{"id":69933,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-veggie-tortillas\/"},"modified":"2022-10-24T17:47:28","modified_gmt":"2022-10-24T22:47:28","slug":"grilled-veggie-tortillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggie-tortillas\/","title":{"rendered":"Grilled Veggie Tortillas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Your garden’s bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that\u2019s so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.\u2014Sharon Delaney-Chronis, South Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":69937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304328,304998,304292,305487,304041,303966,304185,304988,304368,306848,304268,306415,306410,304350,324623,304388,307769,304398,307784,304150,306875,307614,305031,306431],"categories-v2":[308623,309605,308984,308481,308945,308305,310796,308633,308495,309467,308935,308745,309603,259483,340586,312369,309001,309177,308752,310734,308797,310748,309434,340671,309790,310591,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Potatoes & 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Cut into 1\/2-in. cubes and place in a small bowl; stir in tomato."},{"@type":"HowToStep","text":"Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed."},{"@type":"HowToStep","text":"Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"785mg sodium","carbohydrateContent":"31g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: <\/B>3 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I loved this! Grilling the tortillas gave them a really nice flavor and texture. I made my own pesto and it went perfectly with the grilled veggies. I included an eggplant and used parmesan cheese instead of mozzarella.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"These were FABULOUS!!! My hubby doesn't really like veggies and he loved these!! He added meat to them, but still good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"My husband and I love this recipe. It's a great way to use extra vegetables and it's really easy to subsitute different ingredients for what we have on hand. The only thing we don't care for is the tortilla. We usually subsitute a pita for the tortilla and fry the remaining pitas to make pita chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133644","romance_copy_dek":"Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. 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Yummy!!<\/p>","CommentId":2,"DateRated":"07\/16\/2012 16:34","GUID":"12F1E2F319614F65A9282C90489587F1","MemberId":255193,"Rating":0,"ScreenName":"CRitz816","SubmittedDate":"07\/16\/2012 16:35"},{"Comment":"

My husband and I love this recipe. It's a great way to use extra vegetables and it's really easy to subsitute different ingredients for what we have on hand. The only thing we don't care for is the tortilla. We usually subsitute a pita for the tortilla and fry the remaining pitas to make pita chips.<\/p>","CommentId":3,"DateRated":"10\/22\/2011 07:39","GUID":"b48910b83f364f578be837e96943b393","MemberId":5071215,"Rating":5,"ScreenName":"JamieNoel","SubmittedDate":"10\/22\/2011 07:39"},{"Comment":"

These were FABULOUS!!! My hubby doesn't really like veggies and he loved these!! He added meat to them, but still good!!!<\/p>","CommentId":4,"DateRated":"07\/29\/2011 14:51","GUID":"0d8f51c54e9a47f68b05876ca5bad0ed","MemberId":4911384,"Rating":5,"ScreenName":"jbatc777","SubmittedDate":"07\/29\/2011 14:51"},{"Comment":"

I loved this! Grilling the tortillas gave them a really nice flavor and texture. I made my own pesto and it went perfectly with the grilled veggies. I included an eggplant and used parmesan cheese instead of mozzarella.<\/p>","CommentId":5,"DateRated":"07\/29\/2011 07:11","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"07\/29\/2011 07:11"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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