{"id":698669,"date":"2018-06-05T10:30:32","date_gmt":"2018-06-04T19:10:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-pulled-pork-rolls\/"},"modified":"2023-06-27T05:50:12","modified_gmt":"2023-06-27T10:50:12","slug":"maple-pulled-pork-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/","title":{"rendered":"Maple Pulled Pork Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn\u2019t be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. \u2014Rashanda Cobbins, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":701452,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304162,305487,304515,304390,303966,304368,306848,304268,307307,303991,307383,307400,304558,306675,324623,306640,304388,304078,304560,304150],"categories-v2":[259484,308623,308500,309439,308988,308481,310796,308880,308761,308495,308745,309603,259483,310342,308515,310410,310430,308910,312650,309177,312615,308752,308698,309004,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Buns","post_link":"\/recipes\/40-minute-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/40-Minute-Hamburger-Buns_EXPS_FT24_15221_ST_0307_9.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Grilled Maple Pork Chops","post_link":"\/recipes\/grilled-maple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg"},{"post_title":"Cheeseburger Buns","post_link":"\/recipes\/cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg"},{"post_title":"Cinnamon-Walnut Sticky Buns","post_link":"\/recipes\/cinnamon-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg"},{"post_title":"Bacon Cheeseburger Buns","post_link":"\/recipes\/bacon-cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg"},{"post_title":"Maple Sausage Patties","post_link":"\/recipes\/maple-sausage-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Sausage-Patties_EXPS_SDDJ17_29196_B08_05_5b.jpg"},{"post_title":"Maple-Glazed Sausages","post_link":"\/recipes\/maple-glazed-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9903_THCA2916394B04_02_7b_WEB.jpg"},{"post_title":"Maple-Pecan Pork Chops","post_link":"\/recipes\/maple-pecan-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Pecan-Pork-Chops_EXPS_THCA17_29554_D11_01_3b.jpg"},{"post_title":"Sticky Buns","post_link":"\/recipes\/sticky-buns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sticky-Buns_EXPS_FT25_8292_JR_0115_8.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Maple Sticky Buns","post_link":"\/recipes\/maple-sticky-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8031_FB143426D05_08_4b.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Maple-Walnut Sticky Buns","post_link":"\/recipes\/maple-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Walnut-Sticky-Buns_EXPS_FBMZ19_46008_E05_02_4b.jpg"},{"post_title":"Hot Dog Buns","post_link":"\/recipes\/hot-dog-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Buns_EXPS_FT21_15209_F_0929_1.jpg"},{"post_title":"BBQ Pulled Pork Sandwiches","post_link":"\/recipes\/bbq-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41041_SCS1557701D18.jpg"},{"post_title":"Bacon Cinnamon Buns","post_link":"\/recipes\/bacon-cinnamon-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cinnamon-Buns_exps80570_THCA2916394B04_02_6bC_RMS.jpg"},{"post_title":"Teriyaki Pulled Pork Sandwiches","post_link":"\/recipes\/teriyaki-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25507_SCBZ1115473D31.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/","name":"Maple Pulled Pork Buns","datePublished":"2018-06-05","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT05H30M","totalTime":"PT05H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn\u2019t be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","recipeIngredient":["1 boneless pork shoulder butt roast (2-1\/2 pounds)","1-1\/2 teaspoons ground mustard","1 teaspoon salt","1\/2 teaspoon cayenne pepper","1\/2 teaspoon ground ginger","1 cup thinly sliced onion","2 garlic cloves, peeled","1 cup maple syrup, divided","1\/2 cup water","3 tablespoons cider vinegar","2 loaves (1 pound each ) frozen bread dough, thawed","1 cup barbecue sauce","1 cup shredded pepper jack cheese","Chopped green onions and crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Season pork with mustard, salt, cayenne pepper and ginger; place in a 4-qt. slow cooker. Top with onion and garlic; pour in 1\/2 cup maple syrup, water and cider vinegar. Cook, covered, on low 5-7 hours or until meat is tender. Shred meat with 2 forks; discard cooking liquid and vegetables."},{"@type":"HowToStep","text":"On a lightly floured surface, roll 1 loaf dough into a 16x10-in. rectangle. Combine barbecue sauce with remaining syrup; brush 1\/4 cup sauce mixture to within 1\/2 in. of dough edges. Top with half the pork. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 8 slices. Place in a 9-in. pie plate, cut sides down. Repeat with remaining dough and additional pie plate. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Reserve remaining sauce mixture. Preheat oven to 400\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, about 20 minutes. Sprinkle with cheese and bake until melted, 5-10 minutes longer. Serve with reserved sauce mixture; sprinkle with green onions and red pepper flakes."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"727mg sodium","carbohydrateContent":"41g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenCaldwell216"},"reviewBody":"

My teenage grandkids loved this so much they told their mom to get the recipe. I used frozen pizza dough I had on hand. I\u2019m not very good at rolling it out but they still turned out. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"229017","romance_copy_dek":"Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn\u2019t be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","enhanced_recipe_title":"Maple Pulled Pork Buns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork shoulder butt roast (2-1\/2 pounds) ","IngredientText":"1 boneless pork shoulder butt roast (2-1\/2 pounds) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground mustard","IngredientText":"1-1\/2 teaspoons ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cayenne pepper","IngredientText":"1\/2 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup thinly sliced onion","IngredientText":"1 cup thinly sliced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, peeled","IngredientText":"2 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup maple syrup, divided","IngredientText":"1 cup maple syrup, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cider vinegar","IngredientText":"3 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 loaves (1 pound each ) frozen bread dough, thawed","IngredientText":"2 loaves (1 pound each ) frozen bread dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup barbecue sauce ","IngredientText":"1 cup barbecue sauce "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded pepper jack cheese","IngredientText":"1 cup shredded pepper jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped green onions and crushed red pepper flakes","IngredientText":"Chopped green onions and crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","RecipeId":229017,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Maple Pulled Pork Buns Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + rising Cook: 5-1\/2 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Maple Pulled Pork Buns","SubmittedTitle":"Shredded Pork Sandwiches","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"6\/5\/2018 10:30:32 AM","ContestPlacementId":null,"FbImage":"FB_TLFBZ18_229017_C05_23_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":330,"TotalTimeInMinutes":355,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Maple Pulled Pork Rolls","OriginalSourceProject":"Maple Pulled Pork Rolls","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • If you have a favorite homemade or store-bought fresh dough, swap it for the frozen dough.<\/li>\r\n
  • Want to make the pork faster? Use your electric pressure cooker instead of a slow cooker. Select Manual, high pressure and set time for 75 minutes. Allow to naturally release for 10 minutes then quick-release any remaining pressure. <\/li>\r\n
  • Having trouble rolling your dough out? Leave it at room temp to relax for about 20 minutes and try again.<\/li>\r\n
  • Spray a serrated knife with nonstick cooking spray to cut these easily. \r\n <\/li>","Metadescription":null,"DigitalHeadnotes":"Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn\u2019t be easier, and the buns are quick to roll up. We love them for parties because they serve a packed house. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Season pork with mustard, salt, cayenne pepper and ginger; place in a 4-qt. slow cooker. Top with onion and garlic; pour in 1\/2 cup maple syrup, water and cider vinegar. Cook, covered, on low 5-7 hours or until meat is tender. Shred meat with 2 forks; discard cooking liquid and vegetables.","SequenceNo":1},{"Direction":" On a lightly floured surface, roll 1 loaf dough into a 16x10-in. rectangle. Combine barbecue sauce with remaining syrup; brush 1\/4 cup sauce mixture to within 1\/2 in. of dough edges. Top with half the pork. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 8 slices. Place in a 9-in. pie plate, cut sides down. Repeat with remaining dough and additional pie plate. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Reserve remaining sauce mixture. Preheat oven to 400\u00b0. ","SequenceNo":2},{"Direction":" Bake until golden brown, about 20 minutes. Sprinkle with cheese and bake until melted, 5-10 minutes longer. Serve with reserved sauce mixture; sprinkle with green onions and red pepper flakes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Appetizers","ID":100957},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pulled Pork Sandwiches","ID":306675},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 roll: 358 calories, 12g fat (4g saturated fat), 50mg cholesterol, 727mg sodium, 41g carbohydrate (14g sugars, 2g fiber), 20g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • If you have a favorite homemade or store-bought fresh dough, swap it for the frozen dough.<\/LI>
  • Want to make the pork faster? Use your electric pressure cooker instead of a slow cooker. Select Manual, high pressure and set time for 75 minutes. Allow to naturally release for 10 minutes then quick-release any remaining pressure. <\/LI>
  • Having trouble rolling your dough out? Leave it at room temp to relax for about 20 minutes and try again.<\/LI>
  • Spray a serrated knife with nonstick cooking spray to cut these easily. <\/LI> "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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We love them for parties because they serve a packed house. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T10:50:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/","url":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/","name":"Maple Pulled Pork Buns Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-pulled-pork-buns\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Pulled-Pork-Rolls_EXPS_TLFBZ18_229017_C05_23_3b.jpg","datePublished":"2018-06-04T19:10:00+00:00","dateModified":"2023-06-27T10:50:12+00:00","description":"Maple syrup is the sweet secret to these irresistible buns. 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