{"id":700429,"date":"2018-06-07T10:30:53","date_gmt":"2018-06-06T20:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-chicken-and-bacon-mac\/"},"modified":"2025-03-12T19:07:37","modified_gmt":"2025-03-13T00:07:37","slug":"spicy-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-mac-and-cheese\/","title":{"rendered":"Spicy Mac and Cheese"},"content":{"rendered":"<p>This spicy mac and cheese is a clever way to zhuzh things up when you&#8217;re craving comfort food with extra heat. In our recipe, we combine al dente pasta, crispy bacon and chopped jalapenos in a spicy, creamy, pepper jack-infused bechamel sauce. It gets better, too, thanks to the crushed kettle chip topping.<\/p>\n<p>If you&#8217;re a fan of all things spicy, we can safely say this is one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best mac and cheese recipes<\/a> out there. It&#8217;s destined to be an instant classic at barbecues and potlucks, but I&#8217;d just as soon tuck into a bowl for a casual dinner.<\/p>\n<h2>Spicy Mac and Cheese Ingredients<\/h2>\n<ul>\n<li><strong>Pasta:<\/strong> Short pasta like macaroni, cavatappi, penne or fusilli are the best choices for making mac and cheese.<\/li>\n<li><strong>Bechamel sauce: <\/strong>Butter, flour, heavy cream and milk are the building blocks of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">bechamel<\/a>. Fat is the secret to making a perfect <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">roux<\/a>, so while it&#8217;s fine to use skim milk for the bechamel, the best butter for roux is high-butterfat European-style options like <a href=\"https:\/\/www.tasteofhome.com\/article\/people-are-going-crazy-for-kerrygold-butter-we-found-out-why\/\" data-name=\"www.tasteofhome.com\/article\/people-are-going-crazy-for-kerrygold-butter-we-found-out-why\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Kerrygold<\/a>.<\/li>\n<li><strong>Cajun seasonings: <\/strong>Use store-bought or<b> <\/b><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade Cajun seasoning<\/a> to bring some heat to spicy mac and cheese.<\/li>\n<li><strong>Pepper jack: <\/strong>This cheese has ample heat thanks to pieces of jalapeno, serrano and added spices.<\/li>\n<li><strong>Bacon:<\/strong> Crispy pieces of bacon add texture and, more importantly, salty pops of flavor in each bite. Head to the butcher&#8217;s section of the supermarket for thick-cut bacon. Trust me, it&#8217;s worth it.<\/li>\n<li><strong>Jalapeno:<\/strong> For extra heat, don&#8217;t deseed the jalapeno. For a hint of heat without going overboard, try pickled jalapenos. They&#8217;re milder with a delicious tangy flavor.<\/li>\n<li><strong>Potato chips:<\/strong> Kettle-cooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-potato-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">potato chips<\/a> give spicy mac and cheese a crunchy topping and textural contrast. Pick up a bag of regular sea salt chips or mix things up with other flavors. My top contenders: barbecue and jalapeno.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Prepare the pasta according to al dente instructions on the package. Drain. Preheat the broiler.<\/p>\n<h3>Step 2: Make the bechamel sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_01b.jpg?fit=700,1024\" alt=\"In cast iron skillet, heat butter, stir in flour\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>While the pasta is cooking, melt the butter in a 10-inch cast-iron skillet over medium heat. Whisk in the flour to form a paste, then cook until lightly browned, about 1 to 2 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_02b.jpg?fit=700,1024\" alt=\"In cast iron skillet, heat butter, stir in flour\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Slowly whisk in the milk and cream. Add the Cajun seasoning, salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_03b.jpg?fit=700,1024\" alt=\"bring to boil\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring the mixture to a boil, stirring constantly. Reduce to a simmer and cook for five minutes or until thickened.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Pour the milk and cream in slowly. This way, you&#8217;ll be able to bust up any clumps of roux and ensure your bechamel sauce turns out silky smooth.<\/p>\n<h3>Step 3: Stir together the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_04b.jpg?fit=700,1024\" alt=\"stir in cheese until melted\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p class=\"\">Stir the cheese into the bechamel until it&#8217;s melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_05b.jpg?fit=700,1024\" alt=\"add pasta, bacon, jalapeno\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p class=\"\">Add the pasta, bacon and jalapenos to the sauce. Stir well and cook until warmed through.<\/p>\n<p class=\"\">Top with crushed potato chips.<\/p>\n<h3>Step 4: Broil<\/h3>\n<p>Place the skillet 3 to 4 inches from the broiler. Broil the mac and cheese until the chips brown, about 30 seconds. Keep an eye on the dish!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_08b.jpg?fit=700,1024\" alt=\"3\/4th shot of Spicy Mac and Cheese\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Spicy Mac and Cheese Variations<\/h2>\n<ul>\n<li><strong>Add meat:<\/strong> Double up on protein by adding cooked chicken, turkey, pulled pork or shredded beef to your spicy mac.<\/li>\n<li><strong>Turn up the heat:<\/strong> The easiest way for chili fanatics to spice up this recipe? Add more jalapenos or Cajun seasoning. You can also splash <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">hot sauce<\/a> into the bechamel sauce. Hotter peppers are another option: Serranos are the next step up, while Thai chiles or habaneros will make your mac seriously spicy.<\/li>\n<li><strong>Change up the topping:<\/strong> Cornflakes, crushed saltine crackers, chicharrones, panko or seasoned bread crumbs can all be used as toppings to bring texture to this spicy mac and cheese.<\/li>\n<li><strong>Mix in mustard:<\/strong> Dijon mustard adds a bold spiced flavor that complements the pepper jack. Mix a teaspoon of it into the bechamel before adding the cheese.<\/li>\n<\/ul>\n<h2>How to Store Spicy Mac and Cheese<\/h2>\n<p>Our preferred way to stow leftover mac and cheese is to let it cool slightly, then transfer it to an airtight container and pop it in the fridge. Spicy mac and cheese will last three to five days.<\/p>\n<h3>Can you make spicy mac and cheese ahead of time?<\/h3>\n<p>Spicy mac and cheese is a stellar make-ahead recipe that you can prep two to three days in advance. You&#8217;ve got options here: Cook, then cool and store the mac and cheese, or prep in advance and broil the dish right before you plan on serving it.<\/p>\n<p>If you&#8217;re prepping now and broiling at a later date, undercook the pasta and leave the potato chip topping off the mac and cheese to avoid sogginess. Before adding the topping and broiling, remove the mac and cheese from the fridge so it can come up to room temperature.<\/p>\n<h3>How do you reheat spicy mac and cheese?<\/h3>\n<p>The easiest way to reheat mac and cheese is to stick it in the microwave and zap it until heated or warm it in a skillet on the stove. You can also reheat mac and cheese in the oven by baking it at 350\u00b0F for about 20 minutes. If the mac looks dry, add a splash of milk to rehydrate it.<\/p>\n<h2>Spicy Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2119795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_09b.jpg?fit=700,1024\" alt=\"close up shot of Spicy Mac and Cheese\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What cheese makes the best mac and cheese?<\/h3>\n<p>The best cheeses for mac and cheese effortlessly melt into your bechamel sauce. For spicy mac and cheese, pepper jack, chipotle Gouda (which has a smokier flavor) or habanero cheddar are personal favorites.<\/p>\n<p>If you&#8217;re in the mood to experiment with flavors, sharp cheddar, Gruyere, Parmesan, goat cheese, Colby, mozzarella and Brie won&#8217;t steer you wrong.<\/p>\n<h3>What can you serve with spicy mac and cheese?<\/h3>\n<p>Depending on your mood, spicy mac and cheese can serve as an <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">easy side dish<\/a> or take center stage. As a partner to main meals, spicy mac is a match made in heaven with cookout fare: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pulled-pork\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-pulled-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pulled pork<\/a>, country-style ribs, brisket and bratwurst. It&#8217;s equally phenomenal with a simple roast chicken or meat loaf.<\/p>\n<p>When mac and cheese in the main meal, serve it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade soup<\/a> (perfect for winter), zesty green salads, or <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">vegetable side dishes<\/a> like grilled corn on the cob, garlicky potato wedges or grilled asparagus. Because this mac and cheese is so rich, skew toward lighter sides.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I&#8217;m pressed for time. \u2014Sarah Gilbert, Aloha, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2120270,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,304172,305883,304021,306910,307330,304328,304292,305487,304338,303966,303887,306848,307536,306317,304268,307307,307514,306297,306964,307383,304350,324623,304020,304005,304150,303883,304353],"categories-v2":[310411,309451,311532,308599,309906,310369,311552,311561,308988,308319,308984,308481,308305,310796,308992,308495,308478,309603,310514,312180,259483,310342,310497,312156,309962,310410,311578,309001,309177,308594,308549,309434,308476,309005],"coauthors":[39575],"recommended_recipes":[{"post_title":"Bacon Macaroni Salad","post_link":"\/recipes\/bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_EXPS_FT25_18341_EC_0513_6.jpg"},{"post_title":"Jalapeno Mac and Cheese","post_link":"\/recipes\/jalapeno-mac-and-cheese-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277632_DianaRattray_8.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Chicken Ranch Mac and Cheese","post_link":"\/recipes\/chicken-ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_151889_EricKleinberg_7.jpg"},{"post_title":"Jalapeno Mac and Cheese","post_link":"\/recipes\/jalapeno-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/05\/Jalapeno-Mac-and-Cheese_EXPS_SDJJ18_198302_C02_14_5b.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Smoked Mac and 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Mac","post_link":"\/recipes\/hearty-chili-mac\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21522_CW10369D31D.jpg"},{"post_title":"Bacon Cheeseburger Spaghetti","post_link":"\/recipes\/bacon-cheeseburger-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42616_SD1440073D35C.jpg"},{"post_title":"Hot Bacon Macaroni Salad","post_link":"\/recipes\/hot-bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39238_CX1440422D51A.jpg"},{"post_title":"Jalapeno-Bacon Mac & Cheese","post_link":"\/recipes\/jalapeno-bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185578_TH143195B07_30_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Mac-and-Cheese_EXPS_TOHWinter26_215224_DR_02_07_06b.jpg","long_pin_file":{"ID":2119788,"id":2119788,"title":"Spicy Mac And Cheese Long Pin Tohwinter26 215224 Dr 02 07 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20:24:08","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1500,"height":2250,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-Long-Pin-TOHWinter26_215224_DR_02_07_07b.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-Long-Pin-TOHWinter26_215224_DR_02_07_07b.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-Long-Pin-TOHWinter26_215224_DR_02_07_07b.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-Long-Pin-TOHWinter26_215224_DR_02_07_07b.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-mac-and-cheese\/","name":"Spicy Mac and Cheese","datePublished":"2018-06-07","dateModified":"2025-03-12","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese_EXPS_TOHWinter26_215224_DR_02_07_06b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn things up a notch, add hot sauce to the bechamel!","recipeIngredient":["1-1\/2 cups uncooked cavatappi pasta or elbow macaroni","3 tablespoons butter","3 tablespoons all-purpose flour","1-1\/2 cups heavy whipping cream","1\/2 cup 2% milk","1 teaspoon Cajun seasoning","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 cups shredded pepper jack cheese","6 bacon strips, cooked and crumbled","1 jalapeno pepper, seeded and chopped","1 cup crushed kettle-cooked potato chips or panko bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Prepare the pasta according to al dente instructions on the package. Drain. Preheat the broiler."},{"@type":"HowToStep","name":"Make the bechamel sauce","text":"While the pasta is cooking, melt the butter in a 10-inch cast-iron skillet over medium heat. Whisk in the flour to form a paste, then cook until lightly browned, about 1 to 2 minutes. Slowly whisk in the milk and cream. Add the Cajun seasoning, salt and pepper. Bring the mixture to a boil, stirring constantly. Reduce to a simmer and cook for five minutes or until thickened. Editor's Tip: Pour the milk and cream in slowly. This way, you'll be able to bust up any clumps of roux and ensure your bechamel sauce turns out silky smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_01b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir together the remaining ingredients","text":"Stir the cheese into the bechamel until it's melted. Add the pasta, bacon and jalapenos to the sauce. Stir well and cook until warmed through. Top with crushed potato chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_04b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil","text":"Place the skillet 3 to 4 inches from the broiler. Broil the mac and cheese until the chips brown, about 30 seconds. Keep an eye on the dish!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Spicy-Mac-and-Cheese-TOHWinter26_215224_DR_02_07_08b.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 673 calories","fatContent":"50g fat (28g saturated fat)","cholesterolContent":"175mg cholesterol","sodiumContent":"705mg sodium","carbohydrateContent":"26g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris2539"},"reviewBody":"<p>Way too much panko for the volume. We like our Mac and cheese creamy, this was the texture of a rad stuffing on the dry side. Either add more milk, cut panko in half, or both. Flavor combinations were very good though. I expected it to have more kick though, with the large jalape\u00f1o I used and the pepper jack, maybe up the Cajun seasoning too if you are looking for a good kick. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brook082"},"reviewBody":"<p>A\ud83d\udc4fM\ud83d\udc4fA\ud83d\udc4fZ\ud83d\udc4fI\ud83d\udc4fN\ud83d\udc4fG! I never leave reviews butI had to on this one!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa5003"},"reviewBody":"<p>Delicious!!! I had to add a little more cream to thin out the sauce, and subbed poblano for the jalapeno because my hubby can't handle too much heat. It was delicious and will go into regular rotation. Made this in a shallow Dutch oven and sprinkled panko on top. It browned up beautifully and the consistency was perfect. Thank you! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly195"},"reviewBody":"<p>I agree that it was dry and too much panko. I did like the flavor combo, though, and will try it again with some changes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobertPaquin"},"reviewBody":"Simple, delish. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Really enjoyed this Mac 'n Cheese.  Substituted crawfish meat for the bacon.  Had crawfish on hand but no bacon.  Who lives like that?  haha","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TanyaPitoscia"},"reviewBody":"I have been searching for a mac n cheese recipe like this my whole life. Would  not change a single thing. Seriously we are total foodies and this is sooo good. Super creamy and the sauce doesnt break, it's not dry. Perfect noodle selection too.  So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ginny3235"},"reviewBody":"Made this for lunch today for my 2 adult sons and I. FANTASTIC! We all loved it. One of my sons (the career chef) diced the jalapeno very small,  so it was well distributed. Two  comments, one is that the sauce was too thick, had to add more 2% milk before adding mac, etc. I would use half and half or part that and part 2% milk next time. No whipping cream. (less expensive too). The other comment is that I thought it would be good to add 1\/2 cup chopped onion to the butter a couple of minutes before adding flour so I did that and it was a good addition. I have already had to copy the recipe for my son - one lives here so doesn't need it. This had great presentation,  flavor, texture - what more could we want?   Yummy!! Fortunately there were only three of us and I served a salad with it, so we have some left for the two of us. This was good enough to be a company dish or even potluck - but you better prepare copies of the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanBrown"},"reviewBody":"I made this on Saturday for my boyfriend's 47th birthday bash; we hosted around 40 people so I doubled the recipe. I made a GINORMOUS spread on a 12' long table and out of all the food I made, this dish received the most praise! I was asked for the recipe multiple times throughout the evening. Within an hour and a half, this dish was gone.  A few changes I made: I used margarine, as a hate butter. I also sauteed 1\/2 a vidalia onion (finely chopped) before adding the flour. I disagree with other reviewers that the sauce was too thick... I felt it was perfect. I doubled the cajun spice, used a little extra bacon, and crumbled jalape\u00f1o kettle chips on top.  Another change I made was that I sauteed everything in a non stick skillet, then transferred to a casserole dish and baked on 350\u00b0 for 35 minutes.... it was unreal.  In fact, it was so good that since there were zero leftovers, my boyfriend's actual birthday was that Sunday and I made a second (smaller) batch for the two of us... ohhhh myyyy gooooodnesss!!! SO GOOD. This is a once-in-a-while treat; a very rich comfort food. I will make this again, for parties or for a special occasion.  Thank you for the fantastic recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"Made this for lunch today, did cut it in half and still have enough for another meal.  It was delicious, love the cajun seasoning and the jalapeno pepper and i used Cheddar\/Sour cream chips crushed on top - this is a keeper.  Went together fast and just using the broiler it didn't heat up the house too much","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"My husband and I loved this dish. I used panko as that\u2019s what I had on hand, I will be making this again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debpenns"},"reviewBody":"this was amazing! easy and delicious meal!! my company loved it! shared recipe with them!! Deb P VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Easy to make! The dish had good flavor but next time I think I will throw in some diced onion and minced garlic just because we love that stuff :) Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I used elbow macaroni and also I used half and half since I didn't have whipping cream. For crumbs, I did use the panko bread crumbs and a 4-Mexican cheese blend as I didn't have pepper-jack cheese.  So it was actually 2 changes since the macaroni and panko were alternate choices.  This dish is delicious!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Macaroni, cheese, chicken, bacon and jalapeno?  What could be better?  We loved this dish.  I doubled the amount of pasta, so increased the other ingredients accordingly.  This mac","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"The only change we made was using Bowtie pasta because we had a lot, and Jalape\u00f1o flavored Kettle Cooked Chops,  again because we had on hand.  Creamy, cheesy, spicy (but not too spicy,  for us anyway), chips are great for flavor and texture, especially jalape\u00f1o chips.  Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"OMGosh! What a winner. We had this for dinner tonight and it is fabulous! I cannot say enough good things about this dish. I followed the recipe to the letter and it was wonderful. Do use the potato chips at the end. They give it such a nice twist. Even hubby who does not care for mac and cheese cleaned his plate and said he liked it. That! is saying something. I highly recommend this recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Yummo.  I made it and its really, really good! Another keeper recipe.  I made an incredible, spicy cheesy rasta pasta by subbing jerk seasoning for cajun.  Sauteed the chicken in jerk spice too.  Used a whole 1lb box of pasta-this spiral style is key for standing up to cheesy clingy goodness. I added more of everything","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FelicitaSantos"},"reviewBody":"I'm a diabetic with high blood pressure. I would have to switch to 1% milk, low sodium cheese, but don't want to sacrifice taste!!!  It sounds delish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynneGerman"},"reviewBody":"OMG!!! I have made this twice in the last 2 weeks and well received both times. First time was for a potluck, and I made as directed with a few tweaks.Since I was traveling with this, I made it in casserole dish and did not add chips until I arrived at venue in order to keep them crisp. I also found I needed to add an additional 1\/2 cup milk to loosen up the sauce because I was going to bake in oven and didn't want it to dry out. I assembled it the night before and baked for 35 minutes until hot and bubbly the day it was needed. This was a huge hit! Second time making it was last night at home for husband. I cut the recipe in half and used jarred sliced jalapenos in place of fresh because it was what I had on hand. I also added a bit of the brine to the white sauce and cheese. I found I still needed to add a bit more milk to make it ooey gooey over the top yum! This is a great one panOMG!!! I have made this twice in the last 2 weeks and well received both times. First time was for a potluck, and I made as directed with a few tweaks.Since I was traveling w skillet meal that goes together quickly using rotisserie chicken and precooked bacon. I used jalapeno kettle chips on top. Yummy, yummy, yummy! Lynne, Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"This recipe takes  a little time to prep, but the end result is worth it!  I did add a little more cajun seasoning and I used the panko crumb topping option.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"Just when you thought mac 'n cheese couldn't get any better. What's not to love when you add bacon and chicken? Love the extra crunchy topping using Kettle Chips. I used half and half as I didn't have whipping cream, but it was still creamy goodness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"215224","romance_copy_dek":"The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn things up a notch, add hot sauce to the bechamel!","enhanced_recipe_title":"Spicy Chicken and Bacon Mac","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked cavatappi pasta or elbow macaroni","IngredientText":"1-1\/2 cups uncooked cavatappi pasta or elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Cajun seasoning","IngredientText":"1 teaspoon Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded pepper jack cheese","IngredientText":"2 cups shredded pepper jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, cooked and crumbled","IngredientText":"6 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crushed kettle-cooked potato chips or panko bread crumbs","IngredientText":"1 cup crushed kettle-cooked potato chips or panko bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Mac-and-Cheese_EXPS_TOHWinter26_215224_DR_02_07_06b.jpg","RecipeId":215224,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spicy Chicken and Bacon Mac Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spicy-Mac-and-Cheese_EXPS_TOHWinter26_215224_DR_02_07_06b.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Gilbert","City":"Beaverton","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings","DigitalTitle":"Spicy Chicken and Bacon Mac","SubmittedTitle":"Spicy Chicken Bacon Mac","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"6\/7\/2018 10:30:53 AM","ContestPlacementId":null,"FbImage":"FB_SDAS18_215224_D03_27_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spicy Chicken & Bacon Mac","OriginalSourceProject":"Spicy Chicken & Bacon Mac","ContestPlacement":"Grand Prize","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>If your family likes spicy foods, add more Cajun seasoning or jalapeno pepper.<\/li>\r\n<li>Cavatappi is a tube-shaped pasta in the shape of a corkscrew.<\/li>","Metadescription":null,"DigitalHeadnotes":"I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon,  jalapenos and spicy cheese, this is the ultimate side dish! \u2014Sarah Gilbert, Aloha, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions for al dente; drain. Preheat broiler. ","SequenceNo":1},{"Direction":"   In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, bacon and jalapeno; cook and stir until heated through. 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