{"id":69914,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/"},"modified":"2025-02-06T16:42:25","modified_gmt":"2025-02-06T22:42:25","slug":"sausage-vegetable-skillet-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/","title":{"rendered":"Sausage Veggie Skillet"},"content":{"rendered":"<p>Our sausage veggie skillet recipe is an easy meal that&#8217;s loaded with protein, healthy carbs and lots of veggies. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-skillet meal<\/a> is hearty and filling\u2014not to mention delicious! The sausage and vegetables simmer in broth, which brings everything together and draws out the flavors of the other ingredients. The broth also creates a sauce that you can thicken or customize.<\/p>\n<p>This simple sausage and veggie skillet is so easy you don&#8217;t even have to cook the sausage. We use precooked Italian chicken sausage links to reduce the prep time, so the cooking time moves at the pace of the potatoes.<\/p>\n<h2>Ingredients for Sausage Veggie Skillet<\/h2>\n<ul>\n<li><strong>Sausage links:<\/strong> Use precooked Italian chicken sausage links, and cut them into same-size pieces.<\/li>\n<li><strong>Onion and garlic:<\/strong> These aromatic vegetables are a classic pairing with sausages. Chop one large onion and mince a few garlic cloves to keep those Italian aromas going.<\/li>\n<li><strong>Red pepper flakes:<\/strong> A little heat from these flakes goes a long way.<\/li>\n<li><strong>Potatoes:<\/strong> Skillet meals are one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/red-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to use red potatoes<\/a>. The waxy potatoes will hold their shape as they simmer, adding a wonderful texture to the dish.<\/li>\n<li><strong>Corn:<\/strong> Drop in a package of frozen corn for color, bulk and sweetness. There&#8217;s no need to thaw the corn, so just grab it straight from the freezer.<\/li>\n<li><strong>Vegetable broth:<\/strong> We use vegetable broth in this sausage and veggies recipe, but you can swap in any low-sodium broth (including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a>).<\/li>\n<li><strong>Baby spinach:<\/strong> Fresh spinach adds color and texture, as well as a whole lot of healthy nutrients,\u00a0to the final dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the sausage and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2111047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Veggie-Skillet_TOHD24_133576_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage Veggie Skillet Photo Of The Sauteed Sausage And Onion.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina Vanni for Taste Recipes<\/span><\/span><\/p>\n<p>In a 12-inch skillet, heat the olive oil over medium-high heat. Saute the sausage and onion until the onion is tender. Add the minced garlic and pepper flakes. Cook and stir for one minute.<\/p>\n<h3>Step 2: Add the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2111048\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Veggie-Skillet_TOHD24_133576_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Sausage Veggie Skillet Tohd24 133576 Kristinavanni 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina Vanni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the red potatoes, frozen corn, pepper and vegetable broth. Bring the mixture to a boil, then reduce the heat. Cook, covered, until the potatoes are tender, 15 to 20 minutes. Stir in the spinach until wilted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2111049\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Veggie-Skillet_TOHD24_133576_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage Veggie Skillet Photo Of The Finished Recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina Vanni for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add heavy cream:\u00a0<\/strong>Add a slug of heavy cream before adding the spinach to give the sauce a thicker, more velvety mouth feel.<\/li>\n<li><strong>Thicken the broth:<\/strong> The vegetable broth creates a pleasantly light and clean sauce. If you want it to be thicker, you can add a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> like cornstarch or flour.<\/li>\n<li><strong>Spice it up:<\/strong> If there are sausages, there&#8217;s scope for added spice! Try including spicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cajun seasoning<\/a>, paprika or chili powder. Or, to give the broth a little more character, add fresh herbs or sprinkle grated Parmesan cheese on top just before serving.<\/li>\n<li><strong>Bulk up the veggies:<\/strong> To stretch this simple dish into more servings to accommodate dinner guests (or to make enough to create several meals), add mushrooms, chopped zucchini, bell peppers or peas.<\/li>\n<\/ul>\n<h2>How to Store Sausage Veggie Skillet<\/h2>\n<p>Allow the dish to cool slightly, then transfer it to an airtight container. Store it in the refrigerator for up to four days. The flavors will be even fuller on day two!<\/p>\n<h3>Can you make sausage and veggies ahead of time?<\/h3>\n<p>You can do most of the prep work for this recipe the day before. Transfer the chopped vegetables to an airtight container and store them in the fridge overnight. The only exception is the potatoes, which should be sliced just before they&#8217;re added to the skillet. Otherwise, they may brown when they&#8217;re exposed to air.<\/p>\n<h2>Sausage Veggie Skillet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2111050\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Veggie-Skillet_TOHD24_133576_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage Veggie Skillet Photo Of The Finished Recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina Vanni for Taste Recipes<\/span><\/span><\/p>\n<h3>What types of sausage can you use to make this sausage and veggie skillet?<\/h3>\n<p>We use Italian chicken sausage in this recipe because it&#8217;s leaner than pork sausage but has just as much flavor. You could also use turkey sausage, or turn this recipe into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato kielbasa skillet<\/a> with smoked sausage. Raw sausages like chorizo or meaty bratwurst also work well. You can slice the sausages and cook them as rounds, or take them out of the skin and crumble the meat in the pan like ground beef.<\/p>\n<h3>What can you serve with sausage veggie skillet?<\/h3>\n<p>Since it&#8217;s soupy, we like to serve this sausage veggie skillet with a side of crusty bread to soak up the sauce. Alternatively, you can serve this skillet meal over rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sausage veggie skillet recipe is a no-fuss, hearty meal. Made with potatoes, onions, spinach and corn, this hearty skillet meal is surprisingly quick to prepare and can be on the table in about 30 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":2107715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,303966,304988,305004,303887,306848,304268,307307,307739,304350,324623,307750,304243,304020,304005,304150,303883,307614],"categories-v2":[308984,308481,308945,308305,308992,308495,308935,308951,308478,309603,259483,310342,310706,309001,309177,310715,309586,308594,308549,309434,308476,310591],"coauthors":[343481],"recommended_recipes":[{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b.jpg"},{"post_title":"Chicken Veggie 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and Vegetable Skillet","post_link":"\/recipes\/sausage-and-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Vegetable-Skillet_EXPS_CIMZ17_22622_C07_20_6b.jpg"},{"post_title":"Sausage & Chickpea Skillet","post_link":"\/recipes\/sausage-chickpea-skillet\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chickpea-Sausage-Skillet_EXPS_TOHESCODR20_32919_E03_12_2b.jpg"},{"post_title":"Chicken Sausage Skillet","post_link":"\/recipes\/chicken-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11529_CW10086C31B.jpg"},{"post_title":"Spicy Sausage and Rice Skillet","post_link":"\/recipes\/spicy-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Spicy-Sausage-and-Rice-Skillet_EXPS_SDAS18_66588_C03_30__2b.jpg"},{"post_title":"Sausage Veggie Grill","post_link":"\/recipes\/sausage-veggie-grill\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36840_SD1115455D42B.jpg"},{"post_title":"O'Brien Sausage Skillet","post_link":"\/recipes\/o-brien-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22193_SD163615C04_05_6b.jpg"},{"post_title":"Sausage Skillet Dinner","post_link":"\/recipes\/sausage-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Skillet-Dinner_exps40742_ZIP2357908A04_14_3bC_RMS.jpg"},{"post_title":"Easy Sausage and Vegetable Skillet","post_link":"\/recipes\/easy-sausage-and-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Sausage-and-Vegetable-Skillet_EXPS_SDJJ19_4407_E02_08_6b.jpg"},{"post_title":"Hearty Sausage and Rice Skillet","post_link":"\/recipes\/hearty-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Sausage-and-Rice-Skillet_exps163576_SD2401791D10_17_4bC_RMS.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b.jpg"},{"post_title":"Sausage Hash Skillet","post_link":"\/recipes\/sausage-hash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43139_RM1437858D51B-1.jpg"},{"post_title":"Sausage Squash Skillet","post_link":"\/recipes\/sausage-squash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17739__RM10268D49A.jpg"},{"post_title":"Sausage 'n' Chicken Skillet","post_link":"\/recipes\/sausage-n-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23335_LT1193262D21B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/","name":"Sausage Veggie Skillet","datePublished":"2018-01-01","dateModified":"2024-12-20","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish is surprisingly quick to prepare and can be on the table in about 30 minutes.","recipeIngredient":["1 tablespoon olive oil","1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces","1 large onion, chopped","3 garlic cloves, minced","1\/4 teaspoon crushed red pepper flakes","1-1\/2 pounds red potatoes (about 5 medium), thinly sliced","1 package (10 ounces) frozen corn","1\/4 teaspoon pepper","1-1\/4 cups vegetable broth","2 cups fresh baby spinach"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the sausage and onion","text":"In a 12-inch skillet, heat the olive oil over medium-high heat. Saute the sausage and onion until the onion is tender. Add the minced garlic and pepper flakes. Cook and stir for one minute.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Veggie-Skillet_TOHD24_133576_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the vegetables","text":"Add the red potatoes, frozen corn, pepper and vegetable broth. Bring the mixture to a boil, then reduce the heat. Cook, covered, until the potatoes are tender, 15 to 20 minutes. Stir in the spinach until wilted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Veggie-Skillet_TOHD24_133576_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"715mg sodium","carbohydrateContent":"48g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"22g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2708335,"reviewCount":48,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sausage & Vegetable Skillet Dinner","description":"Check out this video for how to make Sausage & Vegetable Skillet Dinner.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/f498hBsX\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/f498hBsX-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs.pawling"},"reviewBody":"<p>I loved this!  I had to make a few substitutions due to lack of proper ingredients in my pantry.  I used Chicken Applewood sausage, and kale instead of the spinach.  I added minced garlic, and chicken broth.  The applewood sausage was not ideal, but the dish was amazing anyway!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen0150"},"reviewBody":"<p>Great flavor, the bit of crushed red pepper adds a nice bite. It could take even more spinach than called for. Next time! Easy one pan meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat314"},"reviewBody":"Amazing base idea as others have stated. I use fresh sausage and take it out of the skin before cooking to save the effort of cutting the sausage.  I also use double the broth to make it more of a stew. My son made it and since we had no pepper flakes he used cayenne and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>My mom used to make something like this and it was one of my favorites growing up. This is a great recipe full of flavors, textures and heartiness! My whole family loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kerrie884"},"reviewBody":"<p>One of the most requested dinners at my house! I've used all different types of sausage and they have all worked great. One tweak to the recipe is the addition of 8 oz. of cream cheese - makes for a creamy and hearty sauce!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>This is a healthy and flavorful all-in-one skillet dinner. My husband hardly noticed the spinach, another big plus!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meredith404"},"reviewBody":"This was a comforting recipe. I used crumbled, pork sausage and small, red potatoes. Instead of red pepper flakes, I used chili powder. For the corn, I used Del Monte Fire Roasted canned corn. The potatoes took about an hour to achieve my desired tenderness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa682"},"reviewBody":"I liked this but family did not. I will try again with different sausage. I think I used a different sausage and it was overcooked and tough.  Liked the flavor though and used chicken broth in place of veggie broth.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarilynSant"},"reviewBody":"Delicious! I've put my own spin on it and tried different meats and herbs\/veggies\/spices but this is one of my go to recipes. So easy and so comforting on a cold winter night. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"This is one of those priceless recipes that act as the foundation for your own spins.  The basics are important, then play around with different veggies, different spices, even a zippy sauce.  And, it's fool proof .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dibilaweed"},"reviewBody":"We liked it. I followed the recipe as written except I used a half a head of cabbage instead if the spinach. I added the cabbage at the same time as the potatoes and they where both done nicely at 15 minutes.  This is not gourmet food,  but it is hardy and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LINDAHARDY"},"reviewBody":"I\u2019ve made this recipe for years, I just use what ever is left in the vegetable drawer, and what ever sausage I have bought on sale at the store,  celery, grated carrots, sweet peppers, potatoes, green beans, peas you name it it can go in the pot!! My famiily loves it and they never get bored as it\u2019s always a little different!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JANENOV46"},"reviewBody":"We liked this as it was, but what is so nice about this is the ease of being able to swap ingredients around, LOVE that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5469"},"reviewBody":"To Arch1, not sure where you live,  but raw chicken sausage abounds from Walmart to Sprouts to Natural Grocers and every store from Arkansas to Oregon!! Get out of the packages meat section and look where the real meat is.   To UncleBen1630, yes you definitely could use raw chicken sausages. Cook them with their \"skin\" still on, when they're done cut it off and slice into 1\" pieces and follow the recipe as directed.   I used chicken bone broth, one leek in place of the onion, including the more tender parts of the green, added carrots sliced into circles, and chopped Kale, plus the rest ther recipe calls for.  Spice wise I used Smoked Paprika, fresh ground black pepper, Himalayan pink sea salt, and at the very end I added two tsp of fresh chopped Thyme.  I served this with Cheddar Garlic Butter biscuits that are light, fluffy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuellenP"},"reviewBody":"Very easy to make!  I cut my potatoes in wedges and roasted them instead of adding them raw and thinly sliced. I also added some low fat shredded cheese on top to finish it in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkcoach98"},"reviewBody":"I love a meal that can be made in one pot\/pan.  I especially liked the vegetables that were added..  This is a great dish for practice\/game night.  Easy to make and comes together easily.  I used Italian sausage, so I did cook the sausage a little bit longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheezhed68"},"reviewBody":"Super quick & tasty too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This recipe got mixed reviews in our house. Husband loved it. Kids and I thought it was kinda bland and missing something. I was really excited to try it but I will probably add something different next time like another flavored sausage. I did prepare it as per the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"nice combination and very easy to prepare.  I will probably add extra spinach.  It got lost.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We enjoyed this recipe very much.  I especially liked it because DH prepared it!!!  He used fresh corn off the cob, and roasted garlic chicken sausage.  DH said it was easy to prep, and it was ready in the time suggested.  It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"I thought this was a fairly simply-flavored, plain dish, but my elementary-age son LOVED it, ate 3 helpings, and demands that I make it again! So I shall.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Realtytrainer"},"reviewBody":"Fabulous!  My husband loved it.  I couldn't find cooked Italian Chicken sausages so I used Hillshire farms smoked chicken sausages.  I also forgot to purchase vegetarian broth so I used chicken broth!  My husband loved it!  He wants it again.  So I say it is terrific and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"This was very tasty.  I followed the recipe but used sweet italian sausage instead of the one made from chicken and  I also used chicken broth.   Before serving I sprinkled Smokehouse Maple by McCormick Grill Mates which made a huge difference in the flavor.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatCellasio"},"reviewBody":"I was very disappointed!  Aside from being spicy , there was hardly any flavor at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sausage & Vegetable Skillet Dinner","description":"Check out this video for how to make Sausage & Vegetable Skillet Dinner.","url":"http:\/\/content.jwplatform.com\/videos\/f498hBsX-Uot7Fvi8.mp4","duration":"1m5s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/gm1nnn3lowphr6gw311j73j8w44201d5.jpg","advertising":"","jw_id":"f498hBsX","jw_url":"http:\/\/content.jwplatform.com\/videos\/f498hBsX-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/f498hBsX\/poster.jpg?width=720","jw_publish_date":"2022-08-31T00:00:00"},"rms_legacy_id":"133576","romance_copy_dek":"This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish is surprisingly quick to prepare and can be on the table in about 30 minutes.","enhanced_recipe_title":"Sausage Veggie Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces","IngredientText":"1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds red potatoes (about 5 medium), thinly sliced","IngredientText":"1-1\/2 pounds red potatoes (about 5 medium), thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen corn","IngredientText":"1 package (10 ounces) frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups vegetable broth","IngredientText":"1-1\/4 cups vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh baby spinach","IngredientText":"2 cups fresh baby spinach"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","RecipeId":133576,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Sausage Veggie Skillet Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":"[dam-video dam-id=\"45896\" ol-id=\"T073UN5\"]","RecipeAttachmentFileName":"Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Kelley","City":"Chicago","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min. ","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sausage Veggie Skillet","SubmittedTitle":"Veggie-Loaded Sausage Skillet","RecipeTypeId":1,"AverageRating":4.27,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAS17_133576_D04_04_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage & Vegetable Skillet Dinner","OriginalSourceProject":"Sausage & Vegetable Skillet Dinner","ContestPlacement":"","Trailer":"<b>Health Tip:<\/b> Italian chicken sausage has less than half the fat of regular. It\u2019s lean, but it adds a lot of flavor.\r\n\r\n<h2>Sausage &amp; Vegetable Skillet Tips<\/h2> \r\n\r\n<h3>What else goes with sausages for dinner?<\/h3> \r\nYou can do a lot with sausage for dinner! Check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-sausage-recipes\/\">other one-dish sausage dinners<\/a>, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/my-best-ever-jambalaya\/\">best-ever jambalaya<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-kielbasa-vegetables\/\">kielbasa and vegetables<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-barley-lentil-soup\/\">barley lentil soup<\/a>. \r\n\r\n<h3>What other types of sausage could I use?<\/h3> \r\nSubstitute your favorite brand of sausage in this dish, or even switch it up with bratwurst for a German take! \r\n\r\n<h3>How do you tell if a sausage is fully cooked?<\/h3> \r\nA digital thermometer is your best friend in making sure your protein is cooked properly. When the temp reaches an internal temperature of 165\u00b0, you\u2019re ready to go. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it\u2019s a recipe I turn to whenever time is tight.  \u2014Elizabeth Kelley, Chicago, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute.","SequenceNo":1},{"Direction":"   Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-1\/2 cups: 371 calories, 11g fat (3g saturated fat), 65mg cholesterol, 715mg sodium, 48g carbohydrate (6g sugars, 5g fiber), 22g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 starch, 3 lean meat, 1 fat.","NoOfRatings":48,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Sausage &amp; Vegetable Skillet Tips<\/h2>     <h3>What else goes with sausages for dinner?<\/h3>   You can do a lot with sausage for dinner! Check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-sausage-recipes\/\">other one-dish sausage dinners<\/a>, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/my-best-ever-jambalaya\/\">best-ever jambalaya<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-kielbasa-vegetables\/\">kielbasa and vegetables<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-barley-lentil-soup\/\">barley lentil soup<\/a>.     <h3>What other types of sausage could I use?<\/h3>   Substitute your favorite brand of sausage in this dish, or even switch it up with bratwurst for a German take!     <h3>How do you tell if a sausage is fully cooked?<\/h3>   A digital thermometer is your best friend in making sure your protein is cooked properly. When the temp reaches an internal temperature of 165\u00b0, you\u2019re ready to go.     <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Health Tips","TipTitle":"","TipText":"<b>Health Tip:<\/b> Italian chicken sausage has less than half the fat of regular. It\u2019s lean, but it adds a lot of flavor."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Veggie Skillet"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sausage Veggie Skillet Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sausage Veggie Skillet Recipe","description":"This sausage veggie skillet recipe creates a filling balance of protein and carbs without a ton of prep work.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/","og_locale":"en_US","og_type":"article","og_title":"Sausage Veggie Skillet","og_description":"This sausage veggie skillet recipe creates a filling balance of protein and carbs without a ton of prep work.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-02-06T22:42:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Nicholas Marshall"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/","name":"Sausage Veggie Skillet Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2025-02-06T22:42:25+00:00","description":"This sausage veggie skillet recipe creates a filling balance of protein and carbs without a ton of prep work.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg","width":1200,"height":1200,"caption":"Sausage Veggie Skillet Exps Tohd24 133576 Kristinavanni 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-vegetable-skillet-dinner\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Red Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/red-potatoes\/"},{"@type":"ListItem","position":8,"name":"Sausage Veggie Skillet"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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