{"id":69867,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veg-jambalaya\/"},"modified":"2023-08-24T05:52:54","modified_gmt":"2023-08-24T10:52:54","slug":"veg-jambalaya","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/","title":{"rendered":"Vegan Jambalaya"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":750291,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,305378,304328,305271,304993,304292,305487,304007,304338,304515,304390,303966,304988,304368,306848,306894,305020,304268,305374,324623,307579,307559,304388,306794,304005,304560,305028,305031,307594,304403],"categories-v2":[309854,309386,308988,308984,308481,309216,308940,308305,310796,308554,308992,308880,308761,308495,308935,308745,309603,309871,308960,259483,309381,309177,310563,310541,308752,313023,308549,308915,308974,313042,308975,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Forgotten Jambalaya","post_link":"\/recipes\/forgotten-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/03\/Forgotten-Jambalaya_EXPS_TOHD25_39549_JonathanMelendez_07.jpg"},{"post_title":"Meaty Slow-Cooked Jambalaya","post_link":"\/recipes\/meaty-slow-cooked-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Slow-Cooked-Jambalaya_EXPS_SCMBZ19_166598_E01_23_1b.jpg"},{"post_title":"Chicken Jambalaya","post_link":"\/recipes\/chicken-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Jambalaya_EXPS_TOHD24_17627_KristinaVanni_5.jpg"},{"post_title":"Ham and Shrimp Jambalaya","post_link":"\/recipes\/ham-and-shrimp-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/03\/Ham-and-Shrimp-Jambalaya_EXPS_FT25_17023_JR_0314_1.jpg"},{"post_title":"Jambalaya Rice Salad","post_link":"\/recipes\/jambalaya-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jambalaya-Rice-Salad_EXPS_THFM17_39621_D09_27_9b.jpg"},{"post_title":"Bulgur Jambalaya","post_link":"\/recipes\/bulgur-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bulgur-Jambalaya_EXPS_HCK17_165859_C10_27_6b.jpg"},{"post_title":"Creole Jambalaya","post_link":"\/recipes\/creole-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3123_SF143315D11_05_5b_WEB.jpg"},{"post_title":"Homemade Jambalaya","post_link":"\/recipes\/homemade-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21482_CX10357D51A-3.jpg"},{"post_title":"Jambalaya Casserole","post_link":"\/recipes\/jambalaya-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23234_TH10524D39C.jpg"},{"post_title":"Sausage Jambalaya","post_link":"\/recipes\/sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Jambalaya_EXPS_FT25_3251_EC_0124_1.jpg"},{"post_title":"Jambalaya Mix","post_link":"\/recipes\/jambalaya-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jambalaya-Mix_EXPS_THCA17_16413_B01_26_4b.jpg"},{"post_title":"Wild Rice Jambalaya","post_link":"\/recipes\/wild-rice-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22222_CW10371D31B.jpg"},{"post_title":"Hearty Jambalaya","post_link":"\/recipes\/hearty-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Jambalaya_EXPS_MIOPBZ17_25016_B10_013_2b.jpg"},{"post_title":"Jambalaya","post_link":"\/recipes\/jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19382_LT10289D57.jpg"},{"post_title":"Slow-Cooked Jambalaya","post_link":"\/recipes\/slow-cooked-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Jambalaya_exps41037_C2376962B11_13_3bC_RMS.jpg"},{"post_title":"Black-Eyed Pea Jambalaya","post_link":"\/recipes\/black-eyed-pea-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28368_CX10490D51A.jpg"},{"post_title":"Slow-Cooked Hearty Jambalaya","post_link":"\/recipes\/slow-cooked-hearty-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Hearty-Jambalaya_exps35368_SD1113248C08_17_1b_RMS-3.jpg"},{"post_title":"Smoked Sausage Jambalaya","post_link":"\/recipes\/smoked-sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoked-Sausage-Jambalaya_exps36802_SD2401791A10_09_2bC_RMS.jpg"},{"post_title":"Chicken Sausage Jambalaya","post_link":"\/recipes\/chicken-sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetarian Jambalaya","post_link":"\/recipes\/vegetarian-jambalaya\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/","name":"Vegan Jambalaya","datePublished":"2018-01-01","dateModified":"2023-08-24","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado","recipeIngredient":["1 tablespoon canola oil","1 medium green pepper, chopped","1 medium onion, chopped","1 celery rib, chopped","3 garlic cloves, minced","2 cups water","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1\/2 teaspoon Italian seasoning","1\/4 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon fennel seed, crushed","1 cup uncooked long grain rice","1 can (16 ounces) butter beans, rinsed and drained","1 can (16 ounces) red beans, rinsed and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat oil over medium-high heat. Add the green pepper, onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Add the water, tomatoes, tomato sauce and seasonings. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in beans; heat through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"796mg sodium","carbohydrateContent":"56g carbohydrate (6g sugars","fiberContent":"9g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"My husband is a vegan (no dairy, no meat, no oil, no nuts) - fixed this dish using veg. broth instead of oil, using frozen green peppers and onions (chopped) for convenience; very tasty.  Added a salad and garlic bread for a great meal.  Had to cook about 10-12 min. longer for liquid to be absorbed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"I made this for vegan and meat eating friends and everyone loved it.  In stead of water, I used vegetable broth and it added a little more flavor.  We will be using this recipe alot.  For those who need meat, it would be very easy to add.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Made this for my vegetarian son-in-law and the whole family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"This was spicier then I expected because it was described as \"mild\", but I thought it had very good flavor. I used precooked rice and eliminated the water for the last portion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"Did not enjoy this at all. Tasted too much like the can of tomatoes I put in there. I seasoned it more and still didn\u2019t like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"This is a quick-to-fix staple recipe using what's usually in my pantry. Did make a few changes in the spices: just didn't want more Italian flavor, so I used thyme, marjoram, and a bay leaf. I've 1.5'd and doubled this recipe, too. The last time I made it, I cooked up Polish sausage on the side, pulled out my veg-only portions, and added the sausage in. A little file powder at the end is nice, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This recipe was so easy to put together. My husband loves eating rice and is always asking me to make more meals with rice. This was definitely a great change compared to the typical Chinese inspired meals I make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133448","romance_copy_dek":"This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado","enhanced_recipe_title":"Vegan Jambalaya","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Italian seasoning","IngredientText":"1\/2 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon fennel seed, crushed","IngredientText":"1\/8 teaspoon fennel seed, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked long grain rice","IngredientText":"1 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) butter beans, rinsed and drained","IngredientText":"1 can (16 ounces) butter beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) red beans, rinsed and drained","IngredientText":"1 can (16 ounces) red beans, rinsed and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg","RecipeId":133448,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Jambalaya Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg","ContributorId":null,"Firstname":"Crystal Jo","Lastname":"Bruns","City":"Iliff","StateDescription":"Colorado","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Vegan Jambalaya Tips","TipText":"<h3>How can you make vegan jambalaya your own?<\/h3><div>A natural addition to this vegan jambalaya is vegan sausage. Not only will it add flavor when you get a bite with the sausage, but it will also impart flavor throughout the dish. Here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\">plant-based meat brands<\/a> to look for at the grocery store. <br><br>For the vegetables, try switching up the type of diced tomatoes and use fire-roasted, zesty, or diced tomatoes with basil, garlic and oregano for an extra boost of flavor. Red or yellow bell peppers would add more sweetness if swapped for the green pepper. You can also sub in other beans, like black beans or kidney beans.<br><h3>What do you serve with vegan jambalaya?<\/h3><div>Bake up one of our melt-in-your-mouth <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\">cornbread recipes<\/a> to serve with vegan jambalaya. Or, have you ever wanted to make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-hush-puppies\/\">hush puppies<\/a>? They would go great with jambalaya! So would biscuits, collard greens or Swiss chard.<\/div><h3>How do you store leftover vegan jambalaya?<\/h3><div>Store leftover vegan jambalaya in an airtight container in the refrigerator for 2-3 days. Jambalaya doesn't freeze well because the rice gets extra soft after thawing and reheating. <\/div><div><br><\/div><div>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a><i>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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