{"id":69872,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flaky-egg-bake\/"},"modified":"2022-03-11T15:56:46","modified_gmt":"2022-03-11T21:56:46","slug":"flaky-egg-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flaky-egg-bake\/","title":{"rendered":"Flaky Egg Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.\u2014Crystal Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":69876,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,306910,304423,304328,305487,304430,307033,304515,304180,303966,304408,304368,306848,304268,304455,304558,324623,307764,304150,307614,304353],"categories-v2":[308623,308295,311547,308300,311532,309906,308821,308988,308319,308984,308481,310796,308830,311566,310079,308880,309462,308495,308813,308745,309603,259483,308860,308910,309177,310729,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"BLT Egg Bake","post_link":"\/recipes\/blt-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg"},{"post_title":"Garden Veggie Egg Bake","post_link":"\/recipes\/garden-veggie-egg-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garden-Veggie-Egg-Bake_EXPS_TOHD24_116511_JuliaHartbeck_5.jpg"},{"post_title":"Eggs 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Colorado","recipeIngredient":["3\/4 pound bulk Italian sausage","1 cup sliced fresh mushrooms","1 medium onion, finely chopped","1 medium sweet red pepper, chopped","1 medium green pepper, chopped","6 large eggs, divided use","1-1\/2 cups shredded Havarti cheese","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 cup ricotta cheese","1\/3 cup grated Parmesan cheese","2 tablespoons minced fresh basil or 2 teaspoons dried basil","1 cup butter, melted","30 sheets phyllo dough (14x9 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook sausage, mushrooms, onion and peppers over medium heat until meat is no longer pink and vegetables are tender; drain. Return sausage mixture to skillet. Whisk five eggs; add to skillet. Cook and stir over medium-high heat until set; stir in Havarti cheese. Set aside."},{"@type":"HowToStep","text":"In a small bowl, combine the spinach, ricotta cheese, Parmesan cheese, basil and remaining egg. Brush a 13x9-in. baking pan with butter. Unroll phyllo dough; trim to fit into pan."},{"@type":"HowToStep","text":"Layer 10 sheets in prepared pan, brushing each sheet with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Top with half of the sausage mixture."},{"@type":"HowToStep","text":"Layer with 10 additional phyllo sheets, brushing each with butter; spread with ricotta mixture. Layer with five phyllo sheets, brushing again with butter; top with remaining sausage mixture. Layer with remaining phyllo and butter. Using a sharp knife, cut into 12 rectangles. Bake, uncovered, 30-40 minutes or until golden brown."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 484 calories","fatContent":"30g fat (17g saturated fat)","cholesterolContent":"183mg cholesterol","sodiumContent":"671mg sodium","carbohydrateContent":"37g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"I love that you can make and freeze this. I froze in individual portions and just take out what you need. Does take a bit of time, but worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"This is my recipes, so I am partial!  I LOVE this recipes and you can certainly switch out the Havarti for any other cheese you like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"This stuff is great!  I thought for sure I would change the recipe a little after the first time I made it exactly by the recipe.  Well, I wouldn't change a thing.  I randomly picked the recipe from the Taste Recipes Magazine only because it could be made ahead and frozen.  OMG I stumbled on a winner.  It is a little bit of work, but the fact you can make it ahead of times takes the stress way down.  It is one of my go to recipes for a hearty brunch dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"Simply delicious! I cut it into individual portions for the 2 of us and then froze. Wonderful to just pull out of the freezer for an easy breakfast. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Great make ahead breakfast for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133451","romance_copy_dek":"Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.&mdash;Crystal Bruns, Iliff, Colorado","enhanced_recipe_title":"Flaky Egg Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound bulk Italian sausage","IngredientText":"3\/4 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, divided use","IngredientText":"6 large eggs, divided use"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Havarti cheese","IngredientText":"1-1\/2 cups shredded Havarti cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ricotta cheese","IngredientText":"1 cup ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup grated Parmesan cheese","IngredientText":"1\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh basil or 2 teaspoons dried basil","IngredientText":"2 tablespoons minced fresh basil or 2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, melted","IngredientText":"1 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"30 sheets phyllo dough (14x9 inches)","IngredientText":"30 sheets phyllo dough (14x9 inches)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaky-Egg-Bake_exps133451_TH2236620A06_01_6bC_RMS.jpg","RecipeId":133451,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flaky Egg Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flaky-Egg-Bake_exps133451_TH2236620A06_01_6bC_RMS.jpg","ContributorId":null,"Firstname":"Crystal Jo","Lastname":"Bruns","City":"Iliff","StateDescription":"Colorado","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_35025_a_Bruns.jpg","TimeCallout":"Prep: 40 min. + freezing Bake: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Flaky Egg Bake","SubmittedTitle":"Flacky Egg Bake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":30,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Flaky Egg Bake","OriginalSourceProject":"Flaky Egg Bake","ContestPlacement":"Runner-Up","Trailer":"<b>Editor's Note:<\/b> Look for phyllo dough in the frozen pastry section.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.&mdash;Crystal Bruns, Iliff, Colorado","FreezerDirections":"Cover and freeze unbaked casserole for up to 3 months. 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I thought for sure I would change the recipe a little after the first time I made it exactly by the recipe.  Well, I wouldn&#39;t change a thing.  I randomly picked the recipe from the Taste Recipes Magazine only because it could be made ahead and frozen.  OMG I stumbled on a winner.  It is a little bit of work, but the fact you can make it ahead of times takes the stress way down.  It is one of my go to recipes for a hearty brunch dish.<\/p>","CommentId":2,"DateRated":"08\/15\/2013 13:46","GUID":"305ab92bd369455ca172a29202a1502c","MemberId":7373609,"Rating":5,"ScreenName":"LauriCathryne","SubmittedDate":"08\/15\/2013 13:46"},{"Comment":"<p>Great make ahead breakfast for company!<\/p>","CommentId":3,"DateRated":"03\/13\/2013 13:31","GUID":"B6A0E8B7C31C66EEF4906A1E92B86DE7","MemberId":179140,"Rating":5,"ScreenName":"Kasha","SubmittedDate":"03\/13\/2013 13:31"},{"Comment":"<p>Simply delicious! I cut it into individual portions for the 2 of us and then froze. Wonderful to just pull out of the freezer for an easy breakfast. Thank you!<\/p>","CommentId":4,"DateRated":"08\/11\/2012 16:54","GUID":"5184e79d5c264924b4c607b14cb48638","MemberId":4843769,"Rating":5,"ScreenName":"Black Swan","SubmittedDate":"08\/11\/2012 16:54"},{"Comment":"","CommentId":5,"DateRated":"11\/25\/2011 11:04","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"11\/25\/2011 11:04"},{"Comment":"<p>This is my recipes, so I am partial!  I LOVE this recipes and you can certainly switch out the Havarti for any other cheese you like.<\/p>","CommentId":6,"DateRated":"09\/26\/2011 11:38","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"09\/26\/2011 11:38"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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