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Shape into six 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°."},{"@type":"HowToStep","text":"Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"14g fat (3g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"580mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. 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