For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice. \u2014Teri Rasey, Cadillac, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":700450,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304328,305271,304292,305334,303966,306848,305353,304347,304268,307307,307383,307404,324623,307579,307559,304020,304005,306909,307594,304353],"categories-v2":[309854,308319,308984,308481,309216,308305,309337,308495,309603,309362,308998,259483,310342,310410,310435,309177,310563,310541,308594,308549,340246,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b.jpg"},{"post_title":"Chicken Veggie Skillet","post_link":"\/recipes\/chicken-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145808_SD153320C12_05_1b.jpg"},{"post_title":"Southwestern Beef and Rice Skillet","post_link":"\/recipes\/southwestern-beef-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Southwestern-Beef-and-Rice-Skillet_EXPS_TOHD24_182602_JonathanMelendez_7.jpg"},{"post_title":"Italian Chicken Skillet Supper","post_link":"\/recipes\/italian-chicken-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Skillet-Supper_EXPS_FT20_39612_F_0207_1.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b.jpg"},{"post_title":"Spicy Sausage and Rice Skillet","post_link":"\/recipes\/spicy-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Spicy-Sausage-and-Rice-Skillet_EXPS_SDAS18_66588_C03_30__2b.jpg"},{"post_title":"Meat Lover's Pizza Hot Dish","post_link":"\/recipes\/meat-lover-s-pizza-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-Lover-s-Pizza-Hot-Dish_exps152539_SD143203B10_24_6bC_RMS.jpg"},{"post_title":"Southwest Beef & Rice Skillet","post_link":"\/recipes\/southwest-beef-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Beef-Rice-Skillet_exps49628_SD1999444D06_21_8bC_RMS.jpg"},{"post_title":"Hearty Sausage and Rice Skillet","post_link":"\/recipes\/hearty-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Sausage-and-Rice-Skillet_exps163576_SD2401791D10_17_4bC_RMS.jpg"},{"post_title":"Skillet Pizza","post_link":"\/recipes\/skillet-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Pizza_EXPS_FT21_2755_F_1118_1.jpg"},{"post_title":"Rice Vegetable Skillet","post_link":"\/recipes\/rice-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38451_THHC1194739D23C.jpg"},{"post_title":"Beefy Tomato Rice Skillet","post_link":"\/recipes\/beefy-tomato-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41497_SD1440070D31C.jpg"},{"post_title":"Meat Lover's Pizza","post_link":"\/recipes\/meat-lover-s-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46929_SD1785598D37A.jpg"},{"post_title":"Chicken Pasta Skillet","post_link":"\/recipes\/chicken-pasta-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Skillet_exps49815_TH2847293D12_18_4b_C.jpg"},{"post_title":"Pepperoni Pizza Skillet","post_link":"\/recipes\/pepperoni-pizza-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45600_SD1785596D37D.jpg"},{"post_title":"Pizza Rice Casserole","post_link":"\/recipes\/pizza-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17775_CW10256D31A.jpg"},{"post_title":"Spicy Rice Skillet","post_link":"\/recipes\/spicy-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7722_TH2022C45A.jpg"},{"post_title":"Hamburger Rice Skillet","post_link":"\/recipes\/hamburger-rice-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Veggie Skillet","post_link":"\/recipes\/italian-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32917_SD950750D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-Lover-s-Pizza-Rice-Skillet_EXPS_SDAS18_214139_D03_28__7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-lover-s-pizza-rice-skillet\/","name":"Meat Lover's Pizza Rice Skillet","datePublished":"2018-06-07","dateModified":"2023-07-14","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Meat-Lover-s-Pizza-Rice-Skillet_EXPS_SDAS18_214139_D03_28__7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice. \u2014Teri Rasey, Cadillac, Michigan","recipeIngredient":["1 pound bulk Italian sausage","1 can (14-1\/2 ounces) diced tomatoes with basil, oregano and garlic","1 can (15-1\/2 ounces) cannellini beans, rinsed and drained","1-1\/2 cups water","1-1\/2 cups uncooked instant rice","1\/4 cup grated Parmesan cheese","1\/2 cup (2 ounces) sliced mini pepperoni","Optional: Additional grated Parmesan cheese and chopped fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes."},{"@type":"HowToStep","text":"Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"906mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MARYANN398"},"reviewBody":"
This was excellent! I don\u2019t usually like it when people substitute ingredients, but I just couldn\u2019t put the beans in, so I added two small can of drained mushrooms instead. It worked out great. I will be making this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna196"},"reviewBody":"
The first time I make a recipe as written and adjust later. We thought this was okay and will eat the left-overs, though I likely won't make it again as we found it to be too bland. It definitely needs more seasonings; garlic, oregano and a sprinkle of crushed red pepper would help. Or use hot bulk Italian sausage. I would also use regular rice in water\/rice proportions on the package, instead of instant rice, and cut the amount by one third. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
This was easy and delicious. I used regular pork sausage, because we don't like Italian sausage. I did not add the pepperoni because we don't like that either. It was a change having pizza taste in a rice dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"My daughter's kids were having an impromptu party and she called me for help...\"Mom, I need a recipe that I can whip up quickly, that kids will love... any ideas?\" I emailed her this recipe and she answered right back.. \"Perfect !\" Two hours later, she wrote me again and told me that the kids devoured this dish, and they will definitely make it again. So, based on Kid's Rating 101, this is a five star meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"Loved it. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Delicious and fast to make! The only change I made was using fire roasted tomatoes, because I already had those on hand. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"My changes were using 4-oz. sliced turkey pepperoni and 1 lb. Italian link sausages with casings removed! This dish is a real winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Made this to give to my neighbor who works long hours at our local hospital. It was my way of thanking her and giving her a night off! Tasted it for seasonings...perfect for a family. For ourselves will use hot bulk Italian sausage when I make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"We had this for dinner tonight and it was a hit. I followed the recipe but used two bowls of Minute brown rice instead of the uncooked Minute rice. It was very tasty and we will be having this again. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"This is one of my favorite all time recipes - love this and how easy with no cooking the rice - and it is actually pretty healthy too. My family loved it - we will be having this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"SO easy to make! Great taste and very filling! My kids LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"214139","romance_copy_dek":"For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Meat-Lover-s-Pizza-Rice-Skillet_EXPS_SDAS18_214139_D03_28__7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Meat-Lover-s-Pizza-Rice-Skillet_EXPS_SDAS18_214139_D03_28__7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Made this to give to my neighbor who works long hours at our local hospital. It was my way of thanking her and giving her a night off! Tasted it for seasonings...perfect for a family. For ourselves will use hot bulk Italian sausage when I make it again.","CommentId":1,"DateRated":"10\/02\/2020 12:23","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"10\/02\/2020 12:23"},{"Comment":"My changes were using 4-oz. sliced turkey pepperoni and 1 lb. Italian link sausages with casings removed! This dish is a real winner!","CommentId":2,"DateRated":"09\/25\/2018 20:38","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"09\/25\/2018 20:38"},{"Comment":"Loved it. I will definitely make this again.","CommentId":3,"DateRated":"07\/30\/2018 18:26","GUID":"97d727005a554a948361962d0e0e2c64","MemberId":8725875,"Rating":5,"ScreenName":"bambm","SubmittedDate":"07\/30\/2018 18:26"},{"Comment":"We had this for dinner tonight and it was a hit. I followed the recipe but used two bowls of Minute brown rice instead of the uncooked Minute rice. It was very tasty and we will be having this again.\nVolunteer Field Editor","CommentId":4,"DateRated":"07\/27\/2018 23:33","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"07\/27\/2018 23:33"},{"Comment":"Delicious and fast to make! The only change I made was using fire roasted tomatoes, because I already had those on hand. So good!","CommentId":5,"DateRated":"07\/19\/2018 19:35","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"07\/19\/2018 19:35"},{"Comment":"SO easy to make! Great taste and very filling! My kids LOVED it!","CommentId":6,"DateRated":"07\/15\/2018 20:38","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"07\/15\/2018 20:38"},{"Comment":"My daughter's kids were having an impromptu party and she called me for help..."Mom, I need a recipe that I can whip up quickly, that kids will love... any ideas?" I emailed her this recipe and she answered right back.. "Perfect !" Two hours later, she wrote me again and told me that the kids devoured this dish, and they will definitely make it again. So, based on Kid's Rating 101, this is a five star meal.","CommentId":7,"DateRated":"07\/15\/2018 17:55","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"07\/15\/2018 17:55"},{"Comment":"This is one of my favorite all time recipes - love this and how easy with no cooking the rice - and it is actually pretty healthy too. My family loved it - we will be having this often.","CommentId":8,"DateRated":"07\/13\/2018 14:00","GUID":"1974936949324da2b900a9669ceb82e8","MemberId":6959830,"Rating":5,"ScreenName":"bonito15","SubmittedDate":"07\/13\/2018 14:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meat Lover's Pizza Rice Skillet"}},"analytics":[],"yoast_head":"\n