{"id":700438,"date":"2018-06-07T10:30:53","date_gmt":"2018-06-06T20:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shredded-green-chili-beef\/"},"modified":"2023-12-28T07:36:31","modified_gmt":"2023-12-28T13:36:31","slug":"shredded-green-chile-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shredded-green-chile-beef\/","title":{"rendered":"Shredded Green Chile Beef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you&#8217;ve ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. \u2014Colleen Delawder, Herndon, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":700448,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,305271,304993,304998,304292,305487,303966,304988,305004,306848,304268,307307,305383,305374,306441,324623,304078,304353],"categories-v2":[308623,310347,310349,308988,308319,308984,308481,309216,308940,308945,308305,310796,308495,308935,308951,309603,259483,310342,309391,309381,312419,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chipotle Shredded Beef","post_link":"\/recipes\/chipotle-shredded-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg"},{"post_title":"Shredded Beef Tacos","post_link":"\/recipes\/shredded-beef-burrito-filling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Shredded-Beef-Tacos_EXPS_TOHD24_153660_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooked Beef Burritos with Green Chiles","post_link":"\/recipes\/slow-cooked-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b-4.jpg"},{"post_title":"Shredded Beef au Jus","post_link":"\/recipes\/shredded-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shredded-Beef-au-Jus_EXPS_DIYDAP23_35670_DR_04_27_1b.jpg"},{"post_title":"Mexican Shredded Beef Wraps","post_link":"\/recipes\/mexican-shredded-beef-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174563_EDSC143234C04_17_3b-2.jpg"},{"post_title":"Green Chile Beef Burritos","post_link":"\/recipes\/green-chile-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Beef-Burritos_EXPS_SCSCBZ17_17277_D03_14_5b.jpg"},{"post_title":"Green Chile Grilled Cheese Melt","post_link":"\/recipes\/green-chile-grilled-cheese-melt\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Chili-Grilled-Cheese-Melt_EXPS_CIMZS20_129807_B12_18_9b.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Shredded Beef Barbecue","post_link":"\/recipes\/shredded-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22018_SCBZ1115473D41.jpg"},{"post_title":"Pressure-Cooker Beef Burritos with Green Chiles","post_link":"\/recipes\/pressure-cooker-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b_basedon.jpg"},{"post_title":"Green Chile Shredded Pork","post_link":"\/recipes\/green-chile-shredded-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Shredded Barbecued Beef","post_link":"\/recipes\/shredded-barbecued-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2084_TH0543C31C.jpg"},{"post_title":"Shredded Beef Nachos","post_link":"\/recipes\/shredded-beef-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28702_QC10483D68C.jpg"},{"post_title":"Green Chile Burgers","post_link":"\/recipes\/green-chili-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182751_TH143192B03_19__9bB.jpg"},{"post_title":"Slow Cooker Shredded Beef","post_link":"\/recipes\/slow-cooker-shredded-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Shredded-Beef_exps15398_CM2043886_D07_26_3bC_RMS.jpg"},{"post_title":"Beef and Bean Green Chile Burritos","post_link":"\/recipes\/beef-and-bean-green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9381_QC10014C20B.jpg"},{"post_title":"Green Chile Cheeseburgers","post_link":"\/recipes\/green-chile-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2019\/09\/Green-Chile-Cheeseburgers_EXPS_TOHJJ20_245134_E03_18_3b.jpg"},{"post_title":"Green Chili","post_link":"\/recipes\/green-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shredded-green-chile-beef\/","name":"Shredded Green Chile Beef","datePublished":"2018-06-07","dateModified":"2023-12-28","prepTime":"PT25M","cookTime":"PT07H00M","totalTime":"PT07H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. \u2014Colleen Delawder, Herndon, Virginia","recipeIngredient":["2 large sweet onions, halved and thinly sliced","4 tablespoons packed brown sugar","1 tablespoon paprika","1-1\/2 teaspoons salt","1 teaspoon cayenne pepper","1 teaspoon chili powder","1 teaspoon garlic powder","1\/2 teaspoon pepper","1 boneless beef chuck roast (about 3 pounds)","2 tablespoons canola oil","1 can (28 ounces) green enchilada sauce","Mashed potatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining 1 Tbsp. brown sugar and the next 6 ingredients; coat beef with mixture."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"658mg sodium","carbohydrateContent":"14g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. <B>Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"The beef was flavorful and tender. I halved the cayenne and chili powder to my household's taste but it still had lots of flavor. We served it with cheddar mashed potatoes the first night, then wrapped the leftovers in tortillas with taco fixings for something a little different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda736"},"reviewBody":"<p>Made as directed and my son loved it.  Said it had kick and I served it with cilantro rice and avocado salad.  Next day he made burritos with soft tortillas.  He said to not change a thing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"<p>The only thing about this recipe was the suggestion in TOH June\/July 2023 was to serve over mashed potatoes which didn't sound delicious. I cooked the beef with onions, green peppers, seasoning and enchilada sauce then at the end added mushrooms. Made into fajitas. A little too runny next time I will drain the meat and veggies. The flavor was fantastic.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Made this on a hot summer day and my family loved it!\nI cooked a bag of egg noodles and mixed in at the  end rather than serving it over potatoes. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>Most of my shredded meat recipes involve pork, so it was a pleasure to stumble onto this beef recipe.  It's so easy to do and smells good while it's cooking in the slow cooker.  Great over mashed potatoes, but also good over rice or noodles. A nice change of pace.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Henrietta"},"reviewBody":"<p>I made this pretty much as written, but also didn't have the large size can of green enchilada sauce so used the smaller can plus a 4 oz can of undrained diced green chilis instead.  The recipe was very easy and made beautiful, easy to shred beef.  The meat was a little too sweet for my taste so I will cut the sugar next time I make it.  I used it all in tacos so I had a lot of gravy left over (maybe should have drained that can of chilis?).  I froze it and plan to use it as a base for chili or tortilla soup.  Plan to try this again using my InstaPot.  Figure 10-15 min should do it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rimelbrooke"},"reviewBody":"<p>My family loves this as is!  To be a bit healthier I sometimes serve over seasoned mashed cauliflower rather than potatoes, and FYI if you are short on time, it works great in my Instant Pot on the pressure cooker function (about 45 minutes).  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"Where's the green chile in this recipe?\ud83e\udd14","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"David099"},"reviewBody":"<p>My husband made this yesterday and followed the recipe exactly. The gravy is good over the mashed potatoes. For the amount of ingredients we thought the flavors should have been a little stronger. Thank you for sharing the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"OMGOSH!!! This was so good! First of all, the spice blend  was perfect. I only had a small can of green enchilada sauce so I subbed green tomatillo salsa to make up for the difference . I think that the spice blend is so good that it makes the recipe a \"forgiving\" one if you need to sub. And I don't have a crock pot so I checked the web and found out I can slow cook my 4 lb pot roast at 275 for 4 1\/2 hours. I served it as a soft taco filling with the usual toppings and my family LOVED it!  My husband said \"This is better than a Tex-Mex restaurant\" ! When feeding a man, you can't go wrong with chuck roast. Can't wait to pour the leftovers on some mashed potatoes. Thanks Colleen!!! You are making me look like a Supermom!!! I am back on my game, thanks to you :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"This looks SUPER DELICIOUS!   Easy to see where it won a contest. I will try it with chicken and make it into bowls with cooked brown rice, avocado chunks, lime wedges, pepitas, and cilantro.  That's the way we roll in SoCal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"We loved this recipe! I served ours with warm tortillas and all the fixings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Yum!  What a great recipe!  I only made two changes--I left out the red pepper flakes (we are wimps when it comes to spicy food) and I only had two small cans of green enchilada sauce which together equaled less than the 28 ounce can called for.  But, the beef was SO GOOD anyway!  Absolutely delicious served over mashed potatoes the first time and I'm looking forward to having the rest in soft tacos.  Hubby and I loved it and I will definitely be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"We enjoyed this very much. Made as directed, except used 2-10 oz cans enchilada sauce, I think this was plenty. The first night we ate it on mashed potatoes and everybody wanted seconds. The leftovers we ate in soft tacos.  Will definitely add to the rotation of easy recipes in the crock pot. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"214144","romance_copy_dek":"This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. 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