{"id":69997,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/curried-olive-egg-salad\/"},"modified":"2023-09-12T05:54:17","modified_gmt":"2023-09-12T10:54:17","slug":"curried-olive-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/curried-olive-egg-salad\/","title":{"rendered":"Curried Olive Egg Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I have to have green olives and curry in my egg salad and found this recipe that has both. It has just the right proportions of everything. I threw everything in my food processor and pulsed till everything was mixed. It is so good. A definite keeper! BTW--I did everything as recipe directed except I didn't put it in pitas....put in croissants.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"This was so good! Excellent flavors that go amazingly well. The only thing I did differently is use half Mayo\/half Greek yogurt rather than low-fat Mayo (which I just don\u2019t care for). I love it when you take a chance on a recipe and it turns out delicious and incredibly different. Thank you Anita!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133745","romance_copy_dek":"Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin","enhanced_recipe_title":"Curried Olive Egg Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 hard-boiled large eggs, chopped","IngredientText":"6 hard-boiled large eggs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-fat mayonnaise","IngredientText":"1\/2 cup reduced-fat mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped sweet onion","IngredientText":"1\/3 cup chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pimiento-stuffed olives","IngredientText":"1\/4 cup chopped pimiento-stuffed olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery seed","IngredientText":"1\/2 teaspoon celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon curry powder","IngredientText":"1\/2 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon sugar","IngredientText":"1\/4 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 pita pocket halves","IngredientText":"8 pita pocket halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 lettuce leaves","IngredientText":"8 lettuce leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Curried-Olive-Egg-Salad_exps133745_CW1996976C04_05_2bC_RMS.jpg","RecipeId":133745,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Curried Olive Egg Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Curried-Olive-Egg-Salad_exps133745_CW1996976C04_05_2bC_RMS.jpg","ContributorId":null,"Firstname":"Anita","Lastname":"Doyle","City":"Dodgeville","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Curried Olive Egg Salad","SubmittedTitle":"Curried Olive Egg Salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Curried Olive Egg Salad","OriginalSourceProject":"Curried Olive Egg Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first nine ingredients. 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