![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_FT25_226162_EC_0213_4_Ellie-Crowley-for-Taste-of-Home.jpg?fit=700%2C1024\")
Ellie Crowley For Taste Of Home<\/span><\/span><\/p>\nIngredients for Strawberry Crumble Pie<\/h2>\n\n- Crust:<\/strong> This strawberry crumble pie recipe starts with a homemade pie crust. We make it from scratch with all-purpose flour, ice water, a bit of salt, and both butter and shortening. The mix of the two fats provides flavor and the ultimate flaky texture.<\/li>\n
- Strawberries:<\/strong> Clean the strawberries<\/a> very well and dry them thoroughly on a paper towel before baking them.<\/li>\n
- Sugar:<\/strong> Yes, strawberries are very sweet, but without a little extra sugar, strawberry\u2019s sweetness can get lost among the flavors from the crust and crumble.<\/li>\n
- Quick-cooking tapioca:<\/strong> Be aware: This ingredient is not the same as tapioca<\/a> starch! Quick-cooking tapioca (also known as minute tapioca or instant tapioca) is a common thickener for berry pies.<\/li>\n
- Crumble:<\/strong> Streusel-style desserts have a lot of delicious texture. Our crumble needs only\u00a0three ingredients: brown sugar, flour and butter.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Prep the pie crust<\/h3>\n
In a large bowl, whisk together the all-purpose flour and salt. Cut in the shortening and butter until the mixture is crumbly and pea-sized. Gradually add the ice water, tossing the dough with a fork until it holds together when pressed. Shape the dough into a disk, then wrap the dough with storage wrap and refrigerate it for one hour or overnight.<\/p>\n
Step 2: Make the strawberry filling<\/h3>\n
Preheat the oven to 425\u00b0F. In a large bowl, stir together the sugar, quick-cooking tapioca and salt. Add the strawberries and toss everything together so the strawberries are coated.<\/p>\n
Step 3: Roll out the pie crust<\/h3>\n
On a lightly floured surface, roll out the pie dough to an 1\/8-inch-thick circle. Carefully transfer the pie dough to a 9-inch pie plate. Trim the excess crust to 1\/2 inch beyond the rim of the pie plate, then flute the edge using your thumb and two forefingers. Add the strawberry filling.<\/p>\n
Step 4: Add the crumble<\/h3>\n
In a small bowl, whisk together the all-purpose flour and the brown sugar. Cut in the butter until the mixture becomes crumbly. Sprinkle the crumble topping evenly over the filling.<\/p>\n
Place the pie on a rimmed baking sheet.<\/p>\n
Step 5: Bake the pie<\/h3>\n
Pop the pie on the baking sheet into the oven and bake it for 20 to 25 minutes. Reduce the oven to 375\u00b0, and continue baking the pie until the crust is golden brown and the filling is bubbly, 25 to 30 minutes longer. Take the pie out of the oven and place the pie on a wire rack to cool to room temperature.<\/p>\n
![\"Top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_FT25_226162_EC_0213_3_Ellie-Crowley-for-Taste-of-Home.jpg?fit=700%2C1024\")
Ellie Crowley For Taste Of Home<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Add citrus zest:<\/strong> Brighten the pie filling with a quick scratch of lemon or orange zest. I don\u2019t recommend more than 1\/2 teaspoon.<\/li>\n
- Enhance with extracts:<\/strong> For more flavor, add a little splash of vanilla extract, strawberry extract, orange blossom water or rose water.<\/li>\n
- Forgo the crumble:<\/strong> If you\u2019re not a fan of crumble toppings, don\u2019t worry! Just top the pie with another pie crust instead.<\/li>\n<\/ul>\n
How to Store Strawberry Crumble Pie<\/h2>\n
Once the strawberry crumble pie recipe has cooled completely to room temperature, cover the pie with storage wrap and pop the pie in the fridge for up to four days. You could also store slices in an airtight container to save fridge space. This pie is delicious cold, room temperature or briefly warmed up in the microwave.<\/p>\n
Can you freeze strawberry crumble pie?<\/h3>\n
Yes, you can freeze strawberry crumb pie. Let it cool completely to room temperature, then tightly cover the pie with two layers of storage wrap followed by a layer of aluminum foil. If you have only a few slices left, transfer them to an airtight container to save space. The pie can be frozen for up to three months. Thaw it overnight in the fridge.<\/p>\n
Strawberry Crumble Pie Tips<\/h2>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_FT25_226162_EC_0213_2_Ellie-Crowley-for-Taste-of-Home.jpg?fit=700%2C1024\")
Ellie Crowley For Taste Of Home<\/span><\/span><\/p>\nCan you use a store-bought crust instead?<\/h3>\n
Yes, you can use a store-bought pie crust instead, or use your own special single-crust pie recipe. If you\u2019re going the store-bought route, make sure to pick up only the best premade pie crust<\/a>!<\/p>\nCan you use frozen strawberries?<\/h3>\n
Yes, you can use frozen strawberries. However, you must make sure that they are completely thawed before using and that you drain all the excess liquid and pat the strawberries dry. Otherwise, your pie filling will be far too liquidy.<\/p>\n
What should you serve with strawberry crumble pie?<\/h3>\n
The perfect accompaniment to strawberry crumb pie is a big scoop of the best vanilla ice cream<\/a>. A dollop of cloud-like homemade whipped cream would be delicious too! Pair this pie with after-dinner drinks<\/a> like ice wine, Prosecco, riesling, ros\u00e9<\/span><\/span> or moscato d\u2019Asti.<\/p>\n","protected":false},"excerpt":{"rendered":"I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies take center stage at the end of the meal. \u2014Beth Howard, Donnellson, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2117438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,306390,304328,304288,305487,304338,307104,303966,304368,303887,306848,304268,306387,303991,306336,324623,304388,306399,304395,307141,304398,304150,303883],"categories-v2":[308500,310461,309438,310169,340267,308988,308984,308481,259620,310796,308992,310155,308495,308745,308478,309603,259483,312294,308515,312199,309177,308752,339227,308782,310187,312328,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Strawberry Pretzel 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Crumble","post_link":"\/recipes\/strawberry-crumble\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277050_EricKleinberg_1.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Cranberry Cheese Crumb Pie","post_link":"\/recipes\/cranberry-cheese-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189658_TH153344A06_16_2b.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Strawberry Pineapple 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Cut in the shortening and butter until the mixture is crumbly and pea-sized. Gradually add the ice water, tossing the dough with a fork until it holds together when pressed. Shape the dough into a disk, then wrap the dough with storage wrap and refrigerate it for one hour or overnight."},{"@type":"HowToStep","name":"Make the strawberry filling","text":"Preheat the oven to 425\u00b0F. In a large bowl, stir together the sugar, quick-cooking tapioca and salt. Add the strawberries and toss everything together so the strawberries are coated."},{"@type":"HowToStep","name":"Roll out the pie crust","text":"On a lightly floured surface, roll out the pie dough to an 1\/8-inch-thick circle. Carefully transfer the pie dough to a 9-inch pie plate. Trim the excess crust to 1\/2 inch beyond the rim of the pie plate, then flute the edge using your thumb and two forefingers. 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Take the pie out of the oven and place the pie on a wire rack to cool to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_FT25_226162_EC_0213_3_Ellie-Crowley-for-Taste-of-Home.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 542 calories","fatContent":"24g fat (13g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"509mg sodium","carbohydrateContent":"79g carbohydrate (44g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"The pie had a beautiful red color and was delicious. It was perfect for the summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"226162","romance_copy_dek":"The brown sugar crumble and thick strawberry filling make this strawberry crumble pie perfect for the summer season.","enhanced_recipe_title":"Strawberry Crumble Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shortening","IngredientText":"1\/4 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold butter, cubed","IngredientText":"1\/4 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 tablespoons ice water","IngredientText":"3 to 4 tablespoons ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup quick-cooking tapioca","IngredientText":"1\/4 cup quick-cooking tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups halved fresh strawberries","IngredientText":"6 cups halved fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CRUMBLE:","IngredientText":"CRUMBLE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Vanilla ice cream, optional","IngredientText":" Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg","RecipeId":226162,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Crumble Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg","ContributorId":null,"Firstname":"Beth","Lastname":"Howard","City":"Donnellson","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling Bake: 45 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Strawberry Crumble Pie","SubmittedTitle":"Strawberry Crumble Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"6\/5\/2018 10:30:32 AM","ContestPlacementId":null,"FbImage":"FB_CWAS18_226162_D04_05_12b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Crumble Pie","OriginalSourceProject":"Strawberry Crumble Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I host an annual pie-making party before Labor Day. 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Directions<\/h2>\nStep 1: Prep the pie crust<\/h3>\n
In a large bowl, whisk together the all-purpose flour and salt. Cut in the shortening and butter until the mixture is crumbly and pea-sized. Gradually add the ice water, tossing the dough with a fork until it holds together when pressed. Shape the dough into a disk, then wrap the dough with storage wrap and refrigerate it for one hour or overnight.<\/p>\n
Step 2: Make the strawberry filling<\/h3>\n
Preheat the oven to 425\u00b0F. In a large bowl, stir together the sugar, quick-cooking tapioca and salt. Add the strawberries and toss everything together so the strawberries are coated.<\/p>\n
Step 3: Roll out the pie crust<\/h3>\n
On a lightly floured surface, roll out the pie dough to an 1\/8-inch-thick circle. Carefully transfer the pie dough to a 9-inch pie plate. Trim the excess crust to 1\/2 inch beyond the rim of the pie plate, then flute the edge using your thumb and two forefingers. Add the strawberry filling.<\/p>\n
Step 4: Add the crumble<\/h3>\n
In a small bowl, whisk together the all-purpose flour and the brown sugar. Cut in the butter until the mixture becomes crumbly. Sprinkle the crumble topping evenly over the filling.<\/p>\n
Place the pie on a rimmed baking sheet.<\/p>\n
Step 5: Bake the pie<\/h3>\n
Pop the pie on the baking sheet into the oven and bake it for 20 to 25 minutes. Reduce the oven to 375\u00b0, and continue baking the pie until the crust is golden brown and the filling is bubbly, 25 to 30 minutes longer. Take the pie out of the oven and place the pie on a wire rack to cool to room temperature.<\/p>\n
Once the strawberry crumble pie recipe has cooled completely to room temperature, cover the pie with storage wrap and pop the pie in the fridge for up to four days. You could also store slices in an airtight container to save fridge space. This pie is delicious cold, room temperature or briefly warmed up in the microwave.<\/p>\n Yes, you can freeze strawberry crumb pie. Let it cool completely to room temperature, then tightly cover the pie with two layers of storage wrap followed by a layer of aluminum foil. If you have only a few slices left, transfer them to an airtight container to save space. The pie can be frozen for up to three months. Thaw it overnight in the fridge.<\/p>\n Yes, you can use a store-bought pie crust instead, or use your own special single-crust pie recipe. If you\u2019re going the store-bought route, make sure to pick up only the best premade pie crust<\/a>!<\/p>\n Yes, you can use frozen strawberries. However, you must make sure that they are completely thawed before using and that you drain all the excess liquid and pat the strawberries dry. Otherwise, your pie filling will be far too liquidy.<\/p>\n The perfect accompaniment to strawberry crumb pie is a big scoop of the best vanilla ice cream<\/a>. A dollop of cloud-like homemade whipped cream would be delicious too! Pair this pie with after-dinner drinks<\/a> like ice wine, Prosecco, riesling, ros\u00e9<\/span><\/span> or moscato d\u2019Asti.<\/p>\n","protected":false},"excerpt":{"rendered":" I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies take center stage at the end of the meal. \u2014Beth Howard, Donnellson, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2117438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,306390,304328,304288,305487,304338,307104,303966,304368,303887,306848,304268,306387,303991,306336,324623,304388,306399,304395,307141,304398,304150,303883],"categories-v2":[308500,310461,309438,310169,340267,308988,308984,308481,259620,310796,308992,310155,308495,308745,308478,309603,259483,312294,308515,312199,309177,308752,339227,308782,310187,312328,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Strawberry Pretzel 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Crumble","post_link":"\/recipes\/strawberry-crumble\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277050_EricKleinberg_1.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Cranberry Cheese Crumb Pie","post_link":"\/recipes\/cranberry-cheese-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189658_TH153344A06_16_2b.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Strawberry Pineapple 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Take the pie out of the oven and place the pie on a wire rack to cool to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_FT25_226162_EC_0213_3_Ellie-Crowley-for-Taste-of-Home.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 542 calories","fatContent":"24g fat (13g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"509mg sodium","carbohydrateContent":"79g carbohydrate (44g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"The pie had a beautiful red color and was delicious. 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","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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\n
How to Store Strawberry Crumble Pie<\/h2>\n
Can you freeze strawberry crumble pie?<\/h3>\n
Strawberry Crumble Pie Tips<\/h2>\n
Ellie Crowley For Taste Of Home<\/span><\/span><\/p>\nCan you use a store-bought crust instead?<\/h3>\n
Can you use frozen strawberries?<\/h3>\n
What should you serve with strawberry crumble pie?<\/h3>\n