{"id":69887,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-corn-succotash\/"},"modified":"2022-10-14T17:28:38","modified_gmt":"2022-10-14T22:28:38","slug":"asian-corn-succotash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-corn-succotash\/","title":{"rendered":"Asian Corn Succotash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Since I\u2019m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. \u2014Dierdre Callaway, Parkville, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":69891,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,307660,304993,304998,304338,303966,304988,304368,306848,305024,304268,304350,324623,304016,304388,304313,304005,304398,304150,305028,307614,305031,304353],"categories-v2":[309455,308319,308984,308481,310638,308940,308945,308992,308495,308935,308745,309603,308965,259483,309001,309177,308579,308752,308313,308549,308797,309434,308974,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Chicken Rice Bowl","post_link":"\/recipes\/asian-chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Chicken-Rice-Bowl_EXPS_SDAS17_201063_D04_11_5b.jpg"},{"post_title":"Corn Pudding","post_link":"\/recipes\/corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Pudding_EXPS_FT24_31278_EC_041224_2.jpg"},{"post_title":"Asian Spaghetti","post_link":"\/recipes\/asian-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_EXPS_TOHD24_31210_DianaChistruga_7.jpg"},{"post_title":"Garlic Asiago Cauliflower Rice","post_link":"\/recipes\/garlic-asiago-cauliflower-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Asiago-Cauliflower-Rice_EXPS_GHTJM17_205416_C07_18_5b-3.jpg"},{"post_title":"Succotash","post_link":"\/recipes\/succotash\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3497_NicolePerry_07.jpg"},{"post_title":"Ramen Corn Chowder","post_link":"\/recipes\/ramen-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Corn-Chowder_EXPS_SSMZ21_33733_E10_16_7b.jpg"},{"post_title":"Asian Rice Pilaf","post_link":"\/recipes\/asian-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg"},{"post_title":"Creamy Corn","post_link":"\/recipes\/creamy-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21057_SCM163827D01_26_1b.jpg"},{"post_title":"Peas Please Asian Noodles","post_link":"\/recipes\/peas-please-asian-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peas-Please-Asian-Noodles_EXPS_THAM17_202548_D11_09_4b.jpg"},{"post_title":"Asian Vegetable Pasta","post_link":"\/recipes\/asian-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Vegetable-Pasta_exps30307_THHC2377560C03_07_4bC_RMS.jpg"},{"post_title":"Asian Beef and Cauliflower Stew","post_link":"\/recipes\/asian-beef-and-cauliflower-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2449_cwmj92p31atran.jpg"},{"post_title":"Asiago Mashed Cauliflower","post_link":"\/recipes\/asiago-mashed-cauliflower\/","post_image":"\/wp-content\/uploads\/0001\/01\/Asiago-Mashed-Cauliflower_EXPS_THFM19_225923_B09_26_11b.jpg"},{"post_title":"Asian Broccoli Salad","post_link":"\/recipes\/asian-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38638_LT1193262D58.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Creamy Succotash","post_link":"\/recipes\/creamy-succotash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38464_LT1191214D43C-1.jpg"},{"post_title":"Cauliflower Corn Supreme","post_link":"\/recipes\/cauliflower-corn-supreme\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Corn-Succotash_exps133494_CW1996976D04_06_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-corn-succotash\/","name":"Asian Corn Succotash","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asian-Corn-Succotash_exps133494_CW1996976D04_06_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Since I\u2019m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. 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Chill until serving."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 261 calories","fatContent":"17g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"104mg sodium","carbohydrateContent":"25g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133494","romance_copy_dek":"Since I\u2019m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. 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We loved it! My sister took some about a quarter of it, she enjoyed it so much. Very easy to put together - a keeper!<\/p>","CommentId":2,"DateRated":"03\/28\/2016 21:28","GUID":"3e09ee45ec99446fbe06f07f6fe23ba1","MemberId":3030797,"Rating":5,"ScreenName":"hkpepin","SubmittedDate":"03\/28\/2016 21:28"},{"Comment":"<p>I made this for a gathering, so I took the time to boil fresh sweet corn and then slice it off the cobs.  It was also somewhat time-consuming of course to shell the edamame after cooking it...  However, this was delicious and very fresh-tasting with the fresh corn, it also is nice and colourful as a side dish.<\/p>","CommentId":3,"DateRated":"09\/09\/2013 16:25","GUID":"da664064c6eb48769b0a6d19c60138fe","MemberId":6006412,"Rating":5,"ScreenName":"Sprucetree18","SubmittedDate":"09\/09\/2013 16:25"},{"Comment":"<p>This is a delicious and very easy recipe.  I used canned corn -- the crisp and sweet variety -- and the steam-in-bag edamame, which made it even easier.  I don&#39;t care for raw onion in salads, so I left it out -- just added a little dried minced onion to the dressing.   I will definitely make this again!<\/p>","CommentId":4,"DateRated":"09\/05\/2013 11:57","GUID":"77E4B77FF2AE418DB761AD364C2891FC","MemberId":941931,"Rating":5,"ScreenName":"Mrs_T","SubmittedDate":"09\/05\/2013 11:56"},{"Comment":"","CommentId":5,"DateRated":"06\/28\/2013 16:35","GUID":"82301FDFA8FC427AB09298AAAD7E3F45","MemberId":3079461,"Rating":5,"ScreenName":"LoriGrzybowski","SubmittedDate":"06\/28\/2013 16:35"},{"Comment":"<p>Enjoyed by everyone at potluck dinner!<\/p>","CommentId":6,"DateRated":"07\/11\/2011 17:27","GUID":"5345706b5b0b42c89110eb4a06de055f","MemberId":4562994,"Rating":4,"ScreenName":"minnije","SubmittedDate":"07\/11\/2011 17:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asian Corn Succotash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asian Corn Succotash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-corn-succotash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Asian Corn Succotash Recipe: How to Make It","description":"Since I\u2019m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. 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