{"id":700399,"date":"2018-06-07T10:30:53","date_gmt":"2018-06-06T20:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/"},"modified":"2022-06-29T11:12:33","modified_gmt":"2022-06-29T16:12:33","slug":"foil-packet-shrimp-and-sausage-jambalaya","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/","title":{"rendered":"Foil-Packet Shrimp and Sausage Jambalaya"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! \u2014Allison Stroud, Oklahoma City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":700414,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,340642,305271,304292,307049,340638,306848,304268,307307,305374,307383,307404,324623,307579,307559,307064,307594,304353],"categories-v2":[309386,308319,308984,340808,309216,308305,310085,340804,309603,259483,310342,309381,310410,310435,309177,310563,310541,310142,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Jambalaya","post_link":"\/recipes\/chicken-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Jambalaya_EXPS_TOHD24_17627_KristinaVanni_5.jpg"},{"post_title":"Sheet-Pan Sausage and 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authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma","recipeIngredient":["12 ounces fully cooked andouille sausage links, cut into 1\/2-inch slices","12 ounces uncooked shrimp (31-40 per pound), peeled and deveined","1 medium green pepper, chopped","1 medium onion, chopped","2 celery ribs, chopped","3 garlic cloves, minced","2 teaspoons Creole seasoning","1 can (14-1\/2 ounces) fire-roasted diced tomatoes, drained","1 cup uncooked instant rice","1 can (8 ounces) tomato sauce","1\/2 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 287 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"1068mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TuesdaysChild"},"reviewBody":"I made these packets and they were delicious! I used instant brown rice and used 16 oz of both the sausage and shrimp and it came out well. My family loved that everyone had their own portion and I loved that there was no cleanup. Everyone ate their portion right out of the packet. This is a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"This recipe was easy to do ahead\u2014chop vegetables and slice sausage in the AM. Combine the rest of the ingredients and you have one bowl to wash. Cleanup after dinner was easy. And the best part was it was delicious and doesn\u2019t take hours like regular jambalaya. My Grandson is hard to please and called it fantastic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I used beef brats and one-minute rice blend. I also mixed it up in a stock pot. It turned out excellent. I will fix it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"Just made this for dinner and it\u2019s very flavorful! Extremely easy to put together too and clean up is a breeze. I\u2019m dieting so I love to find tasty recipes that are also low in calories. Definitely keeping this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"This turned out really good. I divided into 4 foil pouches. How long do you believe it would take on the grill? Direct or indirect coals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"Delicious, outstanding. But, I cheated - I made it stove top in a skillet, and not in the foil packets (the packets scare me based on having been burned once when making a similar recipe years ago. All the same ingredients, just a different cooking method. Really yummy. I didn't have any Creole Seasoning, so I made my own and eliminated the cayenne pepper as I have a picky eater at my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"You cannot beat the ease of this recipe. I served with a side of bread for a complete meal. This would be a great camping meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"219065","romance_copy_dek":"This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. 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Test Kitchen tips<\/B>\r\n

  • Make sure to use instant rice. If you use long grain or converted rice,\r\n the shrimp will be done long before the rice.<\/LI>\r\n
  • Wear oven mitts when opening the packets to protect hands from escaping steam.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes. ","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Sausage Dinner Recipes","ID":94810},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Andouille","ID":89476},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0},{"Name":"Jambalaya","ID":89528}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Ingredients","ID":306848},{"Name":"Creole Seasoning","ID":340642},{"Name":"Fish & Seafood","ID":307049},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Shrimp","ID":307064},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 packet: 287 calories, 12g fat (4g saturated fat), 143mg cholesterol, 1068mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 23g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Foil-Packet-Shrimp-and-Sausage-Jambalaya_EXPS_SDAS18_219065_D03_28__6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Foil-Packet-Shrimp-and-Sausage-Jambalaya_EXPS_SDAS18_219065_D03_28__6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Make sure to use instant rice. If you use long grain or converted rice, the shrimp will be done long before the rice.<\/LI>
  • Wear oven mitts when opening the packets to protect hands from escaping steam.<\/LI> "}],"CommentCount":6,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Just made this for dinner and it\u2019s very flavorful! Extremely easy to put together too and clean up is a breeze. I\u2019m dieting so I love to find tasty recipes that are also low in calories. Definitely keeping this one!","CommentId":1,"DateRated":"06\/18\/2020 22:46","GUID":"eecb7e7a14544e39a09c0916f7c5d9e3","MemberId":9831942,"Rating":5,"ScreenName":"Robin","SubmittedDate":"06\/18\/2020 22:46"},{"Comment":"Twat","CommentId":2,"DateRated":"06\/16\/2020 17:03","GUID":"a95e78bb57e847908c91e15ee4ce8104","MemberId":9810475,"Rating":0,"ScreenName":"Kelly","SubmittedDate":"06\/16\/2020 17:03"},{"Comment":"This is my favorite recipe. So easy and the results are better than restaurant food. I like how each portion comes in its own little pouch. No two are exactly alike! Like opening a little surprise. I divide into 8 or 10 smaller portions instead of 6. Also, they stay hot a long time!","CommentId":3,"DateRated":"02\/09\/2020 22:40","GUID":"11809f862843441984858b36855b733f","MemberId":9776549,"Rating":0,"ScreenName":"Mark","SubmittedDate":"02\/09\/2020 22:40"},{"Comment":"You cannot beat the ease of this recipe. I served with a side of bread for a complete meal. This would be a great camping meal.","CommentId":4,"DateRated":"02\/22\/2019 22:24","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"02\/22\/2019 22:24"},{"Comment":"Delicious, outstanding. But, I cheated - I made it stove top in a skillet, and not in the foil packets (the packets scare me based on having been burned once when making a similar recipe years ago. All the same ingredients, just a different cooking method. Really yummy. I didn't have any Creole Seasoning, so I made my own and eliminated the cayenne pepper as I have a picky eater at my house.","CommentId":5,"DateRated":"10\/16\/2018 17:37","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"10\/16\/2018 17:37"},{"Comment":"This turned out really good. I divided into 4 foil pouches. How long do you believe it would take on the grill? Direct or indirect coals.","CommentId":6,"DateRated":"07\/23\/2018 13:36","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"07\/23\/2018 13:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Foil-Packet Shrimp and Sausage Jambalaya"}},"analytics":[],"yoast_head":"\nFoil-Packet Shrimp and Sausage Jambalaya Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Foil-Packet Shrimp and Sausage Jambalaya Recipe: How to Make It","description":"This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. 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