{"id":70095,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hazelnut-mocha-eclairs\/"},"modified":"2023-11-14T06:54:04","modified_gmt":"2023-11-14T12:54:04","slug":"hazelnut-mocha-eclairs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-mocha-eclairs\/","title":{"rendered":"Hazelnut Mocha Eclairs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Once you try these, especially the filling, you&#8217;ll be in heaven. They make a special ending to a meal, and they&#8217;re great with coffee or tea. \u2014Carol Witczak, Tinley Park, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":70099,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305615,304288,305487,305695,304515,307468,304368,306848,304268,307449,305684,304558,324623,304150],"categories-v2":[310461,309438,310890,308988,259620,310796,340258,308880,310477,308745,309603,259483,310465,311074,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Eclairs","post_link":"\/recipes\/chocolate-eclairs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg"},{"post_title":"Hazelnut Chocolate Chip 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They make a special ending to a meal, and they're great with coffee or tea. &mdash;Carol Witczak, Tinley Park, Illinois","recipeIngredient":["1\/2 cup water","1\/2 cup 2% milk","1\/2 cup butter, cubed","1 tablespoon sugar","1\/4 teaspoon salt","1 cup all-purpose flour","4 large eggs, room temperature","FILLING:","1 tablespoon instant coffee granules","1 tablespoon boiling water","2 cups heavy whipping cream","1\/4 cup confectioners' sugar","1\/2 cup chopped hazelnuts, divided","TOPPING:","1\/2 cup milk chocolate chips, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the water, milk, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny."},{"@type":"HowToStep","text":"Transfer to a pastry bag fitted with a 1-in. round tip. Pipe 3-in. strips about 3 in. apart on greased baking sheets. Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0; bake 15-20 minutes longer or until golden brown."},{"@type":"HowToStep","text":"Pierce side of each eclair with tip of knife. Cool on wire racks. Split eclairs open. Pull out and discard soft dough from inside tops and bottoms."},{"@type":"HowToStep","text":"For filling, dissolve coffee granules in boiling water; cool. In a small bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in coffee mixture and 1\/4 cup hazelnuts. Refrigerate."},{"@type":"HowToStep","text":"Fill the eclairs just before serving; replace tops. Spread with melted chocolate. Sprinkle with remaining hazelnuts. Refrigerate leftovers."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 302 calories","fatContent":"25g fat (14g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"131mg sodium","carbohydrateContent":"16g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenisl"},"reviewBody":"DELICIOUS!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dovecanyon"},"reviewBody":"\u00a0I made these eclairs this morning, and they are delicious! (I used walnuts instead of hazelnuts, as that is what I had. Still good...) Definitely a 5-star recipe. Thanks Carol for submitting such a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christyan17"},"reviewBody":"\u00a0You can add it to your recipe box without doing a rating\/ review.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saugany"},"reviewBody":"\u00a0I'm giving it a 5 star rating just by looking at the wonderful ingredients. Have a great day everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzyq404"},"reviewBody":"Haven't made it yet, just adding to my recipes to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fatamy"},"reviewBody":"even though I have not made this recipe, I am \"reviewing\" it on the ease and simplicity of this recipe. And the fact any eclair cannot be a bad eclair. :) also adding to my recipe box","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keech"},"reviewBody":"Thanks for the great reviews Ladies, i'm glad everyone loved them :)Carol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"134055","romance_copy_dek":"Once you try these, especially the filling, you'll be in heaven. 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