{"id":700466,"date":"2018-06-07T10:30:53","date_gmt":"2018-06-06T20:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tequila-lime-shrimp-zoodles\/"},"modified":"2023-09-01T05:49:07","modified_gmt":"2023-09-01T10:49:07","slug":"tequila-lime-shrimp-zoodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tequila-lime-shrimp-zoodles\/","title":{"rendered":"Tequila Lime Shrimp Zoodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don’t have a spiralizer, you can use thinly julienned zucchini to get a similar effect. \u2014Brigette Schroeder, Yorkville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":811865,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,307049,303966,304988,305004,304368,306848,305014,305018,304268,304350,324623,304388,307064,304020,304005,304398,307614,307815],"categories-v2":[308623,308984,308481,308945,308305,308992,310085,308495,308935,308951,308745,309603,308957,308959,259483,309001,309177,308752,310142,308594,308549,308797,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Shrimp","post_link":"\/recipes\/party-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg"},{"post_title":"Shrimp 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Shrimp Zoodles","datePublished":"2018-06-07","dateModified":"2023-09-01","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Tequila-Lime-Shrimp-Zoodles_EXPS_HCK19_207696_C09_21_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. \u2014Brigette Schroeder, Yorkville, Illinois","recipeIngredient":["3 tablespoons butter, divided","1 shallot, minced","2 garlic cloves, minced","1\/4 cup tequila","1-1\/2 teaspoons grated lime zest","2 tablespoons lime juice","1 tablespoon olive oil","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","2 medium zucchini, spiralized (about 6 cups)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup minced fresh parsley","Additional grated lime zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes."},{"@type":"HowToStep","text":"Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 246 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"161mg cholesterol","sodiumContent":"510mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy929"},"reviewBody":"Was going for a THM FP (low carb \/ low fat) setting, so I used 1 tsp of MCT Oil, and instead of Tequila, I used White Cooking Wine. Added more salt and cayenne for a kick. The juices cooked out (longer than 5 min. for sure) and it browned up nicely! This is a go-to for fast and easy and FP! I would post a picture if I knew how.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol4776"},"reviewBody":"

Excellent! Used a combination of zucchini and yellow squash. Would definitely recommend and plan to make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annslink"},"reviewBody":"Really good! I added a pinch of pepper flakes for extra flavor.\nOnly wish we'd had some lovely crusty bread to soak up the juices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jamieberg"},"reviewBody":"We loved this. We don\u2019t drink alcohol so substituted 1 Tbs agave nectar for the tequila.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Antonio"},"reviewBody":"It was delicious as a soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy"},"reviewBody":"Taste was a 5, but there was no crisping, despite preheating the skillet. Agree with another review, it came out more of a soup. Thus using a cast iron skillet is pointless. I also substituted some agave for the tequila.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207696","romance_copy_dek":"This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. 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