{"id":69806,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garden-chicken-cacciatore\/"},"modified":"2024-11-27T12:31:28","modified_gmt":"2024-11-27T18:31:28","slug":"garden-chicken-cacciatore","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garden-chicken-cacciatore\/","title":{"rendered":"Slow-Cooker Chicken Cacciatore"},"content":{"rendered":"<p>There\u2019s something comforting and satisfying about coming home to a finished meal ready to eat, and this slow-cooker chicken cacciatore recipe does just that. Dump all the ingredients into the slow cooker and let it do its thing while you go about your day. It cooks on low for hours, meaning you can toss it in before heading to work, then come home to a finished cooked meal without putting in a ton of effort. Plus, this recipe is great for prepping and freezing for later, making it an even easier <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-dump-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-dump-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">dump dinner<\/a> for your slow cooker!<\/p>\n<h2>Ingredients for Slow-Cooker Chicken Cacciatore<\/h2>\n<ul>\n<li><strong>Chicken thighs:<\/strong> Boneless skinless thighs are cooked with homemade sauce for tender, juicy chicken.<\/li>\n<li><strong>Green peppers and onions:<\/strong> Peppers and onions are chopped and added to the sauce to provide flavor and texture.<\/li>\n<li><strong>Diced tomatoes:<\/strong> Use a can of diced tomatoes already seasoned with basil, oregano and garlic.<\/li>\n<li><strong>Tomato paste:<\/strong> Tomato paste thickens the tomato sauce.<\/li>\n<li><strong>Chicken broth:<\/strong> This broth adds flavor and volume. Use a reduced-sodium variety to control how salty your meal gets.<\/li>\n<li><strong>Dry red wine:<\/strong> Open up a bottle of red wine for this chicken cacciatore, then drink the rest of it with your dinner for the perfect pairing later.<\/li>\n<li><strong>Garlic cloves:<\/strong> Garlic adds aromatic flavor to this sauce.<\/li>\n<li><strong>Cornstarch:<\/strong> A cornstarch slurry thickens the sauce of this chicken cacciatore in the slow cooker.<\/li>\n<li><strong>Fresh parsley:<\/strong> Parsley is fantastic for garnishing the chicken, if desired.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the chicken ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2043180 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Cacciotore_TOHD24_133377_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Chicken Cacciatore recipe photo of the chicken in a slow cooker and the sauce ingredients in a mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the chicken thighs in a 4 or 5-quart slow cooker. In a medium bowl, combine the green peppers, tomatoes, tomato paste, onion, broth, red wine, garlic, salt and pepper. Pour this mixture over the chicken and cook on low for 8 to 10 hours, or until the chicken is tender.<\/p>\n<h3>Step 2: Thicken the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Cacciotore_TOHD24_133377_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Chicken Cacciatore recipe photo of adding the cornstarch slurry to the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, mix together the cornstarch and water until smooth. Gradually stir the cornstarch slurry into the liquid in the slow cooker, then cook covered on high for 30 minutes longer, or until the sauce is thickened. If desired, sprinkle parsley on top before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Cacciotore_TOHD24_133377_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Chicken Cacciatore recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Skip the wine:<\/strong> Don\u2019t have a bottle of red wine on hand? You can instead use the same amount of chicken broth.<\/li>\n<li><strong>Add mushrooms:<\/strong> For even more veggies in your meal, add in a container of sliced baby bella mushrooms for additional volume and texture for your chicken cacciatore.<\/li>\n<li><strong>Make it on the stovetop:<\/strong> Didn\u2019t have time to throw everything in the slow cooker? Brown the chicken thighs in a deep skillet, then combine the sauce in the pan, nestle the chicken in, and let it cook on low heat for 30 minutes or until the chicken is completely cooked through.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Chicken Cacciatore<\/h2>\n<p>Cooked chicken cacciatore will last in the fridge for up to three to four days. Make sure to store it in an airtight container and to fully heat it through either in the microwave or on the stovetop, stirring occasionally so the cacciatore is heated through evenly.<\/p>\n<h3>Can you freeze slow-cooker chicken cacciatore?<\/h3>\n<p>Yes! You can prep freezer <a href=\"https:\/\/www.tasteofhome.com\/article\/freezer-meal-prep-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/freezer-meal-prep-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker<\/a> meals by placing the meat, veggies and seasonings in a gallon-sized bag in the freezer. When it\u2019s time to cook, place the ingredients in the slow cooker, then add the chicken broth and red wine. Set the time as usual, and let the slow cooker do its thing!<\/p>\n<h2>Slow-Cooker Chicken Cacciatore Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Cacciotore_TOHD24_133377_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow Cooker Chicken Cacciatore recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What kind of wine do you use for chicken cacciatore?<\/h3>\n<p>A darker, fuller red wine will pair nicely with a braised chicken dish such as chicken cacciatore. For the best results, use a Chianti, Merlot, Zinfandel, Shiraz or Cabernet Sauvignon.<\/p>\n<h3>Is it OK to put raw chicken in the slow cooker?<\/h3>\n<p>Yes! The chicken will fully cook through even when added raw. You won&#8217;t need to brown the chicken before putting it in the slow cooker.<\/p>\n<h3>What do you serve with chicken cacciatore?<\/h3>\n<p>Although pasta might seem like the solution for an Italian dish such as this, chicken cacciatore is actually best paired with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/dreamy-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\">polenta<\/a>, white rice or even a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-risotto\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-risotto\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesy parmesan risotto<\/a>. Some enjoy keeping things light with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-tossed-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/tuscan-tossed-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tuscan tossed salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a> for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! \u2014Martha Schirmacher, Sterling Heights, Michigan<\/p>\n","protected":false},"author":8105,"featured_media":2046489,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307330,307345,304328,305271,304998,304292,304338,305334,303966,304988,305004,306848,305353,304268,307307,324623,304078,304353],"categories-v2":[308623,310374,310369,310378,308319,308984,308481,309216,308945,308305,308992,309337,308495,308935,308951,309603,309362,259483,310342,309177,308698,309004,309005],"coauthors":[199148],"recommended_recipes":[{"post_title":"Chicken Cacciatore","post_link":"\/recipes\/chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cacciatore_EXPS_FT24_2599_ST_0223_2.jpg"},{"post_title":"Chicken Garden Medley","post_link":"\/recipes\/chicken-garden-medley\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chicken-Garden-Medley_EXPS_THSO18_5094_D04_24_7b.jpg"},{"post_title":"Chicken Scampi","post_link":"\/recipes\/chicken-scampi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Scampi_EXPS_TOHD24_26051_EricKleinberg_5.jpg"},{"post_title":"Cajun Chicken Pasta","post_link":"\/recipes\/cajun-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg"},{"post_title":"Chicken Paella","post_link":"\/recipes\/chicken-paella\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paella_EXPS_TOHD24_29684_JonathanMelendez_07.jpg"},{"post_title":"Chicken Carbonara","post_link":"\/recipes\/chicken-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_EXPS_TOHD25_278757_JonathanMelendez_07.jpg"},{"post_title":"Chicken Picante","post_link":"\/recipes\/chicken-picante\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15374_QC10187C31A.jpg"},{"post_title":"Quick Chicken 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Chicken","post_link":"\/recipes\/italian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Baked-Chicken_exps23787_CWC1597098D49_RMS.jpg"},{"post_title":"Zippy Chicken Cacciatore","post_link":"\/recipes\/zippy-chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19393_LT10289D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garden-Chicken-Cacciatore_EXPS_TOHD24_133377_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garden-chicken-cacciatore\/","name":"Slow-Cooker Chicken Cacciatore","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT15M","cookTime":"PT08H30M","totalTime":"PT08H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Garden-Chicken-Cacciatore_EXPS_TOHD24_133377_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This dump-and-go chicken cacciatore recipe is just the slow cooker meal you need for busy weeknights.","recipeIngredient":["12 boneless skinless chicken thighs (about 3 pounds)","2 medium green peppers, chopped","1 can (14-1\/2 ounces) diced tomatoes with basil, oregano and garlic, undrained","1 can (6 ounces) tomato paste","1 medium onion, chopped","1\/2 cup reduced-sodium chicken broth","1\/4 cup dry red wine or additional reduced-sodium chicken broth","3 garlic cloves, minced","3\/4 teaspoon salt","1\/8 teaspoon pepper","2 tablespoons cornstarch","2 tablespoons cold water","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the chicken ingredients","text":"Place the chicken thighs in a 4 or 5-quart slow cooker. In a medium bowl, combine the green peppers, tomatoes, tomato paste, onion, broth, red wine, garlic, salt and pepper. Pour this mixture over the chicken and cook on low for 8 to 10 hours, or until the chicken is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Cacciotore_TOHD24_133377_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken the sauce","text":"In a small bowl, mix together the cornstarch and water until smooth. Gradually stir the cornstarch slurry into the liquid in the slow cooker, then cook covered on high for 30 minutes longer, or until the sauce is thickened. If desired, sprinkle parsley on top before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Chicken-Cacciotore_TOHD24_133377_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"410mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Liked this dish. Cooked it in a skillet. Quick and easy. Only used 2 boneless breasts but used the rest of the ingredients. Used more garlic then stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby994"},"reviewBody":"This was easy to prepare before going to work in the morning and having a nice aromatic dinner waiting when you walk in the door at night is very appealing.  We ate this in a bowl with some hearty bread for dunking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"I did not use a slow cooker since I do not have one. I'd used chicken thighs, but not boneless ones. I would say that I'd used the ingredients as recipe stated, though and cooked chicken up to about 1 hour or until a meat thermometer tested done for poultry-tender! This dish was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>You can't really go wrong with a recipe that only takes 15 minutes to prepare and then cooks all day! Serve with rice, noodles, or couscous.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taryn318"},"reviewBody":"<p>I don\u2019t like chicken thighs so I used chicken breast instead and it was still really good. Perfect for a busy day, I just put everything in the crockpot in the morning and it was ready after school and work for dinner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"We liked this dish. Made it in a skillet on the stovetop. I'd recommend cutting the tomato paste amount in half, it was too acidy for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Easy to make, used regular tomatoes instead of one with seasonings and added the garlic, basil, and oregano myself. (1tbsp. of each) and I would definitely add a tbsp. of sugar, otherwise it will be acidic. My daughter gave it 5 stars and my hubby gave it a 3.5 or 4. My picky son even ate it, which is always a win!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristina573"},"reviewBody":"<p>It was good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Really good, easy, and economical. Family loved it! Prepared as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"A simple and easy recipe.  The sauce is very flavorful and the chicken thighs turn out moist and fall-apart tender every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"I made this tonight but in a dutch oven because I was running out of time lol.  Instead of wine I used chicken broth and a frozen package of stir fry peppers and onions (didn't have fresh on hand).  FANTASTIC ... we could not stop dipping our italian bread in the sauce.  The chicken turned out tender (I removed the skin before cooking).  Thanks, we love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"<p>Made this dish for dinner the other night and it was very flavorful.  The thighs fell apart and was nice a moist.  The only change I would make in the future is to add a sprinkle of sugar to the sauce.  I always add sugar to my tomato based sauces.  Serve over spaghetti.  Very good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"We tried this last week for the first time, and everyone loved it. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"I made half of the recipe because there are only 2 of us.  It was excellent.  The thighs were very tender and just fell apart.  Recipe was quick and easy.  My husband said it is a \"keeper\".   I served it over spaghetti.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"I love Cacciatore and this sounded easy for me to translate to an Instant Pot. I am new to IP since doing crock pot recipes for years! It came out amazing! My hubby doesn't like Green Bell Peppers, so I used 1 and it still came out excellent!  Served with Angel Hair Pasta. Definitely a keeper and will make again!! Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"I used chicken breasts cut in half instead of thighs. If you have leftovers, shred the chicken up and serve the mixture over rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This was pretty good.  I like dark meat and my husband likes white meat, so we had a combination of the two.  I loved both.  I would suggest adding a little crushed red pepper though.  We sprinkled some on our chicken when we got seconds :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"I added cooked rice to the pot, and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"I cut this down to only make 2 servings and made it in our 1 quart crockpot today. I used chicken breasts to make it lighter. The meat just feel apart. My husband really enjoyed it. This dish pairs really well with brown rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Very good. I love chicken cacciatore. This is a great way to make it, keeps the stovetop and kitchen cool. Great any time but think it would be really nice to make in the Summer. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"Made as the recipe says, served over egg noodles. Took to a potluck dinner, delicious !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"The sauce was very tasty; my husband thought the chicken (I used chicken breasts cut in half) was pretty bland. It is a very diabetic-friendly recipe. I cut down on the salt because I didn't use sodium-reduced chicken broth and found that the chicken itself needed a little salt. Instead of serving this over pasta, as the recipe creator did, I served it over Zucchini Fritters, also a Taste Recipes recipe. 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