This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. \u2014Thomas Faglon, Somerset, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":700526,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304328,304993,304292,305487,304338,307049,307104,304988,305004,306848,307199,304268,307514,306297,304350,324623,304243,307061,304150],"categories-v2":[310499,308988,308984,308940,308305,310796,308992,310085,310155,308935,308951,309603,310245,259483,310497,312156,309001,309177,309586,310137,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Lemon Chicken 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Alfredo","post_link":"\/recipes\/scallops-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemony-Scallops-with-Angel-Hair-Pasta_EXPS_SDAS18_200385_C03_29__12b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemony-scallops-with-angel-hair-pasta\/","name":"Lemony Scallops with Angel Hair Pasta","datePublished":"2018-06-07","dateModified":"2023-11-17","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Lemony-Scallops-with-Angel-Hair-Pasta_EXPS_SDAS18_200385_C03_29__12b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. \u2014Thomas Faglon, Somerset, New Jersey","recipeIngredient":["8 ounces uncooked multigrain angel hair pasta","3 tablespoons olive oil, divided","1 pound sea scallops, patted dry","2 cups sliced radishes (about 1 bunch)","2 garlic cloves, sliced","1\/2 teaspoon crushed red pepper flakes","6 green onions, thinly sliced","1\/2 teaspoon kosher salt","1 tablespoon grated lemon zest","1\/4 cup lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat; sear scallops in batches until opaque and edges are golden brown, about 2 minutes per side. Remove from skillet; keep warm."},{"@type":"HowToStep","text":"In same skillet, saute radishes, garlic and pepper flakes in remaining 1 tablespoon oil until radishes are tender, 2-3 minutes. Stir in green onion and salt; cook 1 minute longer. Add to pasta; toss to combine. Sprinkle with lemon zest and juice. Top with scallops to serve."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"737mg sodium","carbohydrateContent":"48g carbohydrate (4g sugars","fiberContent":"6g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"
I made this as written, used bay scallops, and I loved the radishes, had not tried that before. The raw lemon juice and zest on the spaghetti did not work for me at all, I would rather have it integrated into a sauce and the pasta was very dry for us could have used more oil.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mich268"},"reviewBody":"
Fantastic recipe the family loved it and very easy to follow instructions.<\/p>
Thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"Delicious!!!! I don't care for radishes but others in my family do - all of them said it was delicious also. Thank you for my new go-to recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"Made this last night. Didn't change a thing. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200385","romance_copy_dek":"This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. 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