My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. \u2014Charlotte Hendershot, Hudson, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":863849,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,305616,305615,304423,305704,305487,304430,304515,303966,304988,304408,304368,304558,324623,305703,304150,304468,305031],"categories-v2":[308623,310461,309438,310897,310890,308821,308988,308481,311097,310796,308830,308880,308495,308935,308813,308745,308910,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Cabbage Rolls","post_link":"\/recipes\/old-fashioned-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Cabbage-Rolls_EXPS_FT24_2042_ST_0319_3.jpg"},{"post_title":"93 of Grandma's All-Time Best Recipes","post_link":"\/collection\/all-time-best-grandmas-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-English-Trifle_EXPS_SDDJ19_4292_C07_24_5b.jpg"},{"post_title":"Rosemary Salmon and Veggies","post_link":"\/recipes\/rosemary-salmon-and-veggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg"},{"post_title":"32 Fresh Rosemary Recipes","post_link":"\/collection\/fresh-rosemary-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg"},{"post_title":"Mother's Rolls","post_link":"\/recipes\/mother-s-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-s-Rolls_EXPS_GBHRBZ18_4211_C06_20_3b.jpg"},{"post_title":"Rosemary Flatbreads","post_link":"\/recipes\/rosemary-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg"},{"post_title":"Grandma's Baked Ham Salad Sandwiches","post_link":"\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg"},{"post_title":"Grandma's Yeast Rolls","post_link":"\/recipes\/grandma-s-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Yeast-Rolls_EXPS_TOHDJ20_22643_E07_30_4b-3.jpg"},{"post_title":"Grandma's Zwieback Rolls","post_link":"\/recipes\/grandma-s-zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grandma-s-Zwieback-Rolls_EXPS_TOHX25_4318_MD_P2_11_13_1b.jpg"},{"post_title":"Herbed Dinner Rolls","post_link":"\/recipes\/herbed-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Dinner-Rolls_exps25676_CW143433C03_21_4b_RMS.jpg"},{"post_title":"Grandma's Orange Rolls","post_link":"\/recipes\/grandma-s-orange-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-s-Orange-Rolls_exps990_HFG24138902D07_15_2bC_RMS.jpg"},{"post_title":"Rosemary Rice","post_link":"\/recipes\/rosemary-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38449_LT1193262D42A.jpg"},{"post_title":"Rosemary Pork Chops","post_link":"\/recipes\/rosemary-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21030_QC10362D22C.jpg"},{"post_title":"Herb Buttermilk Dinner Rolls","post_link":"\/recipes\/herb-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_19320_B05_10_3b.jpg"},{"post_title":"Cherry-Tarragon Holiday Dinner Rolls","post_link":"\/recipes\/cherry-tarragon-holiday-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2021\/08\/Cherry-Tarragon-Dinner-Rolls_EXPS_RC21_261057_B07_22_11b.jpg"},{"post_title":"Holiday Herb-Cheese Rolls","post_link":"\/recipes\/holiday-herb-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Herb-Cheese-Rolls_EXPS_13x9BZ21_132528_E10_08_5b.jpg"},{"post_title":"Makeover Rosemary Muffins","post_link":"\/recipes\/makeover-rosemary-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Rosemary-Muffins_exps50444_THHC1997841B07_21_7bC_RMS.jpg"},{"post_title":"Grandma's Cinnamon Rolls","post_link":"\/recipes\/grandma-s-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4094_RM1404C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rosemary-dinner-rolls\/","name":"Grandma’s Rosemary Dinner Rolls","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. \u2014Charlotte Hendershot, Hudson, Pennsylvania","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","3 cups bread flour","2 tablespoons sugar","1 tablespoon minced fresh rosemary, divided","3\/4 teaspoon salt","2\/3 cup warm 2% milk (110° to 115°)","1 large egg, room temperature","1\/4 to 1\/3 cup canola oil","EGG WASH:","1 large egg yolk","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended."},{"@type":"HowToStep","text":"While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft)."},{"@type":"HowToStep","text":"Transfer dough to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch down dough. Turn out onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15-in. rope. Starting at 1 end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal."},{"@type":"HowToStep","text":"Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"For egg wash, in a small bowl, whisk egg yolk and milk; brush over rolls. Sprinkle with remaining 1 teaspoon rosemary. Bake at 350\u00b0 until golden brown, 18-22 minutes. Remove from pans to wire racks; serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"163mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"
Tip: Add a teaspoon of salt when mixing the dough. The sugar can be halved for a less sweet taste. Butter or ghee would give a better flavour. For better rise during baking, knead dough at the beginning till it's smooth, stretchy and a bit shiny.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"Super soft and just a bit sweet, with the perfect amount of rosemary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"I would make this recipe again AND I forwarded the recipe to my fellow bread makers! I did have to use dried rosemary but I just used a little less. I also sprinkled sea salt on top of the rolls with the rosemary after the egg wash. Excellent! Even the kids loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I love making fresh rolls and I love cooking with rosemary. Using it in these rolls added great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"Amazing! Great taste and texture! The only thing I did different was sprinkle with a little coarse salt in addition to the rosemary after the egg wash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"No flavor except yeast. Hubby and I didn't care for them. Hubby put coarse salt on them to eat with his cheese as he couldn't find any pretzels at the store last visit. Won't make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133657","romance_copy_dek":"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. \u2014Charlotte Hendershot, Hudson, Pennsylvania","enhanced_recipe_title":"Grandma’s Rosemary Dinner Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110° to 115°)","IngredientText":"1\/4 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups bread flour","IngredientText":"3 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh rosemary, divided","IngredientText":"1 tablespoon minced fresh rosemary, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup warm 2% milk (110° to 115°)","IngredientText":"2\/3 cup warm 2% milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/3 cup canola oil","IngredientText":"1\/4 to 1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"EGG WASH:<\/b>","IngredientText":"EGG WASH:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk","IngredientText":"1 large egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg","RecipeId":133657,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grandma's Rosemary Dinner Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg","ContributorId":null,"Firstname":"Charlotte","Lastname":"Hendershot","City":"Hudson","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. + rising Bake: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Grandma's Rosemary Dinner Rolls","SubmittedTitle":"Grandma's Dinner Rolls","RecipeTypeId":1,"AverageRating":4.17,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWAM19_133657_B01_04_6b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":20,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grandma's Rosemary Dinner Rolls","OriginalSourceProject":"Grandma's Rosemary Dinner Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. \u2014Charlotte Hendershot, Hudson, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended. ","SequenceNo":1},{"Direction":" While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft).","SequenceNo":2},{"Direction":" Transfer dough to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. ","SequenceNo":3},{"Direction":" Punch down dough. Turn out onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15-in. rope. Starting at 1 end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal.","SequenceNo":4},{"Direction":" Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.","SequenceNo":5},{"Direction":" For egg wash, in a small bowl, whisk egg yolk and milk; brush over rolls. Sprinkle with remaining 1 teaspoon rosemary. Bake at 350\u00b0 until golden brown, 18-22 minutes. Remove from pans to wire racks; serve warm.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Dinner Rolls","ID":95354},{"Name":"Rolls","ID":94454},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458},{"Name":"Yeast Rolls","ID":95362}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Dinner Rolls","ID":305704},{"Name":"Rolls","ID":305703},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 roll: 194 calories, 6g fat (1g saturated fat), 32mg cholesterol, 163mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43693,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grandma’s Rosemary Dinner Rolls"}},"analytics":[],"yoast_head":"\n