_12965_ChristineMa_4.jpg"},{"post_title":"Coconut Cream Cake","post_link":"\/recipes\/coconut-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_21759_JackieAlpers_08.jpg"},{"post_title":"Pineapple Sheet Cake","post_link":"\/recipes\/pineapple-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pineapple-Sheet-Cake_EXPS_TOHcom25_3833_MD_P2_05_30_2b.jpg"},{"post_title":"Pineapple Bundt 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Cake","post_link":"\/recipes\/pineapple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Angel-Food-Cake_EXPS_FT24_155666_JR_0918_7.jpg"},{"post_title":"Pineapple-Coconut Angel Food Cake","post_link":"\/recipes\/pineapple-coconut-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15636_LT10189C31D.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Pineapple Cake","post_link":"\/recipes\/caramel-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9138_QC10004C49B.jpg"},{"post_title":"Coconut Apple Cake","post_link":"\/recipes\/coconut-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Meringue Cake","post_link":"\/recipes\/pineapple-meringue-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19890_RM10324D48A.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Pineapple Pound Cake","post_link":"\/recipes\/pineapple-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17849_QC10250C33B.jpg"},{"post_title":"Pineapple Loaf Cake","post_link":"\/recipes\/pineapple-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35294_CFT1194735D39C.jpg"},{"post_title":"Sunshine Coconut Pineapple Cake","post_link":"\/recipes\/sunshine-coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22613_C10449D49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-cake\/","name":"Pineapple Coconut Cake","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Dive into a tropical delight with this pineapple coconut cake. Featuring layers of moist cake, tangy pineapple and creamy coconut mousse, this dessert is sure to impress at any gathering. Simple yet indulgent, it's the perfect recipe for both novice bakers and seasoned pros.","recipeIngredient":["5 large eggs, separated","1 can (20 ounces) crushed pineapple","1-1\/2 cups all-purpose flour","2-1\/2 teaspoons baking powder","1-1\/4 cups sugar, divided","1\/4 cup butter, melted","2 teaspoons coconut extract","1 teaspoon vanilla extract","MOUSSE:","4 cups heavy whipping cream","1-1\/2 cups confectioners' sugar, divided","2 packages (8 ounces each) cream cheese, softened","5 cups sweetened shredded coconut, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1\/2 cup reserved juice. Add dry ingredients; beat until well blended."},{"@type":"HowToStep","text":"Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter."},{"@type":"HowToStep","text":"Transfer to 2 greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour."},{"@type":"HowToStep","text":"Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. Spread remaining mousse over top and side of cake. Press remaining coconut onto top and side. Refrigerate at least 1 hour before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 899 calories","fatContent":"62g fat (42g saturated fat)","cholesterolContent":"248mg cholesterol","sodiumContent":"388mg sodium","carbohydrateContent":"78g carbohydrate (56g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5434785,"reviewCount":46,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudytaBonita"},"reviewBody":"This cake is definitely my cup of tea!... It turned out absolutely delicious and moist, I doubled the recipe and I made a four layer cake for my husband\u2018s birthday, we all loved it it was one of the best recipes I\u2019ve ever made. The flavor of the pineapple and the coconut along with the whipping cream and the cream cheese gives a very delicate taste it is not so sweet actually. All the ingredients and the portions are perfect for flavor make sure you really follow every step and don\u2019t change anything. Thank you for sharing your recipes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I can and will justify making this cake, because its a special occasion cake and not a cake you serve everyday. Christmas, Thanksgiving and Easter are special occasion and this cake serves many.. Delicious cake..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindeew"},"reviewBody":"I just made this for Easter dinner, I did a top ring of green grass with icing and put malted Easter eggs in the grass. I did make it for the first time and used convection bake it rose really well and then fell, next time I will do normal bake.  One cake was small so I did not split it and the other one split perfectly. So mine was a three layer cake and not four but everyone loved it.  It is not overly sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaAlba"},"reviewBody":"MoistElegantFreshEasy  to make it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnDavis"},"reviewBody":"Went exactly to spec, and it turned out incredible.  I did not change a thing and am super pleased with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferLefebvre"},"reviewBody":"HotStrawberry, will make this for the fourth time, for my son's birthday on New Year's Eve. You made at least one error, the pineapple that was drained for the juice for the cake was the pineapple used on the frosting. Sounds like you added it to the cake, since you didn't have it to add to the frosting. By the way I used light cream cheese, good quality Neufchatel, in the frosting mousse and it was delicious, and dId not use it all. That cuts quite a few calories, 550 per cake just for the cheese exchange, more for not using it all. Also 12 slices in this cale are huge and rich slices, we cut at least 16. Since I make it about once a year, and usually only make a few cakes in a year, we enjoy it when I do. Yes, the mousse is lovely used as a mousse mixed with crumbled coconut macaroons, or between cookies, in a graham pie crust, by itself with a little liqueur added. Or by the spoon. Or just make less. Truly a fabulous cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoanneLavender"},"reviewBody":"We received a stand mixer for our engagement party.  I found this recipe, tried it and loved it!!! I made another one for work, everyone raved about it, even a self proclaimed non-cake person.  We gave this recipe to our baker to make  for our wedding.  She used the mousse between layers but a simple  buttercream for the outer layer as it held better and had the look we wanted for our wedding.  Delicious!  Still the number one requested cake to bake.  I am baking one right now for my husband's  birthday.  Unless you want a lot of icing\/mousse... I cut mine in HALF from the recipe.  Still plenty!   If you like coconut to pineapple, go for it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hollywo85"},"reviewBody":"Hotstrawberry!! What?! This cake is amazing, I've done it 3 times for family events and its best yet. Light sponge (like trifle fingers), yummy flavour like holidays and show stopper when all decorated. I've used passoa (passion fruit liquor) to soak the layers and that works brill too. Hint though refrigerate the cream cheese frosting really well and it holds up better","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilymama76"},"reviewBody":"I have not yet tasted my cake\u2026mousse is chilling, but let me say I think this may be the best cake I have ever made!  I was uncertain as I was putting everything together but the taste of the mousse alone, omg!  I see people commented on \"too much mousse,\" not true at all.  I believe this to be the type of cake.  It's supposed to be light with lots of mousse.  If you hate creme, don't make it. That simple.  I know this will be amazing in the end.  Refreshing to have a recipe that actually comes together perfectly.  I might add that the cake batter was simple and came out perfect too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Levans18"},"reviewBody":"I love this cake!!! Every holiday My family looks forward to the coconut, pineapple cake.  This year for Thanksgiving I made three , one for the family and the other two for friends.  The presentation of this cake dominates all other deserts.It looks and taste phomeninal .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caljake"},"reviewBody":"I've been meaning to leave feedback!  Made this for my teacher colleagues and it brought rave reviews!  Beautifully \"snowy\" for a winter treat with summer time flavor!  So worth the effort of making!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sylvialbrown"},"reviewBody":"This is the best cake ever. I made this cake for Christmas 2014, and again this year for labor day 2015 pre request. The prep time is very timely more than 45 mins., but well worth it. I changed the cake up a little bit this time. In the middle of one of my layers I put pineapple jam this took the cake to another level.  ENJOY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elizabethhayes"},"reviewBody":"Although it is a lot of calories ,it is one of the best cakes ever , it is a big  hit  with everyone. People will ask you to make it every  year.  Bring it with  you  to  make an impression on friends and family, they will love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RoseReyes"},"reviewBody":"This cake is a favorite for my husbands birthday.  It's his request for the past few years now.  It's definitely not an easy recipe and caused me great anxiety the first time I made it.  There is a lot of folding  and you must have a delicate hand as I have now learned in my pastry baking (the hard way of course).  I agree with other postings that the pineapple juice in the cake does not add flavor at all.  Overall, a delicious, light cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HotStrawberry"},"reviewBody":"I don't see how any of you had success with this recipe.  There are several problems.  The first part of the batter was a thick, gummy blob that wouldn't pour.  It had the consistency of bread dough.  Once I got the egg whites and sugar whipped up, folding it into the battr was not happening because the flour batter was just a lump in the middle of the bowl.  I had to stir it with such force, it defeated the whole purpose of folding in egg whites.  After all I had to do, I figured I'd cook it up, but forget using two pans, there wasn't enough batter.  I poured it all into one.  It was heavy, dense and pound cakey.  My final issue, the mousse ingredients don't list pineapple, but the instructions indicate pineapple.  How much?  Do I just guess?  Do I use the whole can?  Terrible recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DuyTran"},"reviewBody":"This cake is not my cup of tea.  It is way too rich! 1 quart of heavy cream, 16 oz of cream cheese.  Each slice is 900 calories! If I were to make it again, I'd reduce the mousse recipe by half -- don't need that much frosting.   Even with generous frosting, I had quite a bit leftover.  The frosting as is is not very sweet.  I would increase the sugar.  Otherwise ,the pineapple coconut flavors are a great combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brackin"},"reviewBody":"I am making this cake today. I think my mousse is not firm enough coming out of the refrigerator. What should be texture be like? Can anyone help?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MonicaKennedy"},"reviewBody":"I am the recipe writer for this -- if you can find the big flaked coconut it is even prettier. I have found it at Easter time the past few years, or you can take dried coconut flakes and re-hydrate them in sweetened water, then use a salad spinner to get rid of excess water. Dust them with a bit more powdered sugar before topping the cake and it looks so pretty! UPDATE: Yes it's a ton of mousse, I pile it high and keep excess for yummy dessert for those who helped bake, lol! Also, in their edit of my recipe they omitted some things such as mixing pineapple juice with coconut milk and generously soaking each layer. I also often top with pineapple rings and cherries. See my original here:https:\/\/www.tasteofhome.com\/recipes\/community\/monica-s-famous-pineapple-coconut-mousse-cake-","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"Made this cake for a \"ladies luncheon\".  I cut the mousse in half per other reviewers and had plenty.  It was delicious and my guests loved it.  Of course I kept it secret that there are 899 calories per slice.  OH MY!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PearlenaKey Glenn","givenName":"PearlenaKey","familyName":"Glenn"},"reviewBody":"Horrible cake. I agree with hot strawberry. Too dense and not enough for 2 pans. I used the pineapple in the mousse not the cake. The mousse was great and I figured the pineapple went in there. Directions weren't great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luv2bake67"},"reviewBody":"I have used this recipe many times , and it is always a hit.  If you want to add more of a wow! factor  make a rum glaze  and use it for every layer. The cake will be gone!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beemikes"},"reviewBody":"Absolutely delicious. Gave some to our neighbors since it's just my husband and I. They loved it as well. I took others advice and cut the mousse in half. Glad I did, even had some left over with half. I am very generous with any frosting for cakes but still had some left over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krystle23"},"reviewBody":"Delicious!! This cake is amazing. However, it was ridiculous how much leftover mousse there was, I wasn't stingy with it on the cake, and I still probably only used 1\/3 of it. I recommend cutting the mousse recipe in half..though my family and I used it as a fruit dip. The cake was also a bit heavy, I would add more pineapple juice to the cake batter, as well as use more pineapple in the recipe, as I prefer to taste it a little more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132691","romance_copy_dek":"Dive into a tropical delight with this pineapple coconut cake. Featuring layers of moist cake, tangy pineapple and creamy coconut mousse, this dessert is sure to impress at any gathering. Simple yet indulgent, it's the perfect recipe for both novice bakers and seasoned pros.","enhanced_recipe_title":"Pineapple Coconut Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, separated","IngredientText":"5 large eggs, separated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) crushed pineapple","IngredientText":"1 can (20 ounces) crushed pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons baking powder","IngredientText":"2-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar, divided","IngredientText":"1-1\/4 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons coconut extract","IngredientText":"2 teaspoons coconut extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>MOUSSE:<\/b>","IngredientText":"<b class='sIngredient'>MOUSSE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups heavy whipping cream","IngredientText":"4 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar, divided","IngredientText":"1-1\/2 cups confectioners' sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups sweetened shredded coconut, divided","IngredientText":"5 cups sweetened shredded coconut, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg","RecipeId":132691,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Pineapple Coconut Cake Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg","ContributorId":null,"Firstname":"Monica","Lastname":"Kennedy","City":"Johnson City","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + chilling Bake: 20 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Pineapple Coconut Cake","SubmittedTitle":"Monica\u2019s Famous Pineapple Coconut Mousse Cake","RecipeTypeId":1,"AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_132691_SarahTramonte_7.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":20,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Coconut  Cake","OriginalSourceProject":"Pineapple Coconut  Cake","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. &mdash;Monica Kennedy, Johnson City, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside.","SequenceNo":1},{"Direction":"   Preheat oven to 350\u00b0. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Beat in butter, extracts and 1\/2 cup reserved juice. Add dry ingredients; beat until well blended.","SequenceNo":2},{"Direction":"   Beat egg whites with clean beaters on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter.","SequenceNo":3},{"Direction":"   Transfer to 2 greased and floured 9-in. round baking pans. Bake 18-22 minutes or until cake springs back when lightly touched. Cool 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":4},{"Direction":"   In a large bowl, beat cream until it begins to thicken. Add 1 cup confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Fold in whipped cream. Cover and refrigerate at least 1 hour.","SequenceNo":5},{"Direction":"   Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Spread with 2 cups mousse. Repeat layers twice. Top with remaining cake layer and drizzle with remaining juice. 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